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Svartsug

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday August 27th 2014

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

102.2

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	40%
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	40%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	6.7%
0.35 kg	German - CaraRed0.35 kg CaraRed	34	20	4.7%
0.20 kg	German - De-Husked Caraf III0.2 kg De-Husked Caraf III	32	470	2.7%
0.15 kg	Cane Sugar0.15 kg Cane Sugar	46	0	2%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	2%
0.15 kg	United Kingdom - Black Patent0.15 kg Black Patent	27	525	2%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	First Wort	0 min	22.87	9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	15 min	24.41	11.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	8.78	7.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.81	11.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	1 min	16	14.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	1 min	20.32	14.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		14.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.9%
335 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	22.87	9%
180 g	Simcoe (Pellet) 180 g Simcoe (Pellet) Hops	54.54	53.6%
125 g	Centennial (Pellet) 125 g Centennial (Pellet) Hops	24.78	37.3%
335 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	40 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2015-09-26 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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