Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
52.73 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.21 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
52.73 |
50% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
12.21 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 lb |
PB2 Peanut Butter Powder
|
|
Flavor |
Boil |
10 min. |
|
2 oz |
Black Currant Extract
|
|
Flavor |
Secondary |
0 min. |
|
2 oz |
Natural Peanut Butter Extract
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile II
"Peanut Butter Jelly Time" American Porter beer recipe by Corey Phipps. All Grain, ABV 7.25%, IBU 64.94, SRM 41.63, Fermentables: (Chocolate, CaraMunich, Caramel / Crystal 60L, Roasted Barley, Black Barley, Pale High Color 4l) Hops: (Magnum, Cascade) Other: (Irish Moss, PB2 Peanut Butter Powder, Black Currant Extract, Natural Peanut Butter Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 17:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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