View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KyPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pat Maguire
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday February 26th 2016

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

63.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Canadian - Pale 2-Row14 lb Pale 2-Row	36	1.75	87.2%
0.55 lb	American - Caramel / Crystal 30L0.55 lb Caramel / Crystal 30L	34	30	3.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.2%
16.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Nugget0.55 oz Nugget Hops	Pellet	14	Boil	30 min	20.58	15.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.84	28.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.88	14.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.81	14.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	0 min	8.51	14.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	0 min	7.49	14.1%
3.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Nugget (Pellet)	20.58	15.5%
1 oz	Amarillo (Pellet)	14.84	28.2%
1 oz	Mosaic (Pellet)	16.39	28.2%
1 oz	Citra (Pellet)	11.3	28.2%
3.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.06 gal	Infusion	--	151 °F	60 min
5.57 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tab		Fining	Boil	10 min.
4 g	Gypsum		Water Agt	Boil	15 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.4 Volumes

Last Updated and Sharing

768

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-03 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!