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Blomhaugs HveteIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Flottabrygg
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday August 6th 2017

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

34.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.48 kg	Flaked Wheat1.48 kg Flaked Wheat	34	2	10%
9.62 kg	Warminster Floor Malted Maris Otter Pale	38	2.7	65%
2.96 kg	Castle Malting Wheat Blanc2.96 kg Castle Malting Wheat Blanc	37	2.25	20%
0.74 kg	Muntons Crystal 150 (175)0.74 kg Muntons Crystal 150 (175)	34	66.2	5%
14.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	12.7	Boil	60 min	23.66	6.5%
40 g	Chinook40 g Chinook Hops	Pellet	12.7	Boil	10 min	8.58	6.5%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	10 min	2.53	4.1%
55 g	Chinook55 g Chinook Hops	Pellet	12.7	Boil	0 min		8.9%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	0 min		4.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		4.1%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4.1%
95 g	Chinook95 g Chinook Hops	Pellet	12.7	Dry Hop	7 days		15.4%
75 g	Ahtanum75 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		12.2%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		12.2%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		6.5%
75 g	Cascade75 g Cascade Hops	Pellet	7	Dry Hop	7 days		12.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		3.3%
615 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
230 g	Chinook (Pellet) 230 g Chinook (Pellet) Hops	32.24	37.3%
125 g	Ahtanum (Pellet) 125 g Ahtanum (Pellet) Hops	2.53	20.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	0	16.3%
65 g	Nelson Sauvin (Pellet) 65 g Nelson Sauvin (Pellet) Hops	0	10.6%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops		12.2%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		3.3%
615 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	75 min
		--	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 tsp	Gjærnæring		Other	Boil	15 min.
20 each	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g sukker/l

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Last Updated and Sharing

754

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Brews

Public: Yup, Shared
Last Updated: 2017-12-04 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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