White is the new Black Beer Recipe | All Grain Specialty Beer | Brewer's Friend

White is the new Black

255 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday May 21st 2015
1.077
1.017
7.9%
39.0
10.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 74.6%
1 lb German - Munich Light1 lb Munich Light 37 6 6.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.1%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.1%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.2%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.2%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Boil 60 min 25.99 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.03 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"White is the new Black" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 7.86%, IBU 39.01, SRM 10.12, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 40L, Flaked Wheat, Flaked Oats, Flaked Barley) Hops: (Columbus, Fuggles)
Recipe Picture
Last Updated and Sharing
 
774
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-21 16:52 UTC
NEW Water Requirements:
White is the new Black
Equipment Profile Used

System Default

Close
Print
Water Requirements:
White is the new Black
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information