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Citra 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Thursday May 7th 2015

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

69.4

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
3 lb	American - Vienna3 lb Vienna	35	4	19.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.2%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	16.96	17.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	55 min	6.63	6.9%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	50 min	6.45	6.9%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	45 min	6.23	6.9%
0.20 oz	citra0.2 oz citra Hops	Pellet	11	Boil	40 min	5.95	6.9%
0.20 oz	citra0.2 oz citra Hops	Pellet	11	Boil	35 min	5.62	6.9%
0.20 oz	citra0.2 oz citra Hops	Pellet	11	Boil	30 min	5.21	6.9%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	25 min	4.72	6.9%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	20 min	4.11	6.9%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	15 min	3.37	6.9%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	10 min	2.46	6.9%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	5 min	1.35	6.9%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	1 min	0.29	6.9%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.90 oz	Citra (Pellet) 2.8999999933665 oz Citra (Pellet) Hops		69.35	100%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-05-07 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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