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Wizard Potion

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craw/Josh
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Monday November 13th 2017

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

143.8

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	75.6%
1.10 lb	American - Munich - Light 10L1.1 lb Munich - Light 10L	33	10	7.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.2%
1.20 lb	Cane Sugar1.2 lb Cane Sugar - (late boil kettle addition)	46	0	7.7%
15.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	76.7	12.9%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	15 min	19.98	19.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	19.03	12.9%
1 oz	Mosaic CRYO1 oz Mosaic CRYO Hops	Pellet	24.1	Dry Hop	7 days		12.9%
1 oz	Citra CRYO1 oz Citra CRYO Hops	Pellet	24.8	Dry Hop	7 days		12.9%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Whirlpool at 210 °F	20 min	13.11	16.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	20 min	14.98	12.9%
7.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	76.7	12.9%
2.75 oz	Cascade (Pellet)	33.09	35.5%
2 oz	Centennial (Pellet)	34.01	25.8%
1 oz	Mosaic CRYO (Pellet)		12.9%
1 oz	Citra CRYO (Pellet)		12.9%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	gypsum		Water Agt	Mash	--
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg CO₂ Level: 2.5 Volumes

Target Water Profile

Memphis, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	3	10	7	17	54
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

744

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-20 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wizard Potion

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