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Duvel

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.87 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Wednesday June 28th 2023

Original Gravity:

1.077

Final Gravity:

1.010

ABV (standard):

8.9%

IBU (tinseth):

36.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.71 kg	Weyermann - Pilsner2.71 kg Pilsner	36	1.5	84.2%
0.38 kg	Corn Sugar - Dextrose0.38 kg Corn Sugar - Dextrose	42	0.5	11.8%
0.13 kg	Weyermann - Carapils0.13 kg Carapils	34.5	2.1	4%
3.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Styrian Goldings22 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	31.08	62.9%
13 g	Saaz13 g Saaz Hops	Pellet	3.5	Boil	15 min	5.8	37.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Styrian Goldings (Pellet) 22 g Styrian Goldings (Pellet) Hops	31.08	62.9%
13 g	Saaz (Pellet) 13 g Saaz (Pellet) Hops	5.8	37.1%
35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 68 °C for 60 minutes
Add dextrose 15 min before end of boil

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-28 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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