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I'm So Great IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67.1% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday June 28th 2017

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

69.0

SRM (mosher):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	69.2%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	30.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	50 min	49.5	12.5%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	7.3	Boil	10 min	10.68	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	5 min	5.19	6.3%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	7.3	Boil	5 min	2.94	6.3%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	7.3	Boil	1 min	0.64	6.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.9	Dry Hop	10 days		18.8%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	7.3	Dry Hop	10 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	54.69	37.6%
5 oz	Hallertau Blanc (Pellet)	14.26	62.6%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.06 gal	Infusion	--	148 °F	60 min
5.07 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
8.4 g Gypsum 2.0 g Epsom Salt 1.0 g Table Salt 2.4 g Calcium Chloride Actual ppm: Ca 2+ = 75.8 ppm Mg 2+ = 5.7 ppm Na + = 11.4 ppm Cl - = 51.2 ppm SO4 2- = 158.7 ppm HCO = 0.000 ppm
Mash Chemistry and Brewing Water Calculator

Notes

Wai-iti (NZ)? (Saaz)
Nelson (Hallertau)

Last Updated and Sharing

746

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-02 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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