JT - Stone IPA Clone NEEDS UPDATING Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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JT - Stone IPA Clone NEEDS UPDATING

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ed
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday March 31st 2015
1.067
1.012
7.2%
80.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 84%
1 lb German - Munich Light1 lb Munich Light 37 6 8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 55.72 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.28 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.94 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

http://www.homebrewtalk.com/f36/stone-ipa-clone-comparison-you-pick-real-one-33213/index2.html

Single infusion 60 minutes at 153 degrees.


NEED TO UPDATE RECIPE TO BELOW
Actual StoneBrewing.com recipes:
http://www.stonebrewing.com/news/081201/

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  • Public: Yup, Shared
  • Last Updated: 2015-03-31 14:58 UTC
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