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Blake 1000

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: byo
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
URL: https://www.instagram.com/explore/tags/blake1000/

Created: Wednesday January 3rd 2018

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

117.1

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	61.8%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	10.9%
12 oz	Belgian - Caramel Pils12 oz Caramel Pils	34	8	5.5%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
1.25 lb	American - Wheat1.25 lb Wheat	38	1.8	9.1%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	60 min	41.19	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	30 min	31.66	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	15 min	20.44	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	5 min	8.21	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Whirlpool at 200 °F	30 min	15.58	10%
5 oz	Centennial5 oz Centennial Hops	Pellet	10.4	Dry Hop	5 days		50%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Centennial (Pellet)		117.08	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2017 version of the 2015/2016 recipe.

changes :

gonna do a mini mash for the specialty malts and change out the 2row for extract
i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here
swapping out half the citra for mosaic
gonna do a 30 minute boil only, just use warrior in bittering
adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color

other notes :
the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down

for mini mash procedure im starting with this :
https://www.northernbrewer.com/learn/partial-mash-walkthrough/

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-04-01 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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