Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamaican Saison	Saison	3.5 Gallons	1.073	1.016	7.53	72.97	19.89 °L	841	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 8:41 PM Notes:
BdK Chimay Tripel 25L	Belgian Tripel	25 Litres	1.08	1.014	8.67	37.35	6.88 °L	841	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 9/9/2022 9:56 AM Notes: Invert sugar på rörsocker Invert sugar - 400 gram (ange i URL): 320 gram socker 160 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Kommer lagras i källaren ett år.
Bottled Blues	Imperial Stout	3.7 Gallons	1.11	1.03	10.4	60.71	38.98 °L	841	1
Author: Megary Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/30/2022 7:43 PM Notes:
Dubbel Switch	Belgian Dubbel	2.73 Gallons	1.065	1.01	7.25	22.42	15.73 °L	841	1
Author: Herm brews Boil Size: 3.67 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 12/9/2021 8:39 PM Notes: On the day I got grains from Windsor, my preferred yeast (WLP500) was not available, so another “Switch” was made. I chose WLP550 Belgian Ale Yeast. A fellow home brewer suggested using some Special B malt in place of some of the Crystal 80 to bring out some raisiny character. This version drops Crystal 80 to 4 ounces (from 6), while adding in 2 ounces of Special B. Another alteration is the hops. Added a couple grams of Warrior to Celeia for 60 minute bittering, and subbed Hersbrucker at 15 and 5 for flavor and aroma, dropping Cascade and Northern Brewer. Since I switched out 1/2 of Maris Otter for an equal amount of Belgian Pilsner, I opted to do a 90 minute boil. Another switch from original recipe is to drop Amber malt below 20% of grain bill, and to use American Crystal 80 in place of UK Crystal 90. Late Addition sugar (Belgian Candi Syrup D-45 Amber) is added at the 10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle.
Bock	Traditional Bock	14 Litres	1.068	1.016	6.87	24.39	20.77 °L	841	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 100.8 g Creation Date: 7/29/2019 8:14 PM Notes:
2019-6-28English Barleywine	English Barleywine	22 Litres	1.096	1.018	10.17	52.56	19.31 °L	841	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:44 AM Notes: 17일 20.9도 발효뒤 병입 종료비중 1.019
Rochefort 10 Clone	Belgian Dark Strong Ale	19 Litres	1.089	1.009	10.43	27.69	21.14 °L	841	0
Author: Volt Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:25 PM Notes: The FG of Rochefort 10 is no higher than 1.011. The OG provided by malt/starch should be around 1.07. This can only be reached by using high amounts of sugar. Add nutrients for the yeast given the proportion of sugar.
Krog's Special Sauce - Mead-Jack	Open Category Mead	5.5 Gallons	1.153	1.001	19.95	0	5.82 °L	841	0
Author: ThatOldPC Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.21 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:38 PM Notes: Ferment mead to the highest alcohol content and feel free to add some super-high gravity yeast from white labs as well to try and top out at 20% or as close as possible. After finishing fermentation, split the batch into 2 separate buckets and place in freezer. Skim ice off of mead as it freezes to bring up the alcohol content. Hope is to get alcohol up to 25% or 30%.
New Realm Belgian Triple Recipe	Belgian Golden Strong Ale	3.5 Gallons	1.077	1.006	9.21	31.86	3.92 °L	841	0
Author: N0mad Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 48 grams Creation Date: 7/1/2018 2:00 PM Notes: Mash in the malt with soft water and hold at 148°F (64°C) conversion rest for 75 minutes. Lauter and sparge. Boil for 60 minutes, following the hops and additions schedule. Gravity should be about 1.064. At the end of the boil, add the lemon peel and ginger. Adjust to taste. Be careful with the ginger. It’s very easy to overdo it. Chill the wort and aerate it with pure oxygen or filtered air and pitch the yeast at 64°F (17°C). Let the temperature free rise to 72°F (22°C).
Chimay White	Belgian Tripel	24 Litres	1.069	1.008	7.98	36.69	3.51 °L	841	1
Author: tripeland Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 9.6g per 750ml Creation Date: 11/26/2017 10:27 AM Notes:
Wang's Second IPA	American IPA	5 Gallons	1.082	1.016	8.7	63.66	6.13 °L	841	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 11:38 PM Notes:
Pliny	English IPA	6 Gallons	1.072	1.016	7.36	232.89	6.59 °L	841	1
Author: Killinaskully Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 4:18 PM Notes: Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
NEIPA	English IPA	20 Litres	1.071	1.018	6.85	99.92	6.64 °L	841	0
Author: Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 10:14 AM Notes: 6 dråper brewers clarex i gjæringskar
Bitch With Tricks	Weizenbock	6 Gallons	1.065	1.01	7.15	24.86	14.47 °L	841	2
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 3:51 PM Notes:
Imperium Humulone	Double IPA	5.5 Gallons	1.084	1.018	8.61	109.01	4.5 °L	841	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 6:42 PM Notes: Start fermentation at 64F and ramp up to 68F as fermentation progresses.
PrinsIPA	American IPA	21 Litres	1.078	1.02	7.65	61.99	6.95 °L	841	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: Sugar Priming Amount: 150 grams Creation Date: 11/2/2015 7:19 PM Notes:
Imperial Stout - Barrel Aged	American Stout	5.5 Gallons	1.103	1.019	11.02	61.81	50 °L	841	0
Author: hines57 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 4:54 PM Notes: Note Mash is 2 hrs. Actual Mash pH was hit at 5.4
Husky-Strength Pale Ale V1.2	American Pale Ale	1.55 Gallons	1.066	1.012	7.12	60.88	8.95 °L	841	0
Author: loganyates Boil Size: 1.4 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:15 AM Notes:
Tropical IPA	American IPA	5.25 Gallons	1.069	1.016	6.89	69.39	13.03 °L	841	0
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 8:36 PM Notes:
Bikini	American Pale Ale	17 Litres	1.021	1.005	2.1	0	5.64 °L	840	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:34 AM Notes:
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