Lilith
|
Oatmeal Stout
|
16 Litres |
14.794 |
4.001 |
5.84 |
31.68 |
34.62 °L
|
741 |
2 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 2:38 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
465 Gallons |
30.796 |
6.596 |
14.04 |
75.85 |
50 °L
|
741 |
0 |
|
|
Boil
Size: 930 Gallons |
Boil Time: 240 |
Boil Gravity: 21.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 9:35 PM |
Notes: |
|
Butt-Lickey GF Pale Ale
|
American Pale Ale
|
6 Gallons |
1.026 |
1.006 |
2.59 |
57.93 |
5.55 °L
|
741 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 34 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 5/23/2021 9:48 PM |
Notes: |
|
RIS 2019
|
Russian Imperial Stout
|
6 Gallons |
1.086 |
1.021 |
8.57 |
65.92 |
39.56 °L
|
741 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 3:23 AM |
Notes: Rack 1 gal to Vanilla Beans
Rack 1 gal to PB2
Rack 1 gal to Coffee |
|
"50" - Indian Summer Pale Ale
|
American Pale Ale
|
25 Litres |
1.06 |
1.01 |
6.59 |
12.96 |
9.27 °L
|
741 |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.215 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 5:56 PM |
Notes: OG 1062 FG1010 |
|
MAGNOLIAS MILK STOUT
|
Sweet Stout
|
12 Gallons |
1.049 |
1.016 |
4.37 |
52.9 |
31.87 °L
|
741 |
1 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 2:47 PM |
Notes: Add Lactose,Servomyces,Whirl-floc 10min |
|
Mounds Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.017 |
4.8 |
33.02 |
34.96 °L
|
741 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 2:59 PM |
Notes: |
|
Amber Ale Attempt
|
Mild
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
34.4 |
18.66 °L
|
741 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 8:55 PM |
Notes: |
|
Cascade Range Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
38.76 |
5.84 °L
|
741 |
0 |
|
Author:
|
|
bjostad
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 6:38 AM |
Notes: |
|
Orange Honey Heffe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
10.71 |
5.95 °L
|
741 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5oz |
Creation
Date: 8/28/2015 9:24 PM |
Notes: |
|
Devol Red Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
22.29 |
3.97 °L
|
741 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2014 8:11 PM |
Notes: |
|
#6
|
American Amber Ale
|
23 Litres |
13.428 |
2.316 |
5.95 |
29.27 |
11.99 °L
|
741 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar in bottle |
Priming Amount: 0.5 tap |
Creation
Date: 7/16/2015 5:41 AM |
Notes: |
|
GF DayTime IPA Clone
|
American IPA
|
1 Gallons |
1.043 |
1.008 |
4.57 |
0 |
5.03 °L
|
741 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 4:21 AM |
Notes: |
|
Rapipa
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.15 |
0 |
6.53 °L
|
741 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 11:35 AM |
Notes: |
|
Koelsch
|
Kölsch
|
12 Gallons |
1.05 |
1.012 |
4.92 |
26.16 |
3.43 °L
|
741 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 8:37 PM |
Notes: |
|
IPA
|
American IPA
|
255 Litres |
1.068 |
1.013 |
7.21 |
44.4 |
4.13 °L
|
741 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 1:26 PM |
Notes: |
|
TC Amber Ale (Marty's Amber)
|
California Common Beer
|
5 Gallons |
1.055 |
1.013 |
5.48 |
43.42 |
18.7 °L
|
741 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:15 AM |
Notes: |
|
SN Porter
|
Baltic Porter
|
5 Gallons |
1.047 |
1.013 |
4.42 |
73.56 |
29.72 °L
|
741 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 8:57 PM |
Notes: Primary ferment at 65 f for 2 weeks or 1 week primary and 3 weeks secondary.
Condition 1 month
BG 6 gallons 1.052
OG for 5 gallons 1.062 |
|
Hot Brown Ale
|
American Brown Ale
|
5 Gallons |
1.098 |
1.024 |
9.64 |
29.82 |
27.65 °L
|
741 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 7:25 PM |
Notes: |
|
Fast Centennial Pale Ale
|
American Pale Ale
|
23 Litres |
13.01 |
3.494 |
5.11 |
52.43 |
7.98 °L
|
741 |
0 |
|
Author:
|
|
mactrombone
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 9:01 PM |
Notes: |
|
|
|