Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
24.39 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Perle (Pellet) 15 g Perle (Pellet) Hops |
|
24.39 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
55 °C |
52 °C |
10 min |
|
5 L |
|
Infusion |
-- |
63 °C |
20 min |
|
5 L |
|
Temperature |
-- |
70 °C |
40 min |
Priming
|
Method: dextrose
Amount: 100.8 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (Dark Lager)
"Bock" Traditional Bock beer recipe by Kovács Gábor. BIAB, ABV 6.87%, IBU 24.39, SRM 20.77, Fermentables: (Munich Light, CaraMunich I, Special B) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 11:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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