|
Belgian Amber Strong Ale
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.099 |
1.014 |
12.09 |
45.04 |
20.34 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 3:28 AM |
| Notes: |
|
|
Karom Farms Mead
|
Dry Mead
|
2.6 Gallons |
1.104 |
1.006 |
12.79 |
0 |
5.05 °L
|
931 |
1 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 8:01 PM |
Notes: Raw wild flower honey from step father's property, plan to back sweeten with same honey.
Finished out at 1.000, transferred to secondary at day 30. |
|
|
American Barley Wine
|
American Barleywine
|
21 Litres |
1.106 |
1.025 |
10.55 |
72.33 |
18.77 °L
|
931 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 58.9 g |
Creation
Date: 12/28/2021 6:49 PM |
| Notes: |
|
|
Fifth Humour
|
Wheatwine
|
5 Gallons |
1.089 |
1.02 |
8.99 |
32.69 |
8.24 °L
|
931 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 9/8/2021 2:39 PM |
| Notes: |
|
|
Tropical Storm IIPA
|
American IPA
|
5 Gallons |
1.078 |
1.005 |
9.57 |
79.06 |
12.38 °L
|
931 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:45 PM |
| Notes: |
|
|
Imperial Chocolate Coffee Milk Stout
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.028 |
11.05 |
46.51 |
39.29 °L
|
931 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:54 PM |
| Notes: |
|
|
MAKE MY DAY
|
Double IPA
|
17 Litres |
1.088 |
1.017 |
9.39 |
77.4 |
8.3 °L
|
931 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 7:45 AM |
Notes: 3L Sparge
Brewdate 29.09.2016
FG Reached 1.015
ABV 9.58%
Bottled 26-10-2016
|
|
|
Transformer
|
Berliner Weisse
|
8 Litres |
1.03 |
1.008 |
2.92 |
5.45 |
2.99 °L
|
930 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 6:08 PM |
| Notes: Wort kettle soured first with unpasteurized organic yogurt. |
|
|
Summer Daze
|
British Golden Ale
|
34.5 Litres |
1.034 |
1.002 |
4.16 |
32.94 |
4.36 °L
|
930 |
0 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 12:36 PM |
Notes: Originally Set 64%
Warminster MO - Hit 73%
Diluted with 2.7L Filtered Water.
Back down to 1.034 27l in Fermentor
Day10 1.002
Day13 1.002
23L @ 1.85CO2= 90g
5L @ 1.75CO2= 18g
For Street Party, loverly golden ale , perfect for the Occasion everyone lovin it. |
|
|
Mike's Hard Raspberry Wheat Memorial Beer II
|
American Wheat Beer
|
11 Gallons |
1.044 |
1.012 |
4.21 |
21.25 |
2.87 °L
|
930 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 4:18 PM |
| Notes: |
|
|
Bluberry Mild Ale
|
Mild
|
7.75 Gallons |
9.127 |
2.889 |
3.3 |
19.87 |
24.99 °L
|
930 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2013 3:33 PM |
| Notes: |
|
|
Basshook American Lager
|
American Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.43 |
17.06 |
3.65 °L
|
930 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5ox |
Creation
Date: 10/31/2017 2:45 PM |
| Notes: |
|
|
Seymour Citra Gold
|
American Pale Ale
|
23 Litres |
1.038 |
1.007 |
4.08 |
36.55 |
5.04 °L
|
930 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 63 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 4:55 PM |
Notes: Seymour's Citra Gold, a popular recipe featured on Jimsbeerkit and devised by regular poster Seymour.
Perfect summer beer, light but assertively hoppy, unmistakeably fruity flavour from the Citra & smooth, silky mouthfeel from the oats. |
|
|
Mama's Milk
|
Sweet Stout
|
7 Gallons |
1.064 |
1.03 |
4.45 |
42.5 |
35.06 °L
|
930 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 85 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:21 AM |
| Notes: |
|
|
Side Project Orange Is The New Beer
|
British Golden Ale
|
35 Litres |
1.039 |
1.011 |
3.65 |
18.03 |
4.61 °L
|
930 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:55 AM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
15.32 |
12.08 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 7:02 PM |
| Notes: |
|
|
Mitternacht Sauer
|
Berliner Weisse
|
3 Gallons |
1.035 |
1.006 |
3.78 |
3.33 |
33.6 °L
|
930 |
0 |
|
|
Author:
|
|
Kempshark
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 2:58 PM |
| Notes: Kettle sour with either starter made from uncrushed grains or using lacto planetarium capsules.......after sour enough do a 15 min boil with hops......then cool and pitch the US-05. |
|
|
Cherry Gose
|
Gueuze
|
24 Litres |
1.041 |
1.011 |
4.01 |
9.17 |
3.13 °L
|
930 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 12:25 PM |
| Notes: |
|
|
English Braggot (DME Wort Portion)
|
California Common Beer
|
1 Gallons |
1.042 |
1.012 |
3.97 |
74.04 |
7.24 °L
|
930 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 7:07 PM |
| Notes: |
|
|
Bitter Ale
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.043 |
1.011 |
4.22 |
0 |
7.34 °L
|
930 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 11:10 AM |
| Notes: |
|
|
|
|