Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red RyePA	Specialty IPA: Red IPA	5 Gallons	1.06	1.012	6.3	74.64	15.1 °L	897	0
Author: Schultz87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:52 AM Notes:
Voss IPA	American IPA	6 Gallons	1.057	1.012	5.9	50.17	6 °L	897	0
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/3/2021 5:54 PM Notes: https://bisonbrew.com/lalbrew-voss-kveik-ale-yeast-review/
Wheatwine III.	Wheatwine	9.2 Litres	1.079	1.013	8.67	50.13	14.94 °L	897	0
Author: Boil Size: 10.55 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 72.9 Mash Thickness: 3.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 10:17 AM Notes: 2 balíky = 230 mld BU:GU: 0,53-0,55 20.4. 22:30 8,9 l = 20,05 / 20 / 19,8 / 19,65 / 19,6 (toto) 9,2 l = 19 °B = 1079 SG 3.5. 22:40 9,8 °B = 1014 SG 7.5.14:15 9,55 °B = 1013 SG
Wasted Grain Cda	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.015	5.86	104.5	30.84 °L	897	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 11:55 PM Notes:
NE Rye PA	Specialty IPA: Rye IPA	5.5 Gallons	17.376	4.329	7.14	73.29	8.31 °L	897	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:16 AM Notes:
Homegrown #1	American Pale Ale	5.5 Gallons	1.051	1.014	4.9	36.38	9.88 °L	897	2
Author: AJ6 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:45 PM Notes:
Nebula IPA	American IPA	5.5 Gallons	1.058	1.01	6.25	45.93	8.87 °L	897	0
Author: Sawwave Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 7:57 AM Notes: the robobrew's pseudo brew-in-a-bag setup is supposed to do a good job of draining the wort off the grains, and as such sparging is supposed to be unnecessary. I save a bit of water, here 1.5 gal, to mostly rinse the grains. Sparge water is poured over the grains and allowed to trickle through the grainbed into the initial wort.
Dream Team IPA	American IPA	5.5 Gallons	1.067	1.015	6.9	125.65	13.88 °L	897	0
Author: pdurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 2:04 PM Notes:
Black EYEpa	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.018	6.83	75.94	50 °L	897	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 3/29/2018 12:58 PM Notes:
Pineapple Thai IPA	American IPA	50 Litres	1.06	1.008	6.85	51.45	4.07 °L	897	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:05 AM Notes:
KBS Clone	American Stout	5 Gallons	1.092	1.024	8.88	65.59	46.58 °L	897	1
Author: Mike Shea Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:09 PM Notes:
Barleywine Experiment	American Barleywine	2 Gallons	1.12	1.027	12.16	63.92	13.98 °L	897	0
Author: alexschaub3@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 12:01 AM Notes: Age in bottles. Begin to sample once every three months to find the right flavor.
Ted's Cherry Bomb Stout	American Stout	1 Gallons	1.091	1.027	8.43	57.11	36.99 °L	897	0
Author: Chaine Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:47 AM Notes:
Laggard	American IPA	3 Gallons	1.061	1.019	5.55	51.72	11.87 °L	897	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:49 AM Notes: From Jamil Zainasheff's "The Jamil Show" interview with Jeremy from Lagunitas (4/27/2009). Mash at 60 F - very high temp.
Basic NEIPA	American IPA	5.75 Gallons	1.068	1.013	7.28	50.52	5.87 °L	897	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:46 PM Notes:
Hume	American IPA	7 Gallons	1.053	1.012	5.53	47.92	4.34 °L	897	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 9:03 PM Notes: 366 B cells
Garden Of Edel	American IPA	30 Litres	1.066	1.017	6.44	57.42	5.57 °L	897	1
Author: Jadarholm Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 4:39 PM Notes: 1 brew OG 1.058 FG 1.010
Kanai Grin Common	California Common	22 Litres	1.051	1.009	5.43	43.57	10.7 °L	897	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:34 AM Notes:
Willa Nelson	American IPA	5.5 Gallons	1.082	1.021	7.94	79.82	8.03 °L	897	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 4:20 PM Notes: When combining Willamette and Nelson Sauvin with some organic granola we came upon Willa Nelson. Of course you have to add some marijuana to it or the brew wouldn't honor the namesake of the beer.
Mosaic Ipa	American IPA	23 Litres	1.062	1.016	6.15	39.17	6.93 °L	897	0
Author: mickthetrick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 12:42 PM Notes:
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