Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another Emergency IPA (w/ Sonnet)	American IPA	7.3 Gallons	1.066	1.012	7.08	96.51	5.15 °L	908	0
Author: dtwhite Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 7:20 PM Notes: Hop blend is 2:2:1:1 Sonnet:Belma:Acacca:Citra
3 Oat Cream NEIPA - Variant	Clone Beer	21 Litres	1.077	1.023	7.13	24.81	4.93 °L	908	0
Author: simonjc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 11:36 AM Notes: Dextrose with mash Lactose at 10mins before end of boil with yeast nutrient
Space Dust Clone IPA	American IPA	5.25 Gallons	1.066	1.013	7.02	61.9	4.33 °L	908	12
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 11:29 PM Notes:
Brown	Northern English Brown	10 Gallons	1.064	1.013	6.62	33.21	23.63 °L	908	1
Author: Fleeulrich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65.5 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 12:48 PM Notes:
Berner's #15 NEIPA	American Pale Ale	18 Litres	1.073	1.018	7.18	105.01	7.07 °L	908	0
Author: Christer Berner Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 10:37 AM Notes:
Pineapple Thai IPA	American IPA	50 Litres	1.06	1.008	6.85	51.45	4.07 °L	908	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:05 AM Notes:
Belgian Golden Ale	Belgian Golden Strong Ale	5.75 Gallons	1.072	1.016	7.37	29.19	3.88 °L	908	0
Author: jakesnake2384 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 1:27 AM Notes: 2 Lbs Cane Sugar will be added about with 10 minutes left in the boil, so the Hop Utilization will be slightly higher than shown above. Roughly 31ish IBU.
VandalEyesPA Wil Wheaton	American IPA	5 Gallons	1.068	1.017	6.7	95.78	12.64 °L	908	0
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:15 PM Notes:
Red X Smash- Striss	Specialty IPA: Red IPA	5.5 Gallons	1.079	1.023	7.35	37.55	16.33 °L	908	0
Author: Kfplante Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:16 AM Notes:
Junk Brew #1	Experimental Beer	5.25 Gallons	1.064	1.012	6.76	22.93	13.31 °L	908	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 10:37 PM Notes:
Janet's Brown Ale	American Brown Ale	55 Litres	1.072	1.016	7.36	61.11	21.96 °L	908	0
Author: mausteen Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 9:15 PM Notes: 2x gjær + starter. Eller 3x gjær uten starter. Beskrivelse mesking: 1. 60 min mesk - 67 C. 2. 15 min, proteinhvil på - 72 C. 3. 15 min, skylling - 80 C.
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.011	7.03	59.93	8.18 °L	908	0
Author: NorthwestGooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 9:08 PM Notes:
Bergeron French Wit III	Belgian Specialty Ale	4 Gallons	1.064	1.008	7.27	22.81	4.11 °L	908	1
Author: jon.a.cooke@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:03 PM Notes:
Awesome IPA	American IPA	10 Gallons	1.069	1.013	7.35	70.35	6.59 °L	908	1
Author: trpr82 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 11:26 AM Notes: Fantastic hop flavor with this. Next batch I may trade out a few hops.
Opportunistic Stout	Oatmeal Stout	13.5 Litres	1.075	1.019	7.36	58.72	50 °L	908	0
Author: cha99jab Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 5:18 PM Notes: Sunday 25th October 2015 - 1.5L starter WY1318. 10am 13.5L at 1.075 Saturday 7th November 2015 - Beer cold crashed to 1oC. Dry beaned with 120g whole coffee beans (Per Nordby Heleanna beans. Roasted the day before). Monday 9th November 2015 - Kegged. FG = 1.025. 6.6% ABV.
Gjøkebryggeriets Rugporter	Foreign Extra Stout	36 Litres	1.075	1.021	7.04	43.84	35.29 °L	908	2
Author: Aasbakkane Garasjebryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:32 PM Notes: Gjøkebryggeriet sitt første brygg i Aasbakkane.
Janet's Brown Ale	California Common Beer	17 Gallons	1.066	1.013	7	65.63	16.58 °L	908	1
Author: T-hex Boil Size: 19.9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 4:43 PM Notes: PostLink Posted: Thu Oct 06, 2011 8:34 pm Post subject: Janet's Brown Ale (batch #134) Reply with quote Register to remove this ad. It's free! Photo (c) homebrewersassociation.org This is a recipe by well known home brewer Mike McDole (aka 'Tasty' on the forums he frequents). It's a recipe that got some great publicity when it took gold at the 2004 National Homebrew Competition (NHC) - it was entered under category 23 Specialty Ale. Some may want to call it an American Brown Ale but is a bit outside the numbers for that style because it has slightly too much hops and alcohol. You could call it an Imperial American Brown Ale I suppose (if that category existed). It's a beer that I had heard about for years but never got around to making... I finally brewed it last weekend. I couldn't resist and sampled a bit yesterday and it's coming along wonderfully! If you like hoppy American style ales, this is one you definitely have to try. A nice fall beer. JANUARY 2013 UPDATE: I've brewed this beer numerous times now and it's one of my favourites to keep on tap. The malt and hop flavours work perfectly together. FEBRUARY 2014 UPDATE: I brewed this beer again in the fall of 2013 but but this time I'm serving it using a beer gas blend (70% nitro / 30% CO2) instead of straight CO2, pushed through one of my stout faucets to get a nice creamy head and close to flat beer. Absolutely wonderful. I enjoy it a lot more than on regular CO2 so this one's always going to be served this way from now on. It's also available in extract and all-grain kit form with everything you need from More Beer: Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you! Janet's Brown Ale (134) Size: 12.0 gal (post-boil) Efficiency: 95% Attenuation: 76.8% Calories: 225 kcal per 12.0 fl oz Original Gravity: 1.068 (1.045 - 1.060) Terminal Gravity: 1.016 (1.010 - 1.016) Color: 18.3 (18.0 - 35.0) Alcohol: 6.8% (4.3% - 6.2%) Bitterness: 64 (20.0 - 40.0) Ingredients: 19.15 lb Domestic 2-Row Malt (75%) 1.6 lb Pale (or White) Wheat Malt (6.3%) 2.0 lb Carapils®/Carafoam® (7.8%) 2.0 lb Crystal Malt 40L (7.8%) 0.8 lb Chocolate Malt (3.1%) 2 oz US Northern Brewer Hops (8.5%) - added during mash* 3 oz US Northern Brewer Hops (8.5%) - added during boil, boiled 60 min 2 oz US Northern Brewer Hops (8.5%) - added during boil, boiled 15 min 1 Whirlfloc Tablet (Irish moss) - added during boil, boiled 15 min 3.0 oz Cascade Hops (6.0%) - added during boil, boiled 10 min 4.0 oz Cascade Hops (6.0%) - added during boil, boiled 0 min 36 g Fermentis Safale US-05 dry yeast 4 oz Centennial Hops (9.2%) - added dry to secondary fermenter *If using pellet hops break them up into a powder before adding them to the mash, otherwise they will clump up and you won't get much out of them. Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, S04=279 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). 1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 14.9 gallons in the boil kettle. Boil for 90 minutes. Lid on at flameout with 0 minute hops, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7-10 days. Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through.
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.013	7.41	35.68	14.77 °L	908	0
Author: dstaines Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/20/2015 9:21 PM Notes: Reddish pale ale with earthy and spicy flavors from rye grain and Willamette hops. Adapted from partial mash recipe developed by Daniel Staines.
RY-PA	American IPA	1 Gallons	1.072	1.017	7.23	99.99	9.41 °L	908	0
Author: gintoddic Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 3:40 AM Notes:
Citra Single Hop Ipa	American IPA	5 Gallons	1.066	1.012	6.99	54.67	8.67 °L	908	1
Author: jdc Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:47 PM Notes:
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