|
Hef's Altbier
|
Altbier
|
5 Gallons |
1.052 |
1.013 |
5.16 |
48.96 |
15.76 °L
|
938 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 12:11 PM |
| Notes: |
|
|
Northern Brewer - Chocolate Milk Stout
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.059 |
1.022 |
4.85 |
30.77 |
23.26 °L
|
938 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: N/A |
Creation
Date: 11/3/2023 8:34 PM |
Notes: Using 10 oz Captain Morgan Spiced Rum to soak 4 oz Cocao Nibs in, instead of Vodka. Should give it a great taste.
Priming each bottle with Okinawa Black Sugar (kokutou). |
|
|
T's Saison
|
Saison
|
6 Gallons |
1.053 |
1.015 |
4.96 |
33.78 |
6.4 °L
|
938 |
1 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 41.9 psi |
Creation
Date: 9/27/2023 2:48 AM |
| Notes: |
|
|
New Glarus Spotted Cow Clone
|
Witbier
|
5.5 Gallons |
1.043 |
1.005 |
4.99 |
14.87 |
4.25 °L
|
938 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 9:08 PM |
| Notes: New Glarus Spotted Cow Clone. Close, but no cigar. May want to raise OG some to achieve style target. Flaked Barley may be pushing color off on style as well. If competing, this might not be the best choice of recipe. |
|
|
Čeh V2
|
Czech Premium Pale Lager
|
21.2 Litres |
1.05 |
1.01 |
5.23 |
36.42 |
3.56 °L
|
938 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 7:36 PM |
| Notes: |
|
|
Vanilla Porter
|
English Porter
|
21 Litres |
1.046 |
1.008 |
4.98 |
29.37 |
25.47 °L
|
938 |
1 |
|
|
|
| Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 9:54 PM |
| Notes: |
|
|
Farmhouse Wit
|
Witbier
|
5.5 Gallons |
1.044 |
1.007 |
4.86 |
15.59 |
3.05 °L
|
938 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 2:36 PM |
| Notes: |
|
|
Honey Trap Pale
|
American Pale Ale
|
230 Litres |
1.055 |
1.014 |
5.35 |
50.6 |
8.24 °L
|
938 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 12:10 PM |
| Notes: |
|
|
Irish Go Big Red Ale
|
Irish Red Ale
|
23 Litres |
1.05 |
1.01 |
5.3 |
25.93 |
19.55 °L
|
938 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 42 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 9:50 PM |
| Notes: |
|
|
Wits About Us
|
Witbier
|
10 Gallons |
1.05 |
1.012 |
5.05 |
18.49 |
3.37 °L
|
938 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:27 PM |
| Notes: Start low on fermenting temps then let it free rise to top end of fermenting temperatures. |
|
|
We Know It's A Wheat Beer So Don't Even Try
|
Dunkelweizen
|
12.5 Litres |
1.051 |
1.012 |
5.15 |
15.38 |
24.63 °L
|
938 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 6:36 AM |
| Notes: |
|
|
Crunchy Nut Cluster Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.052 |
1.012 |
5.24 |
14.74 |
35.75 °L
|
938 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:14 PM |
| Notes: |
|
|
EdWort's Hefe
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
10.09 |
3.22 °L
|
938 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:07 AM |
| Notes: |
|
|
Urquell Clone
|
German Pilsner (Pils)
|
21 Litres |
1.049 |
1.012 |
4.88 |
40.05 |
3.3 °L
|
938 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:27 PM |
Notes: Caprichar na clarificação. Pilsner tem que ficar cristalina.
Rola fazer 2,3 L por kg de malte.
Fermentação primária: A fermentação inicia na temperatura de 5ºC e sobe 0,5ºC por dia até 11ºC. Dúvida nesta parte, por a temperatura ótima do fermento é entre 10 e 13 graus.
Maturação: 35-40 dias a 2ºC
Priming: 7g de açucar por litro |
|
|
Hey Porter
|
American Brown Ale
|
25 Litres |
1.049 |
1.01 |
5.18 |
35.73 |
26.15 °L
|
938 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 2:54 AM |
| Notes: |
|
|
Fairly Special Bitter
|
Strong Bitter
|
16 Litres |
1.053 |
1.013 |
5.28 |
33.93 |
17.58 °L
|
938 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 11:57 AM |
| Notes: |
|
|
John's First Attempt At Wheat
|
Weissbier
|
17 Litres |
1.047 |
1.01 |
4.93 |
11.7 |
3.98 °L
|
938 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 6:08 PM |
| Notes: |
|
|
Pub Ale
|
Strong Bitter
|
5 Gallons |
1.05 |
1.012 |
4.94 |
31.47 |
16.93 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 4:50 AM |
| Notes: |
|
|
B&L Anniversary IPA
|
American IPA
|
6 Gallons |
1.044 |
1.007 |
4.9 |
115.04 |
10.34 °L
|
938 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 8:30 PM |
| Notes: Dry hop 2 oz Amarillo |
|
|
Wheyl Ale
|
American Amber Ale
|
18 Litres |
1.051 |
1.013 |
5 |
34.58 |
16.63 °L
|
938 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 10:58 AM |
| Notes: |
|
|
|
|