|
Octoberfest
|
Maibock/Helles Bock
|
5.5 Gallons |
1.062 |
1.019 |
5.6 |
15.18 |
7.71 °L
|
970 |
0 |
|
|
Author:
|
|
rbh8252
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:50 AM |
| Notes: |
|
|
Tasty Lemon - American Sour
|
Mixed-Fermentation Sour Beer
|
20 Litres |
1.049 |
1.006 |
5.63 |
40.54 |
3.45 °L
|
970 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140g |
Creation
Date: 6/3/2024 7:10 AM |
| Notes: |
|
|
Chocolate Stout Noble(twist And Stout)
|
American Stout
|
76 Gallons |
14.906 |
4.077 |
6.09 |
34.72 |
36.37 °L
|
970 |
2 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 5:02 PM |
Notes: My new base stout!!!
This round i adjusted the PH differently
increased the mash temp by a few degrees
used Apex San Diego yeast.
SUPER DELISHIOUS. |
|
|
Tuatara APA Clone
|
American Pale Ale
|
23 Litres |
1.055 |
1.011 |
5.9 |
49.17 |
8.1 °L
|
970 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 4:21 AM |
| Notes: |
|
|
Funk's Brown Ale
|
American Amber Ale
|
6.5 Gallons |
1.06 |
1.017 |
5.61 |
28.71 |
32.93 °L
|
970 |
2 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 5:39 PM |
| Notes: |
|
|
Becky Is A Blonde Ale
|
Saison
|
2 Gallons |
1.054 |
1.01 |
5.78 |
30.82 |
6.73 °L
|
970 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 11:59 PM |
| Notes: |
|
|
Coachline Peak Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
41.98 |
5.28 °L
|
970 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:05 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.7 Gallons |
1.059 |
1.014 |
5.93 |
19.9 |
11.57 °L
|
970 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 5:44 PM |
| Notes: |
|
|
Rad
|
Saison
|
6 Gallons |
1.049 |
1.006 |
5.62 |
41.3 |
4.11 °L
|
970 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 4:09 PM |
| Notes: |
|
|
Isolation Ale Clone
|
British Strong Ale
|
19 Litres |
1.057 |
1.014 |
5.61 |
0 |
15.18 °L
|
970 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 9:42 PM |
| Notes: |
|
|
Mosaic Ryot
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
43.6 |
8.2 °L
|
970 |
0 |
|
|
Author:
|
|
Kirk McDerrick
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: CO2 |
Priming Amount: 10-12 PSI for 3 days |
Creation
Date: 9/13/2013 11:27 PM |
| Notes: **updated and re-named version of my Rye Pale Ale** Ferment at 62-65 degrees for 5-7 days and then rack,dry-hop,and let sit in secondary for 2 weeks at 68-70 degrees. |
|
|
British Golden 6-13-16
|
British Golden Ale
|
7.5 Gallons |
1.053 |
1.011 |
5.54 |
32.23 |
5.89 °L
|
970 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 2:42 PM |
| Notes: |
|
|
Rye Stout
|
Foreign Extra Stout
|
20 Litres |
14.946 |
4.341 |
5.75 |
48.44 |
39.25 °L
|
970 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:21 PM |
| Notes: |
|
|
Pale Ale X
|
American Pale Ale
|
40 Litres |
13.971 |
3.619 |
5.58 |
10.98 |
4.38 °L
|
970 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 6:52 PM |
| Notes: 28L Nachguss |
|
|
Simple Starter
|
Belgian Specialty Ale
|
6.1 Gallons |
1.057 |
1.011 |
5.99 |
11.69 |
3.48 °L
|
970 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 10:53 PM |
| Notes: |
|
|
Citra/cascade Pale Ale House Pale Ale
|
California Common Beer
|
26.5 Litres |
1.056 |
1.014 |
5.54 |
34.2 |
8.82 °L
|
970 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:06 AM |
| Notes: |
|
|
Garasjeporter
|
Robust Porter
|
22 Litres |
1.055 |
1.013 |
5.59 |
46.22 |
29.58 °L
|
970 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 1:53 PM |
| Notes: |
|
|
Sufolk English Brown
|
Mild
|
30 Gallons |
1.063 |
1.017 |
6.01 |
19.94 |
20.64 °L
|
970 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 10:54 PM |
| Notes: |
|
|
Dry Wall
|
Saison
|
12 Litres |
1.052 |
1.006 |
6.02 |
23.54 |
3.17 °L
|
970 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 6:06 PM |
| Notes: |
|
|
Oat Brow Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.014 |
5.54 |
50.76 |
15.66 °L
|
970 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2011 5:57 AM |
| Notes: This is an amazingly silky sweet brown ale. Very drinkable. Prime as desired to between 2.2 and 2.7 volumes, serve between 45-55 degrees. |
|
|
|
|