Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Saison	Saison	65 Gallons	1.058	1.006	6.86	27.49	10.95 °L	898	0
Author: Genus Brewing Boil Size: 68.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 6:18 PM Notes:
Slightly Sour Sauvin Saison	Saison	5.5 Gallons	1.057	1.01	6.17	27.34	6.73 °L	898	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 4/12/2016 12:15 AM Notes: After mash, sour 3 gallons wort for 48 hours with lacto. Refrigerate the rest. Combine and proceed as usual.
Faux Lambic	Wild Specialty Beer	150 Litres	14.926	3.973	5.93	0	3.77 °L	898	0
Author: Reservoir Boil Size: 120 Litres Boil Time: 210 Boil Gravity: 18.4 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:42 PM Notes:
Dark Saison	Saison	5.5 Gallons	1.065	1.007	7.64	26.7	25.53 °L	898	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 4:42 PM Notes:
Little Late For FIRST CHAIR	Specialty IPA: New England IPA	7.5 Gallons	1.088	1.025	8.15	32.24	6.96 °L	898	0
Author: Kvn Vnc Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 5:27 PM Notes:
Dark Crystal Kolsch	Mixed-Style Beer	1 Gallons	1.048	1.008	5.25	39.9	31.48 °L	898	0
Author: ewag2008 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:43 PM Notes:
Hendrix Haze	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.014	6.67	26.19	5.02 °L	898	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 6/17/2019 11:42 PM Notes: Target IBU 28-32 2 oz Mosaic – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast) 1 oz Citra – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast) 1 oz Mosaic – Dry hop added to secondary 3 days before packaging 2 oz Citra – Dry hop added to secondary 3 days before packaging R/O water. Water agents added to entire mash/sparge volume. Other hops to consider: Amarillo, Azacca, Equinox, Galaxy, Sabro; any with high hop oil content (all post boil) Hop combinations: Azacca/Sabro Malts: Golden Promise; flaked wheat only (no oats); oat and wheat malt rather than flaked Yeast: Imperial A38 (London Ale III)
City Lights Hazy Clone	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.08	36.53	4.49 °L	898	0
Author: jsterken Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 36.82 psi Creation Date: 11/5/2019 11:11 PM Notes: 1 Campden Tablet in total water Whirlpool Hopping: Add at 180 degrees for 15 mins Dry Hopping: 1 Day hops added 2 days of active fermentation 2 Day hops added at the end of fermentation Allow each dry hop addition to be in contact with the beer for 2-3 days, then remove.
Simcoe Plus New England Hazy	Specialty IPA: New England IPA	23 Litres	1.067	1.021	6.09	12.85	6.47 °L	898	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:35 PM Notes: https://www.brewerscoop.co.nz/blog/851446 Batch size: 23 litres Brewhouse efficiency:75% OG: 1.066 FG: 1.020 IBUs: 11 Est ABV: 6.0% MALT/GRAIN BILL 4.2kg Golden Promise Malt 750g Malted oats 500g Flaked oats 500g Flaked Wheat 200g Biscuit Malt 300 Lactose added in last 10 min of boil HOPS SCHEDULE 10g Pacific Gem [15% AA] at 60 minutes 50g Simcoe [13% AA] at flame-out 80 degrees C for 15 min 50g Amarillo [8.1% AA] at flame-out 80 degrees C for 15 min 100g Simcoe [8.1% AA] Dry Hop before adding yeast 150g Simcoe at dry hop Day 4-5 for 3 Days 50g Amarillo [8.1% AA] at dry hop Day 4-5 for 3 Days 50g Comet [10% AA) at dry hop Day 4-5 for 3 Days YEAST Wyeast 1318 London Ale III Or Lallemand New England Dried Yeast DIRECTIONS Mash the grains at 67°C for 60 minutes. Sparge the grains until you obtain 28 litres of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding the hops according to the schedule. Ferment at 20°C then raise to 22°C to finish for 2 days.
2018 - 4/22/2018 - Vanilla Cream Ale	Cream Ale	10.25 Gallons	13.209	3.198	5.38	17.08	4.34 °L	897	0
Author: DrSherlock Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 11.8 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 5:26 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Light Helles Lager	Light American Lager	11 Gallons	1.039	1.008	4.04	21.52	3.01 °L	897	1
Author: dmunkey Boil Size: 13.74 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 5:43 PM Notes:
0196 Red IPA	No Profile Selected	310 Litres	13.781	3.725	5.42	51.65	8.25 °L	897	1
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 1:39 AM Notes:
Blueberry Ale	American Amber Ale	2 Gallons	1.061	1.015	6	29.49	12.67 °L	897	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 9:54 PM Notes:
Bierstadt Lagerhaus’ Slow Pour Pils	German Pilsner (Pils)	11 Gallons	1.047	1.014	4.27	29.37	3.33 °L	897	0
Author: Aaron D. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:32 AM Notes:
Double Black IPA	California Common Beer	19 Litres	1.081	1.019	8.1	77.88	27.63 °L	897	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 3:27 PM Notes: adust abv 7.2% og 1.069 ibu 65. no munich noted
Boddy's Pub Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.013	4.87	29.23	7.65 °L	897	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:36 PM Notes:
CCC - Triple Hops	Special/Best/Premium Bitter	26 Litres	1.042	1.008	4.46	34.99	5.32 °L	897	0
Author: MickOS Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2017 6:51 AM Notes: Hope fully I'll start to get to get my styling right soon.....I was looking to do an American Pale Ale . Have ended up with an English style instead. A nice light clear beer with abundance of juicy citrus/tropical hop flavours coming through as well as those in a subtle fruity hop aromas. Pretty pleased with the outcome....tasty, dry and refreshing.
Brew-off Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5.17	20.16	4.36 °L	897	3
Author: comp8088 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:32 PM Notes:
Blondie	Blonde Ale	23 Litres	1.045	1.009	4.69	27.71	4.5 °L	897	0
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/27/2015 8:39 PM Notes:
Chico	American Pale Ale	12 Litres	1.048	1.012	4.69	44.15	7.82 °L	897	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 11:19 AM Notes:
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