Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Le Pew Pew Pew	Belgian Dark Strong Ale	28 Litres	1.088	1.012	9.97	32.51	22.5 °L	911	1
Author: Brian89 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 8:39 PM Notes: 1st = 1.076/10 2nd = 1.053/17 3rd = 1.034/14 Kegged on November 15, 2015. Final OG = 1.012 Total yield = 12L (carboy) +14L (keg)
Palpatine Imperial Stout	Imperial Stout	5.5 Gallons	1.081	1.02	7.94	47.78	44.6 °L	911	0
Author: Dom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 10:00 PM Notes:
Honey Tripel	Belgian Tripel	5 Gallons	1.085	1.019	8.54	23.08	6.71 °L	911	0
Author: jakwin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:03 PM Notes:
Doppelbock-ish Lutra Kveik	Doppelbock	5.5 Gallons	1.097	1.02	10.07	25	27.92 °L	911	2
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 9:52 PM Notes:
Belgian Quadrupel	No Profile Selected	5 Gallons	1.112	1.028	12.58	21.05	21.17 °L	911	0
Author: GabelBeer&Ale Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:16 PM Notes: 1. Mash at a strike temperature of 145F, and allow to mash overnight (approximately 8-12 hrs) in approximately 7-8 Gallons of water. 2. Sparge with 2-2.5 Gallons of water (at 145F) to reach final boiling volume. 3. Bring to a boil for 60, following the hops schedule. 4. Cool to approximately 70-72F and transfer to fermentation vessel. 5. Aerate and pitch yeast. 6. Allow for natural temperature controls.
Double NZ Rye IPA	Double IPA	4.75 Gallons	1.083	1.018	8.55	55.19	5.44 °L	911	0
Author: gorefisted@gmail.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:21 AM Notes:
Uncle Dean's Noggin	American Pale Ale	5 Gallons	1.089	1.023	8.69	29.51	12.13 °L	911	1
Author: Nooth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 1:37 PM Notes:
Collaboration Eisbock 2.5BBL	Doppelbock	77.5 Gallons	25.665	5.417	11.47	4.22	16.13 °L	911	2
Author: 105WestBrewing Boil Size: 121.5 Gallons Boil Time: 120 Boil Gravity: 48.4 Efficiency: 91 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:29 PM Notes:
BBA 7 Layer Chocolate Cake	Russian Imperial Stout	5.5 Gallons	1.105	1.023	10.77	28.92	50 °L	911	0
Author: Science Brewing Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Bottle Priming Amount: 22 oz Creation Date: 9/22/2017 7:03 PM Notes: Start fermentation at 63. Check in 3 - 5 days. If the krausen has dropped and you feel like your past the peak fermentation, raise it up to 70 for a couple more days to get it done. Rack to secondary, have chocolate, vanilla and cinnamon in the secondary and rack ontop of it to ensure to "Stir it in". Keep it here for 2 - 3 weeks. Add to barrel wait for ever - ENJOY.
Not So Ordinary	Ordinary Bitter	21 Litres	1.038	1.011	3.49	31.89	8.46 °L	910	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2017 7:05 AM Notes:
Cider Mead	Fruit Cider	3.5 Gallons	1.04	1.01	3.94	0	2.63 °L	910	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 2:07 AM Notes:
Tripple Berry Cobbler Sour	Berliner Weisse	6 Gallons	1.052	1.017	4.54	0	3.81 °L	910	1
Author: dulrich3d Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:48 PM Notes: 12.3 lb of grain including graham crackers Add lactic acid to wort (5ml per 5ish gallons) to bring ph down to 4.5 Bring to a boil and cool to 100 degrees pitch goodbelly NO CAMPDEN
Brut IPA (BIPA)	American IPA	5.5 Gallons	1.044	1.011	4.41	31.6	3.1 °L	910	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:03 AM Notes:
Hefeweizen	Weissbier	23 Litres	1.019	1.006	1.77	3583.81	1.72 °L	910	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:52 PM Notes:
Session IPA	Specialty Beer	5.5 Gallons	1.043	1.008	4.54	58.62	8.08 °L	910	2
Author: 2sickmen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 3:55 PM Notes:
PH Test	American Light Lager	1 Litres	1	1	0	0	0 °L	910	0
Author: Outlaw Brews Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 9:55 AM Notes:
Hops Red Session	American Pale Ale	23 Litres	1.048	1.016	4.23	40.67	7.85 °L	910	1
Author: brag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:10 AM Notes:
Mike's Hard Raspberry Wheat Memorial Beer II	American Wheat Beer	11 Gallons	1.044	1.012	4.21	21.25	2.87 °L	910	0
Author: Cat_aclysm Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 4:18 PM Notes:
Vienna Lager	Vienna Lager	26 Litres	1.034	1.005	3.77	14.93	5.37 °L	910	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 10:51 AM Notes:
Easy Citra PA BIAB	American Pale Ale	10 Litres	1.045	1.011	4.38	0	8.88 °L	910	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 10:01 AM Notes:
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