|
British Bitter
|
Strong Bitter
|
4 Gallons |
1.055 |
1.016 |
5.1 |
40.55 |
13.01 °L
|
932 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/1/2017 3:47 AM |
| Notes: |
|
|
Sabro Jucy Smash
|
English IPA
|
23 Litres |
1.047 |
1.009 |
4.98 |
35.66 |
8.09 °L
|
932 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 12/8/2019 3:38 PM |
| Notes: |
|
|
Get Up Off Of That Brown
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
39.29 |
6.72 °L
|
932 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 5:19 AM |
| Notes: |
|
|
Prost! Weizen
|
Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.09 |
13.85 |
5.42 °L
|
932 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 4:39 AM |
| Notes: |
|
|
Meat And Malt Hazy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.02 |
35.97 |
4.51 °L
|
932 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 1:25 AM |
| Notes: |
|
|
Vienna Lager
|
Munich Helles
|
465 Gallons |
1.047 |
1.01 |
4.88 |
24.68 |
5.02 °L
|
932 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 6:32 PM |
| Notes: |
|
|
Solo - Mosaic
|
American Pale Ale
|
1600 Litres |
1.048 |
1.009 |
5.15 |
23.14 |
5.08 °L
|
932 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 4:06 PM |
| Notes: |
|
|
Canard Moche Fumee
|
Rauchbier
|
5.5 Gallons |
1.053 |
1.014 |
5.14 |
24.83 |
17.19 °L
|
932 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:16 AM |
| Notes: 2 packets of Munich lager pitched + starter from older WL830, not sure if it was as active as possible. Pitched the 830 with Saflager packet rehydrated along with Munich at 50 F. |
|
|
20170319 Extract Porter Magnum + Fuggle
|
Robust Porter
|
21 Litres |
1.053 |
1.013 |
5.17 |
31.75 |
29.05 °L
|
932 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 9:07 PM |
| Notes: |
|
|
Schloppy Seconds
|
American Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
25.62 |
2.83 °L
|
932 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 3:46 PM |
Notes: Second Runnings off DIPA.
2lbs extra DME and 1lb Cane sugar |
|
|
Irish Red
|
Irish Red Ale
|
218 Gallons |
12.369 |
3.063 |
4.98 |
0 |
13.08 °L
|
932 |
0 |
|
|
|
| Boil
Size: 251 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 4:22 PM |
| Notes: |
|
|
Empire State Building
|
Strong Bitter
|
6 Gallons |
1.05 |
1.011 |
5.1 |
42.05 |
11.87 °L
|
932 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 10:29 PM |
| Notes: |
|
|
Panelão
|
American Pale Ale
|
20 Litres |
1.048 |
1.01 |
5.09 |
40.35 |
5.49 °L
|
932 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 11:25 PM |
| Notes: |
|
|
Czech Please
|
Czech Pale Lager
|
6 Gallons |
1.045 |
1.007 |
5 |
40.72 |
4.32 °L
|
932 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:47 PM |
| Notes: 2pkgs yeast |
|
|
West-Ridge Pumpkin Ale
|
Fruit and Spice Beer
|
5 Gallons |
1.05 |
1.011 |
5.04 |
31.24 |
16.84 °L
|
932 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 9:43 PM |
| Notes: |
|
|
Dark Vienna Lager
|
American Light Lager
|
2.75 Gallons |
1.05 |
1.012 |
4.89 |
0 |
20.67 °L
|
932 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 11:26 AM |
| Notes: |
|
|
Pub Ale
|
Strong Bitter
|
5 Gallons |
1.05 |
1.012 |
4.94 |
31.47 |
16.93 °L
|
932 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 4:50 AM |
| Notes: |
|
|
Amarillo Slim Session IPA
|
American IPA
|
12 Gallons |
1.046 |
1.009 |
4.95 |
77.24 |
7.57 °L
|
932 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 9:30 PM |
| Notes: |
|
|
Chinook Pale Ale
|
American Pale Ale
|
55 Litres |
1.051 |
1.012 |
5.13 |
40.87 |
4.28 °L
|
932 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 4:59 PM |
Notes: Water Liters
Total mash water needed 81
Strike water volume at mash thickness of 5 L/kg 67.5
Remaining sparge water volume 13.5
Grain absorption losses -13.5
Mash Lauter Tun dead space -1
Amount going into kettle 66.5
Boil off losses -6
Kettle dead space -3
Hops absorption losses -1.5
Misc. losses -1
Amount going into fermentor 55
|
|
|
CHOCO OATMEAL
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
35.81 |
35.79 °L
|
932 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 2:49 AM |
| Notes: |
|
|
|
|