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BareBottle Starlight & Citra
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
25.52 |
4.11 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2021 5:23 AM |
| Notes: |
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All By My Self
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Specialty IPA: New England IPA
|
24 Litres |
1.051 |
1.013 |
5.02 |
46.6 |
3.21 °L
|
961 |
1 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:40 PM |
Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
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Black Ipa
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No Profile Selected |
50 Litres |
1.07 |
1.012 |
7.58 |
62.13 |
29.17 °L
|
960 |
0 |
|
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| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 11:31 PM |
| Notes: |
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Gremlyn's Mild
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Mild
|
6.1 Gallons |
1.039 |
1.013 |
3.42 |
22.74 |
24.87 °L
|
960 |
1 |
|
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| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 2:53 PM |
Notes: Original recipe mashes in at 40ºC for Protein Rest for 10 min, rises to 70ºC for 30 minutes and mashes out for 5 minutes.
Converting to a single infusion mash for 60 min.
OG Recipe https://web.brewfather.app/share/Qn1S5XK5ra7xc4
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Bruberry Cream Ale
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Cream Ale
|
5.5 Gallons |
1.072 |
1.015 |
7.42 |
19.39 |
3.59 °L
|
960 |
0 |
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 11:14 PM |
Notes: 1 lb Candy Syrup at 60 minutes ?
1 lb Candy Syrup at 5 minutes ?
Throw 1 lb of blueberries in at 5 minutes as well
Should we do on nitro tap?
Roasted almonds
maybe something different with Graham Cracker
lactose isn't fermentable
need to figure out the color
full commit or make it like a lager you can see through
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LA ROMA BREWING HAZY IPA 3.5 Bbls Cosmic Star
|
No Profile Selected |
1300 Litres |
1.068 |
1.018 |
6.53 |
24.3 |
4.67 °L
|
960 |
0 |
|
|
|
| Boil
Size: 1320 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 11:42 PM |
| Notes: |
|
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Munjo's Canna Ipa
|
No Profile Selected |
15 Litres |
1.072 |
1.01 |
8.15 |
72.48 |
12.45 °L
|
960 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:27 AM |
Notes: Brew as normal. At day 4 decarb chop up and add cannibis to fermenter till fermentation is complete.
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Tysk Pilsner
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German Pilsner (Pils)
|
20 Litres |
1.049 |
1.011 |
5 |
36.25 |
3.13 °L
|
960 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 7:48 PM |
| Notes: |
|
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Single Hop
|
American Pale Ale
|
1 Gallons |
1.055 |
1.01 |
5.82 |
56.97 |
8.53 °L
|
960 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:51 AM |
| Notes: |
|
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52-SMASH
|
American Pale Ale
|
15 Litres |
1.043 |
1.008 |
4.59 |
28.74 |
3.98 °L
|
960 |
0 |
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 5:08 AM |
Notes: Low temp mash - 62
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Red Wing Bitter
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.015 |
5.85 |
31.95 |
15.17 °L
|
960 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 12:11 AM |
| Notes: |
|
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Brown Dog Brown
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
40.36 |
18.91 °L
|
960 |
0 |
|
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Author:
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young10
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:38 PM |
| Notes: |
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Grandma's Hops
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.28 |
58.15 |
2.96 °L
|
960 |
0 |
|
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Author:
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ryeguy88
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|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:29 PM |
| Notes: |
|
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Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.85 |
22.77 |
4.33 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:10 PM |
| Notes: |
|
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Twin American Blonde
|
Blonde Ale
|
60 Litres |
1.053 |
1.011 |
5.64 |
30.73 |
7.43 °L
|
960 |
0 |
|
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Author:
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eskilgh
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|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 9:00 PM |
| Notes: |
|
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Episode 014 Lawnmower Session Pale With Flavor
|
American Pale Ale
|
11 Gallons |
1.042 |
1.008 |
4.55 |
32.94 |
9.08 °L
|
960 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 2:56 AM |
| Notes: |
|
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Obi Wan(Oberon Clone)
|
American Wheat or Rye Beer
|
5 Gallons |
1.055 |
1.014 |
5.3 |
29.49 |
5.44 °L
|
960 |
1 |
|
|
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| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 9:50 PM |
| Notes: |
|
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A-Maize-Me
|
Cream Ale
|
5.5 Gallons |
1.026 |
1.006 |
2.64 |
0 |
3.43 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 3:16 PM |
| Notes: |
|
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Red 2
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.47 |
22.19 |
16.19 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:53 PM |
Notes: brewed roughly 1/31/15, kegged 2/15/15. beer was cloudy at first. after about 2/21/15 beer became a very clear amber with white head. Good mouthfeel, leans toward the bitter side of balance but not by much. ******
Lower Aromatic amount if not use alternate , beer has a good base ratio. Try MIDNIGHT WHEAT insteasd of Roasted Barley. Lower Oats. |
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He Died At The Lakeview
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American Amber Ale
|
6 Litres |
1.051 |
1.013 |
4.98 |
53.64 |
17.16 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.98856 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 3:37 PM |
| Notes: A North Americanized version of an Irish Red, i.e. observes the California Beer Purity Law of 1980, the Reinhopsalot. The name is a reference to the Boondock Saints, and its shooting location. |
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