Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palo Santa Marron Clone	Wood-Aged Beer	5.25 Gallons	1.078	1.019	7.69	69.36	32.38 °L	943	0
Author: Ccrowley243 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:06 PM Notes:
Cole’s Fresh Hop IPA	American IPA	6 Gallons	1.06	1.009	6.62	60.78	4.14 °L	943	2
Author: So Cal Beer Guy Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/15/2024 9:12 PM Notes:
Tawny Owl, Frambozen Oud Bruin	Oud Bruin	27.2 Litres	15.37	3.68	6.34	9.21	7.33 °L	943	0
Author: Dentleman Boil Size: 32.22 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 4/1/2022 12:04 PM Notes:
DIPA	Double IPA	225 Gallons	19.011	4.026	8.24	52.11	8.84 °L	943	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 18 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:29 PM Notes:
Tropical Moon	Specialty IPA: New England IPA	5 Gallons	1.078	1.02	7.71	68.72	5.33 °L	943	2
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:43 AM Notes: first dry hop addition on day 7 of fermentation (Mosaic and Casade) second dry hop addition on day 10 (Cascade and Mosaic) final dry hop addition on day 13 (cashmere)
Dark Sour V2.0 - 7CB Sour Barrel	Wild Specialty Beer	6 Gallons	1.066	1.016	6.55	5.7	20.93 °L	943	0
Author: RITiger1060 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 2:18 PM Notes: PLEASE READ ALL INSTRUCTIONS BEFORE ORDERING INGREDIENTS: Brew to your ability: your best beer will yield an even better beer out of the barrel. Recipe calls for 2# flaked oats, but added in two additions as follows: 1.) 1# flaked oats in mash. 2.) 1# flaked oats in muslin bag. Added to kettle during collection of first runnings. Remove bag from kettle, once boil volume is achieved. Place bag in separate bowl to collect drippings, then add liquid to kettle. If you fear bugs in the primary, replace Imperial F08 with WLP002 yeast. WLP002 a very flocculant and poor attenuating yeast. Following active fermentation rack to secondary once beer clears, cold crash if possible to accelerate flocculation. Goal is to retain as much residual sugar in beer before transferring to barrel. Order one oz of hops, but use brewing software to adjust hop addition based on AA% to achieve IBUs between 5 to 7. More hops don't equal better as IBU will inhibit souring bugs in the barrel. If you have some 3 yo plus aged hops (debittered... like stored warm in an open bag), replace fresh hops with 2.5 oz of aged hops at 60 mins. Step mash if you have the ability otherwise infusion mash at 158'F for 60 mins. Use brewing software to help you with the strike water. Pre-heat your mash-run. Wrap in blankets to retain heat loss. Yes, 120 minute boil! It will help develop color and flavor. Have a few extra gallons of water on hand to add to kettle if necessary to make target kettle volume of 6 gallons.
Mango & Habanero IPA	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.62	93.67	7.66 °L	943	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:13 AM Notes: 1.3L mango + 1 habanero added in secondary. 12 days in primary 6 weeks in secondary FG 0.990
The Cobbler's Pale Pickell	American Barleywine	6 Gallons	1.108	1.026	10.68	64.61	10.79 °L	943	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:17 PM Notes:
Brown	Specialty IPA: Brown IPA	7 Gallons	1.062	1.017	6.13	45.41	26.78 °L	943	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:40 PM Notes:
IPA Series #3 Of 3 (Black IPA)	Specialty IPA: Black IPA	23.1 Litres	1.062	1.014	6.22	58.76	36.93 °L	943	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 9:15 PM Notes: IPA Series: #1 of 3 Follow along as I put together a basic IPA series to demonstrate simple tweaks you can make to transform your IPA recipe. The only variable to change within each recipe will be the grain bill. Hop bill/schedule remains the same across each recipe. # 1 Base IPA # 2 Red IPA # 3 Black IPA
N Z Rye IPA	Specialty IPA: Rye IPA	75 Litres	1.054	1.013	5.48	31.73	7.26 °L	943	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:18 PM Notes:
Storm The Bastille Saison	Saison	5.5 Gallons	1.087	1.012	9.9	81.08	7.1 °L	943	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:27 AM Notes:
Clementi Dinner, Avenue 2	Double IPA	18 Litres	17.81	4.307	7.83	81.13	7.2 °L	943	0
Author: J B Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:47 AM Notes: 1. Grain temp is 24degrees. 2. Mash at 2.75 litres per kg. 3. Grain absorption is 1.15litres per KG. Expect 6.8litres absorbed. 4. Assume sp heat cap of grain to be 0.38 that of water. 5. Batch sparge twice. 6. Evaporation rate at boil is 4.5litres/hr. (I will ramp this up to try and achieve 5/hr) 7. Trub wastage assumed to be 1.5litres. 8. Dextrose to be added towards end of fermentation. Want to achieve 15litres for ferment plus 1.5 trub, so 16.5 at end of boil. Absorption is 6.8litres. Evaporation on 90min boil 7.5litres. Total liquid = 31approx. Mash with 16.5litres. (multiples of 1.5) at 72.3 deg for 60mins. Add 5ml lactic aicd to bring pH to 5.30. Add 6g gypsum, 2g CaCl to grist. Stir at 20m, 40m and 60m. Drain the MLT. to get 10 litres approx and heat up to 84. Pour back onto the grain bed and stir up. Should average in at 75approx. Stir and lauter then drain again and add FWH. Batch sparge twice with 14.5litres total. 1st batch with 7.5litres at 76deg. 2nd batch with 7.0litres at 76deg. Boil for 90mins. Cool using ice bath circulation. 2 litre starter with 200g DME on washed yeast.
Hinterhof Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.052	1.014	4.87	26.79	14.94 °L	943	0
Author: ronaldosamadello Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Priming Priming Amount: 6 Creation Date: 1/28/2015 3:49 PM Notes:
Poppin Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5	37.5	3.69 °L	942	0
Author: Fronsklu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71.8 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10 PSI at 36 degrees for 3 days Creation Date: 8/10/2017 2:35 AM Notes: Ferment for 12 days at 50 F Dry hop after 7 days of fermentation has passed for 5 days (until end of primary fermentation) transfer to secondary and purge with CO2 if fermentation has stopped. Diacetyl rest for 4 days Lager for 30 days in secondary at 34 F Keg or bottle and enjoy Citra was the best value bittering hop I could find, but the target IBU should be 37.5 regardless of the bittering hop used. Bittering hops have little to no effect on the aroma if added at 60 minutes. I recommend noble hops for aroma and dry hopping (Saaz, Hallertau, Tettanger, Spalt) but you could use American hybrid versions as well (Mt. Hood, Crystal, Liberty, Ultra)
Doppelmarzen	Oktoberfest/Märzen	5.5 Gallons	1.07	1.017	6.86	38.38	12.22 °L	942	0
Author: Jim Higley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2013 9:46 PM Notes:
Kveik Lager	Light American Lager	5.5 Gallons	1.032	1.007	3.31	10.15	1.81 °L	942	1
Author: MungoMurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 6/21/2019 4:53 PM Notes:
Like A Guiness	No Profile Selected	20 Litres	1.048	1.013	4.58	35.23	39.91 °L	942	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 2:10 AM Notes: 0.5 g de gypse / L
Kolsch	Kölsch	5 Gallons	1.048	1.011	4.85	22.77	4.33 °L	942	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:10 PM Notes:
Spotted Cow Clone	Cream Ale	5.5 Gallons	1.057	1.014	5.59	18.64	5.16 °L	942	0
Author: ringb39 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 10:07 PM Notes:
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