Homebrew Beer Recipes

Page 2436 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sculpin	American IPA	11 Gallons	1.071	1.016	7.17	86.6	9.63 °L	947	1
Author: Swingaling Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 4:44 PM Notes:
The Deep Dank Depths	American IPA	5.5 Gallons	1.073	1.017	7.43	75.39	5.4 °L	947	1
Author: Jon Meuzelaar Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 11:18 PM Notes: Mike Butler of Olathe, KS, member of the Kansas City Bier Meisters, won a gold medal in Category #16: American IPA during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Stephanie Butler. The Butler's American IPA was chosen as the best among 353 entries in the category.
Oktoberfest 2021	Märzen	5.5 Gallons	1.064	1.014	6.59	22.36	11.32 °L	947	0
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 1:17 PM Notes:
Far Far Away IPA II	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.017	6.77	42.54	4.58 °L	947	2
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 5:40 PM Notes:
Munjo's Canna Ipa	No Profile Selected	15 Litres	1.072	1.01	8.15	72.48	12.45 °L	947	0
Author: Munjo69 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:27 AM Notes: Brew as normal. At day 4 decarb chop up and add cannibis to fermenter till fermentation is complete.
Old Ale	Old Ale	21 Litres	1.068	1.015	6.97	36.28	11.97 °L	947	1
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 12:11 PM Notes:
Sour IPA	American IPA	300 Litres	15.608	2.71	6.97	43.72	5.04 °L	947	0
Author: DenZaporozhets Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 4.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:52 PM Notes:
Winterbier	Belgian Dark Strong Ale	23 Litres	1.087	1.021	8.67	27.9	50 °L	947	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 10:57 AM Notes:
Citradelic WIPA X	American IPA	15 Gallons	1.069	1.012	7.45	79.88	5.61 °L	947	0
Author: pirataman Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:02 PM Notes:
Irie IPA	American IPA	3 Gallons	1.07	1.016	7.08	63.55	5.75 °L	947	0
Author: Brewer Barry Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:03 PM Notes: 1. Heat 2 gallons of water to approximately 155F 2. Steep grains while holding temperature constant (25 mins) 3. Remove bag and bring to a soft boil 4. Add .75 oz Warrior hops and 3 lbs of liquid malt extract (60 mins) 5. Add 2 oz of brown sugar (40 mins) 6. Add 2 oz cane sugar and 3 lbs dry malt extract (25 mins) 7. Add .5 oz Galaxy and Falconer's Flight hops (10 mins) 8. Once boil is complete chill wort to approximatly 70F 9. Add water to bring to 3 gallons 10. Transfer to primary fermenter, pitch yeast, and shake fermenter for 5 mins to oxidate. 11. Add seasoned chopped fruit to nylon bag and dry hop for 3 days 12. Add 1 oz of Lemondrop, Citra, and Falconer's Flight in nylon hop bag for 5 days, same measurements in second bag for 10 days.
Awesome Recipe	Belgian Specialty Ale	21 Litres	1.068	1.015	6.94	27.19	31.7 °L	947	0
Author: Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 12:13 AM Notes:
Cajun Queen	American IPA	21 Litres	1.062	1.01	6.76	54.03	6.18 °L	947	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:52 PM Notes:
Porter No 1	American Porter	22 Litres	1.064	1.015	6.51	25.44	31.98 °L	947	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:56 PM Notes:
NKONKAS APA	English IPA	20 Litres	1.062	1.012	6.57	44.08	7.48 °L	947	0
Author: NKONKA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 12:28 PM Notes:
Slay Bodies	American IPA	6 Gallons	1.068	1.018	6.62	46.79	6.06 °L	947	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:17 PM Notes:
Pulaski Blue Ribbon	American IPA	11 Gallons	17.347	3.216	7.7	80.27	4.49 °L	947	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 6:16 AM Notes:
Single Hop- IPA - #2	American IPA	25 Litres	1.064	1.012	6.84	60.66	15.64 °L	947	1
Author: gaulaol Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sukkerlake Priming Amount: N/A Creation Date: 10/18/2015 9:46 PM Notes:
32 - Edwort's Pale Ale	American Pale Ale	5 Gallons	1.064	1.011	6.96	41.76	4.79 °L	947	0
Author: bolsito Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 2:12 AM Notes: Brewed 6/25/2015. Target for fermentor was 5.5, went low due to boil loss.
Tropisk American IPA	American IPA	23 Litres	1.065	1.012	6.86	64.61	6.34 °L	947	0
Author: JL Brygghus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 5/3/2015 1:07 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, 7-10 dager.
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.87	73.3	28.62 °L	947	0
Author: darkstar963 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 2:36 PM Notes:
« First ‹ Previous 2432 2433 2434 2435 2436 2437 2438 2439 2440 Next › Last »							Page 2436 of 16,122 20 Recipes of 322,434