| 
            
                Amber Saison
     | 
    
                    Saison
             | 
    65 Gallons | 
    1.058 | 
    1.006 | 
    6.86 | 
    27.49 | 
    10.95 °L
        
     | 
    898 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 68.2 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.057 | 
                Efficiency: 80 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/4/2021 6:18 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Slightly Sour Sauvin Saison
     | 
    
                    Saison
             | 
    5.5 Gallons | 
    1.057 | 
    1.01 | 
    6.17 | 
    27.34 | 
    6.73 °L
        
     | 
    898 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.045 | 
                Efficiency: 65 | 
                Mash Thickness: 1.38 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 72 ° F                 | 
                Priming Method: Force carb | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/12/2016 12:15 AM                 | 
             
            
                | Notes: After mash, sour 3 gallons wort for 48 hours with lacto. Refrigerate the rest. Combine and proceed as usual. | 
             
         
     | 
    | 
            
                Faux Lambic
     | 
    
                    Wild Specialty Beer
             | 
    150 Litres | 
    14.926 | 
    3.973 | 
    5.93 | 
    0 | 
    3.77 °L
        
     | 
    898 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 120 Litres                 | 
                Boil Time: 210 | 
                Boil Gravity: 18.4 | 
                Efficiency: 77 | 
                Mash Thickness: 1.6 | 
                Sugar
                        Scale: Plato                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/30/2017 2:42 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Dark Saison
     | 
    
                    Saison
             | 
    5.5 Gallons | 
    1.065 | 
    1.007 | 
    7.64 | 
    26.7 | 
    25.53 °L
        
     | 
    898 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.051 | 
                Efficiency: 75 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/6/2018 4:42 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Little Late For FIRST CHAIR
     | 
    
                    Specialty IPA: New England IPA
             | 
    7.5 Gallons | 
    1.088 | 
    1.025 | 
    8.15 | 
    32.24 | 
    6.96 °L
        
     | 
    898 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 9.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.067 | 
                Efficiency: 64 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/27/2021 5:27 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Dark Crystal Kolsch
     | 
    
                    Mixed-Style Beer
             | 
    1 Gallons | 
    1.048 | 
    1.008 | 
    5.25 | 
    39.9 | 
    31.48 °L
        
     | 
    898 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 2 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.024 | 
                Efficiency: 72 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/15/2018 5:43 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Hendrix Haze
     | 
    
                    Specialty IPA: New England IPA
             | 
    5.25 Gallons | 
    1.064 | 
    1.014 | 
    6.67 | 
    26.19 | 
    5.02 °L
        
     | 
    898 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.051 | 
                Efficiency: 70 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: 10.65 psi | 
                Creation
                        Date: 6/17/2019 11:42 PM                 | 
             
            
                Notes: Target IBU 28-32
 2 oz Mosaic – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
 1 oz Citra – Dry hop added 24 hours after pitching Kveik (or on day 3 of fermentation for conventional yeast)
 1 oz Mosaic – Dry hop added to secondary 3 days before packaging
 2 oz Citra – Dry hop added to secondary 3 days before packaging
 
 R/O water. Water agents added to entire mash/sparge volume.
 
 Other hops to consider: Amarillo, Azacca, Equinox, Galaxy, Sabro; any with high hop oil content (all post boil) 
 Hop combinations: Azacca/Sabro
 
 Malts: Golden Promise; flaked wheat only (no oats); oat and wheat malt rather than flaked
 
 Yeast: Imperial A38 (London Ale III) | 
             
         
     | 
    | 
            
                City Lights Hazy Clone
     | 
    
                    Specialty IPA: New England IPA
             | 
    5.5 Gallons | 
    1.073 | 
    1.019 | 
    7.08 | 
    36.53 | 
    4.49 °L
        
     | 
    898 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 30 | 
                Boil Gravity: 1.065 | 
                Efficiency: 75 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: co2 | 
                Priming Amount: 36.82 psi | 
                Creation
                        Date: 11/5/2019 11:11 PM                 | 
             
            
                Notes: 1 Campden Tablet in total water
 
 Whirlpool Hopping:  Add at 180 degrees for 15 mins
 Dry Hopping:
 1 Day hops added 2 days of active fermentation
 2 Day hops added at the end of fermentation
 
 Allow each dry hop addition to be in contact with the beer for 2-3 days, then remove. | 
             
         
     | 
    | 
            
                Simcoe Plus New England Hazy
     | 
    
                    Specialty IPA: New England IPA
             | 
    23 Litres | 
    1.067 | 
    1.021 | 
    6.09 | 
    12.85 | 
    6.47 °L
        
     | 
    898 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 30.5 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.051 | 
                Efficiency: 80 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/27/2020 8:35 PM                 | 
             
            
                Notes: https://www.brewerscoop.co.nz/blog/851446
 
 Batch size:  23 litres
 
 Brewhouse efficiency:75%
 
 OG: 1.066
 
 FG: 1.020
 
 IBUs: 11
 
 Est ABV: 6.0%
 
  
 
 MALT/GRAIN BILL
 
 4.2kg  Golden Promise Malt
 
 750g Malted oats
 
 500g   Flaked oats
 
 500g  Flaked Wheat
 
 200g Biscuit Malt
 
 300 Lactose added in last 10 min of boil
 
 HOPS SCHEDULE
 
 10g   Pacific Gem  [15% AA] at 60 minutes
 
 50g  Simcoe [13% AA] at flame-out 80 degrees C  for 15 min
 
 50g Amarillo [8.1% AA] at flame-out 80 degrees C  for 15 min
 
 100g Simcoe [8.1% AA] Dry Hop before adding yeast
 
 150g Simcoe at dry hop Day 4-5 for 3 Days
 
 50g Amarillo [8.1% AA] at dry hop  Day 4-5 for 3 Days
 
 50g Comet [10% AA) at dry hop  Day 4-5 for 3 Days
 
  
 
 YEAST
 
 Wyeast 1318 London Ale III
 
 Or Lallemand New England Dried Yeast
 
 DIRECTIONS
 
 Mash the grains at 67°C for 60 minutes.
 
 Sparge the grains until you obtain 28 litres of wort—or more, depending on your evaporation rate.
 
 Boil for 60 minutes, adding the hops according to the schedule.
 
 Ferment at 20°C then raise to 22°C to finish for 2 days. | 
             
         
     | 
    | 
            
                2018 - 4/22/2018 - Vanilla Cream Ale
     | 
    
                    Cream Ale
             | 
    10.25 Gallons | 
    13.209 | 
    3.198 | 
    5.38 | 
    17.08 | 
    4.34 °L
        
     | 
    897 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 11.5 Gallons                 | 
                Boil Time: 75 | 
                Boil Gravity: 11.8 | 
                Efficiency: 67 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Plato                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 64 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/21/2018 5:26 PM                 | 
             
            
                Notes: 1600 ml. starter at 1.04
 
 Ferment at 58 to 60 degrees with
 Wyeast 2565,62 to 64 degrees with WLP 029
 or 65 to 67 degrees with US-05
 
 attenuation better than expected
 finished at 1.011 about 5.3 ABV
 
 carbonate 3 weeks at 68-70 degrees
 cold condition 1 week in fridge
 frothy head,nice lacing 
 
 tasty summer beer,easy drinking.
 A great beer for the female in your life.
 
 I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
 WLP 029 and WYEAST 2565 all with great 
 results.Used Williamette in place of
 saaz and prefer it.Last batch came out
 at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.
 
 Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).
 
 Made batch #8 with US-05 on 4-19-13
 used 4 Madagascar vanilla beans soaked 
 in vodka for a week and added to secondary
 It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
 a regular step in future batches,recipe
 has not changed but 2565 rules the brew.
 
 I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
 Bottled on 11-1-2013.The only tweak was 
 adding 12 oz clover honey at flameout.The
 Vanilla beans in secondary are the bomb.
 Recipe will not change from here on out.
 This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
 porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 
 
 12-8-2013 Vanilla flavor has mellowed
 nicely,lacing last`s till the end of the glass.Very pleased with this batch.
 
 Batch #10 1-23-2015 recipe has not changed
 will be bottling in about a week or so.
 This brew is our house brew all year,it`s
 one for the ladies.Will be ready for St.
 Paddy`s day.
 
 batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.
 
 -Cheers-
 
 
 
 
 
 
 
 
  | 
             
         
     | 
    | 
            
                Light Helles Lager
     | 
    
                    Light American Lager
             | 
    11 Gallons | 
    1.039 | 
    1.008 | 
    4.04 | 
    21.52 | 
    3.01 °L
        
     | 
    897 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 13.74 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.033 | 
                Efficiency: 65 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.5 | 
                Primary
                        Temp: 50 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/28/2022 5:43 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                0196 Red IPA
     | 
    
                    No Profile Selected             | 
    310 Litres | 
    13.781 | 
    3.725 | 
    5.42 | 
    51.65 | 
    8.25 °L
        
     | 
    897 | 
    1 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        Odd Company Brewing
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 315 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 13.6 | 
                Efficiency: 78 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Plato                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/21/2021 1:39 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Blueberry Ale
     | 
    
                    American Amber Ale
             | 
    2 Gallons | 
    1.061 | 
    1.015 | 
    6 | 
    29.49 | 
    12.67 °L
        
     | 
    897 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 2.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.049 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/2/2021 9:54 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Bierstadt Lagerhaus’ Slow Pour Pils
     | 
    
                    German Pilsner (Pils)
             | 
    11 Gallons | 
    1.047 | 
    1.014 | 
    4.27 | 
    29.37 | 
    3.33 °L
        
     | 
    897 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 14 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.042 | 
                Efficiency: 65 | 
                Mash Thickness: 1.3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/29/2020 12:32 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Double Black IPA
     | 
    
                    California Common Beer
             | 
    19 Litres | 
    1.081 | 
    1.019 | 
    8.1 | 
    77.88 | 
    27.63 °L
        
     | 
    897 | 
    0 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                                        Brewstore
                                                                 | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 26 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.059 | 
                Efficiency: 70 | 
                Mash Thickness: 2.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/14/2015 3:27 PM                 | 
             
            
                | Notes: adust abv 7.2% og 1.069 ibu 65. no munich noted | 
             
         
     | 
    | 
            
                Boddy's Pub Ale
     | 
    
                    Extra Special/Strong Bitter (ESB)
             | 
    5.5 Gallons | 
    1.05 | 
    1.013 | 
    4.87 | 
    29.23 | 
    7.65 °L
        
     | 
    897 | 
    2 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.036 | 
                Efficiency: 75 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/11/2018 4:36 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                CCC - Triple Hops
     | 
    
                    Special/Best/Premium Bitter
             | 
    26 Litres | 
    1.042 | 
    1.008 | 
    4.46 | 
    34.99 | 
    5.32 °L
        
     | 
    897 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28.4 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.038 | 
                Efficiency: 74 | 
                Mash Thickness: 3.43 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 26 ° C                 | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/21/2017 6:51 AM                 | 
             
            
                | Notes: Hope fully I'll start to get to get my styling right soon.....I was looking to do an American Pale Ale . Have ended up with an English style instead. A nice light clear beer with abundance of juicy citrus/tropical hop flavours coming through as well as those in a subtle fruity hop aromas.  Pretty pleased with the outcome....tasty, dry and refreshing. | 
             
         
     | 
    | 
            
                Brew-off Blonde Ale
     | 
    
                    Blonde Ale
             | 
    5.5 Gallons | 
    1.051 | 
    1.012 | 
    5.17 | 
    20.16 | 
    4.36 °L
        
     | 
    897 | 
    3 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.25 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.045 | 
                Efficiency: 77 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/14/2016 8:32 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Blondie
     | 
    
                    Blonde Ale
             | 
    23 Litres | 
    1.045 | 
    1.009 | 
    4.69 | 
    27.71 | 
    4.5 °L
        
     | 
    897 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 25.7 Litres                 | 
                Boil Time: 65 | 
                Boil Gravity: 1.04 | 
                Efficiency: 77 | 
                Mash Thickness: 5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 19 ° C                 | 
                Priming Method: Dextrose | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/27/2015 8:39 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Chico
     | 
    
                    American Pale Ale
             | 
    12 Litres | 
    1.048 | 
    1.012 | 
    4.69 | 
    44.15 | 
    7.82 °L
        
     | 
    897 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 17 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.034 | 
                Efficiency: 73 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 18 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/13/2015 11:19 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
        
     | 
    
        
     |