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Husky-Strength Pale Ale v1.2

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1.55 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Husky-Strength Pale Ale
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday August 31st 2015

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

60.9

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 lb	American - Pale 2-Row2.6 lb Pale 2-Row	37	1.8	62.5%
0.60 lb	American - Munich - Light 10L0.6 lb Munich - Light 10L	33	10	14.4%
0.70 lb	American - Rye0.7 lb Rye	38	3.5	16.8%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	4.8%
1 oz	Cane Sugar1 oz Cane Sugar	46	0	1.5%
4.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Cascade11 g Cascade Hops	Pellet	6.5	Boil	45 min	22.97	25.6%
7 g	Amarillo7 g Amarillo Hops	Pellet	7.5	Boil	10 min	6.66	16.3%
7 g	Citra7 g Citra Hops	Pellet	10	Boil	10 min	8.88	16.3%
2 g	Tomahawk2 g Tomahawk Hops	Pellet	9.5	Whirlpool at 205 °F	10 min	2.59	4.7%
10 g	Citra10 g Citra Hops	Pellet	10	Whirlpool at 210 °F	10 min	13.64	23.3%
6 g	Amarillo6 g Amarillo Hops	Pellet	7.5	Whirlpool at 205 °F	10 min	6.14	14%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	22.97	25.6%
13 g	Amarillo (Pellet) 13 g Amarillo (Pellet) Hops	12.8	30.3%
17 g	Citra (Pellet) 17 g Citra (Pellet) Hops	22.52	39.6%
2 g	Tomahawk (Pellet) 2 g Tomahawk (Pellet) Hops	2.59	4.7%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Infusion	--	150 °F	60 min
	Mash out	Temperature	--	168 °F	10 min
1.4 qt	Dunk	Sparge	--	168 °F	10 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

791

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Brews

Public: Yup, Shared
Last Updated: 2016-01-18 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Husky-Strength Pale Ale v1.2

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