Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS + EIPA	Imperial Stout	13 Litres	1.08	1.013	8.69	94.07	50 °L	920	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 48 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:25 AM Notes: Lúpulos RIS 7 gramas de cada um... Água 1g de Gyp 2g de Eps 3g de Sal 14g de CaCO3
Belgian Tripel I	Belgian Tripel	5.5 Gallons	1.08	1.014	8.66	29.73	5.1 °L	920	1
Author: catamount6275 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 12/22/2021 3:33 PM Notes:
Dragon's Milk	Imperial Stout	5.25 Gallons	1.098	1.023	9.89	44.07	50 °L	920	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 11:11 PM Notes: Mash grains at 156° F (69° C) for 60 minutes. The high mash temperature, caramel malt sweetness, and heft will help balance the beer when you dry it out with the bourbon/oak addition later on. Sparge at 168° F (76° C). Chill wort to 65° F (18° C), ferment for 7 days, and then allow temperature to rise to 68° F (20° C) and ferment to completion. This typically takes 10–14 days. While you are waiting, boil 0.5 oz. (14 g) of white, untoasted French oak chips, 0.5 oz. (14 g) medium toast chips, and 0.5 oz. (14 g) heavy char chips in 8 oz. (240 mL) of water for about 5 minutes. Drain off the water, and soak the wet chips in 8 oz. (240 mL) of cheap, rotgut plastic bottle whiskey or bourbon for 1 week. Drain, donate the booze to your nearest sink (or even better, use it in a pork shoulder marinade prior to smoking) and this time soak the chips in 750 mL good-quality bourbon (cask strength is better if you are willing to make the sacrifice) for 4­ to 7 days. You should get vanilla from the white chips, coconut from the medium chips, and dark chocolate notes from the heavy char. Begin tasting the bourbon after 3 days. After the boil in water and pre-soak in cheap booze to extract harshness, you should now get subtle, harmonious flavors and aromas from the chips. You are looking for a good, sweet, vanilla, coconut, and chocolate character that complements both bourbon and stout. When these flavors are detectable, and work well with the bourbon, it’s time to blend the soaking liquid into your finished or nearly finished stout. Add to taste—you don’t have to use all the bourbon, and you don’t have to add the soaked chips either, unless you feel the beer needs more oak character. Less is definitely more here—it seems like a whole lot of booze and a pitiful amount of wood, but this ratio will allow you to pull subtle, sweet barrel nuances from the chips, rather than harsh, dry tannins, charred wood flavors and bitterness. The bourbon itself will provide much of the flavor, and will bump up the alcohol on your stout a bit too, leaving you with closer to 10­–11% ABV, which is right in line with Dragon’s Milk. It will also dry out your beer appreciably, which is a good thing, because we’ve intentionally made the beer thick and sweet by mashing high.
Zeus Black IPA	Specialty IPA: Black IPA	22 Litres	1.062	1.01	6.97	72.94	36.67 °L	920	0
Author: Alanreginato88 Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 203.1 g Creation Date: 5/3/2020 2:17 AM Notes:
Malted Milk Stout	Sweet Stout	6 Gallons	1.067	1.013	7.17	31.51	34.67 °L	920	0
Author: Shalom Brew - Greg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:04 PM Notes:
Doppelsticke Alt (E)	Düsseldorf Altbier	5.5 Gallons	1.075	1.019	7.39	34.56	20.52 °L	920	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 5:46 PM Notes:
Bee's Knees	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.014	7.29	38.1	6.72 °L	920	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 4:26 PM Notes:
Double Pina Colada IPA	American IPA	19 Litres	1.099	1.035	8.32	89	11.81 °L	920	0
Author: Keithk24 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:33 PM Notes:
Pilsen X Pale Ale	American Pale Ale	17 Litres	1.07	1.013	7.41	38.05	6.81 °L	920	0
Author: Gustavo Marsan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:15 PM Notes: LAGER Amargor Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho) Aroma x3 - duas delas sem IBU Simcoe - médio cítrico e médio pinho + um pouco de especiarias (Herkules + Columbus) Chinook - muito herbal e um pouco terroso (Tenho em casa) Mosaic - bem cítrico e um pouco frutado (Cascade) PALE ALE Amargor Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho) Aroma Summer - extremamente frutado (Polaris) Vic Secret - extremamente cítrico e um pouco frutado (Cascade) DH Vic Secret - extremamente cítrico e um pouco frutado (25g de EK Goldings)
"Ciruela DeVille"	American IPA	12 Gallons	1.082	1.023	7.84	72.38	7.26 °L	920	0
Author: 5 Rabbit Cerveceria Boil Size: 17 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 8:43 PM Notes: use Ciruela fruit. Make a simple syrup and add to fv at end of primary.
Citranook IIPA	Imperial IPA	11 Gallons	1.082	1.019	8.26	105.5	12.96 °L	920	0
Author: Sounds Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2013 12:15 AM Notes:
Fight Milk IIPA	Imperial IPA	5.5 Gallons	1.077	1.016	8.02	82.3	5.45 °L	920	1
Author: zgja2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 9:34 PM Notes: Add pack of Belle Saison 1 day after pitching. Let primary for 3 full weeks.
House DIPA	American IPA	5.5 Gallons	1.093	1.026	8.89	147.67	8.37 °L	920	1
Author: Big Brain Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 3:31 AM Notes:
Winter Time IPA	American IPA	5.5 Gallons	1.073	1.014	7.79	195.43	2.77 °L	920	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:43 PM Notes:
Smoked Porter	Robust Porter	1.25 Gallons	1.076	1.014	8.05	43.82	38.33 °L	920	1
Author: KillerKadoogan Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 20g/0.5 cup water Creation Date: 7/17/2015 1:54 PM Notes: 1/2 Pack of yeast. Primary Fermentor: 3 weeks Bottle Conditioning: 4 weeks
Incognegro Grand Cru	Belgian Specialty Ale	5.5 Gallons	1.097	1.022	9.78	14	23.09 °L	920	0
Author: DoorBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:14 PM Notes: Quadrupel Style Grand Cru. Heavier trappist style, with an ABV hidden behind taste. Should be slightly sweet, but still dry with hints of sweet orange peel and a barrel-aged taste. Be sure to use a blowoff tube when fermenting. Add sweet orange peel in primary, and French Oak secondary. Fermentation lasts three weeks. After ten days, primary is over.
Awesome Recipe	Doppelbock	4 Gallons	1.085	1.024	8.02	22.23	17.08 °L	920	0
Author: Hound of Culann Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:18 PM Notes:
Janet's Brown Ale	American Brown Ale	55 Litres	1.072	1.016	7.36	61.11	21.96 °L	920	0
Author: mausteen Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 9:15 PM Notes: 2x gjær + starter. Eller 3x gjær uten starter. Beskrivelse mesking: 1. 60 min mesk - 67 C. 2. 15 min, proteinhvil på - 72 C. 3. 15 min, skylling - 80 C.
Strong Scotch Ale	Old Ale	2.5 Gallons	1.077	1.022	7.26	30.07	14.53 °L	920	0
Author: Choinop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2014 10:23 AM Notes:
Ungoliant	Imperial Stout	6.5 Gallons	23.226	5.728	9.83	54.77	42.17 °L	920	0
Author: ASZanella Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 6:38 PM Notes:
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