|
G-man
|
Imperial IPA
|
6 Gallons |
17.959 |
2.838 |
8.25 |
146.86 |
10.36 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 6:18 PM |
| Notes: |
|
|
Karom Farms Mead
|
Dry Mead
|
2.6 Gallons |
1.104 |
1.006 |
12.79 |
0 |
5.05 °L
|
959 |
1 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 8:01 PM |
Notes: Raw wild flower honey from step father's property, plan to back sweeten with same honey.
Finished out at 1.000, transferred to secondary at day 30. |
|
|
Mac N Jack African Amber Ale Clone
|
American Amber Ale
|
1.75 Gallons |
1.136 |
1.057 |
10.45 |
52.03 |
18.54 °L
|
959 |
0 |
|
|
|
| Boil
Size: 2.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 4/6/2021 11:54 PM |
| Notes: |
|
|
Bells Two Hearted Ale 10 Gal
|
American IPA
|
11.5 Gallons |
1.066 |
1.011 |
7.24 |
50.49 |
5.76 °L
|
959 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 3/25/2021 7:38 PM |
Notes: Clone of Bell's Two Hearted Ale, published in BYO magazine, Dec 2018, p. 63.
Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Add dry hops during secondary x 3 days.
Safale American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
|
|
|
Mayan Priest 5 Gallon (AG)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.073 |
1.02 |
7.03 |
37.19 |
40.9 °L
|
959 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 7:33 PM |
| Notes: |
|
|
Munjo's Canna Ipa
|
No Profile Selected |
15 Litres |
1.072 |
1.01 |
8.15 |
72.48 |
12.45 °L
|
959 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:27 AM |
Notes: Brew as normal. At day 4 decarb chop up and add cannibis to fermenter till fermentation is complete.
|
|
|
Aberdeen Vaccine II
|
Strong Scotch Ale
|
62 Litres |
1.076 |
1.02 |
7.72 |
18.7 |
22.74 °L
|
959 |
0 |
|
|
|
| Boil
Size: 71.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 3.0 bar |
Creation
Date: 3/25/2019 5:04 AM |
Notes: Oak cubes toasted and Vanilla bean in rum added with dry hop.
|
|
|
Malta
|
No Profile Selected |
15.1 Litres |
1.083 |
1.025 |
7.63 |
5.09 |
37.63 °L
|
959 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 8:07 PM |
| Notes: |
|
|
Idora Park Ale
|
Double IPA
|
11 Gallons |
1.088 |
1.017 |
9.36 |
97.35 |
10.22 °L
|
959 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 5:47 PM |
| Notes: Add DME last 15 min of boil. Once fermentation is done, transfer to secondary and dryhop for 7 days in secondary. |
|
|
Extract Genus IRA
|
Specialty IPA: Red IPA
|
30 Gallons |
1.064 |
1.01 |
7.06 |
47.97 |
15.02 °L
|
959 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 20 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 8:09 PM |
Notes: apx 2 oz hop rems used at flame out
7 packs of 34/70 pitched
|
|
|
Mylar Bags
|
Double IPA
|
5.5 Gallons |
1.085 |
1.015 |
9.19 |
134.92 |
6.87 °L
|
959 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 3:22 PM |
| Notes: Mix = 1 oz Amarillo, Citra, El Dorado, Galaxy, Mosaic |
|
|
Bone Head Clone
|
American Strong Ale
|
24 Litres |
1.082 |
1.014 |
9 |
91.66 |
14.47 °L
|
959 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2017 9:08 AM |
| Notes: |
|
|
Late Hop Azacca Rye PA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.08 |
1.019 |
7.89 |
23.78 |
5.15 °L
|
959 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 5:38 PM |
| Notes: |
|
|
DickSTOUT For Harambe
|
Sweet Stout
|
17 Litres |
1.071 |
1.017 |
7.13 |
31.85 |
50 °L
|
959 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 5:38 PM |
| Notes: |
|
|
Bowman Brand Barleywine
|
English Barleywine
|
5.5 Gallons |
1.124 |
1.031 |
12.17 |
74.92 |
32.68 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 10:36 PM |
| Notes: |
|
|
Nelson Mosaicoe Two Stage Hop Stand
|
American IPA
|
5.5 Gallons |
1.086 |
1.024 |
8.21 |
46.88 |
7.69 °L
|
959 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 6:16 PM |
| Notes: |
|
|
Galaxy Lawnmower Beer
|
American Lager
|
25 Litres |
9.805 |
2.511 |
3.86 |
12.84 |
2.92 °L
|
958 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 160 g |
Creation
Date: 1/7/2018 3:10 AM |
Notes: Cereal mash corn meal with 0.5 kg malt. Combine at 69C for overnight mash.
Changed from 6-row to 2-row for softer flavour. Halved aroma hops and dropped IBUs to tip to sweetness. |
|
|
Honey Kolsch
|
Kölsch
|
629 Gallons |
1.031 |
1.008 |
3.04 |
21.32 |
2.88 °L
|
958 |
0 |
|
|
|
| Boil
Size: 672 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:02 PM |
| Notes: |
|
|
BW Version 2
|
Berliner Weisse
|
50 Litres |
1.031 |
1.003 |
3.74 |
3.81 |
2.44 °L
|
958 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 11:42 PM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
2 Gallons |
1.033 |
1.01 |
3.08 |
16.29 |
21.11 °L
|
958 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 12:35 AM |
| Notes: |
|
|
|
|