Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
T2 Honey Brown	British Brown Ale	6.5 Gallons	1.054	1.013	5.47	24.51	15.44 °L	958	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:25 PM Notes: Steep grains for 45 minutes at 154 degrees for maximum saccharification. Sparge while raising to boiling temps to improve your efficiency, then add 1.5 lbs of LME to initial boil volume. At 20 minutes, add remaining LME, honey and Saaz hops.
Mango Wheat Beer - Escarp-Hydra	Specialty Fruit Beer	23 Litres	1.051	1.012	5.07	21.76	2.74 °L	958	0
Author: Jay Avrett Boil Size: 26.56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/9/2022 4:54 PM Notes: -pH after mash is 5.67 and SG is 1.051. -Smashed Fruit, Mango puree will be added at secondary fermentation 07-14-2022. SG - primary ended at 1.011 Added Mango puree - SG went up to 1.017, then back down to 1.011 after a few days. ABV: 1.051 to 1.011 = 5.25% ABV: 1.017 to 1.011= 0.80% Total: 6.05%
Watermelon Blonde Ale	Blonde Ale	6 Gallons	1.056	1.016	5.26	28.8	3.88 °L	958	0
Author: British Ale Dude Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 9/11/2021 2:44 PM Notes:
Big Belfast Blonde - “2+2=5”	Blonde Ale	20 Litres	1.055	1.014	5.43	0	20.33 °L	958	2
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 11:16 AM Notes:
Autumn Irish Red Ale	Irish Red Ale	18 Litres	1.046	1.009	4.89	21.87	9.03 °L	958	0
Author: Captain Beer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 5:06 AM Notes:
Spotty Dog IPA	No Profile Selected	23 Litres	1.05	1.01	5.21	26.7	7.4 °L	958	0
Author: Boil Size: 41.45 Litres Boil Time: 72 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 9:24 PM Notes:
Waitoreke NZ Pilsner	International Pale Lager	5 Gallons	1.052	1.01	5.46	21.16	3.59 °L	958	3
Author: Eric Saba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:27 PM Notes:
Standard Deviation	American Wheat Beer	5.5 Gallons	1.048	1.011	4.82	5.09	3.91 °L	958	1
Author: Ethan T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5 oz Creation Date: 11/10/2019 10:36 PM Notes: Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange.
NZ Hazy Pale Ale	Saison	23.01 Litres	1.058	1.016	5.51	39.73	4.67 °L	958	0
Author: Boil Size: 28.01 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/5/2018 1:38 AM Notes: Mash at 65C for 1 hour Sparge 60min Boil 7 days in primary @26C 2 days at 28C Transfered into secondary and added 2kg of peaches Peaches were diced and pre frozen then thawed before adding.
European Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.94	35.92	4.49 °L	958	0
Author: gorefisted@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 1:07 AM Notes: 5/12/18: Today we're making a beer in a style no one (that we know of) has consciously attempted: an American-style pale ale with all European ingredients! We call it a European Pale Ale. Pretty clever, huh? Anyway, this is intended to be about 5%, 40-ish IBU and consists of a grist of UK 2-row, Golden Promise, Belgian pilsner and German dark Munich malt. Some new-school German hops and some standbys are featured to give this strong, juicy citrus aromas and flavors along with some light spice and pine/grassiness. This will be fully fermented with a Kölsch ale yeast.
Steammower Willie	Blonde Ale	5 Gallons	1.05	1.012	4.89	20.23	5.43 °L	958	0
Author: Delvan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:58 PM Notes:
Watermelon Wheat Beer	Fruit Beer	500 Litres	1.053	1.013	5.2	7.14	3.9 °L	958	0
Author: cyberchins Boil Size: 508 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 10:10 AM Notes:
Vienna Lager	Munich Helles	465 Gallons	1.047	1.01	4.88	24.68	5.02 °L	958	0
Author: paulroys Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 6:32 PM Notes:
Extra Stressful Bitter	Strong Bitter	20 Litres	1.054	1.016	5.11	51.74	12.47 °L	958	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:44 PM Notes: what's on hand! brewing!
Bird Pils	German Pils	20 Litres	1.046	1.007	5.09	42.09	2.93 °L	958	0
Author: cha99jab Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 10:44 AM Notes: Friday 29th July 2016 - 1.5L starter of rehydrated dried yeast to get up to the correct cell count Sunday 31st July 2016 - Starter placed in fridge so it can be decanted Tuesday 2nd August 2016 - Brewday. Mashed in with 23L water. Mash temp 66.5C. Added 2mL 80% ĺactic acid instead of the predicted 3.8mL to hit a mash pH of 5.4. Mash pH after 20 mins. 5.18. Mash pH after 50 mins. 5.19. Total Mash time 60 mins. Total boil time 60 mins. Way short on volume (fucking leaf hops!). Maybe 17L at 1.045. pH 5.19. Yeast pitched once wort had cooled to 12C. Fermentation fridge set to 12C. Thursday 4th August - Ferm fridge set to 13.5C Monday 8th August - Ferm fridge set to 19C Sunday 14th August - Set ferm fridge to -1C for cold crash Thursday 18th August - Kegged. Didn't bother doing a pressurised transfer. Hooked up gas at 40 psi. FG = 1.013. 4.2% ABV.
Group B	Belgian Pale Ale	31 Gallons	1.052	1.012	5.28	21.64	11.49 °L	958	0
Author: Sneaky Duck Boil Size: 41 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 5:01 AM Notes:
Oktober Ale	Oktoberfest/Märzen	5.5 Gallons	1.053	1.013	5.18	19.94	13.72 °L	958	1
Author: SpiffyRiffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 10:12 PM Notes:
Mia Ale	American Pale Ale	7 Litres	1.054	1.014	5.3	23.96	4.07 °L	958	0
Author: henrik.gidlund@bredband.net Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 5:46 PM Notes:
Black Butte	Robust Porter	5.5 Gallons	1.06	1.02	5.23	45.03	32.49 °L	958	0
Author: kjg3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:09 AM Notes:
Czech Out This Pils	German Pilsner (Pils)	6.1 Gallons	1.049	1.012	4.85	40.04	3.57 °L	958	0
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:03 PM Notes:
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