Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
16 Last APA	American Pale Ale	12 Litres	1.057	1.014	5.69	44.04	5.84 °L	906	0
Author: Chalswi Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 8:19 AM Notes: Brewed on 27/11, left in brew fridge overnight to hit correct temp. Hit OG. First use of Liberty Bell Yeast.
Czech Amber/Polotmavy	Czech Amber Lager	15 Gallons	1.052	1.012	5.33	25.61	15.39 °L	906	1
Author: Skoldsie Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 6:25 PM Notes:
Some IPA	American IPA	6 Gallons	1.051	1.01	5.45	107.65	5.53 °L	906	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:43 PM Notes:
Vanilla Cream Ale	Mixed-Style Beer	5.5 Gallons	1.052	1.009	5.61	27.54	10.91 °L	906	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/2/2019 9:45 PM Notes: next time cut the vanilla in half
Irish Coffee	Sweet Stout	6 Gallons	13.237	2.974	5.51	43.48	50 °L	906	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 10.7 Efficiency: 56 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:54 PM Notes:
Tacte's Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.012	5.28	31.67	32.34 °L	906	1
Author: Barter & Trade Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 12:05 AM Notes:
Back In Black Lager	Schwarzbier	5.5 Gallons	1.054	1.013	5.41	26.94	25.37 °L	906	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:07 PM Notes: Basically this is Brulospohy's Schwartzbier scaled to my system. Ferment at 58 degrees then ramp up to 65 over the next few days. FG should be stable at 10-14 days.
Coachline Peak Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.6	41.98	5.28 °L	906	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:05 AM Notes:
Northy 12 Belgian Quad	Belgian Blond Ale	5 Gallons	1.055	1.011	5.74	67.09	30.05 °L	906	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:14 AM Notes:
Käyttö IPA	American IPA	20 Litres	1.055	1.011	5.8	51.97	10.97 °L	906	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:26 PM Notes:
Awesome Recipe	American Amber Ale	2 Gallons	1.057	1.013	5.71	57.38	10.9 °L	906	1
Author: Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:27 PM Notes:
Happy Accident Fail Ale	Altbier	25 Litres	1.052	1.01	5.55	43.56	12.86 °L	906	0
Author: brewshack Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 5:28 PM Notes: fg near 1.000. near 6.5 % abv. not too bitter. weak body. hints of peach or fruit.
Dirty Thirty Wheat	Witbier	23 Litres	1.053	1.013	5.3	15.83	3.41 °L	906	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Table sugar Priming Amount: 90g Creation Date: 8/30/2016 8:08 PM Notes: OG 1054 FG 1008
Zombie Dust With Toasted Coconut	American Pale Ale	5 Gallons	1.059	1.018	5.31	81.39	9.68 °L	906	0
Author: Daniel S. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 11:56 AM Notes:
5 Second Rule (Slanderous Simcoe)	English IPA	16.5 Gallons	1.056	1.014	5.55	57.48	7.55 °L	906	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:03 PM Notes:
KARPS Lager V2	American Lager	5.5 Gallons	1.054	1.013	5.41	24.36	10.03 °L	906	1
Author: hawkdrvr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:29 PM Notes:
Red Pri Ale	Irish Red Ale	10 Litres	1.05	1.008	5.43	23.03	17.41 °L	906	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 4:26 PM Notes:
Session Tripel	Belgian Pale Ale	5.5 Gallons	1.057	1.014	5.62	14.04	6.16 °L	906	0
Author: Tmwillis17 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:25 PM Notes: Backup yeast: WLP 550
Appalachain Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.61	27.84	9.56 °L	906	0
Author: AtomicTaco Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 7:02 PM Notes: Grains steeped at 165 Degrees for 30 Min O.G. 1.056 @ 57 Degrees
SMASH	English IPA	21 Litres	1.055	1.014	5.31	55.02	11.07 °L	906	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 6:23 PM Notes:
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