|
Pirates Tripel Play
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.015 |
8.72 |
24.26 |
5.6 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 5:51 PM |
| Notes: |
|
|
Mango-Guava Cider
|
Fruit Cider
|
4.5 Gallons |
1.076 |
1.012 |
8.48 |
0 |
10.7 °L
|
958 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:43 PM |
| Notes: |
|
|
The Hoppy Trinity
|
American IPA
|
1040 Litres |
1.08 |
1.019 |
7.97 |
11.13 |
5.05 °L
|
958 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 8:03 PM |
| Notes: |
|
|
Doppelbock-ish Lutra Kveik
|
Doppelbock
|
5.5 Gallons |
1.097 |
1.02 |
10.07 |
25 |
27.92 °L
|
958 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 9:52 PM |
| Notes: |
|
|
Courage RIS 2020
|
Russian Imperial Stout
|
4 Gallons |
1.118 |
1.016 |
15.01 |
38.55 |
50 °L
|
958 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.8125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:09 PM |
| Notes: Could sub Victory for Amber |
|
|
Double NZ Rye IPA
|
Double IPA
|
4.75 Gallons |
1.083 |
1.018 |
8.55 |
55.19 |
5.44 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 4:21 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
1050 Litres |
1.097 |
1.018 |
10.3 |
45.71 |
45.05 °L
|
958 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 9:41 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.02 |
9.38 |
28.84 |
30.53 °L
|
958 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 9:16 PM |
| Notes: |
|
|
2xIPA 2012 KSF Blue Ribbon
|
Double IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.08 |
112.52 |
9.39 °L
|
958 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 12:35 AM |
| Notes: |
|
|
Better Red Than Dead Imperial Red Ale Clone
|
Flanders Red Ale
|
5.5 Gallons |
1.081 |
1.018 |
8.23 |
94.6 |
13.18 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 8:46 AM |
Notes: 3L Starter Required
|
|
|
Stand Sure Wee Heavy
|
Wee Heavy
|
4 Gallons |
1.088 |
1.023 |
8.48 |
29.21 |
19.6 °L
|
958 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:25 AM |
| Notes: 1.5L / 1.040 double starter |
|
|
KBuff IPA
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.56 |
203.99 |
8.47 °L
|
958 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:32 PM |
| Notes: |
|
|
Double Black IPA
|
California Common Beer
|
19 Litres |
1.081 |
1.019 |
8.1 |
77.88 |
27.63 °L
|
958 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 3:27 PM |
| Notes: adust abv 7.2% og 1.069 ibu 65. no munich noted |
|
|
Wang's Second IPA
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.7 |
63.66 |
6.13 °L
|
958 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 11:38 PM |
| Notes: |
|
|
Mount Barley
|
American Barleywine
|
5.5 Gallons |
1.102 |
1.02 |
10.71 |
71.89 |
14.57 °L
|
958 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2014 9:13 PM |
| Notes: |
|
|
Christmas IPA
|
American IPA
|
21 Litres |
1.026 |
1.007 |
2.56 |
47.88 |
6.56 °L
|
957 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 1:25 PM |
Notes: Christmas 2016, hopping was picked to bring out floral and citrus flavours.
Weighing the hopping to the to the end of the boil to concentrate on flavour and limit bitterness. |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.027 |
1.005 |
2.81 |
380 |
5.94 °L
|
957 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 11:48 PM |
| Notes: |
|
|
Honey Kolsch
|
Kölsch
|
629 Gallons |
1.031 |
1.008 |
3.04 |
21.32 |
2.88 °L
|
957 |
0 |
|
|
|
| Boil
Size: 672 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:02 PM |
| Notes: |
|
|
TAGPA
|
American Pale Ale
|
46 Litres |
1.034 |
1.008 |
3.36 |
43.93 |
4.18 °L
|
957 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 1:03 AM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
2 Gallons |
1.033 |
1.01 |
3.08 |
16.29 |
21.11 °L
|
957 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 12:35 AM |
| Notes: |
|
|
|
|