Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
14ª Bohemia Pilsener	Bohemian Pilsener	15 Litres	1.052	1.008	5.83	40.61	4.84 °L	922	1
Author: Julio Figueiredo Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 54.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 9/17/2018 1:24 PM Notes: Starter 182,1g de DME para 1,9 lts de água Mosturação 1 Colher de chá de Ácido ascórbico 1 Colher de chá de Cloreto de cálcio 1 Colher de chá de Sulfato de cálcio Fermentação 10°C - 10 dias Diacetil 15°C - 3 dias Clarificação (Gelatina trocar de balde) 0ºC - 3 dias Priming 6g/l - 10 dias
Sasion	Saison	6 Gallons	1.047	1.004	5.62	21.77	4.29 °L	922	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 5:55 PM Notes:
New World Pils	Classic American Pilsner	1000 Litres	1.054	1.01	5.79	23.31	4.6 °L	922	0
Author: Boil Size: 1005 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 11:11 AM Notes:
Sierra Nevada Pale Ale (clone)	American Pale Ale	5.5 Gallons	1.056	1.014	5.56	45.77	9.49 °L	922	0
Author: Javier Gonzalez Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:59 PM Notes: Mash at 155F or 68c
Wife Apricot Wit's	Witbier	5.5 Gallons	1.055	1.013	5.53	16.11	3.86 °L	922	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 8:39 PM Notes:
Vanilla Cream Ale	Mixed-Style Beer	5.5 Gallons	1.052	1.009	5.61	27.54	10.91 °L	922	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/2/2019 9:45 PM Notes: next time cut the vanilla in half
NATIVA	English IPA	20 Litres	1.061	1.016	5.84	57.98	9.46 °L	922	0
Author: Jose Reyes Ruiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 20.8 g Creation Date: 9/25/2019 10:18 AM Notes:
Down It Gose	Gose	5 Gallons	1.052	1.009	5.72	9.53	4.05 °L	922	4
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 6/20/2019 5:16 PM Notes:
Wasted Grain Cda	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.015	5.86	104.5	30.84 °L	922	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 11:55 PM Notes:
Full City Oatmeal Stout	Oatmeal Stout	5 Gallons	1.062	1.019	5.59	48.89	40.92 °L	922	0
Author: DannySupernova Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:01 PM Notes:
Evil Dead Red US III	Irish Red Ale	5 Gallons	1.054	1.01	5.76	38.32	18.29 °L	922	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2012 10:06 PM Notes: This was still pretty hoppy. All flavor though and not much bitterness. It's also got a ton of mouthfeel; almost like a stout. Having a lower mash temp and maybe removing the carapils to make it more of an IPA might be better in the summer. As is it's pretty rich.
Sour Brett Saison	Mixed-Style Beer	6 Gallons	1.054	1.012	5.58	32.06	5.8 °L	922	0
Author: guiriguiri Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 6:56 PM Notes: 5/10/18: OG = 1.054 No chiller = slow cool down 5/11/18: After 14 hours, chilled to 69 degrees -- pitched yeast slurry of Wyeast Belgian Saison 3724, slurry of Omega Saisonstein, yeast cultured from Crooked Stave's Hop Savant All Brett IPA, and 3/5 pack of Wyeast Brett Brux. 5/20/18: SG: 1.009 Airlock no longer bubbling but bubbles still rising in beer. 5/21/18: ~1oz toasted Hungarian oak cubes added 5/23/18: Dregs from CS Vielle saison added 5/30/18: SG 1.003 7/1/18: -SG 1.000 -pH 3.52 (this is when I realize that CS Vielle saison must have bacteria in it.) 8/3/18: -FG 1.000, maybe a slight bit under (7%abv) -pH 3.41 8/24/18: -Best beer I've brewed 8/5/18: -bottled -dry hopped 1 gallon with 15g mosaic 8/9/18: bottled remaining gallon
Who's Got Brown?	Specialty IPA: Brown IPA	5 Gallons	1.059	1.016	5.64	125.16	6.13 °L	922	1
Author: WASIMMS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 2:23 PM Notes:
Archer Queen	English IPA	20 Litres	1.058	1.015	5.74	55.35	9.98 °L	922	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:17 PM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.051	1.009	5.55	36.53	10.03 °L	922	0
Author: Ptown Brewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 8:59 PM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.072	1.029	5.66	28.59	41.21 °L	922	2
Author: Smoke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:51 PM Notes:
Oatmeal Milk Stout	Oatmeal Stout	18 Litres	13.816	3.451	5.58	54.35	33.96 °L	922	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 7:03 PM Notes: Drożdże nie wystartowały, trzeba było robić drugi raz (04 tym razem)
BB#43 Cream Ale	American Pale Ale	25 Litres	1.052	1.009	5.71	35.41	9.93 °L	922	0
Author: byåsen Bryggarlaug Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 12:19 PM Notes:
MSE	Saison	23 Litres	1.056	1.011	5.85	23.95	7.97 °L	922	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:20 PM Notes:
Erøl Saison	Saison	25 Litres	11.976	1.59	5.52	22.1	3.07 °L	922	0
Author: Erøl Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 6:24 PM Notes:
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