Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Defumada Teste	Rauchbier	20 Litres	1.056	1.014	5.56	22.84	16.83 °L	741	0
Author: mario.andrecs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:40 AM Notes:
Fancy Pants Light Lager - Gluten Free	American Light Lager	5.5 Gallons	1.039	1.006	4.34	12.47	6.19 °L	741	0
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 2:19 PM Notes:
Kölsch	Kölsch	12 Gallons	1.042	1.008	4.43	29.07	5.39 °L	741	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:13 AM Notes:
Mexican Lager	American Lager	5.5 Gallons	1.044	1.01	4.48	21.68	2.58 °L	741	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 6:32 PM Notes:
Kolsch	International Pale Lager	23.04 Litres	1.049	1.011	4.99	32.26	2.73 °L	741	3
Author: B Scally Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:35 PM Notes:
ESB	Best Bitter	23 Litres	1.026	1.006	2.53	47.29	9.29 °L	741	1
Author: Dale6502 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/27/2018 11:24 AM Notes:
Belgian Blonde	Belgian Pale Ale	1 Gallons	1.065	1.018	6.16	20	5.03 °L	741	0
Author: Furry Horse Brewery Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 11:20 PM Notes:
Alan's Saison	Saison	7 Gallons	1.067	1.011	7.29	22.66	6.13 °L	741	0
Author: Alan's Beer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 9:32 PM Notes:
Cross Bearer Candi From A Baby	Belgian Specialty Ale	25 Litres	1.06	1.009	6.62	30.27	22.31 °L	741	0
Author: Lumber Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 12:14 AM Notes:
Caboose Kölsch	Kölsch	5 Gallons	1.061	1.014	6.16	28.1	7.36 °L	741	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 4:41 AM Notes:
Bless My Homeland Forever	Dunkelweizen	2.5 Gallons	1.056	1.016	5.24	15.27	15.51 °L	741	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:39 AM Notes:
Best Bitter 04/2016	Best Bitter	5 Gallons	1.045	1.013	4.14	37.51	11.62 °L	741	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 1/16/2016 4:33 AM Notes:
Dragon Spit	Belgian Blond Ale	6 Gallons	1.067	1.017	6.62	17.05	7.67 °L	741	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 7:43 PM Notes:
Royal Pain IPA	American IPA	5.5 Gallons	1.073	1.019	7.02	218.6	7.35 °L	741	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 2:02 PM Notes:
GF DayTime IPA Clone	American IPA	1 Gallons	1.043	1.008	4.57	0	5.03 °L	741	0
Author: riocaribe Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 4:21 AM Notes:
Rapipa	American IPA	20 Litres	1.067	1.013	7.15	0	6.53 °L	741	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 11:35 AM Notes:
Rođendansko, Wheat IPA	Weizen/Weissbier	180 Litres	1.042	1.005	4.79	30.18	4.42 °L	741	0
Author: Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:32 PM Notes: 1. Primarna fermentacija 7 dana, na 18 stepeni. 2. Dry hop 5 dana. 3. Sve u kegove.
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.045	1.008	4.87	25.64	8.43 °L	741	2
Author: JoeDirt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 5:18 AM Notes:
IPA	American IPA	255 Litres	1.068	1.013	7.21	44.4	4.13 °L	741	0
Author: Caio Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 1:26 PM Notes:
Våttan	Belgian Specialty Ale	25 Litres	1.055	1.016	5.02	27.33	18.28 °L	741	0
Author: Bootham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 6:30 PM Notes: Utgangspunktet var Albion, Engelsk Bitter. Men etter mange tips gjort om til ein belgisk øhl.
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