Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
United Kingdom - Pilsen5 kg Pilsen |
|
36 |
1.8 |
69.4% |
|
0.60 kg |
German - CaraMunich II0.6 kg CaraMunich II |
|
34 |
46 |
8.3% |
|
0.20 kg |
Wheat starch0.2 kg Wheat starch |
|
46 |
0 |
2.8% |
|
0.80 kg |
Sucrose0.8 kg Sucrose - (late boil kettle addition) |
|
46 |
0 |
11.1% |
|
0.60 kg |
Dark sugar0.6 kg Dark sugar - (late boil kettle addition) |
|
45 |
120 |
8.3% |
|
7.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.65 |
42.9% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
7.02 |
28.6% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.03 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
56 °C |
15 min |
|
|
|
Temperature |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
77 °C |
5 min |
Starting Mash Thickness:
2.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Coriander seeds (crushed)
|
|
Spice |
Boil |
10 min. |
|
2 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
2 g |
Protafloc
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
The FG of Rochefort 10 is no higher than 1.011.
The OG provided by malt/starch should be around 1.07.
This can only be reached by using high amounts of sugar.
Add nutrients for the yeast given the proportion of sugar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-04 10:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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