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PrinsIPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Kleiven
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Monday November 2nd 2015

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

62.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	77.9%
0.08 kg	German - CaraHell0.08 kg CaraHell	34	11	1.1%
0.08 kg	German - Caramel Pils0.08 kg Caramel Pils	35	2.4	1.1%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	0	8.5%
0.70 kg	Flaked Wheat0.7 kg Flaked Wheat	34	2	9.9%
0.10 kg	German - Munich Light0.1 kg Munich Light	37	6	1.4%
7.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	8.6	Boil	60 min	9.7	7.1%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	11.5	Boil	60 min	11.79	7.1%
20 g	Cascade20 g Cascade Hops	Pellet	8.6	Boil	10 min	7.03	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Boil	10 min	9.4	14.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.2	Boil	10 min	9.16	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	8.6	Whirlpool at 100 °C	0 min	4.1	7.1%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Whirlpool at 100 °C	0 min	5.48	7.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.2	Whirlpool at 100 °C	0 min	5.33	7.1%
7 g	Cascade7 g Cascade Hops	Pellet	8.6	Dry Hop	7 days		5%
7 g	Mosaic7 g Mosaic Hops	Pellet	11.5	Dry Hop	7 days		5%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	7 days		5%
3 g	Cascade3 g Cascade Hops	Pellet	8.6	Dry Hop	3 days		2.1%
3 g	Mosaic3 g Mosaic Hops	Leaf/Whole	11.5	Dry Hop	3 days		2.1%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	3 days		2.1%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	20.83	35.6%
13 g	Mosaic (Leaf/Whole) 13 g Mosaic (Leaf/Whole) Hops	11.79	9.2%
37 g	Mosaic (Pellet) 37 g Mosaic (Pellet) Hops	14.88	26.4%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	14.49	28.5%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	BIAB	Temperature	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Lemongrass		Flavor	Boil	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18.3 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 150 grams CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add half teaspoon gypsum to boil.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

695

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-16 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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