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Imperium Humulone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Thursday January 14th 2016

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

109.0

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	46.9%
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	46.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	90 min	63.56	27.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	23.99	18.2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	8 min	11.93	18.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 170 °F	20 min	9.53	9.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	21 days		9.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	14 days		9.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 oz	Cascade (Leaf/Whole)		109.01	100.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 64F and ramp up to 68F as fermentation progresses.

Last Updated and Sharing

796

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Brews

Public: Yup, Shared
Last Updated: 2016-03-10 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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