Muerte
|
Alternative Sugar Beer
|
6 Gallons |
1.062 |
1.014 |
6.24 |
30.3 |
5.33 °L
|
741 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 4:34 PM |
Notes: |
|
Pumpkin Pie Pastry Stout
|
Autumn Seasonal Beer
|
5.25 Gallons |
1.082 |
1.02 |
8.05 |
21.28 |
30.37 °L
|
741 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 10:07 PM |
Notes: |
|
Punk (not) Clone
|
American IPA
|
20 Litres |
1.054 |
1.015 |
5.13 |
20.82 |
4.85 °L
|
741 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 6:52 AM |
Notes: |
|
WestCoast Ipa-day
|
American IPA
|
37 Litres |
1.066 |
1.018 |
6.23 |
60.54 |
4.58 °L
|
741 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 7:02 AM |
Notes: mash ph 5,21
sparge ph 5,25 |
|
IPA
|
American IPA
|
250 Litres |
1.059 |
1.011 |
6.28 |
52.17 |
7.56 °L
|
741 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 2146.2 g |
Creation
Date: 12/27/2020 3:10 AM |
Notes: |
|
IPA 3/25/2020
|
American IPA
|
6 Gallons |
1.056 |
1.015 |
5.42 |
45.88 |
10.79 °L
|
741 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9 |
Creation
Date: 3/26/2020 12:29 AM |
Notes: |
|
Awesome Recipe
|
Eisbock
|
31.7 Litres |
1.241 |
1.06 |
23.71 |
12.52 |
23.78 °L
|
741 |
0 |
|
Author:
|
|
|
|
Boil
Size: 44.9092 Litres |
Boil Time: 90 |
Boil Gravity: 1.169 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 7:04 PM |
Notes: |
|
Honkey Dong
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.021 |
6.05 |
139.49 |
5.43 °L
|
741 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:49 AM |
Notes: |
|
American IPA DEDEK
|
American IPA
|
110 Litres |
1.039 |
1.009 |
3.9 |
34.72 |
3.95 °L
|
741 |
0 |
|
Author:
|
|
|
|
Boil
Size: 58.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/30/2018 9:27 PM |
Notes: |
|
Nøisom Black Ipa
|
Specialty IPA: Black IPA
|
25 Litres |
1.078 |
1.018 |
7.9 |
78.77 |
50 °L
|
741 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 11:15 AM |
Notes: |
|
Brulash
|
American Strong Ale
|
5 Gallons |
1.071 |
1.012 |
7.75 |
62.37 |
14.29 °L
|
741 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 2:37 PM |
Notes: |
|
Honey Sage Seasonal
|
Winter Seasonal Beer
|
1 Gallons |
1.062 |
1.01 |
6.84 |
22.17 |
6.46 °L
|
741 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 2:05 PM |
Notes: |
|
Mitt Juleøl
|
Winter Seasonal Beer
|
20 Litres |
1.067 |
1.013 |
7.08 |
48.24 |
20.86 °L
|
741 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 11:42 AM |
Notes: Bruker 2 pakker Nottingham ale yeast, det burde holde.
lag krydder blandinger i egne kjeler mens koking pågår, smak til 2 forskjellige blandinger.
husk gjær næring |
|
Gose
|
Clone Beer
|
6 Gallons |
1.05 |
1.011 |
5.07 |
13.82 |
3.47 °L
|
741 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 1:14 AM |
Notes: DIRECTIONS
Protein rest for 15 minutes at 122°F (50°C). Saccharification: 90 minutes at 148°F (64°C). Boil for 90 minutes (see Brewer’s Notes) following the hops schedule.
YEAST AND BACTERIA
Wyeast 5335_ Lactobacillus_
Wyeast 3068 Weihenstephan Weizen
BREWER’S NOTES
Mash as usual and collect the wort, but do not boil. Add Lactobacillus to the kettle when the wort temperature drops below 90°F (32°C). Cover, and let sour for 1–3 days. After the wort has soured, boil for 90 minutes. Chill to 65°F (18°C) and pitch Weihenstephan Weizen yeast. Ferment until the FG is stable, and bottle or keg. Drink this one young!
This recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72 percent brewhouse efficiency. |
|
Double Or Wits
|
Witbier
|
5 Gallons |
1.075 |
1.015 |
7.84 |
27.1 |
5.73 °L
|
741 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Sucorse |
Priming Amount: 1.2 oz/gal |
Creation
Date: 4/8/2017 5:21 PM |
Notes: Starter: 1.25 L at 1.040 (5 oz DME) = 378 billion cells.
Didn't bother with fining since its a cloudy/hazy style.
Loki yeast used but not on list so used whiteout (Witbier style).
Ferment at 68F for first 2/3 of fermentation. Raise to 72 for last 1/3.
|
|
Jokers "V" Neck Sweater
|
American IPA
|
11 Gallons |
1.069 |
1.02 |
6.42 |
74.42 |
8.49 °L
|
741 |
1 |
|
Author:
|
|
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 1:08 AM |
Notes: |
|
Paint It Black
|
Specialty IPA: Black IPA
|
5 Litres |
1.062 |
1.014 |
6.23 |
63.36 |
28.15 °L
|
741 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 12:26 AM |
Notes: Brewed 25/2/17
OG 15
FG 6
Bottled 19/3 |
|
Generic IPA
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.02 |
101.09 |
7.42 °L
|
741 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:21 PM |
Notes: |
|
Brewversary Triple
|
Belgian Tripel
|
25 Litres |
1.092 |
1.02 |
10.3 |
38.61 |
5.32 °L
|
741 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 10:24 PM |
Notes: |
|
SnöWit Och De Sju Citrusarna
|
Witbier
|
24 Litres |
1.048 |
1.01 |
4.95 |
21.78 |
3.21 °L
|
741 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 8g/l |
Creation
Date: 6/30/2016 12:15 PM |
Notes: |
|
|
|