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Bottled Blues

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.17 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (ending kettle)
Hop Utilization: 94%
Calories: 370 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)

Created: Tuesday August 30th 2022

Original Gravity:

1.110

Final Gravity:

1.030

ABV (standard):

10.4%

IBU (tinseth):

60.7

SRM (morey):

39.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
96 oz	Deer Creek - Keystone Pale96 oz Keystone Pale	$ 0.00 / oz $ 0.00	37.7	2.9	42.1%
48 oz	Briess - DME Golden Light48 oz DME Golden Light - (late boil kettle addition)		44.6	4	21.1%
20 oz	Flaked Barley20 oz Flaked Barley	$ 0.00 / oz $ 0.00	32	2.2	8.8%
16 oz	Deer Creek - Crystal 12016 oz Crystal 120	$ 0.00 / oz $ 0.00	33	120	7%
16 oz	Deer Creek - Double Dutch16 oz Double Dutch	$ 0.00 / oz $ 0.00	35.4	20	7%
16 oz	Deer Creek - Twilight Wheat16 oz Twilight Wheat	$ 0.00 / oz $ 0.00	37.7	8.5	7%
10 oz	Crisp Malting - Pale Chocolate10 oz Pale Chocolate	$ 0.00 / oz $ 0.00	32.7	220	4.4%
6 oz	Deer Creek - Roasted Barley6 oz Roasted Barley	$ 0.00 / oz $ 0.00	33	300	2.6%
228 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Magnum0.75 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	16.9	Boil	60 min	53.44	27.3%
2 oz	Yakima Valley Hops - Northern Brewer2 oz Northern Brewer Hops		Pellet	10.2	Boil	2 min	7.27	72.7%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	53.44	27.3%
2 oz	Yakima Valley Hops - Northern Brewer (Pellet)		7.27	72.7%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.54 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.1 oz Temp: 65 °F CO₂ Level: 2 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	33	44	57	142
Black Balanced
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

626

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Brews

Public: Yup, Shared
Last Updated: 2024-11-05 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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