Test Belgian Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.57 |
35.19 |
32.16 °L
|
758 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 1:12 PM |
Notes: planning to split batch to use 1/2 Nottingham yeast and 1/2 T-58 yeast.
|
|
Good Morning Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.085 |
1.027 |
7.54 |
44.8 |
50 °L
|
758 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:48 PM |
Notes: Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a fermenter.
Add the Columbian coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
|
|
Bière Blanche Belge
|
Witbier
|
50 Litres |
1.052 |
1.014 |
5.07 |
7.88 |
3.3 °L
|
758 |
2 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 12:27 PM |
Notes: |
|
John Charles IPA
|
American IPA
|
11 Gallons |
1.054 |
1.013 |
5.27 |
42.81 |
7.37 °L
|
758 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 9:13 PM |
Notes: |
|
Courtney's Strong Arm Mesquite Smoked Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.011 |
5.16 |
26.97 |
24.12 °L
|
758 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 7:16 PM |
Notes: |
|
Russisk Høvding Fra Svea
|
Russian Imperial Stout
|
40 Litres |
1.097 |
1.018 |
10.29 |
62.04 |
39.68 °L
|
758 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 6:50 PM |
Notes: Dobbeltmesk. Halvparten av maltet ved hver mesk.27 liter vann for skylling, 12 liter etter første mesk, 15 liter etter andre mesk. Endte opp med 38 liter til gjæring.
Oppskriften sier "corn syrup", men dette var vanlig brun sirup. Fant ikke det som alternativ.
Endte opp med OG 1.105 og FG 1.024. |
|
BCS Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.02 |
5.61 |
30.17 |
43.61 °L
|
758 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 9:07 PM |
Notes: |
|
Sorachi English IPA
|
English IPA
|
3.8 Gallons |
1.063 |
1.012 |
6.66 |
37.8 |
4.21 °L
|
758 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:18 PM |
Notes: Rough estimate. Might slightly alter the amount of Sorachi and/or add another hop to the mix. |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.55 |
46.64 |
10.75 °L
|
758 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 4:59 AM |
Notes: |
|
Citra_Galaxy NEIPA
|
American IPA
|
20 Litres |
1.05 |
1.012 |
4.96 |
56.46 |
5.03 °L
|
758 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 2:49 PM |
Notes: Remember to put the Filter in the mash tun before adding water
Boil water to 85 degrees before putting in Tun, it cools down more than suggested
1050OG maybe because i poured it all in at once |
|
Double Easter IPA
|
Imperial IPA
|
3.5 Gallons |
1.077 |
1.013 |
8.42 |
274.99 |
5.85 °L
|
758 |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.579 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2013 7:40 PM |
Notes: |
|
IPA #1
|
American IPA
|
24 Litres |
15.258 |
3.023 |
6.61 |
60.14 |
7.11 °L
|
758 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 2:00 PM |
Notes: |
|
Double Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.108 |
1.021 |
11.48 |
81.96 |
5.64 °L
|
758 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 6:51 PM |
Notes: |
|
ORo Weissen
|
Weizen/Weissbier
|
140 Litres |
1.051 |
1.012 |
5.08 |
11.01 |
8.73 °L
|
758 |
0 |
|
|
Boil
Size: 165 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 10:54 AM |
Notes: Oksygen 1 l/min. i 5 min.
Starte gjæring på 18 gr.C.
Øke til 22 gr.C etter to dager.
|
|
Wit 4-2015
|
Witbier
|
13 Gallons |
1.049 |
1.01 |
5.11 |
2.92 |
3.78 °L
|
758 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 2:43 AM |
Notes: |
|
Lupinator
|
Imperial IPA
|
6 Gallons |
1.086 |
1.017 |
9.05 |
134.34 |
5.42 °L
|
758 |
0 |
|
Author:
|
|
150Litner
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 8:35 PM |
Notes: |
|
Honey Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
14.8 |
7.51 °L
|
758 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:21 PM |
Notes: |
|
Irish American Stout
|
Dry Stout
|
5.5 Gallons |
1.047 |
1.013 |
4.44 |
39.64 |
27.95 °L
|
758 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 1:47 AM |
Notes: |
|
Everlong Nacht
|
American IPA
|
5.25 Gallons |
1.063 |
1.013 |
7 |
53.3 |
13.5 °L
|
758 |
0 |
|
|
Boil
Size: 4.44003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2012 11:54 AM |
Notes: |
|
Lamentation
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.63 |
74.03 |
12.34 °L
|
758 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2013 1:55 AM |
Notes: Celebration Clone base from Mountain homebrew.
Torpedoe'd the last falconers. |
|
|
|