Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Belgian Stout	Oatmeal Stout	5.5 Gallons	1.062	1.019	5.57	35.19	32.16 °L	758	0
Author: jak440 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 1:12 PM Notes: planning to split batch to use 1/2 Nottingham yeast and 1/2 T-58 yeast.
Good Morning Stout	Oatmeal Stout	5.5 Gallons	1.085	1.027	7.54	44.8	50 °L	758	1
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:48 PM Notes: Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a fermenter. Add the Columbian coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.
Bière Blanche Belge	Witbier	50 Litres	1.052	1.014	5.07	7.88	3.3 °L	758	2
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:27 PM Notes:
John Charles IPA	American IPA	11 Gallons	1.054	1.013	5.27	42.81	7.37 °L	758	0
Author: a6asics Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:13 PM Notes:
Courtney's Strong Arm Mesquite Smoked Brown Porter	Brown Porter	5.5 Gallons	1.051	1.011	5.16	26.97	24.12 °L	758	0
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 7:16 PM Notes:
Russisk Høvding Fra Svea	Russian Imperial Stout	40 Litres	1.097	1.018	10.29	62.04	39.68 °L	758	0
Author: Sveaboy Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 6:50 PM Notes: Dobbeltmesk. Halvparten av maltet ved hver mesk.27 liter vann for skylling, 12 liter etter første mesk, 15 liter etter andre mesk. Endte opp med 38 liter til gjæring. Oppskriften sier "corn syrup", men dette var vanlig brun sirup. Fant ikke det som alternativ. Endte opp med OG 1.105 og FG 1.024.
BCS Sweet Stout	Sweet Stout	5.5 Gallons	1.063	1.02	5.61	30.17	43.61 °L	758	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 9:07 PM Notes:
Sorachi English IPA	English IPA	3.8 Gallons	1.063	1.012	6.66	37.8	4.21 °L	758	0
Author: dinghuskahn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:18 PM Notes: Rough estimate. Might slightly alter the amount of Sorachi and/or add another hop to the mix.
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.056	1.014	5.55	46.64	10.75 °L	758	1
Author: ZBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:59 AM Notes:
Citra_Galaxy NEIPA	American IPA	20 Litres	1.05	1.012	4.96	56.46	5.03 °L	758	0
Author: Cormhag Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:49 PM Notes: Remember to put the Filter in the mash tun before adding water Boil water to 85 degrees before putting in Tun, it cools down more than suggested 1050OG maybe because i poured it all in at once
Double Easter IPA	Imperial IPA	3.5 Gallons	1.077	1.013	8.42	274.99	5.85 °L	758	1
Author: peterj Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.579 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2013 7:40 PM Notes:
IPA #1	American IPA	24 Litres	15.258	3.023	6.61	60.14	7.11 °L	758	0
Author: eses Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:00 PM Notes:
Double Mosaic IPA	American IPA	5.5 Gallons	1.108	1.021	11.48	81.96	5.64 °L	758	0
Author: keeper642 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 6:51 PM Notes:
ORo Weissen	Weizen/Weissbier	140 Litres	1.051	1.012	5.08	11.01	8.73 °L	758	0
Author: ORo Boil Size: 165 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 10:54 AM Notes: Oksygen 1 l/min. i 5 min. Starte gjæring på 18 gr.C. Øke til 22 gr.C etter to dager.
Wit 4-2015	Witbier	13 Gallons	1.049	1.01	5.11	2.92	3.78 °L	758	0
Author: Boil Size: 14 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 2:43 AM Notes:
Lupinator	Imperial IPA	6 Gallons	1.086	1.017	9.05	134.34	5.42 °L	758	0
Author: 150Litner Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 8:35 PM Notes:
Honey Wheat	Weizen/Weissbier	5.5 Gallons	1.067	1.016	6.72	14.8	7.51 °L	758	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:21 PM Notes:
Irish American Stout	Dry Stout	5.5 Gallons	1.047	1.013	4.44	39.64	27.95 °L	758	0
Author: ereebrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 1:47 AM Notes:
Everlong Nacht	American IPA	5.25 Gallons	1.063	1.013	7	53.3	13.5 °L	758	0
Author: Adam Smale Boil Size: 4.44003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2012 11:54 AM Notes:
Lamentation	American IPA	5 Gallons	1.068	1.017	6.63	74.03	12.34 °L	758	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2013 1:55 AM Notes: Celebration Clone base from Mountain homebrew. Torpedoe'd the last falconers.
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