Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	20 Litres	1.052	1.013	5.11	43.87	4.87 °L	796	0
Author: Redhead Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:21 PM Notes:
R&B Bloody Butcher Pre-Pro 2023 V1.2	Pre-Prohibition Lager	12 Gallons	1.052	1.015	4.92	39.54	3.09 °L	796	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/3/2023 12:05 AM Notes: Batch 134
Campfire Smoke Wheat	Classic Style Smoked Beer	5.5 Gallons	1.052	1.013	5.09	34.91	4.98 °L	796	1
Author: nununene Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/10/2020 7:57 PM Notes: Got this recipe from Brewgr. weights are in metric on Brewgr.
SPRYE IPA W/spruce Tips & Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.079	1.018	7.99	91.17	6.5 °L	796	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 1:07 PM Notes: also used 1 packet dry Lallemand west coast 97 sprinkled on top of wort (just for fun!)
3Westremall2	Belgian Dubbel	23 Litres	1.074	1.013	8	43.9	31.32 °L	796	0
Author: Tinkbrewer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2018 6:41 PM Notes:
Belgian Blond (Leffe Clone)	Belgian Blond Ale	30 Litres	1.061	1.015	6.12	12.3	10 °L	796	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:12 PM Notes:
0008-Rauchbier	Classic Style Smoked Beer	75 Litres	1.06	1.015	5.87	33.41	16.11 °L	796	0
Author: Odd Company Brewing Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:34 AM Notes:
Black Rabbit IPA	Specialty IPA: Black IPA	20 Litres	1.058	1.015	5.61	44.16	17 °L	796	2
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:31 AM Notes:
BB Queen	Specialty IPA: Red IPA	23 Litres	13.895	2.832	5.95	49.55	13.45 °L	796	0
Author: SeneckyPurkmajster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 1:47 PM Notes:
Oopsie	Specialty IPA: Red IPA	3.5 Gallons	1.07	1.019	6.68	63.55	16.76 °L	796	1
Author: petrichor brewing co Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 6:44 PM Notes:
Dernes Black IPA	Specialty IPA: Black IPA	28 Litres	1.077	1.02	7.56	73.97	32.43 °L	796	2
Author: Mathias Chr. Mathiesen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 10:50 AM Notes:
American Lager X331	Mixed-Style Beer	11 Gallons	1.051	1.008	5.6	25.14	6.58 °L	796	0
Author: martin_78 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 11:43 PM Notes: 10 days in primary at 17oC. 1 week in garage at 7oC. Then in the fridge for 1 week. Absolutely spectacular in every respect. This could potentially be an award winning beer if submitted to a contest.
Brussel Sprout IPA	Specialty IPA: Belgian IPA	20 Litres	1.075	1.016	7.77	91.37	10.34 °L	796	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 7:52 PM Notes:
Henry's Disgusting Slop (IPL)	Double IPA	5.5 Gallons	1.063	1.013	6.51	80.79	4.39 °L	796	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 4:23 AM Notes: dry hops added during the week of lagering before conditioning @ 45F.
Wit	Witbier	5.5 Gallons	1.048	1.011	4.76	15.83	3.29 °L	796	0
Author: Dohtig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 11:13 AM Notes:
Int Pale Lager	Premium American Lager	30 Litres	1.053	1.013	5.35	17.72	4.91 °L	795	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 9:16 PM Notes:
GF - Light Hoppy Lager	German Pilsner (Pils)	5.5 Gallons	1.058	1.012	6.14	33.44	4.75 °L	795	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 8:13 PM Notes:
AmeriPils	Classic American Pilsner	3 Gallons	1.055	1.01	5.9	33.93	4.07 °L	795	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:12 AM Notes:
ATF Velveteen Stout	No Profile Selected	24 Litres	1.047	1.012	4.65	28.34	40.78 °L	795	1
Author: nisman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 5:26 AM Notes:
American IPA	No Profile Selected	3 Gallons	1.068	1.015	6.87	63.75	7.02 °L	795	0
Author: ahemuro Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 9:20 PM Notes:
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