Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
18.09 |
25.7% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
12.51 |
29.4% |
|
61 g |
Styrian Goldings61 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
6.08 |
44.9% |
|
136 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Sacch |
Infusion |
-- |
63 °C |
60 min |
|
|
Trad |
Infusion |
-- |
72 °C |
15 min |
|
|
Mashout |
Infusion |
-- |
77 °C |
10 min |
Priming
|
Method: Dextrose
Amount: 9.6g per 750ml
CO2 Level: 4 Volumes |
Target Water Profile
Unley
"Chimay White" Belgian Tripel beer recipe by Jenkin. BIAB, ABV 7.98%, IBU 36.69, SRM 3.51, Fermentables: (Pilsner, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-16 03:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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