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Tropical IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday June 25th 2015

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

69.4

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	37.92	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.4	Boil	15 min	19.5	16.7%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	7	Boil	15 min	11.97	16.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.4	Dry Hop	3 days		16.7%
1 oz	Yakima Valley Hops - Hull Melon1 oz Hull Melon Hops	Pellet	7	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	37.92	33.4%
2 oz	Nelson Sauvin (Pellet)	19.5	33.4%
2 oz	Yakima Valley Hops - Hull Melon (Pellet)	11.97	33.4%
6 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

795

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Brews

Public: Yup, Shared
Last Updated: 2015-07-24 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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