Homebrew Beer Recipes

Page 2435 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lavender Ale	American Pale Ale	11 Gallons	1.07	1.016	7.11	28.83	6.63 °L	742	1
Author: kevin67 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2017 7:14 PM Notes: If scaling, use 3g per gallon of lavender at bottling. Because I brewed 11 gallons, I split wort into two fermentors. Only used lavender with only 5 gallons of this batch. Recommend soaking in vodka for a couple days, then straining into bottling bucket
Deb's Eastern Brown British Brown Ale	British Brown Ale	16.5 Litres	1.053	1.011	5.51	26.27	15.88 °L	742	1
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 75 g Creation Date: 1/30/2022 6:21 AM Notes: Only 13 L to Fermenter and bottled. Final Gravity 1.011 as predicted. Cold Crashed 14/02/22 Bottled 17/02/22. Used Gelatine on bottling. Beer quite clear on bottling. Use 0.3 g sodium meta-bisulphite as antioxidant in 13L on bottling. Tasting - malt forward easy dinking Brown ale. Clear, deep brown colour with a brownish white head. Very good. The Eastern Brown is a very venomous snake found around Taylors Beach in North Queensland.
Irish Red	Irish Red Ale	550 Litres	1.041	1.008	4.44	18.33	13.19 °L	742	0
Author: Pate Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 10:23 PM Notes:
Slackpack Lemon Blonde	Blonde Ale	2.5 Gallons	1.046	1.01	4.66	23.3	4.37 °L	742	1
Author: Stray Brewing Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/8/2021 1:35 AM Notes: Zest of 4 lemons in boil
Flying Rock Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.87	56.08	8.53 °L	742	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/10/2019 3:22 PM Notes:
Harveys Clone	Ordinary Bitter	23 Litres	1.044	1.011	4.25	36.8	12.88 °L	742	0
Author: the_quick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 8:07 PM Notes:
Simple Cascade Smash	American Pale Ale	25 Litres	1.039	1.007	4.14	45.9	2.95 °L	742	0
Author: CitraAvenue Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 5:28 PM Notes:
White Labs Blonde Ale	Blonde Ale	5 Gallons	1.05	1.01	5.29	23.63	4.08 °L	742	0
Author: BMWfan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/8/2018 12:25 PM Notes:
HILLSIDE DARK MILD	Dark Mild	21.75 Litres	1.04	1.01	4.01	23.94	17.25 °L	742	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:51 AM Notes: OG 1.040
Limonade Shandy	Blonde Ale	10 Gallons	1.045	1.011	4.52	46.86	4.06 °L	742	1
Author: Luke & Eric's Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 3:07 PM Notes:
Scotch Ale	Scottish Export	5.5 Gallons	1.054	1.015	5.16	21.34	16.14 °L	742	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 6:00 PM Notes:
9	American Amber Ale	3.3 Litres	1.049	1.011	4.97	33.14	13.19 °L	742	0
Author: Matthew Grajeda Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:45 PM Notes:
Session#3	Munich Dunkel	5.5 Gallons	1.046	1.013	4.31	18.96	19.57 °L	742	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:41 PM Notes:
Low Light Pale Ale	American Pale Ale	3 Gallons	1.051	1.012	5.17	32.19	5.27 °L	742	1
Author: CaptainDrak Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 3:32 PM Notes:
Irish Red II	Irish Red Ale	5.5 Gallons	1.054	1.015	5.07	23.06	20.06 °L	742	3
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3.8 oz Creation Date: 10/27/2016 9:38 PM Notes: MASH: Mash strike water @167 to achieve 153. Recirculate mash at 45 min through 60 min. Boil: Insert chiller with 15 min remaining Bottling: Priming assumes 5 gallon bottled
Altın Vuruş #1	American Brown Ale	24 Litres	1.048	1.014	4.43	24.6	30.01 °L	742	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 4:09 PM Notes:
Grapefruit Pale Ale	American Pale Ale	10 Gallons	1.056	1.016	5.23	53.41	6.49 °L	742	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 8:27 PM Notes:
Special Session Pale Ale	Best Bitter	22 Litres	1.04	1.01	3.88	42.38	9.56 °L	742	1
Author: fvbrewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 5/21/2016 3:20 PM Notes: Delicious!
Zachfest Irish Red	Irish Red Ale	40 Litres	1.064	1.019	6	26.52	14.14 °L	742	1
Author: Blitzkrieg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Carb Priming Amount: 12 psi Creation Date: 4/4/2016 1:49 AM Notes:
VGB SMaTH Citramarillo	American Pale Ale	24 Litres	1.048	1.01	4.95	37.37	5.59 °L	742	0
Author: LHV Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 154 Creation Date: 3/31/2016 8:13 AM Notes:
« First ‹ Previous 2431 2432 2433 2434 2435 2436 2437 2438 2439 Next › Last »							Page 2435 of 15,118 20 Recipes of 302,357