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Attack And Defence IPA Ver. 2.0

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee, Youngkyu
Calories: 792 calories (Per 1L)
Carbs: 72.7 g (Per 1L)

Created: Saturday July 3rd 2021

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

9.0%

IBU (tinseth):

30.4

SRM (morey):

7.1

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	Briess - Brewers Malt 2-Row6.25 kg Brewers Malt 2-Row	37	1.8	89.3%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	3.6%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	7.1%
7 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	12.5	Boil	60 min	11.12	3.9%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	15 min	19.31	13.7%
14 g	Cascade14 g Cascade Hops	Pellet	13.2	Boil	0 min		6.9%
14 g	Centennial14 g Centennial Hops	Pellet	10.9	Boil	0 min		6.9%
14 g	Citra14 g Citra Hops	Pellet	13.1	Boil	0 min		6.9%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.9%
28 g	Cascade28 g Cascade Hops	Pellet	13.1	Dry Hop	4 days		13.7%
28 g	Centennial28 g Centennial Hops	Pellet	10.9	Dry Hop	4 days		13.7%
28 g	Citra28 g Citra Hops	Pellet	13.1	Dry Hop	4 days		13.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.7%
204 g / ₩ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	11.12	3.9%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	19.31	13.7%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops		6.9%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	0	20.6%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	0	20.6%
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	0	20.6%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		13.7%
204 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	65 °C	65 °C	60 min
6 L	Batch Sparge	76 °C	76 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

692

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-03 04:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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