Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3,500 g |
Barth-Haas - Polaris3500 g Polaris Hops |
|
Pellet |
21 |
Boil at 100 °C
|
60 min |
47.08 |
53.8% |
|
1,500 g |
Ahtanum1500 g Ahtanum Hops |
|
Pellet |
6 |
Boil at 100 °C
|
10 min |
2.09 |
23.1% |
|
1,500 g |
Willamette1500 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
10 min |
1.57 |
23.1% |
|
6,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
500 L |
|
|
-- |
50 °C |
20 min |
|
500 L |
|
|
-- |
62 °C |
40 min |
|
500 L |
|
|
-- |
66 °C |
35 min |
|
500 L |
|
|
-- |
75 °C |
20 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 kg |
Pistachio Paste
|
|
Flavor |
Secondary |
5 days |
|
300 g |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
"#0027 Pistachio Imperial Stout" Imperial Stout beer recipe by Tapir Brew. All Grain, ABV 12.11%, IBU 50.74, SRM 50, Fermentables: (Best Ale, Flaked Oats, Crystal 40 Malt, Cane Sugar, CaraAroma, Carafa III, Roasted Barley) Hops: (Polaris, Ahtanum, Willamette) Other: (Pistachio Paste, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-20 23:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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