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Delta Dionysos

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Bryggelaug
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Sunday October 23rd 2016

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

110.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	74.1%
0.80 kg	German - Rye0.8 kg Rye	38	3.5	9.9%
0.80 kg	Belgian - Wheat0.8 kg Wheat	38	1.8	9.9%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	6.2%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tomahawk40 g Tomahawk Hops	Pellet	15	Boil	60 min	54.87	13.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	15.88	16.4%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	8.85	4.9%
50 g	First Gold50 g First Gold Hops	Pellet	7.5	Boil	15 min	17.02	16.4%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Boil	15 min	14.29	9.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		9.8%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		9.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	10 days		6.6%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	10 days		6.6%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		6.6%
305 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Tomahawk (Pellet) 40 g Tomahawk (Pellet) Hops	54.87	13.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	15.88	32.8%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	8.85	11.5%
50 g	First Gold (Pellet) 50 g First Gold (Pellet) Hops	17.02	16.4%
30 g	Rakau (Pellet) 30 g Rakau (Pellet) Hops	14.29	9.8%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	0	16.4%
305 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Irish moss		Fining	Boil	15 min.
1 tsp	Gjærnæring, WLN1000		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3g/10L CaSO_4 (kalsiumsulfat).
Anbefaler US-05/WLP001 til fremtidige brygg.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-10-23 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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