|
Mandarina Bavaria Ale
|
Kölsch
|
5 Gallons |
1.053 |
1.01 |
5.69 |
32.42 |
5.71 °L
|
971 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 7:49 PM |
| Notes: |
|
|
Monk's Beer
|
Trappist Single
|
65 Gallons |
1.06 |
1.016 |
5.74 |
36.44 |
5.08 °L
|
971 |
1 |
|
|
|
| Boil
Size: 81.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 4:43 PM |
| Notes: |
|
|
Mermaid Tears
|
American IPA
|
22 Litres |
1.058 |
1.014 |
5.8 |
48.56 |
5.99 °L
|
971 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 5/24/2022 6:40 AM |
| Notes: |
|
|
Modèle R - Rauchbier
|
Rauchbier
|
23 Litres |
1.055 |
1.015 |
5.25 |
25.81 |
14.08 °L
|
971 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 9:15 PM |
| Notes: |
|
|
Hoppy Amber Ale
|
American Amber Ale
|
25 Litres |
1.052 |
1.012 |
5.22 |
47.46 |
11.98 °L
|
971 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/17/2021 7:52 AM |
| Notes: |
|
|
An Octoberfest Lager
|
Märzen
|
5.5 Gallons |
1.06 |
1.017 |
5.55 |
21.29 |
15.32 °L
|
971 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/4/2020 8:53 PM |
| Notes: |
|
|
Golden Nebula
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.7 |
27.17 |
3.7 °L
|
971 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 1/3/2020 7:55 PM |
Notes:
|
|
|
Oslo Hooker - 2019
|
British Golden Ale
|
18 Gallons |
1.05 |
1.008 |
5.48 |
41.38 |
5.94 °L
|
971 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:11 PM |
| Notes: This will be batch #101 |
|
|
Anthony's Brew
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.5 |
25.55 |
12.96 °L
|
971 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:08 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
70 Gallons |
12.06 |
2.211 |
5.25 |
18.09 |
9.66 °L
|
971 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 75 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 7:12 PM |
| Notes: |
|
|
Saison 2015 Fruit Batches
|
Saison
|
10 Gallons |
1.051 |
1.01 |
5.37 |
0 |
4.72 °L
|
971 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 4:04 PM |
| Notes: |
|
|
Amarillo & Mosaic Goes Together Like Peas & Carrots
|
American IPA
|
23 Litres |
1.058 |
1.015 |
5.63 |
42.11 |
3.72 °L
|
971 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 11:19 AM |
| Notes: |
|
|
Honey Brown Ale
|
American Brown Ale
|
6 Gallons |
1.056 |
1.013 |
5.64 |
20.2 |
18.68 °L
|
971 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 1:41 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
24 Litres |
1.056 |
1.014 |
5.43 |
34.26 |
9.56 °L
|
971 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 5:08 PM |
Notes: Pitch 7-8c
No higher than 10c
Lager to 0-1c - 6-8weeks
Fine
Strike temp - 71c
Strike volume 20L
Presparge 1074
Sparge 12 litres 1064
sparge 20 litres 10
Post sparge 1053
OG 1056
June 21 1015 |
|
|
Chocolate Porter
|
American Porter
|
21 Litres |
1.06 |
1.019 |
5.43 |
48.26 |
28.02 °L
|
971 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:44 AM |
Notes: Higher ABV, so 28 day secondary for mating.
Cacao nibs @ secondary, 14 days before bottling.
Extract vanilla in bourbon, add w/ beans @ 7 days before bottling. |
|
|
Omega IPA
|
English IPA
|
50 Litres |
1.055 |
1.01 |
5.85 |
54 |
10.51 °L
|
971 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 7:21 AM |
Notes: 22.10.16 - Dropp sjokolademalt. Tok over hele greia. Revidert versjon av oppskriften kommer.
03.11.16 - Fjernet sjokolademalt. Endret smått på oppskrifta. |
|
|
Plachecki Premium American Lager
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
25.2 |
5.42 °L
|
971 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 9:23 PM |
| Notes: |
|
|
Pale Ale X
|
American Pale Ale
|
40 Litres |
13.971 |
3.619 |
5.58 |
10.98 |
4.38 °L
|
971 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 6:52 PM |
| Notes: 28L Nachguss |
|
|
Willy Brown 2
|
American Brown Ale
|
21 Litres |
1.054 |
1.01 |
5.81 |
43.32 |
22.57 °L
|
971 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 8:17 AM |
| Notes: |
|
|
Mooon Maiden
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.8 |
27.31 |
7.2 °L
|
971 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 8:08 PM |
Notes: blend = Amarillo, Citra, Motueka, Simcoe, and Chinook
Add Calcium chloridedihydrate pre mash.
General Rule
Add 1 tsp of calcium chloride dihydrate to each 5 gallons of water treated.
Add 2% sauermalz to the grist.
1/2 calcium chloride dihydrate for pils, hells.
No acidulated malt in porters, stouts.
British beers add 1 tsp of gypsum along with rest.
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