|
Death By Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
30.42 |
19.8 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 3:03 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.6 |
69.04 |
9.24 °L
|
924 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:28 PM |
| Notes: |
|
|
Yuengling
|
International Amber Lager
|
1.25 Gallons |
1.049 |
1.008 |
5.46 |
20.39 |
11.7 °L
|
924 |
0 |
|
|
|
| Boil
Size: 2.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2023 3:10 AM |
| Notes: |
|
|
Brrrr Cold IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
23.66 |
4.19 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 4/6/2022 9:20 PM |
Notes: At knockout top up with 1 gallon chilled sterile water.
Ferment @ 55 |
|
|
Sasquatch SMaSH
|
No Profile Selected |
10 Litres |
1.054 |
1.01 |
5.79 |
43.31 |
4.11 °L
|
924 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 8:08 AM |
| Notes: |
|
|
Difficult Brown
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
25.39 |
28.6 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 10/27/2021 11:33 PM |
| Notes: |
|
|
Scottish, Walker's Gruagach 80
|
Scottish Export
|
20.8 Litres |
1.054 |
1.014 |
5.27 |
25.1 |
21.66 °L
|
924 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 5/6/2021 9:43 PM |
Notes: Take 1.2L of wort and boil until syrupy. Add 10 minutes before main wort boil ends.
Primary Fermentation : 21 days @ 15.5*C
Secondary Fermentation: 21 days @ 21*C
First Try:
Mash started at 80c, added 1l of extra water and was at 70c after 30min with gravity 1.052, and reached 69c after an hour, with gravity 1.052. after 90min it had 1.062 sg.
Transferred grains to bucket with 9L water for sparging. After 10min, sparge had 1.006sg. After 30, it had 1.016
1.044pb sg
-21 days in primary.
-Bottled, then 21 days in bottle.
Taken from: https://www.homebrewtalk.com/threads/walkers-gruagach-80.148886/ |
|
|
Project Blackwing
|
American IPA
|
3 Gallons |
1.06 |
1.018 |
5.54 |
41.38 |
6.05 °L
|
924 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 12:25 AM |
| Notes: |
|
|
Full City Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.062 |
1.019 |
5.59 |
48.89 |
40.92 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:01 PM |
| Notes: |
|
|
Elsie Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.38 |
44.58 |
5.43 °L
|
924 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:39 AM |
| Notes: Dry hop with all 3 hops |
|
|
Cream Ale
|
Cream Ale
|
12 Litres |
1.048 |
1.008 |
5.33 |
19.21 |
3.14 °L
|
924 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:27 AM |
| Notes: |
|
|
5AM Sinner
|
Specialty IPA: Red IPA
|
20 Litres |
1.049 |
1.008 |
5.36 |
39.34 |
12.76 °L
|
924 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 6:48 PM |
Notes: Taken mostly from Brewdog's DIY DOG.
Bumped up the bittering slightly.
Using Cascade hop aroma oil instead of dry hopping.
|
|
|
HOPScape Inspired APA-Marcsa
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
30.49 |
7.21 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 3:56 AM |
| Notes: |
|
|
Brewdolf IPA
|
American Pale Ale
|
85 Litres |
1.052 |
1.01 |
5.48 |
29.39 |
18.17 °L
|
924 |
0 |
|
|
|
| Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 1:19 PM |
| Notes: |
|
|
Cherrylicious Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.017 |
5.7 |
29.42 |
42.11 °L
|
924 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Priming Sugar |
Priming Amount: 4.0 oz |
Creation
Date: 11/29/2016 7:09 PM |
Notes: Made a 1.5L starter, around 266B cells according to the pitching calculator.
5.4 oz DME |
|
|
Tamarind Saision
|
Strong Bitter
|
30 Litres |
1.055 |
1.014 |
5.42 |
33.39 |
4.16 °L
|
924 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 6:28 AM |
| Notes: |
|
|
Fat Man Dark Ale
|
American Porter
|
23 Litres |
1.055 |
1.01 |
5.81 |
19.84 |
17.58 °L
|
924 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 12:29 PM |
| Notes: |
|
|
Baby's First Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.42 |
38.62 |
8.15 °L
|
924 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 10:54 PM |
| Notes: In a large soup pot, heat 3.0 quarts (2.8 L) of water to 161 °F (72 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 150 °F (66 °C) for 45 minutes. While grains steep, begin heating 2.4 gallons (9.1 L) of water in your brewpot. When steep is over, remove 0.83 qts. (0.78 L) of water from brewpot and add to the "grain tea" in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minutes boil. With 15 minutes left in boil, add hops and Irish moss, then turn off heat. At the end of the boil, add last charge of hops, cool wort and transfer to fermenter. |
|
|
Dr. Unkelweizen
|
Dunkelweizen
|
5.25 Gallons |
1.056 |
1.014 |
5.52 |
15.54 |
19.32 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 1:58 AM |
| Notes: |
|
|
Easter Hop
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.65 |
47.91 |
8.68 °L
|
924 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 8:18 AM |
| Notes: |
|
|
|
|