Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad Day IPA	American IPA	9.5 Gallons	1.064	1.012	6.84	60.66	8.74 °L	965	1
Author: Woodshop Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 3:35 PM Notes: Mash - 7.6 gallons Gypsum 6.1 Calcium Chloride 2.7 Epsom Salt 3.0 Sparge - 9.3 gallons Gypsum 7.4 Calcium Chloride 3.3 Epsom Salt 3.7 Phosphoric 10% 8.3
Mango Wheat Beer - Escarp-Hydra	Specialty Fruit Beer	23 Litres	1.051	1.012	5.07	21.76	2.74 °L	965	0
Author: Jay Avrett Boil Size: 26.56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/9/2022 4:54 PM Notes: -pH after mash is 5.67 and SG is 1.051. -Smashed Fruit, Mango puree will be added at secondary fermentation 07-14-2022. SG - primary ended at 1.011 Added Mango puree - SG went up to 1.017, then back down to 1.011 after a few days. ABV: 1.051 to 1.011 = 5.25% ABV: 1.017 to 1.011= 0.80% Total: 6.05%
Indian Paintbrush	Saison	220 Gallons	15.935	1.389	7.84	23.17	6.28 °L	965	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:34 PM Notes:
Gine's Black Ale	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.01	6.27	52.77	50 °L	965	0
Author: GWOG Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 10:45 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.049	1.013	4.77	38.32	3.44 °L	965	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 10:48 PM Notes:
Saturated DIPA	Double IPA	11.5 Gallons	1.074	1.013	8.01	119.51	8.62 °L	965	0
Author: King man Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:13 PM Notes: I’m also adding amyloglucosidase to mash to drop final gravity a little bit more to dry it out.
Funky Monkey Saison	Saison	5.5 Gallons	1.049	1.01	5.14	60.22	3.81 °L	965	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:02 PM Notes:
Blackbird Singing\	Specialty IPA: Black IPA	118 Gallons	22.231	6.557	8.8	58.65	39.22 °L	965	0
Author: Geefunk Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 20.3 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:14 PM Notes:
SMaSH IPA	American IPA	7.5 Gallons	1.067	1.015	6.8	121.71	3.76 °L	965	0
Author: Rose Park Brewing Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:08 AM Notes:
Yippee Cayenne, MFer!	American IPA	5 Gallons	1.058	1.012	6.09	50.37	5.63 °L	965	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:31 PM Notes: This recipe is a Mango/Cayenne/Tajin NE-IPA. Technically this beer would fall under category 29b. Fruit and Spice Beer with a 21a base, however I am listing it under 21a. Brewday: Brew the wort, using a calculator to hit your volumes. When cooling with your wort chiller, when you hit 180 drop the whirlpool hops in and continue to stir/chill. Sometime that week: Prep your tictures by adding 1 tbsp of cayenne in with 4 oz of vodka & 4 tbsp of tajin with 4 oz of vodka. Shake daily for first few days. Prep the mangos by peeling them & cutting them into 1"x1" cubes, and then storing them in ziploc bags in your freezer. Each day, take the mangos out, slightly defrost them & massage them, then place them back in the freezer. (Note: Using Fresh Mangos, I had 5.75# of mangos, then after peeling & cutting I was left with 4#) Primary Fermentation: 7 days Transfer: Thaw the mangos from the freezer, add them to your secondary bucket and rack the beer onto the mangos. Secondary: 10 days. Dry-hop for 3-4 days. Kegging: Pull a sample, measure out tinctures. Once you find an amount you like, scale up and add cayenne & tajin tinctures to taste. Remember: YOU CAN ADD MORE BUT YOU CAN'T TAKE OUT. ***TO BE ADDED: HOW MUCH TINCTURE I USED***
BB American Pale Ale	American Pale Ale	21 Litres	1.052	1.013	5.16	39.77	5.85 °L	965	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:08 AM Notes:
Skull Weevil	American IPA	11 Gallons	1.057	1.017	5.25	41.01	6.39 °L	965	0
Author: Herodotus07 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 12:22 AM Notes: Pre-brew: shooting for a haze IPA. Going with low AA hops (aside from Horizon for bittering and a pinch of Denali at whirl). That should keep haze up while limiting bitterness at bioconversion.
Orange Is The New Black	Specialty IPA: Black IPA	10.5 Gallons	1.078	1.019	7.75	64.9	50 °L	965	0
Author: BrewMan13 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 3:18 PM Notes: Add half of a tablet of Campden to your strike and sparge water Add 1 tsp of gypsum to the mash and 1 tsp to the boil Add 1/2 tsp of calcium chloride to mash and 1/2 tsp to boil Mash at 154*F for 60 minutes Mash Out 185*F 8qt for 10 minutes Sparge slowly with 170-175*F water. Collect approx. 13 Gal of wort runoff Boil for 60 minutes Cool Wort to approx. 70*F 10.5 Gal of wort for fermenter Aerate the wort heavily Pitch the yeast
Rye Saison (242)	Saison	23 Litres	1.057	1.004	6.85	21.34	3.98 °L	965	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 10:21 AM Notes: Fermentation: 1. Pitch @20 deg C 2. Free rise to 25 deg C until gravity is stable. 3. Transfer to secondary for 14 days.
IPA Series #3 Of 3 (Black IPA)	Specialty IPA: Black IPA	23.1 Litres	1.062	1.014	6.22	58.76	36.93 °L	965	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 9:15 PM Notes: IPA Series: #1 of 3 Follow along as I put together a basic IPA series to demonstrate simple tweaks you can make to transform your IPA recipe. The only variable to change within each recipe will be the grain bill. Hop bill/schedule remains the same across each recipe. # 1 Base IPA # 2 Red IPA # 3 Black IPA
AAA IPA V3	American IPA	2.5 Gallons	1.075	1.019	7.32	56.41	8.7 °L	965	1
Author: supercow Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/22/2017 11:25 PM Notes:
Imperial India Red Ale	American IPA	6.25 Gallons	1.065	1.017	6.35	60.01	19.44 °L	965	0
Author: Der_Bitburg_Chef Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 1:48 AM Notes:
Creamy Kahuna Coconut Ale	Experimental Beer	2.5 Gallons	1.054	1.015	5.14	16.49	6.5 °L	965	0
Author: CaliBrewin Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 2:01 PM Notes:
Kiwi Pale Ale	American Pale Ale	7 Litres	1.06	1.011	6.41	44.34	10.15 °L	965	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:49 AM Notes:
Kool Kolsch	No Profile Selected	5.5 Gallons	1.043	1.01	4.37	29.67	2.85 °L	965	0
Author: Anthony De Luca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 6:18 AM Notes: Brewer's Best Adapted.
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