|
16HEAU Saison
|
Saison
|
55 Litres |
1.048 |
1.013 |
4.54 |
23.69 |
10.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 12:26 PM |
| Notes: |
|
|
5 Branches Bier De Garde
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.004 |
7.3 |
27.21 |
13.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 4:13 AM |
| Notes: |
|
|
Blackberry Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
25.5 |
3.57 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 12:18 AM |
| Notes: |
|
|
PannePot OFA
|
Belgian Dark Strong Ale
|
23 Litres |
1.1 |
1.018 |
10.71 |
31.17 |
25.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 273.7 g |
Creation
Date: 9/5/2020 11:45 AM |
Notes: Pannepot OFA clone:
Vergisten met WLP500 Chimay.
vergisting starten op 18C, daarna langzaam naar de 23 graden brengen.
WLP500 zou erg pruim/kersen moeten zijn, lijkt mij erg lekker in een bier als dit.
|
|
|
Centennial IPA Test
|
American IPA
|
0.85 Gallons |
1.058 |
1.012 |
6.01 |
69.57 |
6.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:47 PM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
18.9 Litres |
1.043 |
1.008 |
4.6 |
18.41 |
2.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 3:07 PM |
| Notes: |
|
|
4Gs Blood Orange Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
44.96 |
3.98 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 8:39 PM |
| Notes: Added 1/2# of Blood Orange Cascade Beer Candi Syrup on day 4 of primary fermentation. |
|
|
Lime, Orange & Grapefruit Infused Pepper & Coreander Saison
|
Saison
|
25 Litres |
1.047 |
1.009 |
4.96 |
16.59 |
3.41 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 3:21 PM |
| Notes: |
|
|
Pilot 40 Mile
|
American Light Lager
|
70 Gallons |
15.32 |
3.983 |
6.15 |
51.25 |
4.66 °L
|
1K |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 4:52 PM |
| Notes: |
|
|
Tripel 98
|
Belgian Tripel
|
17 Litres |
1.073 |
1.01 |
8.24 |
29.51 |
3.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 7:07 AM |
| Notes: https://www.twortwat.nl/recepten?id=105 |
|
|
Reclaimation (of Pollinator) IPA
|
American IPA
|
12 Gallons |
1.076 |
1.022 |
7.1 |
79.25 |
6.5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 10:02 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
16.89 |
4.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 3:58 PM |
Notes: Add Wort Chiller at 15 min
Add Whirlfloc Tablet at 15 min
Add Honey 5 min
Add Vanilla extract at flame out and rest for 20 minutes. |
|
|
Willambic
|
Straight (Unblended) Lambic
|
715 Gallons |
13.137 |
1.334 |
6.3 |
4.68 |
3.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 120 |
Boil Gravity: 12.2 |
Efficiency: 92 |
Mash Thickness: 0.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 6:39 PM |
| Notes: |
|
|
Gunnar
|
Imperial IPA
|
5.5 Gallons |
1.093 |
1.023 |
9.13 |
77.06 |
10.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 8:42 PM |
| Notes: |
|
|
Paradiso
|
American Light Lager
|
25 Litres |
1.056 |
1.014 |
5.49 |
44.62 |
7.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 6:00 PM |
| Notes: |
|
|
Christmas Ale Clone
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.073 |
1.022 |
6.72 |
34.15 |
16.74 °L
|
1K |
0 |
|
|
Author:
|
|
abachert
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 1:37 AM |
| Notes: |
|
|
Boekwit
|
Witbier
|
11 Litres |
1.044 |
1.013 |
4 |
34.43 |
3.15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 3:43 PM |
| Notes: |
|
|
Little Sumpin Clone
|
American IPA
|
10 Gallons |
1.069 |
1.015 |
7.17 |
65.37 |
8.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 12:29 AM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
14 Litres |
1.07 |
1.014 |
7.34 |
62.39 |
32.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 11:39 AM |
| Notes: |
|
|
KIT - Tripel
|
Belgian Tripel
|
20 Litres |
1.077 |
1.015 |
8.2 |
29.07 |
5.21 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 1:19 AM |
| Notes: |
|
|
|
|