|
Golden Strong Showers W/ Blueberries
|
Belgian Golden Strong Ale
|
4 Gallons |
1.08 |
1.013 |
8.74 |
23.59 |
4.09 °L
|
960 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 1:50 PM |
Notes: Increase fermentation temp to 70F over 5 days and hold for 2 weeks.
Transfer to secondary, add 8 oz per gallon frozen organic blueberries hold for two weeks.
Keg to 3.0 volumes c02
Split batch and add blueberries to half if desired. |
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|
Bruberry Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.072 |
1.015 |
7.42 |
19.39 |
3.59 °L
|
960 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 11:14 PM |
Notes: 1 lb Candy Syrup at 60 minutes ?
1 lb Candy Syrup at 5 minutes ?
Throw 1 lb of blueberries in at 5 minutes as well
Should we do on nitro tap?
Roasted almonds
maybe something different with Graham Cracker
lactose isn't fermentable
need to figure out the color
full commit or make it like a lager you can see through
|
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|
Belgian Dark Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.012 |
7.33 |
41.23 |
21.64 °L
|
960 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 9:28 PM |
| Notes: |
|
|
The Hoppy Trinity
|
American IPA
|
1040 Litres |
1.08 |
1.019 |
7.97 |
11.13 |
5.05 °L
|
960 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 8:03 PM |
| Notes: |
|
|
Ayinger October Fest Marzen
|
Czech Amber Lager
|
5.5 Gallons |
1.077 |
1.021 |
7.36 |
24.44 |
7.75 °L
|
960 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 100 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/5/2021 8:43 PM |
Notes: Three days prior make Yeast Starter Wyeast 2007 Pilsner
*** per instructions @ https://wyeastlab.com/making-starter ***
-One hour Mash
Mash water 4 Gallons 170 Degrees F
Strike water Temp 175 Degrees F
Mash at 152 Degrees F
Sparge 6.5 Gallons 185 Degrees F
-----------
Note: Times are times remaining
-100 Minute Boil
Start Boil
(Check HOP % Alpha/HBU and adjust accordingly)
At 70 minutes remaining add 1.6 oz Tettnanger
At 35 minutes remaining add .05 oz Hallertau/Herbsrucker
At 10 minutes as .25 oz add Tettnanger
and 1 tsp of Irish Moss
Ferment 2 week at 55 Degrees F
Transfer to 2nd fermenter at 55 Degrees F for two more weeks
Let warm up for three days
Prime with Corn Sugar (4.5 oz boiled in one cup of water) See the link: https://www.northernbrewer.com/pages/priming-sugar-calculator
|
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|
Belgian Triple
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.011 |
8.83 |
36.61 |
6.82 °L
|
960 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 10/27/2020 9:44 PM |
Notes: 6.75 gal heated to 186. Dropped to 176 then stirred to 165. Dough in with additional temp drop to 151. Stirred until 149.5. PH was 5.4. Fell on its own to 148.3. Added another qt of boiling water ZERO change. Continued to reduce to 147.2. In the future let it go at 1.5 to 2 above final target.
8.5 gal collected into boil kettle after allowing mash tun to drip for 30 more minutes. Boiled for about 75 min. 5.75 gal into fermenter at 1.075. Forgot Clarifying tablet.
After 16 days 4.8 gal of beer (50 bottles) was packaged in Belgian bottles with 10 oz (283 grams of sugar) along with a small Kveik yeast starter to assist in rapid carbonation and stored at 78° for a week. |
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|
Brewstival 2023 Dipa
|
Double IPA
|
23 Litres |
1.08 |
1.013 |
8.83 |
67.46 |
7.64 °L
|
960 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:45 AM |
| Notes: |
|
|
Belgian Red
|
Belgian Dark Strong Ale
|
4 Gallons |
1.112 |
1.049 |
8.29 |
23.24 |
20.13 °L
|
960 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.082 |
Efficiency: 87 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 11:11 PM |
| Notes: |
|
|
Cyser II
|
Apple Wine
|
2.75 Gallons |
1.075 |
1.006 |
9 |
0 |
29.29 °L
|
960 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:44 PM |
Notes: Pitched rehydrated pack
Didn't use apples, but Brewer's friend doesn't know how to do cider. Used enough to fill to 2.75Gallons after adding honey.
Breezy Hill Orchard cider from Union Square Farmer's Market.
Andrew's Blueberry Honey |
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|
Crème Brûlée Torpor
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.022 |
8.59 |
51.9 |
35.82 °L
|
960 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:37 AM |
| Notes: |
|
|
Yardsale Ale.
|
Spice, Herb, or Vegetable Beer
|
4.31 Gallons |
1.08 |
1.02 |
7.86 |
73.55 |
27 °L
|
960 |
0 |
|
|
|
| Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2012 5:40 PM |
| Notes: Cascades are estate grown and wet. |
|
|
Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.081 |
1.019 |
8.23 |
34.34 |
34.26 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 5:51 AM |
| Notes: |
|
|
Ljus Man'go
|
Fruit Beer
|
11 Litres |
1.076 |
1.013 |
8.27 |
37.31 |
5.32 °L
|
960 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 9:52 PM |
Notes: Mangon mixas fryst och adderas i primären.
Torrhumlas efter en vecka. |
|
|
Pliny Clone
|
Double IPA
|
6 Gallons |
1.072 |
1.016 |
7.81 |
217.06 |
7.35 °L
|
960 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 10:21 PM |
| Notes: |
|
|
Eastern Christiania Xmas Ale
|
Old Ale
|
25 Litres |
1.083 |
1.024 |
7.74 |
46.4 |
47.75 °L
|
960 |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 10:14 AM |
Notes: Klone/kopi fra juleølet i fjor... Juleøl er noe mellom en Bock og Porter... Ingen stout da den har mye mer ristet og røyket malt. Har lagt til mere malt slik at man slipper sukker tilsetning/smak. Denne skal ha mye malt smak. Kan evt legge til mer humle. NB husk profalac..
13F. KLASSISK NORSK JULEØL
OG FG vol% IBU EBC
1060-1070 1014-1022 6,0-7,0 20-30 20-50
Det sterke juleølet norske bryggerier begynte å brygge en stund etter 2. verdenskrig. På mange måter likt mørkt bokkøl.
Aroma: Svak til middels humleduft, og et svakt preg av fruktighet. Maltrik aroma.
Farge/utseende: Juleøl kan variere i farge fra kobber til mørk brun.
Smak: Det tradisjonelle juleølet er undergjæret med en utpreget maltsmak og middels bitterhet, liten humlesmak.
Kropp: Middels til stor fylde.
Eksempler: Borg Juleøl, CB Juleøl, Hansa Juleøl, Mack Juleøl, Ringnes Juleøl (polutgaven av alle).
3B. BOCK
OG FG vol% IBU EBC
1066-1074 1018-1024 6,3-7,0 20-30 30-60
Bock er et søtt og fyldig øl, som er helt dominert av malt.
Aroma: Middels til meget kraftig maltaroma, med karakter av brødskorpe og kjeks. Stort sett fraværende humlearoma. Fra fraværende til svakt nivå av fruktester og alkohol, som kan gi karakter av tørket frukt. DMS og diacetyl skal ikke forekomme.
Farge/Utseende: Kobberfarget til rødbrun. Klar.
Smak: Middels til kraftig, søt og maltet smak, med tydelige innslag av alkohol. Sødmen balanseres av humlebitterhet, men uten humlesmak. Svakt nivå av fruktestere.
Kropp: Medium til fyldig kropp.
Eksempler: Borg Bokkøl, Frydenlund Bokkøl, Mack Bokøl, Aass Bokkøl, Einbecker Ur-Bock Dunkel, Kulmbacher Mönchshof Bockbier.
8D. PORTER
OG FG vol% IBU EBC
1046-1063 1012-1020 4,5-6,2 20-40 50-80
I hjemmebryggersammenheng er forskellen på stout og porter at stouten er preget av ristet bygg og hardt ristet karakter mens porteren er rundere og mykere. I kommersiell sammenheng er grensen ofte mer flytende.
Aroma: Middels til kraftig maltaroma, som kan ha karakter av toffee, karamell, sjokolade og lakris. Svak til middels nivå av fruktestere, som kan ha karakter av tørket frukt. Fraværende til svak duft av engelske humletyper. Diacetyl skal ikke forekomme.
Farge/Utseende: Brun til mørkebrun, med kraftig skum som er kremfarget til lys brun. Klar til lett tåkete.
Smak: Middels til kraftig maltsmak som kan ha karakter av toffee, karamell, sjokolade, kaffe, ristet brød og lakris. Humlesmaken skal være fraværende til svak, og bitterheten skal være svak til middels.
Kropp: Medium til kraftig kropp. Svak til medium karbonering.
Eksempler: Samuel Smiths Taddy Porter, Fullers London Porter, Anchor Porter, Haandbryggeriets London Porter. |
|
|
Igloo Abbey Dubbel Red
|
Belgian Dubbel
|
5.5 Gallons |
1.078 |
1.018 |
7.9 |
18.4 |
11.81 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 11:16 PM |
| Notes: |
|
|
Citrus Test IPA
|
American IPA
|
5.25 Gallons |
1.067 |
1.01 |
7.47 |
86.01 |
5.46 °L
|
960 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 12:37 AM |
| Notes: |
|
|
CRP 3
|
Baltic Porter
|
11 Gallons |
1.077 |
1.02 |
7.46 |
49.73 |
50 °L
|
960 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 6:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.016 |
9.08 |
88.35 |
8.41 °L
|
960 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 10:28 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.08 |
1.022 |
7.57 |
19.88 |
19.76 °L
|
960 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 10:49 PM |
| Notes: |
|
|
|
|