|
Gingerbread Man Smash
|
American Amber Ale
|
30 Gallons |
1.091 |
1.019 |
9.52 |
21.72 |
28.03 °L
|
950 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 65 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:06 PM |
| Notes: Make a tincture of 1/2 cup vodka and spices |
|
|
S'mores Stout
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.012 |
7.38 |
15.23 |
50 °L
|
950 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/3/2023 2:49 PM |
| Notes: |
|
|
Dark Damson Ale
|
Fruit Beer
|
11 Litres |
1.07 |
1.013 |
7.5 |
71.41 |
32.43 °L
|
950 |
0 |
|
|
|
| Boil
Size: 14.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54 g |
Creation
Date: 1/21/2023 2:15 PM |
Notes: Strike water initially at at 76C to drop to 68C after adding grain
Last 10 minutes of mashing at 75C
Boil size 14.5l
Add brown sugar at the end of the boil
Fruit juice at between 50-240g/l (to taste) added in a muslin bag after primary fermentation. Allow secondary fermentation of 7-10 days before bottling or transfer to keg.
Hops quite high to balance the added brown sugar and damson juice.
Bottle to 15x330ml plus 12x500ml |
|
|
Delirium
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.017 |
8.13 |
32.83 |
50 °L
|
950 |
3 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2022 3:32 AM |
| Notes: |
|
|
Vieux Noir Chemin
|
Foreign Extra Stout
|
23 Litres |
1.078 |
1.014 |
8.4 |
40.93 |
50 °L
|
950 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 8:10 PM |
| Notes: |
|
|
IPA Aconcagua
|
Specialty IPA: New England IPA
|
36 Litres |
1.082 |
1.015 |
8.81 |
35.54 |
6.77 °L
|
950 |
2 |
|
|
|
| Boil
Size: 41.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 2/12/2022 3:17 PM |
Notes: Temperatura mosto 24C ,contenedor inertizado con N,
12hs frio y trasvase a fermentador.
Fermentacion isobarica inicio 0.8Bares 28C
Fermentacion isobarica 24hs luego 1,7-1,8 Bares 30-31C
Fermentacion isobarica 48hs Dry hop 1,8 Bares 30C
Fermentacion isobarica 72hs 2,2Bares 30C
Fermentacion Isobarica 96hs 2,2Bares setpoint 5C adicion gelatina
fermentacion isobarica 120hs separacion de lodos (trasvase)
Keg 144hs filtrado filtro inox set point 3C 0,75bares (2,5vol)
Maduracion keg 240hs , embotellado.
|
|
|
Albo Bier
|
Belgian Blond Ale
|
500 Litres |
17.469 |
1.663 |
8.57 |
40.21 |
4.84 °L
|
950 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 7/6/2021 12:45 PM |
| Notes: |
|
|
4 The Luv Of Victoria's Secret
|
American IPA
|
2.75 Gallons |
1.066 |
1.011 |
7.23 |
69.75 |
9.88 °L
|
950 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 3:00 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.011 |
6.95 |
25.78 |
4.67 °L
|
950 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 3:29 PM |
| Notes: |
|
|
G40 Imperial Baltic Porter - Abbeydale
|
Baltic Porter
|
46 Litres |
1.095 |
1.027 |
8.96 |
25.02 |
47.35 °L
|
950 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 1:38 PM |
| Notes: 1.036 on 20.02.18 warm condition. |
|
|
Alotta Nothin Nothin
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.21 |
61.07 |
7.03 °L
|
950 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2014 1:05 PM |
Notes: Get hop bags and test tub thing for hydrometer tests.
OG was 1.064
FG was 1.008
ABV 7.35%
17 days in Primary. 7 days in secondary |
|
|
Deadly Nightshade
|
Specialty IPA: Black IPA
|
25 Litres |
1.068 |
1.012 |
7.42 |
81.45 |
26.43 °L
|
950 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 7:26 PM |
| Notes: |
|
|
Belgian Tripel Dog Dare
|
Belgian Tripel
|
4.67 Gallons |
1.081 |
1.012 |
9.01 |
37.23 |
5.48 °L
|
950 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 8:17 PM |
Notes: The calculator says use a large (3 L, 11 oz light DME) starter, or 2 packs with a 2 L starter. Careful, these will blow off!
Not much Belgian yeast flavor/aroma character with WLP530. Alternative yeasts are WLP510, 550, etc.
Attenuation was 87%, ABV 9%. This gets lost in the syncing with the smartphone app. |
|
|
Better Red Than Dead Imperial Red Ale Clone
|
Flanders Red Ale
|
5.5 Gallons |
1.081 |
1.018 |
8.23 |
94.6 |
13.18 °L
|
950 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 8:46 AM |
Notes: 3L Starter Required
|
|
|
Haddland Småbryggarlag APA No 34
|
American Pale Ale
|
120 Litres |
1.064 |
1.011 |
7 |
44.71 |
6.36 °L
|
950 |
0 |
|
|
|
| Boil
Size: 139 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 10:30 AM |
Notes: 80 g Us - 05
Water: Soft |
|
|
Too Strong For Neil 2016
|
Russian Imperial Stout
|
8 Gallons |
1.092 |
1.021 |
9.36 |
67.96 |
50 °L
|
950 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:31 PM |
Notes: 3/6/2016
Base malt is Franco-Belges Vienna
15.25 gallons H2O
21.5 Brix
5 gallons WY1056, 3 gallons WLP008 East Coast
A hop bag slightly melted on the electric heating element during the boil. |
|
|
Farmhouse Ale With Charred Orange And Sage
|
Saison
|
3.5 Gallons |
1.07 |
1.016 |
7.03 |
0 |
15.88 °L
|
950 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 38 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:25 AM |
| Notes: |
|
|
Husky-Strength Pale Ale V1.2
|
American Pale Ale
|
1.55 Gallons |
1.066 |
1.012 |
7.12 |
60.88 |
8.95 °L
|
950 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 7:15 AM |
| Notes: |
|
|
DamiAnne
|
Russian Imperial Stout
|
4.5 Gallons |
24.35 |
6.49 |
10.11 |
66.3 |
27.5 °L
|
950 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 21.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 10:01 PM |
| Notes: |
|
|
Grapefruit Goodness
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.01 |
131.33 |
13.11 °L
|
950 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 4:30 PM |
| Notes: |
|
|
|
|