38 Triskaidekaphobia
|
Russian Imperial Stout
|
5 Litres |
1.123 |
1.031 |
12.07 |
161.25 |
50 °L
|
742 |
0 |
|
Author:
|
|
DasBeef
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 7:49 PM |
Notes: |
|
Lisbon Chestnut Stout
|
Oatmeal Stout
|
4.8 Litres |
1.074 |
1.018 |
7.28 |
26.15 |
37.21 °L
|
742 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 2:29 PM |
Notes: |
|
Chocolate Hazelnut Russian Imperial Stout (partial Grain)
|
Russian Imperial Stout
|
20 Litres |
1.105 |
1.028 |
10.16 |
62.35 |
50 °L
|
742 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 5/26/2021 5:30 PM |
Notes: - let beer ferment at least 10 days on cacao
- ferment at 19 degrees for 7 day, the free rise to 22 degrees
- add lactose 15 min before end of boil
|
|
Racoon Strikes Back
|
American Pale Ale
|
50 Litres |
1.055 |
1.014 |
5.41 |
43.42 |
5.13 °L
|
742 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:48 AM |
Notes: |
|
BrewDog - Shareholder Black IPA 2011
|
American IPA
|
20 Litres |
1.067 |
1.014 |
7.1 |
80 |
36 °L
|
742 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2011 12:00 AM |
Notes: First Brewed 12/2011
Brewed as part of the shareholder brewday at our Fraserburgh brewery. Massively dry hopped and aged on toasted oak chips, this IPA was a riot of lemon, vanilla and roasted malt. Get as many Equity Punks involved. You can toast the oak chips yourself in an oven.
https://www.brewdog.com/beers/diy-dog |
|
First Squeeze Clone
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
45.72 |
5.5 °L
|
742 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:24 PM |
Notes: |
|
1st Buffalo Sweat Clone (No Lactose)
|
Oatmeal Stout
|
2.13 Gallons |
1.052 |
1.014 |
5.05 |
22.62 |
45.71 °L
|
742 |
0 |
|
Author:
|
|
RossNexus98
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 10:09 PM |
Notes: |
|
Irish Chimey Sweep
|
Dry Stout
|
7 Gallons |
1.064 |
1.015 |
6.37 |
59.03 |
45.45 °L
|
742 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 7:00 AM |
Notes: |
|
Bigler-Island IPA
|
English IPA
|
1 Gallons |
1.065 |
1.015 |
6.62 |
67.83 |
9.47 °L
|
742 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 1:47 PM |
Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
|
Waterloo Rooster (Simple IPA)
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
69.73 |
7.67 °L
|
742 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 11:50 AM |
Notes: My go-to IPA base. Made a lot of variations of it. Makes an insane beer if you double the grain and triple the hops. |
|
A1 Priming Sugar ABV Shift Calculator
|
California Common Beer
|
170 Litres |
1.002 |
1 |
0.26 |
0 |
0 °L
|
742 |
0 |
|
Author:
|
|
gwen.sanchirico@gmail.com
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 100 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2014 11:44 AM |
Notes: |
|
Late Addition Hop Bomb
|
American IPA
|
6.1 Gallons |
1.057 |
1.012 |
5.92 |
65.43 |
8.77 °L
|
742 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 7:40 PM |
Notes: Bagged the late hops to limit the mess, may loose a little impact. Due to circumstances there was at least an hour hop stand, this one may be intense. |
|
High Time IPA 2
|
American IPA
|
10 Gallons |
1.062 |
1.013 |
6.51 |
76.43 |
11.79 °L
|
742 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Gyle |
Priming Amount: 2.5 Quarts |
Creation
Date: 10/10/2015 12:25 AM |
Notes: |
|
Zerba Pale Ale
|
American Pale Ale
|
22 Litres |
1.059 |
1.013 |
6.06 |
39.57 |
9.26 °L
|
742 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 12:14 AM |
Notes: |
|
Brown Porter 2 #12
|
Brown Porter
|
19.5 Litres |
1.052 |
1.011 |
5.38 |
21.21 |
20.21 °L
|
742 |
0 |
|
|
Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 9:36 AM |
Notes: |
|
Tower O' Power Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.39 |
99.84 |
14.44 °L
|
742 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 6:51 PM |
Notes: |
|
Barrel Aged Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
38.33 |
44.07 °L
|
742 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 2:25 PM |
Notes: |
|
IPA 2015
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.87 |
91.59 |
7.32 °L
|
742 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:43 PM |
Notes: |
|
Billy's Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.167 |
1.109 |
7.63 |
0 |
27.33 °L
|
742 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 9:20 PM |
Notes: |
|
Karlstadgata Sommer øl
|
American Pale Ale
|
26 Litres |
1.062 |
1.014 |
6.31 |
43.22 |
4.32 °L
|
742 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 10:49 AM |
Notes: |
|
|
|