Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GS V.04	Russian Imperial Stout	20 Litres	1.124	1.03	12.34	43.46	50 °L	971	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 8:27 PM Notes:
The Hoppy Trinity	American IPA	1040 Litres	1.08	1.019	7.97	11.13	5.05 °L	971	0
Author: Cerveza BUKO Boil Size: 1100 Litres Boil Time: 45 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 8:03 PM Notes:
Apple Wine	Apple Wine	32 Litres	1.117	1.005	14.66	0	0 °L	971	1
Author: Steve EP Boil Size: 32 Litres Boil Time: N/A Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 10:03 AM Notes:
Tatooine Imperial Stout	Imperial Stout	50 Gallons	1.118	1.027	12	56.13	38.94 °L	971	0
Author: Scott Nutkick Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 4:40 AM Notes: decoction
Uwe Hooggijt #2	Imperial Stout	1300 Litres	1.104	1.017	11.43	30.41	50 °L	971	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 9:20 AM Notes:
"Joe Burreaux" Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.083	1.027	7.28	61.98	8.39 °L	971	0
Author: Corey Heartfield Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 2:15 AM Notes:
Cyser II	Apple Wine	2.75 Gallons	1.075	1.006	9	0	29.29 °L	971	1
Author: supercow Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:44 PM Notes: Pitched rehydrated pack Didn't use apples, but Brewer's friend doesn't know how to do cider. Used enough to fill to 2.75Gallons after adding honey. Breezy Hill Orchard cider from Union Square Farmer's Market. Andrew's Blueberry Honey
Idora Park Ale	Double IPA	11 Gallons	1.088	1.017	9.36	97.35	10.22 °L	971	1
Author: Damonico Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 5:47 PM Notes: Add DME last 15 min of boil. Once fermentation is done, transfer to secondary and dryhop for 7 days in secondary.
Belgian Christmas Tripa	Belgian Tripel	44 Litres	1.081	1.014	8.81	41.01	6.89 °L	971	0
Author: Inge H Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:02 PM Notes:
Barleyed Up	American Barleywine	4 Gallons	1.102	1.025	10	80.87	16.88 °L	971	0
Author: Mulliganstew Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 2:57 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.074	1.013	8.03	194.41	6.47 °L	971	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 7:16 PM Notes:
Loki	Saison	6.5 Gallons	1.068	1.014	7.46	23.28	5.98 °L	971	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:55 PM Notes:
HeberHaus Big Ass Barleywine	American Barleywine	5.5 Gallons	1.116	1.028	11.66	118.05	12.74 °L	971	1
Author: Hebby Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:31 PM Notes:
At This Moment Unknown	British Strong Ale	5 Gallons	1.08	1.018	8.17	39.07	6.62 °L	971	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 5:04 PM Notes:
DUPLAIPA Kiserlet	Imperial IPA	40 Litres	1.08	1.02	7.89	109.06	7.1 °L	971	0
Author: Fregi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 9:42 AM Notes: 8ml tejsav cefrezesnel pH: 5,2(56°C-on) 45L máslóvízhez 4,5ml tejsav->5,2pH(46°C-on) forralás előtti pH: 5,2(43,5°C-on) erjedés előtti pH:5,0(24°C-on) Nem lett hozzáadva 4L jó lé és kifutott stb. így 18-18L lett Conan+London ale3
Clementi Dinner, Avenue 2	Double IPA	18 Litres	17.81	4.307	7.83	81.13	7.2 °L	971	0
Author: J B Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:47 AM Notes: 1. Grain temp is 24degrees. 2. Mash at 2.75 litres per kg. 3. Grain absorption is 1.15litres per KG. Expect 6.8litres absorbed. 4. Assume sp heat cap of grain to be 0.38 that of water. 5. Batch sparge twice. 6. Evaporation rate at boil is 4.5litres/hr. (I will ramp this up to try and achieve 5/hr) 7. Trub wastage assumed to be 1.5litres. 8. Dextrose to be added towards end of fermentation. Want to achieve 15litres for ferment plus 1.5 trub, so 16.5 at end of boil. Absorption is 6.8litres. Evaporation on 90min boil 7.5litres. Total liquid = 31approx. Mash with 16.5litres. (multiples of 1.5) at 72.3 deg for 60mins. Add 5ml lactic aicd to bring pH to 5.30. Add 6g gypsum, 2g CaCl to grist. Stir at 20m, 40m and 60m. Drain the MLT. to get 10 litres approx and heat up to 84. Pour back onto the grain bed and stir up. Should average in at 75approx. Stir and lauter then drain again and add FWH. Batch sparge twice with 14.5litres total. 1st batch with 7.5litres at 76deg. 2nd batch with 7.0litres at 76deg. Boil for 90mins. Cool using ice bath circulation. 2 litre starter with 200g DME on washed yeast.
Citrus Test IPA	American IPA	5.25 Gallons	1.067	1.01	7.47	86.01	5.46 °L	971	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 12:37 AM Notes:
Racer 52	American IPA	12 Litres	1.073	1.015	7.7	76.38	6.37 °L	971	0
Author: danbrough Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 2:26 AM Notes: Racer 5 IPA Clone ---------------------- We drink this beer all the time and have brewed THIS recipe 5 times in the last 14 months I actually have had two People fooled that i had a keg of it on tap. here's the recipe and its BANG ON! Racer 5 clone - A Recipe Specifics Batch Size (Gal): 11.00 Wort Size (Gal): 11.00 Total Grain (Lbs): 31.03 Anticipated OG: 1.071 Plato: 17.36 Anticipated SRM: 5.9 Anticipated MU: 67.0 Brewhouse Efficiency: 70 % Wort Boil Time: 90 Minutes Pre-Boil Amounts Evaporation Rate: 15.00 Percent Per Hour Pre-Boil Wort Size: 14.19 Gal Pre-Boil Gravity: 1.055 SG 13.64 Plato Grain/Extract/Sugar % Amount. Name Origin Potential SRM 80.6 25.00 lbs. Pale Malt(2-row) America 1.036 2 11.8 3.65 lbs. Wheat Malt America 1.038 2 4.4 1.38 lbs. Crystal 20L America 1.035 20 3.2 1.00 lbs. Caramel Pils Malt Belgium 1.034 2 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 1.00 oz. Columbus Pellet 15.00 30.3 60 min 2.00 oz. Columbus Pellet 15.00 20.4 20 min 2.00 oz. Cascade Pellet 5.75 7.8 20 min 1.00 oz. Columbus Pellet 15.00 6.1 10 min 1.00 oz. Cascade Pellet 5.75 2.3 10 min 1.00 oz. Amarillo Gold Pellet 8.90 0 Dry Hop 1.00 oz Columbus Pellet 15.00 0 Dry Hop 1.00 oz. Centennial Pellet 10.50 0.0 Dry Hop (l}-Yeast White Labs WLP051 California Ale V Mash Schedule Mash Type: Single Step Grain Lbs: 31 03 Water Qts: 41.27 Before Additional Infusions Water Gal: 10.32 Before Additional Infusions Qts Water Per Lbs Grain: 1.33 Before Additional Infusions Rest Temp Time Saccharification Rest: 152 60 Min Mash-out Rest: 168 10 Min Sparge: 172 0 Min Total Mash Volume Gal: 12.80 Dough- In Infusion Only All temperature measurements are degrees Fahrenheit.
POG	Specialty IPA: Belgian IPA	450 Litres	5.913	1.498	2.3	0	3.9 °L	970	0
Author: Kiwi Blazo Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 5.9 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:49 AM Notes:
Ordinær Bitter 2	Ordinary Bitter	21 Litres	1.039	1.01	3.74	34.79	11.49 °L	970	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:04 PM Notes:
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