Homebrew Beer Recipes

Page 2433 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Death By Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.014	5.41	30.42	19.8 °L	924	0
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:03 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.055	1.013	5.6	69.04	9.24 °L	924	1
Author: HardRoc Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 2:28 PM Notes:
Yuengling	International Amber Lager	1.25 Gallons	1.049	1.008	5.46	20.39	11.7 °L	924	0
Author: Kevin Peffley Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 3:10 AM Notes:
Brrrr Cold IPA	American IPA	5.5 Gallons	1.056	1.014	5.5	23.66	4.19 °L	924	0
Author: MichaelHolley Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 4/6/2022 9:20 PM Notes: At knockout top up with 1 gallon chilled sterile water. Ferment @ 55
Sasquatch SMaSH	No Profile Selected	10 Litres	1.054	1.01	5.79	43.31	4.11 °L	924	0
Author: Sinan Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 8:08 AM Notes:
Difficult Brown	British Brown Ale	5.5 Gallons	1.055	1.014	5.43	25.39	28.6 °L	924	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 10/27/2021 11:33 PM Notes:
Scottish, Walker's Gruagach 80	Scottish Export	20.8 Litres	1.054	1.014	5.27	25.1	21.66 °L	924	0
Author: Gaverfraxz Boil Size: 28.6 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 5/6/2021 9:43 PM Notes: Take 1.2L of wort and boil until syrupy. Add 10 minutes before main wort boil ends. Primary Fermentation : 21 days @ 15.5*C Secondary Fermentation: 21 days @ 21*C First Try: Mash started at 80c, added 1l of extra water and was at 70c after 30min with gravity 1.052, and reached 69c after an hour, with gravity 1.052. after 90min it had 1.062 sg. Transferred grains to bucket with 9L water for sparging. After 10min, sparge had 1.006sg. After 30, it had 1.016 1.044pb sg -21 days in primary. -Bottled, then 21 days in bottle. Taken from: https://www.homebrewtalk.com/threads/walkers-gruagach-80.148886/
Project Blackwing	American IPA	3 Gallons	1.06	1.018	5.54	41.38	6.05 °L	924	0
Author: Dream Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 12:25 AM Notes:
Full City Oatmeal Stout	Oatmeal Stout	5 Gallons	1.062	1.019	5.59	48.89	40.92 °L	924	0
Author: DannySupernova Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:01 PM Notes:
Elsie Ale	American Pale Ale	23 Litres	1.054	1.013	5.38	44.58	5.43 °L	924	0
Author: Brady175 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:39 AM Notes: Dry hop with all 3 hops
Cream Ale	Cream Ale	12 Litres	1.048	1.008	5.33	19.21	3.14 °L	924	0
Author: stefan84 Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:27 AM Notes:
5AM Sinner	Specialty IPA: Red IPA	20 Litres	1.049	1.008	5.36	39.34	12.76 °L	924	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:48 PM Notes: Taken mostly from Brewdog's DIY DOG. Bumped up the bittering slightly. Using Cascade hop aroma oil instead of dry hopping.
HOPScape Inspired APA-Marcsa	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	30.49	7.21 °L	924	0
Author: nagym Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 3:56 AM Notes:
Brewdolf IPA	American Pale Ale	85 Litres	1.052	1.01	5.48	29.39	18.17 °L	924	0
Author: Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 1:19 PM Notes:
Cherrylicious Stout	Sweet Stout	5 Gallons	1.06	1.017	5.7	29.42	42.11 °L	924	1
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Priming Sugar Priming Amount: 4.0 oz Creation Date: 11/29/2016 7:09 PM Notes: Made a 1.5L starter, around 266B cells according to the pitching calculator. 5.4 oz DME
Tamarind Saision	Strong Bitter	30 Litres	1.055	1.014	5.42	33.39	4.16 °L	924	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:28 AM Notes:
Fat Man Dark Ale	American Porter	23 Litres	1.055	1.01	5.81	19.84	17.58 °L	924	0
Author: npickering28 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 12:29 PM Notes:
Baby's First Pale Ale	American Pale Ale	5 Gallons	1.052	1.011	5.42	38.62	8.15 °L	924	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:54 PM Notes: In a large soup pot, heat 3.0 quarts (2.8 L) of water to 161 °F (72 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 150 °F (66 °C) for 45 minutes. While grains steep, begin heating 2.4 gallons (9.1 L) of water in your brewpot. When steep is over, remove 0.83 qts. (0.78 L) of water from brewpot and add to the "grain tea" in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minutes boil. With 15 minutes left in boil, add hops and Irish moss, then turn off heat. At the end of the boil, add last charge of hops, cool wort and transfer to fermenter.
Dr. Unkelweizen	Dunkelweizen	5.25 Gallons	1.056	1.014	5.52	15.54	19.32 °L	924	0
Author: JMcK Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 1:58 AM Notes:
Easter Hop	American IPA	25 Litres	1.056	1.013	5.65	47.91	8.68 °L	924	0
Author: Ross1835 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:18 AM Notes:
« First ‹ Previous 2429 2430 2431 2432 2433 2434 2435 2436 2437 Next › Last »							Page 2433 of 16,009 20 Recipes of 320,179