Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3.1 Ipa	American IPA	18.93 Litres	1.064	1.017	6.23	54.6	11.78 °L	1K	0
Author: siisong Boil Size: 24.61 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:52 AM Notes:
Citra IPA - Beer 77	American IPA	35.5 Litres	1.058	1.011	6.07	87.79	4.99 °L	1K	0
Author: Mig Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 92 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 240.9 g Creation Date: 5/19/2020 10:22 PM Notes: 25-06-20 Racked and finings added. watered up by .5Litre. Return to cold crash. 01-07-20 Racked and bottled. .5 lite of sterile water with 240g Dextrose
Pat's Porter	American Porter	5 Gallons	1.06	1.017	5.63	39.87	37.8 °L	1K	1
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:40 PM Notes: Mash 152F 60 minutes.
Pretzel Stout	Brown Porter	5.5 Gallons	1.053	1.01	5.67	16.61	40.32 °L	1K	1
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:51 PM Notes: 1. Steep all grains, including pretzel, for 20 minutes 2. Boil 3. Add all LME, return to boil 4. Add .25 oz. Brewers Gold hops 5. Boil 40 minutes 6. Add 0.5 oz. Northern Brewer hops 7. Boil 15 minutes 8. Add other .25 oz. Brewers Gold 9. Boil final 5 minutes 10. Terminate boil
Red Tail Ale Clone (partial Mash)	American Amber Ale	5 Gallons	1.058	1.014	5.8	43.67	11.38 °L	1K	0
Author: rolandblais Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 6:28 PM Notes: https://byo.com/recipe/red-tail-ale-clone/ Mendocino Brewing Co.’s Red Tail Ale clone (5 gallons/19 L, partial mash) OG = 1.057 FG = 1.012 IBU = 40 SRM = 11 ABV = 6% Ingredients 1.5 lb. (0.68 kg) 2-row pale malt 1 lb. (0.45 kg) caramel malt (60° L) 0.5 lb. (0.23 kg) Victory® malt 5 lbs. (2.3 kg) Briess extra light dried malt extract 4 AAU Cluster hop pellets (60 min.) (1/2 oz./14 g at 8% alpha acids) 7 AAU Cascade hop pellet (30 min.) (1 oz./28 g at 7% alpha acids) 1 oz. (28 g) Cascade hops (0 min.) American ale yeast (Wyeast 1056 or White Labs WLP001 or Safale US-05) 3/4 cup corn sugar (if priming) Step by Step Submerge cracked malts in 1 gallon (4 L) water at 153 °F (67 °C) for 60 minutes. Remove grains and place in a colander. Wash with 1 gallon (4 L) hot water. Add extract and top up to 6 gallons (23 L) and bring to boil. Add Cluster hops, boil 30 minutes. Add Cascade pellets, boil 30 minutes. Turn off heat, add Cascade hops and stir to create a whirlpool. Allow hops to steep 20 minutes the begin to cool the wort. Put wort into your primary fermenter along with enough water to make 5.25 gallons (20 L). When cooled to 70 °F (21 °C), pitch yeast. Ferment warm (68 to 70 °F/20 to 21 °C) for ten days, rack to secondary if you so desire and condition cooler (64 °F/18 °C) for one to two weeks. Prime, bottle and age two to three weeks or keg and force carbonate. All-grain option: Mash 11 lbs. (5 kg) pale malt, plus the Victory® and caramel as above, in 4 gallons (15 L) water at 153 °F (67 °C) for 60 minutes. Runoff and sparge with 4 gallons (15 L) or enough water to collect 6.5 gallons (24.6 L) and bring to a boil. You should not need to top up the wort in the fermenter, but time your boil and hop additions to end up with 5.25 gallons (20 L) in the kettle. Written by Scott Russell
NOBLE KING	Brett Beer	23 Litres	1.043	1.001	5.62	27.44	3.17 °L	1K	0
Author: Sensing Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 7:00 AM Notes:
NEIPA Door County	American IPA	2 Gallons	1.058	1.013	6.02	61.63	4.07 °L	1K	0
Author: Whiskeyjack Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:04 AM Notes: ALL-GRAIN Brewhouse efficiency: 72% OG: 1.059 FG: 1.011 IBUs: 53 ABV: 6.3% MALT/GRAIN BILL 9.5 lb (4.3 kg) 2-row pale ale malt 0.9 lb (408 g) white wheat malt 0.9 lb (408 g) flaked oats Rice hulls! HOPS SCHEDULE 0.62 oz (18 g) Columbus [14% AA] at first wort hopping (FWH) 1.35 oz (38 g) Centennial [8.8% AA] at 5 minutes 1.35 oz (38 g) Amarillo [9.2% AA] at 5 minutes 1.35 oz (38 g) Centennial [8.8% AA] at whirlpool 1.35 oz (38 g) Amarillo [9.2% AA] at whirlpool Dry hop for 5–7 days: 2.5 oz (71 g) Amarillo, 2.5 oz (71 g) Centennial, 1 oz (28 g) Columbus YEAST The Yeast Bay Vermont Ale DIRECTIONS Single infusion mash for 1 hour at 150–152°F (65–67°C). Two handfuls of rice hulls added to the mash will make your brew day a heck of a lot easier. Boil for 60 minutes, following the hops schedule. Don’t forget to add the first wort hops as you fill your kettle. Once the boil is done, let the wort cool down to 180°F (82°C), then add your whirlpool hops and let them steep for 30 minutes. After whirlpool is complete, cool the wort to 65°F (18°C) and pitch the yeast. Ferment between 65 and 70°F (18 and 21°C). Once fermentation is near completion, add the dry hops and let sit for 5–7 days. BREWER’S NOTES This is one of my favorite recipes to brew at our brewery, and you can use the hops listed or substitute your favorite aromatic varieties. Large late-hops additions and dry-hop additions as well as the correct yeast strain really make this style one of my favorites to drink. We’ve found that multiple dry-hops additions at different stages of fermentation can create some amazing results.
Geel	Lambic	27 Litres	1.06	1.012	6.26	3.36	4.17 °L	1K	0
Author: Mark Farrall Boil Size: 28.38 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:55 PM Notes:
Texas Independence Pale	American Pale Ale	5 Gallons	1.053	1.009	5.94	39.42	8.18 °L	1K	1
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 2/28/2017 3:47 AM Notes:
Raga Hops - Modified	English IPA	20 Litres	1.063	1.016	6.22	59.02	10.66 °L	1K	1
Author: eric_per Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 15 liter - 80g Creation Date: 7/28/2016 10:11 AM Notes: OG: 1.070 FG: 1.020 ABV: 6.56% Jäsning: 2016-07-28 Sekundär: 2016-07-31 (dry hop) Tappning: 2016-08-08
Sleigh Them In The Aisles	Holiday/Winter Special Spiced Beer	19 Litres	1.064	1.018	6.03	12.86	18.61 °L	1K	1
Author: Fool On The Hill Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 6/10/2014 11:13 AM Notes:
Coffee Porter Rock Creek	American Porter	11 Gallons	1.064	1.016	6.28	33.9	35.78 °L	1K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:46 PM Notes:
Saison (Summer)	Saison	3.25 Gallons	1.048	1.005	5.67	22.22	3.44 °L	1K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 11:01 PM Notes:
Mosaic	American IPA	23 Litres	1.057	1.013	5.79	56.1	6.02 °L	1K	0
Author: Dafydd Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 4:18 PM Notes:
Skoddehav	Belgian Specialty Ale	50 Litres	1.056	1.012	5.72	52.31	3.4 °L	1K	0
Author: Vestsio Køståms Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 7:48 PM Notes: alt: WLP530 Abbey Ale
Nora's Summer Sunset Shimmer	American Pale Ale	5 Gallons	1.057	1.014	5.59	28.33	5.56 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 6:58 PM Notes:
Stupid IPA	American IPA	5 Gallons	1.065	1.018	6.14	65.56	7.4 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 3:15 AM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.063	1.018	5.95	45.52	40 °L	1K	0
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:30 AM Notes:
Foin V3 (Cascade Alternate) (5G)	Saison	5 Gallons	1.049	1.005	5.69	20.75	4.76 °L	1K	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:37 PM Notes: Decreased Munich, increased wheat and rye. Altered hop schedule late Cascade. Removed Candi Sugar.
Red Wing Bitter	Irish Red Ale	5 Gallons	1.06	1.015	5.85	31.95	15.17 °L	1K	0
Author: Ron Mistric Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 12:11 AM Notes:
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