Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucky Fuckin' Rye	Roggenbier (German Rye Beer)	5.5 Gallons	1.092	1.023	9.05	82.74	13.07 °L	1K	1
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 10:22 PM Notes:
Mother Of Quad	Belgian Dark Strong Ale	3 Gallons	1.099	1.019	10.52	27.5	35.86 °L	1K	1
Author: Benman Boil Size: 3.64 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 7:19 PM Notes: Adjust mash pH to 5.4-5.6 option for yeast: dry yeast -SAFBREW T-58, liquid yeast- Imperial Yeast B48 Ferment pitching at 65 F (18 C), letting free rise no higher than 78-82 F (25-28 C). After, condition at 50-65 F (10-18 C) for 2-3 more weeks. Package, crash cold to 33F and lager for 2-3 more weeks and age for a minimum of 6 months.
NWSBB: Cold Brew Coffee Stout	American Stout	5.5 Gallons	1.075	1.014	8.06	36.91	50 °L	1K	0
Author: NorthWest Small Batch Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:43 PM Notes: No Dextrin malt needed due to the oats. Kept hops IBU at lowest possible end due to coffee adding bitterness Cold Brew Coffee Concentrate: Chameleon Cold Brew Organic Espresso Cold Brew Coffee, 32 FZ https://www.amazon.com/Chameleon-Cold-Brew-Espresso-Concentrate/dp/B07WQZ39FZ
Wolf Pack Cloudy Days	Specialty IPA: New England IPA	50 Litres	1.081	1.02	8.06	35.64	6.26 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 5/26/2020 8:18 PM Notes: Based on Weldwerks Juicy Bits NEIPA. https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Swapped out the Mosaic, Citra and Simcoe hops with NZ Nelson Sauvin and Rakau hops to try and emulate Garage Projects Sunrise Valley Hazy IPA. First Wort Hops are added in a hop spider and pulled once it reaches a rolling boil to reduce the bitterness. Increased Grain Bill to hit 8% 70% 2 Row 7.5% Flaked Oats 7.5% Flaked Wheat 5% Gladiator (Carapils) Malt 4% Acidulated Malt (to bring Ph down to 5.2) Use Epsom Salt, Table salt, Chalk, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Remove the FWH Hops once a rolling boil is hit. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
A Little Place Called Asssspen	American Barleywine	11 Gallons	1.105	1.026	10.38	90.42	21.27 °L	1K	0
Author: tylersontag Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:27 AM Notes:
Hazy Tropical DIPA	Specialty IPA: New England IPA	10 Gallons	1.09	1.021	9.05	71.81	6.11 °L	1K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:36 PM Notes: Recirculate mash for 10 min. First wort hops added just before lautering begins. continue thru boil. Wort 1.068; at 60min 1.078. Aroma hops added at flame out. For whirlpool hops, add at 120 degrees and let stand for 20 minutes. Dry hops: split into 2 portions, 3 bags each. Total 6 bags. Add 1st set after 2 days of fermentation, remove. 2 days later, add 2nd set, remove. 2 days later add 3rd set. Rack 3 more times to clairfy. Keg day 7.
Xtra Crispy Trout (#2)	Cream Ale	1 Gallons	1.093	1.014	10.4	33.1	9.24 °L	1K	0
Author: Idabeer Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz bottle Creation Date: 2/7/2018 2:59 AM Notes:
Denog Clone Attempt 1	American IPA	4.8 Gallons	1.08	1.016	8.35	108.14	15.09 °L	1K	1
Author: BrewBeerSmokeMeat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 7:27 PM Notes: 1st attempt to duplicate Denogginizer DIPA by Drakes Brewery. Based on the brewery's description: Malt: 2-Row Barley, Patagonia Crystal 55 Hops: Cascade, Centennial, Chinook (Dry Hop); Chinook, Exp 07270 (Whirlpool); Warrior (Bittering). Yeast: California Ale 001 Original Gravity: 19.8 Degrees Plato Final Gravity: 2.2 Degrees Plato Alc/Vol: 9.75% IBUs: 90 Experimental #07270. A cross from Apollo and Wye Target Alpha: 15–18.5% Beta: 4–5.2% Cohumulone: 26–29% of alpha acids Total Oil (mL/100g): 3–4.4% Myrcene: 46.5% Humulene: 18.10% Caryophyllene: 9.80% Farnesene (% of oil): 0.1-0.3% Linalool (% of oil): 0.2 – 0.6% Parentage: Apollo, Wye Target
Sm'Oaked Vanilla Stout	Imperial Stout	5.5 Gallons	1.108	1.02	11.43	45.43	50 °L	1K	0
Author: bmcjacob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 1:40 PM Notes:
Monkie Quad	Belgian Dark Strong Ale	5 Gallons	1.112	1.025	11.5	32.99	19.88 °L	1K	0
Author: Roghengarder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:09 PM Notes: Pulling one 20oz to boil down to syrup and the add back to wort
Fightin' Felix Barleywine	English Barleywine	20 Litres	1.111	1.025	11.38	68.58	15.38 °L	1K	1
Author: McStravick Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.5 g Creation Date: 12/12/2016 3:24 AM Notes:
Birarzu Yurdush Melek	Belgian Dark Strong Ale	11 Litres	1.079	1.022	8.09	28.24	23.19 °L	1K	0
Author: Birarzu Brewery Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 6:21 AM Notes:
#78 Eisweizenbock II 05.2016	American Light Lager	40 Litres	1.082	1.012	9.3	49.88	9.95 °L	1K	0
Author: Stellenbosch Boil Size: 43 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 11:27 AM Notes: smoked malt - smoked wheat yield very small, 65%. probably because of coarse milling and thick mash. went down to 1.008 after three weeks (no secondary). ~10%
Birthday Barley Wine	Experimental Beer	5.5 Gallons	1.117	1.029	11.54	89.24	19.89 °L	1K	0
Author: Beolds Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 12:21 AM Notes:
Bio-Trans Blonde	Blonde Ale	5.5 Gallons	1.037	1.007	3.91	31.59	4.71 °L	1K	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 12:50 PM Notes: All hop additions should be per recipe. Dry hops additions will be in primary fermenter before yeast pitch.
Berliner Weiss 2017	Berliner Weisse	11 Gallons	1.034	1.005	3.73	3.92	2.65 °L	1K	0
Author: Samwhois75 Boil Size: 11.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 2:32 AM Notes: Primary ferment with 34/70 Secondary ferment with White Labs 677 Lactobacillus Delbreuckii Wyeast 5335 Lactobacillus Delbrueckii
En Där Me Enbär	Holiday/Winter Special Spiced Beer	13 Litres	1.016	1.003	1.75	21.99	17.41 °L	1K	1
Author: Timodo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Socker Priming Amount: 60g Creation Date: 12/17/2016 6:55 PM Notes: Karamelliserat socker ökar uppskattat OG till 1046. Teoretiskt bör dock detta socker vara ojäsbart. Det ökar även den mörka färgen markant.
Honey Kolsch	Kölsch	629 Gallons	1.031	1.008	3.04	21.32	2.88 °L	1K	0
Author: BSBSully Boil Size: 672 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:02 PM Notes:
Ipa 30l	American IPA	30 Litres	6.927	1.805	2.68	65.76	8.08 °L	1K	0
Author: apcih Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: Wort Priming Amount: N/A Creation Date: 5/15/2019 7:27 AM Notes:
Roasted Red Pepper Cream Ale	No Profile Selected	5 Gallons	1.04	1.01	3.93	28.71	6.05 °L	1K	0
Author: William Ellison Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2011 8:42 PM Notes: Brewed this for the 2010 Sam Adams Longshot competition. Didn't get far but had fun and got some good local input.
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