Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Great PNW IPA	American IPA	19 Litres	1.062	1.012	6.49	98.16	7.38 °L	1K	2
Author: dodo.ikeda@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 9:54 AM Notes:
Edit Your DNA IPA	Specialty IPA: New England IPA	3 Gallons	1.071	1.021	6.59	56.69	5.42 °L	1K	0
Author: narleth Boil Size: 4.46 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 12:47 PM Notes: Gather and treat 4.75 Gal Add grain to basket and mash at 156°F for 60 minutes Remove grain basket, bring to boil Boil for 60 minutes, with additions as noted Chill to whirlpool temp, with additions as noted Chill to 65°F and pitch yeast Ferment at 65°F At 5 SG points from FG, dry hop, increase pressure to 15 PSI Close transfer, finish carbonation, serve. https://yakimavalleyhops.com/blogs/news/mash-hopping-101
RyePA	Specialty IPA: New England IPA	1 Gallons	1.067	1.019	6.26	27.96	5.47 °L	1K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 7/26/2021 4:42 PM Notes:
House Hazy	American IPA	6.5 Gallons	1.063	1.013	6.66	46.39	6.29 °L	1K	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 4:31 PM Notes:
Saint Arnold’s Oktoberfest Clone	Märzen	5.25 Gallons	1.066	1.016	6.6	18.11	11.11 °L	1K	1
Author: Cbill Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 4:28 AM Notes:
American IPA (Version 1)	American IPA	18.5 Litres	1.06	1.011	6.42	42.36	10.66 °L	1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 104.5 g Creation Date: 10/28/2019 9:55 PM Notes:
Every Night Baby!	American IPA	19 Litres	1.063	1.012	6.62	52.89	7.64 °L	1K	1
Author: Gregory L Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Bottle conditioning Priming Amount: TBD Creation Date: 9/3/2018 4:37 PM Notes: Based on the popular YONA YONA ALE from Japan. Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character. ABV: 5.0 ABW: 3.9 COLOR: 10-11 BITTERNESS: 55-60 ORIGINAL GRAVITY: 1048 from Yoho brewing website: Style: American Pale Ale ABV: 5.5% / IBU: 41.0 / EBC: 21.0
#024 PINKMAGGIT Brewing Quantum Theory	American Pale Ale	9 Litres	1.067	1.019	6.29	65.54	4.37 °L	1K	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 9:27 AM Notes: 10/15 Start OG 1.067 10/17 Dry Hop #1(day 3) in Primary Ferm.(5days) 10/22 Dry Hop #2(day 8) in Secondary Ferm.(11days) 10/29 Dry Hop #3(day 15) in Secondary Ferm.(4days) 11/4 Bottling FG 1.0
Oberbürgermeister Oktoberfest	Märzen	3.5 Gallons	1.06	1.009	6.64	23.57	15.58 °L	1K	0
Author: BKL Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 8/17/2017 8:19 PM Notes:
Kick Drum IPA	American IPA	11 Gallons	1.06	1.011	6.47	78.97	6.99 °L	1K	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:49 PM Notes:
Cinnamon Vanilla Mist	Foreign Extra Stout	5.5 Gallons	1.06	1.013	6.22	41.03	40 °L	1K	0
Author: Buzz Cultist Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 3:11 PM Notes: 3 in. of cinnamon stick end of boil 15 min Vanilla beans are Split and scraped added to the secondary for up to 5 days. ferment for 2 weeks rack for up to 3 weeks i like a 5 day steep of vanilla beans longer steep tends to greatly increase vanilla presence with no easily discernible ratio but realize with maturation the vanilla will mellow.
Janet's Brown Ale-ish	American Brown Ale	5.5 Gallons	1.065	1.016	6.38	53.77	25.29 °L	1K	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 2:15 PM Notes:
Riwaka Gladfield American Ale Smash	American IPA	20 Litres	1.059	1.012	6.21	68.09	7.74 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 1:32 AM Notes:
Bored Now	Saison	310 Gallons	1.061	1.01	6.66	24.17	8.19 °L	1K	0
Author: mbene913 Boil Size: 314.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/24/2015 5:16 PM Notes:
TnT Citra IPA V2	American IPA	6 Gallons	1.059	1.009	6.6	69.73	6.96 °L	1K	1
Author: Steel Crescent Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 1:02 PM Notes:
ThaIPA	American IPA	5.5 Gallons	1.065	1.016	6.36	60.21	7.5 °L	1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 2:28 PM Notes: Turbinado is actually palm sugar. Secondary additions pasteurized together at 180 for 2 minutes.
Black Is The New Pale	Specialty Beer	5 Gallons	1.067	1.02	6.22	57.5	36.32 °L	1K	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:12 PM Notes:
Brown Ale	American Brown Ale	6 Gallons	14.245	2.774	6.17	27.18	23.82 °L	1K	0
Author: brandonbahula@hotmail.com Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 6:45 AM Notes:
Classic Pilsner	Bohemian Pilsener	40 Litres	1.055	1.01	5.92	0	2.8 °L	1K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 7:42 AM Notes:
Anker Øl	California Common Beer	25 Litres	1.068	1.02	6.25	30.5978	8.97 °L	1K	0
Author: Magnussen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2014 11:09 AM Notes: Varmer opp 26 liter vann 74 grader 26 Liter til mesk, trekkes på 67 grader i 60 min -7 liter i tap av korn 19 liter etter mesk 11 liter skyllevann 30 liter til koking - ca 6liter i koking og trub 24 liter i gjæringsbøtta OG - gravity etter kok 1.058 Dropper gjærnæring, bruker 2 pakker 2112 Smackpack
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