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Moose Juice

Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DG
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday November 30th 2021

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

52.3

SRM (morey):

39.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	44.7%
4.50 lb	American - Caramel / Crystal 120L4.5 lb Caramel / Crystal 120L	33	120	8%
16 lb	American - Caramel / Crystal 80L16 lb Caramel / Crystal 80L	33	80	28.6%
0.66 lb	American - Carapils (Dextrine Malt)0.66 lb Carapils (Dextrine Malt)	33	1.8	1.2%
0.27 lb	American - Roasted Barley0.27 lb Roasted Barley	33	300	0.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	0.9%
9 lb	American - Pilsner9 lb Pilsner	37	1.8	16.1%
55.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Galena3 oz Galena Hops	Pellet	13	Boil	70 min	35.76	31.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	9.55	21.1%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.61	15.8%
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	2.39	31.6%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galena (Pellet)	35.76	31.6%
2 oz	Cascade (Pellet)	9.55	21.1%
1.50 oz	Willamette (Pellet)	4.61	15.8%
3 oz	Tettnanger (Pellet)	2.39	31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 gal	Strike	164 °F	152 °F	70 min
		--	172 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	3 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Redwood Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

610

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-10 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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