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1/4 Mile Clone 25

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Friday August 28th 2020

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

69.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	US - Pale 2-Row50 lb Pale 2-Row	37	1.8	63.2%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	19%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	12.6%
25 oz	American - Carapils (Dextrine Malt)25 oz Carapils (Dextrine Malt)	33	1.8	2%
20 oz	American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L	34	40	1.6%
20 oz	American - Vienna20 oz Vienna	35	4	1.6%
79.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	B. C. Goldings3 oz B. C. Goldings Hops	Pellet	5	Boil	55 min	9.3	10.2%
2.50 oz	Summit2.5 oz Summit Hops	Pellet	18.5	Boil	55 min	28.68	8.5%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	35 min	5.25	6.8%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	35 min	19.44	6.8%
4 oz	Nugget4 oz Nugget Hops	Pellet	14	Boil	5 min	7.08	13.6%
16 oz	Citra16 oz Citra Hops	Pellet	11	Dry Hop	3 days		54.2%
29.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	B. C. Goldings (Pellet)	9.3	10.2%
4.50 oz	Summit (Pellet)	48.12	15.3%
2 oz	East Kent Goldings (Pellet)	5.25	6.8%
4 oz	Nugget (Pellet)	7.08	13.6%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		54.2%
29.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	170 °F	158 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 648 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

659

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-28 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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