Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Golden Promise9 lb Golden Promise |
|
37 |
2 |
69.9% |
|
1.50 lb |
Munich Dark1.5 lb Munich Dark |
|
34 |
12 |
11.6% |
|
1 lb |
Dark brown sugar1 lb Dark brown sugar |
|
46 |
60 |
7.8% |
|
1 lb |
Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
7.8% |
|
0.25 lb |
Caramel/Crystal Malt -120L0.25 lb Caramel/Crystal Malt -120L |
|
33 |
120 |
1.9% |
|
0.13 lb |
Chocolate Malt0.13 lb Chocolate Malt |
|
34 |
475 |
1% |
|
12.88 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Zeus1 oz Zeus Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
|
50% |
|
1 oz |
Zeus1 oz Zeus Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Zeus (Leaf/Whole) 1.9999999954251 oz Zeus (Leaf/Whole) Hops |
|
0 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
152 °F |
75 min |
"Samhain" Scottish Export 80/- beer recipe by Jesse Trent. All Grain, ABV 7.96%, IBU 39.6, SRM 20.48, Fermentables: (Golden Promise, Munich Dark, Dark brown sugar, Caramel/Crystal Malt - 40L, Caramel/Crystal Malt -120L, Chocolate Malt) Hops: (Zeus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-25 20:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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