The Infinite Stout Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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The Infinite Stout

391 calories 47.1 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tylor Miranda
Calories: 391 calories (Per 12oz)
Carbs: 47.1 g (Per 12oz)
Created: Monday July 6th 2020
1.115
1.039
10.0%
57.5
50.0
n/a
121.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Flaked Oats8 oz Flaked Oats 2.70 / lb
1.35
33 2.2 2.7%
6 oz Crisp Malting - Brown Malt6 oz Brown Malt 2.03 / lb
0.76
32.7 65 2%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 1.76 / lb
0.66
35.4 40 2%
8 oz Rice Hulls8 oz Rice Hulls 1.47 / lb
0.74
0 0 2.7%
0.80 lb Lactose (Milk Sugar)0.8 lb Lactose (Milk Sugar) - (late boil kettle addition) 6.99 / lb
5.59
41 1 4.3%
0.50 oz Honey0.5 oz Honey - (late boil kettle addition) 0.46 / oz
0.23
35 2 0.2%
11 lb Northern Brewer - GB - Northern Brewer - Maris Otter11 lb GB - Northern Brewer - Maris Otter 1.82 / lb
20.02
38 3.5 58.8%
1 lb Mecca Grade - US - Mecca Grade - Shaniko (White Winter Wheat) Malt1 lb US - Mecca Grade - Shaniko (White Winter Wheat) Malt 3.19 / lb
3.19
37 3 5.3%
6 oz Briess - US - Briess - Blonde RoastOat Malt6 oz US - Briess - Blonde RoastOat Malt 2.02 / lb
0.76
32 6 2%
8 oz Thomas Fawcett - GB - Thomas Fawcett - English Oat Malt8 oz GB - Thomas Fawcett - English Oat Malt 2.29 / lb
1.15
32 2.1 2.7%
6 oz Thomas Fawcett - GB - Thomas Fawcett - English Dark Crystal Malt6 oz GB - Thomas Fawcett - English Dark Crystal Malt 2.02 / lb
0.76
33 80 2%
8 oz Thomas Fawcett - GB - Thomas Fawcett - English Pale Chocolate Malt8 oz GB - Thomas Fawcett - English Pale Chocolate Malt 2.02 / oz
16.16
28 215 2.7%
8 oz Simpsons - GB - Simpsons - English Chocolate Malt8 oz GB - Simpsons - English Chocolate Malt 1.98 / lb
0.99
28 338.1 2.7%
6 oz Simpsons - US - Simpsons - English Black Malt6 oz US - Simpsons - English Black Malt 1.49 / lb
0.56
25 550 2%
8 oz Crisp Malting - GB - Crisp Malting - English Roasted Barley Malt8 oz GB - Crisp Malting - English Roasted Barley Malt 1.98 / lb
0.99
25 490 2.7%
8 oz Weyermann - DE - Weyermann - German Carafa II Malt8 oz DE - Weyermann - German Carafa II Malt 2.30 / lb
1.15
25 431.5 2.7%
8 oz Weyermann - DE - Weyermann - German Carafa III Malt8 oz DE - Weyermann - German Carafa III Malt 2.69 / lb
1.35
25 520 2.7%
299.30 oz / 56.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Columbus Hops Pellets (CTZ Hops Pellets)32 g Columbus Hops Pellets (CTZ Hops Pellets) Hops 1.99 / oz
2.25
Pellet 15 Boil 30 min 35 22.7%
50 g Willamette Hops Pellets50 g Willamette Hops Pellets Hops 2.29 / oz
4.04
Pellet 5 Boil 20 min 14.36 35.5%
59 g Fuggle Hops Pellets - UK59 g Fuggle Hops Pellets - UK Hops 2.49 / oz
5.18
Pellet 4 Boil 10 min 8.12 41.8%
141 g / 11.47
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal STIR STIR THEN STIR SOME MORE Strike 169 °F 155 °F --
5.7 gal Stir every 20 minutes Vorlauf 155 °F 155 °F 90 min
Stir Top Off 155 °F 155 °F --
1.43 gal Sparge 155 °F 155 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs (Ecuador) 2.00 / oz
8.00
Flavor Boil 50 min.
2 each Oak Infusion Spiral pack of 2 - American Medium Plus Toast 8.99 / each
17.98
Water Agt Mash 0 min.
220 g Mexican Cold Brew Coffee at Full City+ (1/2 gallon) 3.00 / gal
0.17
Flavor Primary 0 min.
7.70 gal Distilled Bottled Water 0.97 / gal
7.47
Other Mash 0 min.
33.62
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (custom):
70.75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 562 B cells required
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (custom):
70.75%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 562 B cells required
19.98 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 30       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No water chemistry except pure H2O.
Mash Chemistry and Brewing Water Calculator
 
Notes

This is the infinite stout.

It's conditioned with oak.
It's blended with cold brew coffee.
It has chocolate in it.
It's a milk stout.
It's a breakfast stout.
It's an oatmeal stout.
It's strong as a musk ox.
It's black as space.

Lactose is added 15 minutes into the boil. All hops and other ingredients added during the boil go into the hops spider.

Oak spirals are added during the last 10 minutes of the mash, removed during the boil, and added back during the initial fermentation.

3.000L Starter Must be used to reach final gravity.

Beer must be conditioned (aged) for best flavor. After initial fermentation, rack the beer into a sterile carboy or a bucket with an air-tight lid and an air lock, top off with CO2 which will push the air out of the carboy because CO2 is heavier than air. Condition at cellar temperatures 54-56f in darkness at a rate of two (2) weeks for every percent of alcohol above 5%.

Beer is served on nitrogen.

Recipe Photos
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  • Last Updated: 2020-07-24 16:11 UTC
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