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Four Hops of the Apocalypse

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Sunday April 30th 2017

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

98.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	American - Pale 2-Row6.3 kg Pale 2-Row	37	1.8	81.2%
471 g	American - Carapils (Dextrine Malt)471 g Carapils (Dextrine Malt)	33	1.8	6.1%
471 g	German - Munich Light471 g Munich Light	37	6	6.1%
320 g	American - Caramel / Crystal 40L320 g Caramel / Crystal 40L	34	40	4.1%
201 g	Honey201 g Honey	42	2	2.6%
7,763 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	First Wort	0 min	23.39	12.3%
30 g	Calypso30 g Calypso Hops	Pellet	13	Boil	30 min	29.89	8.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	19.93	5.5%
20 g	Calypso20 g Calypso Hops	Pellet	13	Boil	15 min	12.86	5.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	12.86	5.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hopback	10 min		13.7%
50 g	Calypso50 g Calypso Hops	Pellet	13	Hopback	10 min		13.7%
40 g	Calypso40 g Calypso Hops	Pellet	13	Dry Hop	6 days		11%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	10 days		13.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	14 days		11%
365 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Amarillo (Pellet) 135 g Amarillo (Pellet) Hops	23.39	37%
140 g	Calypso (Pellet) 140 g Calypso (Pellet) Hops	42.75	38.4%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	32.79	11%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		13.7%
365 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 L	Infusion	--	68 °C	60 min
28.8 L	Fly Sparge	--	74 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Other	Boil	10 min.
5.50 g	gypsum	Water Agt	Mash	5 min.
1 tsp	table salt	Water Agt	Mash	5 min.
3 g	Epsom salts	Water Agt	Mash	5 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Carb Drops Amount: 2/per750ml

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Maybe going to use no chill for Hopback - empty boil kettle into cube add hops, remove air and seal - sit in fermenting fridge until pitching temp is reached (2-3 days). Strain out hops and empty into FV, pitch yeast.
Ferment at 18.5 for 5 days then raise to 22 to finish fermentation

Last Updated and Sharing

716

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Brews

Public: Yup, Shared
Last Updated: 2017-06-05 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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