Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 g |
CO2 extract1.5 g CO2 extract Hops |
|
Fresh |
66 |
Boil
|
75 min |
13.11 |
0.4% |
|
25 g |
Admiral 25 g Admiral Hops |
|
Leaf/Whole |
16.5 |
Boil
|
60 min |
52.26 |
6.6% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
10.4 |
Boil
|
5 min |
13.13 |
13.3% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
10.4 |
Whirlpool
|
0 min |
|
26.6% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
10.4 |
Dry Hop
|
5 days |
|
26.6% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Leaf/Whole |
14.3 |
Dry Hop
|
5 days |
|
26.6% |
|
376.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 g |
CO2 extract (Fresh) 1.5 g CO2 extract (Fresh) Hops |
|
13.11 |
0.4% |
|
25 g |
Admiral (Leaf/Whole) 25 g Admiral (Leaf/Whole) Hops |
|
52.26 |
6.6% |
|
250 g |
Amarillo (Leaf/Whole) 250 g Amarillo (Leaf/Whole) Hops |
|
13.13 |
66.5% |
|
100 g |
Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops |
|
|
26.6% |
|
376.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66.7 °C |
60 min |
Starting Mash Thickness:
2.67 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
15 min. |
Notes
Corrections to fermentables:
MO Pale used is Crisp MO extra pale
Wheat Malt is MM Artisanal wood-smoked wheat malt
Correction to hops:
CO2 extract 33% with 50% utilisation (from Malt Miller): 1.5g added to boil after 15 mins for remaining 75 mins.
Additional note: Bags used for all hop additions; Admiral added at start of boil and removed after 60 mins (30 mins to go); Bags drained.
Fermantation:
Primary - 10 days at 20C Approx 16 litres transferred to secondary.
Secondary - 5 days at 18.5C. Dry hopped.
Conditioning:
3 days crash cooled at 3C (dry hops in situ) (would ideally have been 5 days, but transferred on Christmas Eve...) Hop squeeze on transfer (would ideally have been left further 2 days post hop squeeze).
Transferred to keg. Cold conditioned for 7 days at 4C on 10 psi CO2.
Approx 15 litres in the keg. Tastes very tropical, juicy, mouth watering at this stage.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-24 12:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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