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Palo Santa Marron Clone

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday August 6th 2018

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

69.4

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	62.5%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	13.4%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	13.4%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.1%
0.25 lb	United Kingdom - Amber0.25 lb Amber	32	27	1.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.2%
0.40 lb	United Kingdom - Black Patent0.4 lb Black Patent	27	525	1.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.5%
22.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	49.21	36.4%
0.75 oz	Glacier0.75 oz Glacier Hops	Pellet	5.5	Boil	30 min	9.75	27.3%
1 oz	Palisade1 oz Palisade Hops	Leaf/Whole	7.5	Boil	15 min	10.4	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	49.21	36.4%
0.75 oz	Glacier (Pellet)	9.75	27.3%
1 oz	Palisade (Leaf/Whole)	10.4	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	154 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
122	29	35	129	164	185
Diluted Valencia tap water with 60% Distilled Added 4.5g CaCO3, 8g CaCl2, 6g Epsom Salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

793

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Brews

Public: Yup, Shared
Last Updated: 2018-08-06 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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