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Smashed Pumpkin 2024

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Wednesday August 7th 2024

Original Gravity:

1.076

Final Gravity:

1.020

ABV (alternate):

7.8%

IBU (tinseth):

22.4

SRM (morey):

8.2

Mash pH

5.2

Cost $

49.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Simpsons - Low Colour Maris Otter12 lb Low Colour Maris Otter	$ 2.89 / lb $ 34.68	37	1.72	64.1%
4 lb	Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark)	$ 2.89 / lb $ 11.56	37	10	21.4%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.53 / lb $ 3.06	33	2.2	10.7%
7.50 oz	Crisp Malting - Caramalt 15L7.5 oz Caramalt 15L		32.7	17.5	2.5%
4 oz	The Swaen - GoldSwaen Red4 oz GoldSwaen Red		35	19	1.3%
18.72 lbs / $ 49.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Sterling0.75 oz Sterling Hops		Pellet	12	Boil	60 min	22.44	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Sterling (Pellet)		22.44	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.61563 gal	Strike	162 °F	154 °F	60 min
4.47422 gal	Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 84 °F

Other Ingredients

Amount	Name	Type	Use	Time
9.45 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.
10.55 g	Table Salt	Water Agt	Mash	1 hr.
0.30 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 oz	Pumpkin Pie Spice	Other	Kegging	1 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 907 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.5	20	118.6	200.4	149.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

622

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Brews

Public: Yup, Shared
Last Updated: 2024-08-18 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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