"Dubbel-Entendre" Belgian Dubbel beer recipe by Simon PK Smith. BIAB, ABV 7.42%, IBU 18.07, SRM 16.26, Fermentables: (Abbey Malt, Pilsner, Cane Sugar, Special B, Acidulated Malt) Hops: (Saaz) Other: (whirlfloc tab)
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Last Updated: 2016-09-19 19:25 UTC
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NEW Water Requirements:
Dubbel-Entendre
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Water Requirements:
Dubbel-Entendre
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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