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Double Pina Colada IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 38.8 g (Per 330ml)

Created: Tuesday April 24th 2018

Original Gravity:

1.099

Final Gravity:

1.035

ABV (standard):

8.3%

IBU (tinseth):

89.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	40%
1 kg	Briess - DME Pilsen Light1 kg DME Pilsen Light	45	2	13.3%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	13.3%
1 kg	Crisp Malting - Caramalt 15L1 kg Caramalt 15L	32.7	17.5	13.3%
500 g	German - Melanoidin500 g Melanoidin	37	25	6.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	30 min	44.18	25%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Boil	10 min	29.75	25%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Boil	3 min	10.2	25%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	2 min	4.86	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	49.04	50%
100 g	El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops	39.95	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 L	Pineapple Juice	Flavor	Kegging
200 g	Toasted coconut	Flavor	Secondary
10 g	Vanilla Bean	Spice	Secondary
200 ml	Rum aged in oak chips	Flavor	Kegging

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

825

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-20 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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