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Show Me Your O'Fest

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday December 15th 2015

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

30.5

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	German - Pilsner2.4 lb Pilsner	38	1.6	31.4%
2.40 lb	German - Munich Light2.4 lb Munich Light	37	6	31.4%
2.40 lb	German - Vienna2.4 lb Vienna	37	4	31.4%
0.30 lb	German - CaraMunich I0.3 lb CaraMunich I	34	39	3.9%
0.15 lb	German - Caramel Pils0.15 lb Caramel Pils	35	2.4	2%
7.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Northern Brewer - Hallertau 0.9 oz Hallertau Hops	Leaf/Whole	4.2	Boil	90 min	28.27	85.7%
0.15 oz	Northern Brewer - Hallertau 0.15 oz Hallertau Hops	Leaf/Whole	4.2	Boil	15 min	2.19	14.3%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.05 oz	Northern Brewer - Hallertau (Leaf/Whole)		30.46	100%
1.05 oz / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-12-15 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Robusto • 11/25/2018 at 01:43pm

5 of 5

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