View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CH-47F Chinook IPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Personal Recipe
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday February 12th 2017

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

121.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Cane Sugar1 lb Cane Sugar	46	0	9%
6 lb	LME - Pilsen6 lb LME - Pilsen	29	3	53.8%
3.15 lb	LME - Pilsen3.15 lb LME - Pilsen - (late boil kettle addition)	29	3	28.3%
10.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	6.7%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	9.4	Boil	60 min	27.94	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	9.4	Boil	45 min	25.65	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	9.4	Boil	30 min	21.47	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	9.4	Aroma	20 min	16.92	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	9.4	Aroma	15 min	13.86	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	9.4	Aroma	10 min	10.13	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	9.4	Aroma	5 min	5.57	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	9.4	Aroma	0 min		9.1%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop	5 days		27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Chinook (Pellet)	121.54	72.8%
3 oz	Chinook (Pellet)		27.3%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 5 oz. CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

One 11.5 gram packet of US-05 was used for this brew, and an apparent attenuation of 82% was achieved. The yeast was rehydrated in the wort, per the manufacturer's instructions.

A second packet of US-05 or a yeast starter would have achieved greater attenuation, but this particular brew benefits from a subtle sweetness.

No off flavors were present in the finished product.

Beer was bottled at approximately 70°F/21°C using 5 oz. of dextrose to achieve approximately 2.5 vols of carbonation.

Last Updated and Sharing

716

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-03 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!