Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Hops DIPA	Specialty IPA: Black IPA	5 Gallons	1.101	1.019	10.7	57.45	50 °L	969	2
Author: Senor Brewski Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:17 AM Notes:
Nattvakten	Braggot	13 Litres	1.081	1.015	8.74	28.96	32.44 °L	969	1
Author: DarkmodeBrewing Boil Size: 18.54 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 74.8 g Creation Date: 1/17/2022 12:44 PM Notes:
Pina Colada IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.015	8.07	23.59	5.5 °L	969	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 3:47 PM Notes: -Used R/O - added a little gypsum and calcium chloride. -Puree the apples (skin and core removed) Add to boil just like you would hops. -Used whirlfloc and Ferm K. -Chill wort to 70 degrees F. -Oxygenated wort for before pitching and again the next morning. -Added first dry hop addition after oxygenating first time - before fermentation. -Start fermentation at 68 degrees.. Let it free rise while holding ambient air to 70 degrees. -Racked to secondary on top of coconut, hops, and vanilla - gravity about 1.015, not as much yield as I hoped. -1 lb coconut flake, mildly toasted at 400 degrees for 4 min. -Vanilla bean sliced in half and beans scraped out. -Rack to keg and carb to 2.4-2.6 PSI.
Blueberry Depth Charge	No Profile Selected	5.5 Gallons	1.061	1	8.02	0	1.2 °L	969	1
Author: Warconn Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/13/2021 1:15 AM Notes:
American Strong Ale	American Strong Ale	5.5 Gallons	1.073	1.008	8.5	60.91	16.84 °L	969	0
Author: lbfore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 3:05 AM Notes:
C.D.P.'s Bourbon Barrel Imperial Stout	American Stout	5.5 Gallons	1.143	1.034	14.3	86.75	50 °L	969	0
Author: heyChristo Boil Size: 11.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 5/1/2021 12:55 AM Notes: Primary fermentation for 45 days. Then transfer 5 liters to a freshly emptied (of bourbon) small barrel for 45 days of barrel aging. The remaining batch will get transferred to a bottling bucket right after adding 3 oz of priming sugar boiled for 5 minutes in 10oz of water. Also dump into the bottling bucket 32oz bottle of Starbucks Signature Black Cold brew concentrate. Then transfer the beer on top of it. Bottle immediately and let bottle age for at least 3 weeks prior to sampling the first portion of this epic Imperial Coffee Porter. Split bottles with with friends since this is crazy strong! When bourbon barrel aged portion is ready, empty barrel to bottling bucket after boiling 7oz of water with 1.5 grams of priming sugar. Sample copiously before bottling the 12 limited edition bottles comparable to goose island bourbon county. Usually this portion stays flat since their are no yeast left at this time. So delicious, you won't really care. Bottle condition for 2 weeks, but taste damn good straight out of the barrel.
American-Style Cascadian India Dark Double Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.011	8.02	115.48	31.82 °L	969	1
Author: TigerDave Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 6/23/2019 12:19 AM Notes: Bring 7 gallons of distilled water to 158F, then add BIAB bag. Mash in grains, hold at 150F for 1 hour. pH = 5.4 @ 75F after 15 mins. After 1 hour, increase to 168F over 20 mins, then lift bag and let drain. Transfer bag to food-grade bucket and pour 1.5 gal of room temp distilled water over grains and allow to soak for 10 mins. Stir a bit, then lift bag and squeeze. Add runoff from rinsed grains to kettle. Should now be 8 gal. Bring to boil and add hops as indicated. Add corn sugar and yeast nutrient with about 30 mins left in boil. After boil end, add whirlpool hops when temps are 170F and circulate for 20-30 mins. Cool to to 65F, then stop whirlpool, let settle for at least 30 mins. Transfer to fermenter (approx. 5.5 gallons). Pitch yeast. Ferment 2-3 days at 65F then allow to reach 68F over the rest of the fermentation period. After 10 days, add dry hops. Three to four days later (13-14 days in fermenter), cold crash for 1-2 days then rack to keg.
Lauribock	Doppelbock	20 Litres	1.082	1.018	8.44	40.16	17.96 °L	969	0
Author: carloslaurota Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:06 AM Notes: Fermentación. 2 semanas 12ºC primario. Trasvase de fermentador y 4 semanas 3ºC secundario. Fase de frio 1 semana 0ºC La carbonatación con azúcar y calculamos teniendo en cuenta el tiempo que ha estado por debajo de 5ºC. A mi me a dado O.G 1068 y F.G 1020. Esta cerveza esta buenísima muy recomendable.
Progress SMASH	Double IPA	9 Litres	1.085	1.019	8.62	103.51	5.77 °L	969	0
Author: Andy Malcolm Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:06 AM Notes:
Barleywine (ölchatt Edition)	English Barleywine	16 Litres	1.15	1.039	14.56	69.73	21.56 °L	969	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:55 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.11	1.027	10.83	33.44	19.1 °L	969	0
Author: mytoenailcameoff Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:07 PM Notes:
Stout	Imperial Stout	19 Litres	1.094	1.026	8.95	86.22	50 °L	969	0
Author: Russ Private Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 9:00 AM Notes:
Lake View Quad 2019	Russian Imperial Stout	30 Litres	1.095	1.025	9.16	28.63	25.06 °L	969	0
Author: Kohnke1 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 3:11 PM Notes:
SCB Barrel Aged Project	Russian Imperial Stout	400 Litres	1.098	1.022	9.98	52.74	47.59 °L	969	4
Author: faustino Boil Size: 469 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 1:34 PM Notes:
Black IPA...strong Ale?	Old Ale	21 Litres	1.08	1.013	8.77	84.07	40.69 °L	969	0
Author: Gagnef Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:20 PM Notes:
Electric Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.086	1.016	9.13	45.18	12.89 °L	969	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:39 PM Notes:
Aberdeen Ale	American Strong Ale	5 Gallons	1.098	1.019	10.38	46.3	7.3 °L	969	1
Author: Beef1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 3:31 PM Notes:
Trinidad Pirate Ale	Experimental Beer	3.25 Gallons	1.109	1.019	11.82	40.2	27.83 °L	969	0
Author: hertzbier Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Brown Sugar Priming Amount: 140g Creation Date: 12/24/2015 4:53 PM Notes: Slaked Lime water treatment. Sparge as available at 170F (depends on volume). Add Whirlfloc at 15min left in boil. Add molasses at 5 min left in boil.
Pumpkin Ale #3	California Common Beer	5.5 Gallons	1.083	1.021	8.13	37.4	23.83 °L	969	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 10:56 PM Notes:
Stroker Ace Imperial Brown	American Brown Ale	10 Gallons	1.092	1.025	8.69	59.39	29.37 °L	969	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:19 PM Notes:
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