|
Mrs. Cary's Colonial Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
11.05 |
10.07 °L
|
968 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 8:19 PM |
| Notes: Based off of Mr.s Cary's Ale |
|
|
Wee Woo - Pale Kellerbier
|
Kellerbier: Pale Kellerbier
|
5 Gallons |
1.05 |
1.013 |
4.89 |
30.68 |
4.65 °L
|
968 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 3/20/2024 2:58 AM |
Notes: L17 backup yeast strain.
Wee Woo for Ashley's birthday (MovieWeeWoos on instagram) |
|
|
Buzz, Buzz, Buzz
|
American IPA
|
12 Litres |
1.059 |
1.011 |
6.25 |
47.18 |
7.49 °L
|
968 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 5/5/2023 9:24 AM |
| Notes: |
|
|
White Stout
|
American Stout
|
2 Gallons |
1.064 |
1.016 |
6.4 |
39.41 |
9.42 °L
|
968 |
0 |
|
|
|
| Boil
Size: 2.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:09 PM |
| Notes: |
|
|
Raspberry Hibiscus Wheat
|
Fruit Beer
|
2.5 Gallons |
1.044 |
1.01 |
4.5 |
20.34 |
3.65 °L
|
968 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:22 PM |
| Notes: |
|
|
Downhill Lager 2
|
International Pale Lager
|
18 Litres |
1.053 |
1.011 |
5.46 |
27.8 |
5.75 °L
|
968 |
1 |
|
|
|
| Boil
Size: 31.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.4 g |
Creation
Date: 8/12/2020 7:13 AM |
| Notes: |
|
|
Spicy Pilsner
|
German Pils
|
21 Litres |
1.046 |
1.008 |
5 |
36.77 |
3.17 °L
|
968 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 6/18/2019 10:33 AM |
| Notes: |
|
|
05C - German Helles Exportbier
|
German Helles Exportbier
|
24 Litres |
13.193 |
2.734 |
5.61 |
24.86 |
4.66 °L
|
968 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 7:31 PM |
| Notes: |
|
|
Black Hole IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.41 |
77.96 |
50 °L
|
968 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:40 AM |
| Notes: |
|
|
Sourdough Gose Exp. 1
|
Gose
|
2 Gallons |
1.036 |
1.005 |
4.01 |
0 |
2.7 °L
|
968 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 9:19 PM |
| Notes: |
|
|
$20 APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
37.74 |
10.38 °L
|
968 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Light DME/Dextrose |
Priming Amount: 7.2/5.4 oz |
Creation
Date: 7/26/2015 7:53 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.074 |
1.013 |
8.03 |
194.41 |
6.47 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 7:16 PM |
| Notes: |
|
|
Bluebeery - No Chill
|
American IPA
|
40 Litres |
1.05 |
1.01 |
5.24 |
0 |
5.5 °L
|
968 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 1:19 PM |
| Notes: 1st run hit 1074 |
|
|
Hopster Tropic
|
American IPA
|
23 Litres |
1.063 |
1.018 |
5.93 |
66.47 |
8.4 °L
|
968 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 8:30 PM |
| Notes: 1063 OG |
|
|
Saison: Summer Saison
|
Saison
|
6 Gallons |
1.048 |
1.009 |
5.05 |
27.93 |
3.49 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 7:32 PM |
Notes: Strike water treatment: 2mL acid, 4g gypsum, 3.5g CaCl2
Total Water Needed 7.98 Gallons
Strike Water Temp 155 Fahrenheit
Total Mash Volume 8.74 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons
Use 3.5 mL hopshot for bittering |
|
|
Electric Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.086 |
1.016 |
9.13 |
45.18 |
12.89 °L
|
968 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:39 PM |
| Notes: |
|
|
Goldtomb III
|
Lambic
|
8 Litres |
1.052 |
1.013 |
5.11 |
4.93 |
6.56 °L
|
968 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 5:43 AM |
| Notes: Actual yeast used is dregs from Goldtomb II. |
|
|
Llanta Gordo
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
0 |
13.84 °L
|
968 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 6:42 PM |
| Notes: |
|
|
Amarillo APA
|
American Pale Ale
|
21 Litres |
1.065 |
1.016 |
6.44 |
47.29 |
9.64 °L
|
968 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 4:39 AM |
| Notes: |
|
|
A Little Gem Mk2
|
American IPA
|
24 Litres |
1.054 |
1.009 |
5.84 |
97.04 |
9.46 °L
|
968 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 5:44 PM |
| Notes: |
|
|
|
|