Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Fake Brew	Extra Special/Strong Bitter (ESB)	5.5 Gallons	13.9	4.4	5.16	39.31	11.54 °L	972	0
Author: AlexSouthard Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 12:25 AM Notes: Bronze medal 2011 Peach State Brew Off Honorable mention 2012 Peach State Brew Off Bronze medal 2013 Macon Beer Fest
Hoppy New Year 2023	Mixed-Style Beer	55 Litres	1.052	1.013	5.12	5.09	4.42 °L	972	0
Author: Endre Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 12:10 PM Notes:
British Golden Ale	British Golden Ale	5 Gallons	1.046	1.009	4.79	35.96	4.36 °L	972	0
Author: PrattBrewers Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/5/2021 11:03 PM Notes:
C.A.S.S.	Sweet Stout	1000 Litres	1.059	1.023	4.73	21.68	42.56 °L	972	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 3543.9 g Creation Date: 10/12/2020 2:29 PM Notes:
Chinook Steam	California Common Beer	13 Litres	1.054	1.016	4.99	35.35	11.49 °L	972	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:54 AM Notes:
Ty's Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.015	5.14	22.9	4.7 °L	972	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:04 AM Notes:
Whiter Shade Of White (WSOW)	Witbier	5.25 Gallons	1.053	1.015	4.9	10.48	3.86 °L	972	0
Author: Critter Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:53 PM Notes: Spice blend: (x2 with 3oz chopped fresh Lemongrass added to whirlpool addition) -2 g. Bitter Orange Peel (dried) -18 g. Coriander Seed (cracked) -3 g. Green Cardomom Seed (cracked) -5 slices Ginger (quarter sized) -2 bags Chamomile Tea
Kölsch	Kölsch	5.5 Gallons	1.05	1.011	5.09	28.07	4.48 °L	972	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:17 PM Notes:
ORL Oatmeal Stout	Oatmeal Stout	25 Litres	1.05	1.012	5.03	36.86	36.87 °L	972	0
Author: birankara Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 8:20 PM Notes:
Pumpkin Ale II	Autumn Seasonal Beer	5.5 Gallons	1.048	1.011	4.82	23.98	4.22 °L	972	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 8:45 PM Notes: Steep 30oz of pumpkin in 0.5 gal of water .. add after wort cools. Pumpkin spice added after flame out. With cinnamon stick 1.1 table spoon of spices :)
American Pale Ale	American Pale Ale	21 Litres	1.049	1.009	5.19	15.24	7.55 °L	972	0
Author: i3lasphemy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 10:19 PM Notes:
Yellowhouse Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.73	39.18	3.9 °L	972	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:21 AM Notes:
Irish Red - Midwest	Irish Red Ale	5 Gallons	1.044	1.008	4.72	22.82	14.8 °L	972	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 6:59 PM Notes:
Harpoon Through The Heart Of Summer	American Pale Ale	10 Gallons	1.047	1.01	4.83	39.37	3.37 °L	972	0
Author: afblue Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:21 AM Notes: Lighter Summer Beer. Similar to a recipe I found for Harpoon Summer Beer.
Sour Season	Lambic	21 Litres	1.056	1.017	5.14	24.48	5.74 °L	972	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 4:48 AM Notes: 170 g di zucchero prima di imbottigliare
Dunkel	Dunkles Weissbier	23 Litres	1.051	1.013	5.01	16.42	19.59 °L	972	1
Author: Kazmandu Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:01 AM Notes:
Blonde 644	Blonde Ale	20 Litres	1.043	1.006	4.96	20.18	3.11 °L	972	1
Author: Tim Fuller Boil Size: 24.6 Litres Boil Time: 45 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:09 PM Notes:
APA CASCADE	American Pale Ale	20 Litres	1.05	1.013	4.94	51.92	9.42 °L	972	0
Author: AZC Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 11:51 PM Notes: 150g de cacau no 7 dias de fermentação, no descanço diacetil, por 3 a 4 dias.
Kjeller 5 Engelsk Nutty Brown Ale	Northern English Brown	25 Litres	1.051	1.012	5.17	20.59	20.02 °L	972	0
Author: SundbØL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 5 g/l Creation Date: 9/7/2015 3:09 PM Notes:
Agrumes	American IPA	40 Litres	1.052	1.013	5.09	31.24	4.37 °L	972	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 7:33 PM Notes:
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