|
Pacific IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
135.63 |
4.99 °L
|
973 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 1:38 PM |
| Notes: |
|
|
Colonial Ale
|
Old Ale
|
8 Gallons |
1.067 |
1.012 |
7.15 |
32.05 |
16.94 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 7:45 AM |
| Notes: |
|
|
Dr Smurto's Golden Ale Clone
|
Blonde Ale
|
23 Litres |
1.047 |
1.009 |
5 |
27.54 |
6.47 °L
|
973 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:49 PM |
| Notes: |
|
|
IPA - Coopers Kit Basic
|
Specialty IPA: Brown IPA
|
46 Litres |
1.024 |
1.007 |
2.26 |
7.44 |
16.86 °L
|
973 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 15 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 1:15 PM |
Notes: Brew #5
|
|
|
Great Lakes Christmas Ale Clone
|
Winter Seasonal Beer
|
5.5 Gallons |
1.07 |
1.016 |
7.15 |
31.41 |
11.85 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:24 PM |
| Notes: |
|
|
Scottie's Underpromised Rye IPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.066 |
1.013 |
7.02 |
65.71 |
9.01 °L
|
973 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 10/12/2019 5:15 PM |
Notes: -Dry Hop at 7 days with Centennial. Gravity at 7 days 1.018.
-Actual numbers: OG 1.070
-FG 1.016 : ABV 7.1%
-The beer came out darker than expected I'd say a srm 30. |
|
|
~KBS Clone
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.02 |
8.69 |
69.2 |
47.95 °L
|
973 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:36 AM |
Notes: brewed 11/8/18
nugget hops should have been at 60. oops
mash probably should have been a bit lower, idk yet
4 fun sized crunch bars and a fun size baby ruth.
OG 1.086
oak stave was soaked in Jim beam for 2 days and the liquor discarded. then soaked in 7oz of makers mark for about a week.
keep in secondary until the oak comes through
adding 7oz of 90 proof liquor increases the abv of a 5.5 gallon batch by 0.44%, or 0.48% for a 5 gallon batch |
|
|
Black Hops DIPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.101 |
1.019 |
10.7 |
57.45 |
50 °L
|
973 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 5:17 AM |
| Notes: |
|
|
#0035 Imperial Pale Lager
|
Imperial IPA
|
5 Gallons |
1.075 |
1.018 |
7.42 |
81.71 |
10.14 °L
|
973 |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 4:42 PM |
Notes: 2/11/18:
Brew day. Squeezed the crap out of the bag with my body weight and got almost .8 gallons out. Had to add .5 gallons to the end of the boil to make 5 gallons into the fermenter. OG = 1.076
2/12/18:
4pm: Pitched 2 packs of re-hydrated yeast @ 50°F (10°C) and immediately raised temp to 53.6°F (12°C).
2/14/18:
Finally noticed some bubbles around 3pm.
2/21/18:
Raised temp to 18°C over the next few days.
2/26/18:
Began lowering temp as low as possible to lager until a free keg opens up.
4/10/18:
Finally got a free keg to transfer to. FG = , forced carb at 30psi for 4 days.
4/14/18:
Lowered to 10psi
|
|
|
Peanut Butter Choc Porter
|
American Porter
|
7 Gallons |
1.068 |
1.019 |
6.39 |
25.53 |
39.81 °L
|
973 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:42 AM |
Notes: blend each 1 lbs canister of PB2 filled rest of way with water to prevent clumping.
use 7.9 gallon bucket as primary.
cold crash after primary fermentation to solidify most of the oil from the PB2.
siphon into 6 gallon secondary due to 1 gallon trub from the PB2. |
|
|
Black Ram
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
82.52 |
26.12 °L
|
973 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:49 PM |
| Notes: |
|
|
Schwarzbier (as Ale)
|
Schwarzbier
|
5.25 Gallons |
1.058 |
1.015 |
5.75 |
19.5 |
32.27 °L
|
973 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 5:34 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.009 |
3.48 |
7.94 |
3.67 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 8:34 PM |
| Notes: |
|
|
Session Chokipa
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.63 |
31.38 |
10.53 °L
|
973 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 11:05 PM |
| Notes: |
|
|
Phat Tire Amber Varient
|
American Amber Ale
|
5 Gallons |
1.047 |
1.014 |
4.36 |
15.18 |
11.37 °L
|
973 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 3/5/2016 6:52 PM |
| Notes: |
|
|
Chocalate Milk Stout
|
American Stout
|
5 Gallons |
1.051 |
1.019 |
4.25 |
43.71 |
34.16 °L
|
973 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 1:56 AM |
| Notes: brewing out back friday night 2/26/2016 |
|
|
Amarillo Pale
|
American IPA
|
22 Litres |
1.053 |
1.011 |
5.6 |
63 |
14.57 °L
|
973 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 6:25 PM |
| Notes: |
|
|
Churchill
|
English IPA
|
20 Litres |
1.055 |
1.014 |
5.4 |
57.87 |
7.31 °L
|
973 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 8:14 PM |
| Notes: |
|
|
Into The Mystic
|
Saison
|
5 Gallons |
1.064 |
1.013 |
6.75 |
22.49 |
5.23 °L
|
973 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 10:26 PM |
| Notes: |
|
|
Black IPA
|
Foreign Extra Stout
|
5 Gallons |
1.075 |
1.019 |
7.37 |
48.03 |
39.26 °L
|
973 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 10:25 PM |
| Notes: |
|
|
|
|