| #1 Brown Ale | Northern English Brown | 20 Litres | 1.057 | 1.013 | 5.81 | 19.41 | 16.67 °L | 909 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/25/2016 6:46 PM |  
                | Notes: |  | 
    | Elvis Juice Anvil | American IPA | 6.5 Gallons | 1.06 | 1.011 | 6.45 | 65.24 | 11.99 °L | 909 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 9.25 Gallons | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 85 | Mash Thickness: 1.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/26/2022 5:21 PM |  
                | Notes: |  | 
    | Vol. 92 REM | American IPA | 22 Litres | 1.06 | 1.012 | 6.29 | 47.96 | 6.75 °L | 909 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11 Litres | Boil Time: 60 | Boil Gravity: 1.12 | Efficiency: 73 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 23 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/4/2022 3:28 PM |  
                | Notes: |  | 
    | Peach Blueberry Cobbler | No Profile Selected | 5.5 Gallons | 1.065 | 1.017 | 6.37 | 44.81 | 6.14 °L | 909 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.06 | Efficiency: 50 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/30/2021 2:48 PM |  
                | Notes: =============================== 4/30/21
 splitting drip3 recipe into new peach and blueberry cobbler recipe. today not making any recipe changes but just jotting down some notes.
 
 theyre saying galaxy hops is one of the most peachiest. consider others because i think galaxy is kind of hop bitter harsh hot. of course we will continue with mosaic to match blueberry and it also has some stone fruit to it.
 
 cant decide on lactose? cinnamon/nutmeg? biscuity toasty grains? maybe toasted oats? want to go for the full cobbler feel or just peach and blueberry super hoppy ipa?
 ===============================
 2/3/2021. Did not make it into feb. Its about 40 days since it was kegged, less than that since canned. The canned beer stoll looks nice and smells and tastes better than some commercial stuff but it's too bitter and lost a lot of spunk. For this next time I think we need to nail down the gravity, nail down the ph. Ditch the warrior and do like a full lb total hops and do like 1/3 hop bill in whirlpool. Try to limit oxidation in transfers but I dont think that is the main problem here. Consider doing some water adjustments. I wonder how the west coast ipa water profile would do for this.
 ==============================
 12212020 updating recipe here to reflect what i did. please reference previous versions of this recipe for the original/correct recipe. realized i didnt have any real citra during brew day so i overloaded on mosaic and used a little citra noble. then in dry hop i did something off script as well cant remember what but i think i mightve done 4 oz citra and 2 oz mosaic?
 
 efficiency was bad, target 1072 actual 1065. bad ph reading. not sure what happened but maybe some issue with water. need to examine water profile from tap and/or build a custom profile from scratch.
 ==============================
 12162020 recipe was drastically changed. Bad ph (4.97. wtf?) on brew day and wrong hops. Anyway also used London 3 new pack with 1 day starter expected 1017 FG instead of reused hothead 1010 FG changing that now.
 ==============================
 11/23/2020
 planning for brew 3. last one was indeed way off, not sure why, see theories below. this time bumping up 2row and wheat to get to 8%. thinking about switching from kviek and use regular london just because of my chamber and compatibility with other stuff going on. also thinking about possibly modifying water profile. thinking about brewing 10 gals eek. possibly bumping up the hops?
 ===============================
 10/2/2020
 kegged this a couple days ago. really hot with hop burn. and kind of a rubber smell and taste. i wonder if i pushed this kveik too far. also i have not been cleaning it from trub and it could possibly have gelatin protein gunk it in? not sure. prob need to start again with a fresh pitch. anyway the first pint was pretty bad tasting and the second i drank last night was also but a little better. maybe hop burn will subside. its only about 10 or 11 days out from brew day. some ipas taste better after a couple weeks. maybe itll improve.
 ===============================
 9/9/2020
 bumped up 2 row from 7.5 to 9.5, boosted up oats. not sure how efficiency will be but im assuming 65% without the oats factored in. with oats added im assuming it drops to 55. could be wrong. maybe the gravity is the problem.
 
 added 4 more oz hops.
 
 TODO : should figure out water...
 this has sample profile but has bicarbonate instead of alkalinity :
 https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
 
 maybe think about searching brewersfriend for one
 
 ===============================
 6/28/2020
 brewed tue 6/23
 dry hopped fri 6/26
 cold crash sun 6/28
 keg & carb mon 6/29
 can tue 6/30
 
 
 im not finding any research on kveik needing cleanup / diacetyl rest time after terminal gravity?? some places are saying you can rack it 36-72 hours after pitch
 
 ===============================
 
 this one is a combination of the hop profile of all the rage
 * https://www.brewersfriend.com/homebrew/recipe/view/520206/all-the-rage-conan-alt-mini-mash-30min-
 
 and the grain bill from please come to boston
 * https://www.brewersfriend.com/homebrew/recipe/view/978461/please-come-to-boston-neipa
 
 but also using hothead kveik yeast for this thing. this is the first beer with henrico water profile input and pH estimates observed, as such will be adding some acidulated malt to hopefully bring the mash pH down
 |  | 
    | Rye Ale | American Pale Ale | 5.5 Gallons | 1.059 | 1.015 | 5.73 | 44.73 | 8.23 °L | 909 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8 Gallons | Boil Time: 90 | Boil Gravity: 1.043 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/28/2020 3:03 AM |  
                | Notes: |  | 
    | Pumpkin 9/1 | American Amber Ale | 5 Gallons | 1.054 | 1.01 | 5.78 | 26.33 | 10.42 °L | 909 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2.5 Gallons | Boil Time: 60 | Boil Gravity: 1.065 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/1/2019 7:12 PM |  
                | Notes: |  | 
    | Vienna Lager | American Light Lager | 23 Litres | 1.055 | 1.009 | 6.06 | 27.07 | 7.07 °L | 909 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26 Litres | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: 16 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/22/2017 11:25 AM |  
                | Notes: |  | 
    | Hafif Meşrep IPA | American IPA | 18 Litres | 1.061 | 1.012 | 6.42 | 90.83 | 10.2 °L | 909 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30 Litres | Boil Time: 70 | Boil Gravity: 1.037 | Efficiency: 55 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/13/2017 12:49 PM |  
                | Notes: |  | 
    | Smash APA Centennial | American Pale Ale | 30 Litres | 1.057 | 1.011 | 6.01 | 28.6 | 4.17 °L | 909 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 35 Litres | Boil Time: 80 | Boil Gravity: 1.049 | Efficiency: 75 | Mash Thickness: 4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 17 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/25/2017 11:53 AM |  
                | Notes: 6 gr Citric acid PH(65) ->5.5
 OG:
 |  | 
    | AMERICAN PALE ALE | American Pale Ale | 50 Litres | 1.059 | 1.014 | 5.93 | 35.55 | 6.32 °L | 909 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 46 Litres | Boil Time: 60 | Boil Gravity: 1.064 | Efficiency: 92 | Mash Thickness: 25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/1/2016 3:29 AM |  
                | Notes: MACERAR A 45°C POR 30 MINUTOS, DESCANSO PROTEICO POR 10 MINUTOS, SUBIR A 55° DESCANSO PROTEICO POR 10 MINUTOS, SUBIR A 68° PARA LAVADO DE GRANO, FERMENTAR A 19° C POR UNA SEMANA Y CAMBIARA A SEGUNDO FERMENTADOR POR UNA SEMANA, ACONDICIONAMIENTO EN BOTELLA POR 12 DIAS. |  | 
    | Turkey Mountain Pale Ale (Sierra Nevada Clone) | American Pale Ale | 5.25 Gallons | 1.058 | 1.013 | 5.84 | 44.09 | 5.56 °L | 909 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.25 Gallons | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/7/2015 11:11 PM |  
                | Notes: Dry hopped with an additional 1oz of Cascade pellet hops to increase hop flavor and aroma.  Result was a little hoppier than Sierra Nevada, however I prefer this brew over Sierra Nevada. |  | 
    | BBB's Neipa | Specialty IPA: White IPA | 15 Gallons | 1.059 | 1.011 | 6.34 | 88.5 | 4.44 °L | 909 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 18 Gallons | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 75 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 72 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/19/2016 5:32 PM |  
                | Notes: |  | 
    | Cilibar | American Amber Ale | 20 Litres | 1.06 | 1.015 | 5.85 | 25.57 | 13.82 °L | 909 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 75 | Mash Thickness: 3.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/18/2016 10:35 AM |  
                | Notes: |  | 
    | Hefebelgian Blonde Ale | Belgian Blond Ale | 5.5 Gallons | 1.061 | 1.013 | 6.28 | 22.63 | 6.91 °L | 909 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 90 | Boil Gravity: 1.048 | Efficiency: 70 | Mash Thickness: 1.4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/27/2016 5:28 AM |  
                | Notes: Concept: Featuring WLP500 and over 50% malted wheat, this beer is a like a crossover between a hefeweizen and a Belgian blonde ale. My freezer has been sheltering 2lbs of vienna and 1/2lb Belgian aromatic for a few months now, so both of those grains find their way into this recipe. German Tradition (also sitting in the freezer) should provide some "to-style" noble hop aroma and flavor. IBUs to Belgian blonde ale level. 
 "open fermentation" with foil over lid of carboy for first few days
 add airlock after krausen starts to fall
 
 Blend 1 pack each of WLP500/WLP380 in a 2L starter for this beer. Decant, save some for later, then pitch the rest.
 
 |  | 
    | Crop Chopper | American Light Lager | 5.5 Gallons | 1.055 | 1.011 | 5.77 | 14.26 | 3.19 °L | 909 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 80 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.5 | Primary
                        Temp: 50 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/16/2016 7:19 PM |  
                | Notes: |  | 
    | Fat Man Dark Ale | American Porter | 23 Litres | 1.055 | 1.01 | 5.81 | 19.84 | 17.58 °L | 909 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 10 Litres | Boil Time: 60 | Boil Gravity: 1.126 | Efficiency: 25 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 24 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/29/2016 12:29 PM |  
                | Notes: |  | 
    | Moo Chocolate Milk Stout | Sweet Stout | 5 Gallons | 1.066 | 1.018 | 6.3 | 19.42 | 50 °L | 909 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.11 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/22/2016 11:17 PM |  
                | Notes: |  | 
    | ☆ German Lager ☆ | Festbier | 6 Gallons | 14.086 | 2.606 | 6.34 | 20.19 | 4.68 °L | 909 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | Klickitat Jim |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 12.2 | Efficiency: 65 | Mash Thickness: 2.7 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 50 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/22/2015 2:20 AM |  
                | Notes: Hallertau Mittelfruh optional Crystal option for more American take
 Cut late hops in half or quarter for a more authentic Bavarian version
 
 (1) 1000ml oxygenated starters at 50
 Pitch at high krausen ~12hrs
 
 52º till > 50% ADF then free rise to 68º
 Rest at 68º 5 days then check gravity and forced diacetyl test
 Crash to 30º then gell fine 3 days at 30º
 
 Keg and carbonate to 14psi, lager 1 month at ~38F
 Purge keg daily for first week to blow off excess sulfur
 
 Final pH about 4.3
 |  | 
    | Awesome Recipe | American Stout | 12 Gallons | 15.129 | 3.931 | 6.07 | 17.29 | 41.5 °L | 909 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13.5 Gallons | Boil Time: 60 | Boil Gravity: 13.5 | Efficiency: 60 | Mash Thickness: N/A | Sugar
                        Scale: Plato |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/19/2015 11:04 AM |  
                | Notes: |  | 
    | Witbier Ii | Witbier | 15 Litres | 1.063 | 1.017 | 5.98 | 0 | 4.03 °L | 909 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 17 Litres | Boil Time: 90 | Boil Gravity: 1.055 | Efficiency: 75 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/14/2015 8:44 AM |  
                | Notes: |  | 
    |  |  |