|
02. Floripa Zika (IPA)
|
American IPA
|
30 Litres |
1.067 |
1.016 |
7.08 |
71.23 |
12.11 °L
|
962 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: 0.6kg |
Creation
Date: 11/10/2016 10:51 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
620 Gallons |
1.089 |
1.023 |
8.62 |
17.62 |
5.12 °L
|
962 |
0 |
|
|
|
| Boil
Size: 651 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 4:35 PM |
| Notes: |
|
|
Spiced Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.077 |
1.019 |
7.61 |
20.03 |
20.96 °L
|
962 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 12/11/2022 10:51 PM |
| Notes: |
|
|
Fruit Bazooka NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.004 |
7.96 |
41.68 |
4.67 °L
|
962 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 6:40 PM |
| Notes: |
|
|
Farmhouse Sais-off
|
Saison
|
5.5 Gallons |
1.074 |
1.016 |
7.54 |
58.8 |
3.95 °L
|
962 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:28 PM |
Notes: Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C).
Boil for 70 minutes. Cool to 67° F (19° C) and pitch starter.
Ferment at 70° F (21° C) until high krausen.
One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary.
Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days.
Kegging, carbonate to 3.3 volumes. |
|
|
Ted's Cherry Bomb Stout
|
American Stout
|
1 Gallons |
1.091 |
1.027 |
8.43 |
57.11 |
36.99 °L
|
962 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 9:47 AM |
| Notes: |
|
|
Dead Metaphor
|
Oatmeal Stout
|
23 Litres |
1.068 |
1.013 |
7.25 |
47.58 |
43.67 °L
|
962 |
1 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 10:35 AM |
| Notes: |
|
|
Witty Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.012 |
7.23 |
44.99 |
5.58 °L
|
962 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 3:56 PM |
| Notes: https://goo.gl/AwQj1E |
|
|
Sticky Sheets- Root Down Edition
|
American IPA
|
5 Gallons |
1.082 |
1.02 |
8.03 |
78.13 |
8.34 °L
|
962 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 11:18 PM |
| Notes: |
|
|
Chocolate Malt Oud Bruin
|
Oud Bruin
|
11 Gallons |
1.077 |
1.016 |
7.98 |
11.35 |
23.65 °L
|
962 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 12:50 AM |
| Notes: |
|
|
Cascading IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.9 |
87.11 |
7.55 °L
|
962 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2013 6:28 PM |
| Notes: |
|
|
Turncoat IPA/Honey
|
American IPA
|
11 Gallons |
1.08 |
1.025 |
7.26 |
89.84 |
10.98 °L
|
962 |
3 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 5:59 PM |
| Notes: Honey will be added at end of boil during pre whirlpooling |
|
|
Long Winter's Nightt
|
Old Ale
|
2.75 Gallons |
1.084 |
1.026 |
7.64 |
62.32 |
16.26 °L
|
962 |
1 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 10:19 PM |
| Notes: oak and bourbon 3 weeks. |
|
|
Honey Tripel
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.019 |
8.54 |
23.08 |
6.71 °L
|
962 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 9:03 PM |
| Notes: |
|
|
Sommer IPA
|
American Pale Ale
|
50 Litres |
1.065 |
1.012 |
6.95 |
46.94 |
5.43 °L
|
962 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 7:45 PM |
Notes: Safbrew Abbaye 18-24'C
Mesk 90min-66-68'C
LEttkokte havregryn tilsettes mesk. |
|
|
Double Merry
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.076 |
1.015 |
8.48 |
20.62 |
26.91 °L
|
962 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 3:07 AM |
| Notes: |
|
|
Maize Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.8 |
122.34 |
14.68 °L
|
962 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 10:11 PM |
Notes: 5/2/2015: Brew Date
5/18/2015: 1.024 Taste was bitter
5/18/2015: Added 1 pound lactose (boiled in water)
5/19/2015: Added dry hops and lemon peel soaked in vodka
5/24/2015: Bottle Date FG 1.022 |
|
|
Dubbel 03052015
|
Belgian Dubbel
|
21 Litres |
1.071 |
1.018 |
7.03 |
16 |
13.29 °L
|
962 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 7:07 PM |
| Notes: |
|
|
Flame Stallion Ale
|
Irish Red Ale
|
5 Gallons |
1.087 |
1.025 |
8.15 |
24.04 |
14.67 °L
|
962 |
1 |
|
|
Author:
|
|
Mid-Atlantic Griswold Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 3:58 PM |
| Notes: Let Fuggles steep for 15 before cooling |
|
|
Bosteel Karmeliet
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.021 |
7.94 |
21.24 |
6.12 °L
|
962 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 11:36 PM |
| Notes: |
|
|
|
|