Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA...strong Ale?	Old Ale	21 Litres	1.08	1.013	8.77	84.07	40.69 °L	980	0
Author: Gagnef Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:20 PM Notes:
The Cousins' Milkshake IPA	American IPA	125 Litres	1.059	1.017	5.52	12.95	3.66 °L	980	0
Author: Bobby GANEV Boil Size: 145 Litres Boil Time: 65 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/25/2022 9:57 AM Notes:
Witbier - Cidron Limonaria	Witbier	35 Litres	1.054	1.009	5.96	19.1	3.26 °L	980	0
Author: Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 1:26 AM Notes:
Perfect Pumpkin Ale Recipe	Holiday/Winter Special Spiced Beer	6 Gallons	1.063	1.02	5.59	13.58	13.21 °L	980	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 7:30 PM Notes: 1.5L starter (per recipe) PUMPKIN PREPARATION You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag. YEAST
Amalgamation Brett IPA By Marius Loktu	American IPA	10.6 Gallons	1.06	1.009	6.72	50.27	5.22 °L	980	0
Author: Milk The Funk Boil Size: 11.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:40 PM Notes: 90 mins mash due to the unmalted wheat - (Doing 60 min with spaghetti) Overcooking the spaghetti(100% durumwheat), and adding it to the mash together with the water it has cooked in. Pitching Amalgamation starter at 17-18C, letting it rise to 20C. Bottled after about 6 weeks. Made 2L yeast starter out of an 3 weeks expired TYB Amalgamation vial. Aluminium on top, and minimum spin on the stir plate for a semi-aerobic prop. I let it go for 6 days on the plate, then let it get 3 days standing still. The starter smelt really fruity. (The plan was originally to decant some of the starter wort. I think I maximum decanted 0.5L off in fear of loosing healthy cells, which I probably did) Slightly longer primary fermentation in general (3-6 weeks). Perceived bitterness may be quite a bit lower than the same wort fermented with a clean ale yeast.
TrimTab Mosaic Singularity	American Light Lager	5 Gallons	1.066	1.02	6.05	45.82	5.94 °L	980	0
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:30 PM Notes:
Witbier	American Light Lager	5.5 Gallons	1.05	1.012	4.97	30.52	3.69 °L	980	0
Author: Ozarks Mountain Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 9:07 PM Notes:
Hoppy IPA	Imperial IPA	25 Litres	1.073	1.018	7.69	65.12	13.96 °L	980	0
Author: John M Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 7:08 AM Notes: IMPERIAL YEAST DRY HOP
Imperial Stout - KBS Clone (Non BA)	Russian Imperial Stout	5.5 Gallons	1.087	1.019	8.9	63.56	47.5 °L	980	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:25 PM Notes:
Belgian Blond	Belgian Blond Ale	25 Litres	16.183	3.047	7.13	30.7	6.38 °L	980	0
Author: kali128 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 9:37 PM Notes:
Bob Hobbit	American IPA	6.6 Litres	1.073	1.018	7.16	53.25	11.17 °L	980	0
Author: Rob Lee Boil Size: 7.59495 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:56 AM Notes:
Pumpkin Pale Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.053	1.01	5.57	33.28	10.6 °L	980	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 11:27 PM Notes: 24 hours before first pour ....Pour in 100mls vanilla bean extract
Root Bear	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.014	5.5	16.19	22.77 °L	980	0
Author: tomahawk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 8:49 PM Notes:
Breanne's Cream Ale	Cream Ale	5 Gallons	1.054	1.013	5.4	17.2	3.73 °L	980	0
Author: jp_homebrew Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:31 PM Notes:
Honey Weizen Split Batch 12 Gal	American Wheat Beer	12 Gallons	1.047	1.011	4.72	18.4	3.86 °L	980	0
Author: Sas Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:46 PM Notes:
Nate The Great IIPA	Imperial IPA	11 Gallons	1.089	1.024	8.51	103.63	7.91 °L	980	0
Author: Hills Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 2:48 AM Notes: First two dry hop additions during secondary at around 68 degrees. Second added in keg. Hop shot calculations: (replacing the 44.56 IBUs from the 60 minute addition of Columbus) 44.56IBUs/10IBUS/mL = 4.456 x 2 (*) = 8.912 + 10% (**)= 9.8 mL of hop shot *Northern Brewer's calculations are based on 5 gal batches **Batches of this gravity lose ~10% of utilization
Skoddehav	Belgian Specialty Ale	50 Litres	1.056	1.012	5.72	52.31	3.4 °L	980	0
Author: Vestsio Køståms Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 7:48 PM Notes: alt: WLP530 Abbey Ale
Saison Grisette 6-2015	Saison	13 Gallons	1.046	1.007	5.19	23.82	3.22 °L	980	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:30 AM Notes:
Trial	American IPA	5.5 Gallons	1.079	1.026	7	114.17	14.21 °L	980	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 12:28 AM Notes:
Brown Is The New Black	American Stout	40 Litres	1.061	1.013	6.26	40.55	30.57 °L	980	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:59 PM Notes:
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