|
Nige's American Stout V2 WAI WAI
|
American Stout
|
23 Litres |
1.053 |
1.011 |
5.58 |
41.9 |
38.66 °L
|
945 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 10:13 PM |
| Notes: |
|
|
Winter Wheat Ale
|
American Wheat Beer
|
6 Gallons |
1.057 |
1.013 |
5.69 |
16.62 |
34.22 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
80 Litres |
1.054 |
1.011 |
5.7 |
15.26 |
11.97 °L
|
945 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 12:01 AM |
| Notes: |
|
|
Rye Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.73 |
44.73 |
8.23 °L
|
945 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:03 AM |
| Notes: |
|
|
All-Day IPA
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.72 |
57.97 |
7.65 °L
|
945 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 10:53 AM |
| Notes: |
|
|
Maris Otter Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.016 |
5.58 |
73.46 |
9.36 °L
|
945 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2018 11:21 PM |
| Notes: |
|
|
(2018-04-29) HallerBrau
|
German Pils
|
6 Gallons |
1.05 |
1.008 |
5.55 |
31.79 |
3.13 °L
|
945 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:18 PM |
Notes: Ensured main mash was 156* before pulling decoction. Beer was perfect from Day 40-60 then really seemed to dry out in the keg. Will consider slightly decreasing time at 146* and increasing time at 156* with this grist. Perhaps shift 15 mins of the time to 156*
There was some room for more bitterness (as a few judges commented) but I think it is just about perfect. Normally use Magnum for bittering but I had some Liberty to use up this time.
Hershbrucker aromatics are great. Way better than Mittelfruh.
1st Place: 2018 First Coast Cup
|
|
|
MRT_201709_PUMPKIN
|
Spice, Herb, or Vegetable Beer
|
27 Litres |
1.054 |
1.012 |
5.51 |
13.04 |
7.88 °L
|
945 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 8:05 AM |
Notes: My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of clove
http://www.brewunited.com/view_recipe.php?recipeid=236 |
|
|
Nels Pils - NZP
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.011 |
5.41 |
49.14 |
3.7 °L
|
945 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 12:28 AM |
| Notes: |
|
|
Rug/Rye
|
American Pale Ale
|
25 Litres |
1.054 |
1.01 |
5.74 |
38.56 |
8.22 °L
|
945 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 12:46 PM |
| Notes: |
|
|
Livin' Easy 2016
|
Blonde Ale
|
5 Gallons |
1.053 |
1.01 |
5.61 |
28.04 |
6.38 °L
|
945 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 11:59 AM |
Notes: Also considering using: grains of paradise, bitter/sweet orange peel, fresh lemon zest
observed OG: 1.037 |
|
|
Vienna Lager
|
International Dark Lager
|
25 Litres |
1.049 |
1.008 |
5.36 |
26.31 |
9.95 °L
|
945 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 10:57 AM |
| Notes: |
|
|
Dark Vanilla Porter
|
American Porter
|
10.5 Litres |
1.054 |
1.011 |
5.7 |
26.58 |
42.21 °L
|
945 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 8:17 PM |
Notes: V76 u85
0 68.5
15 68.5
30 68.5
45 67.5
60 67.5
75 67.5
90 67.5
OG 1.054
FG 1.020
|
|
|
Hazey IPA
|
American Light Lager
|
6.5 Gallons |
1.057 |
1.015 |
5.53 |
22.82 |
5.11 °L
|
945 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 8:09 PM |
| Notes: |
|
|
Porter For Chilli/vanilla Split
|
American Porter
|
6.5 Gallons |
1.057 |
1.013 |
5.8 |
41.78 |
23.08 °L
|
945 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 5:29 PM |
| Notes: |
|
|
Sunrise And Pancakes
|
Belgian Specialty Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.91 |
23.82 |
24.06 °L
|
945 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 9:44 PM |
| Notes: Add Maple syrup to fermenter after krausen has formed, or add to secondary. |
|
|
Bunker Weiss
|
Weizen/Weissbier
|
48 Litres |
1.055 |
1.014 |
5.42 |
42.11 |
3.7 °L
|
945 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 11:10 AM |
| Notes: |
|
|
4Gs Citra IPA 2
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
81.25 |
7.69 °L
|
945 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 12:49 PM |
| Notes: |
|
|
Chief's Beach
|
Robust Porter
|
11 Gallons |
1.06 |
1.019 |
5.6 |
36.63 |
30.91 °L
|
945 |
0 |
|
|
Author:
|
|
Chris Candler
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 9:46 PM |
| Notes: |
|
|
Light Lager
|
Premium American Lager
|
24 Litres |
1.052 |
1.008 |
5.78 |
15.46 |
4.24 °L
|
945 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 12:52 AM |
| Notes: |
|
|
|
|