|
Spruce Bruce NEAPA
|
American Pale Ale
|
13 Litres |
1.055 |
1.014 |
5.46 |
65.76 |
4.46 °L
|
953 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 7:58 AM |
Notes: -Add spruce shoots in hop bag to boil
-Add unmalted wheat flour dissolved in water into kettle
-Add hop addition + hop stand hops in an own hop bag
-Add DH1 after 3 days, before kreusen has dropped directly into fermenter
-Add DH2 after 6 days directly into fermenter
-Add frozen passion fruit puree at the same time as DH2
-Let the fruit ferment out together with the DH, 9-10 days
-Cold crash 12-18 hours +3 degrees. |
|
|
Books, Beers, Battlestar Galactica Blonde
|
Blonde Ale
|
6 Gallons |
1.052 |
1.013 |
5.11 |
27.29 |
5.13 °L
|
953 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/1/2022 2:58 AM |
| Notes: |
|
|
Quarantine ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
36.71 |
6.28 °L
|
953 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:08 PM |
| Notes: |
|
|
Cashmere Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
17.81 |
4.86 °L
|
953 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 3:36 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
16 Litres |
1.052 |
1.012 |
5.16 |
31.08 |
5.83 °L
|
953 |
0 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 12:56 PM |
| Notes: |
|
|
Dog Hair ANZAC Red Ale
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.015 |
5.57 |
41.76 |
18.05 °L
|
953 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:25 AM |
| Notes: |
|
|
El Dorado American Wheat Beer
|
American Wheat Beer
|
2.7 Gallons |
1.05 |
1.009 |
5.41 |
40.38 |
5.77 °L
|
953 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle conditioned |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:44 PM |
| Notes: |
|
|
Rhubarb Saison
|
Saison
|
10 Gallons |
1.053 |
1.012 |
5.42 |
23.72 |
7 °L
|
953 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:14 AM |
| Notes: |
|
|
SchuBrew Kolsch - HSBO
|
Kölsch
|
1 Gallons |
12.526 |
2.177 |
5.52 |
29.69 |
3.7 °L
|
953 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 4:44 PM |
| Notes: |
|
|
Rye Vienna Lager
|
Vienna Lager
|
15 Gallons |
1.051 |
1.011 |
5.31 |
21.23 |
9.86 °L
|
953 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 3:17 PM |
| Notes: |
|
|
Variale
|
English IPA
|
23 Litres |
1.052 |
1.012 |
5.16 |
58.32 |
10.24 °L
|
953 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 100.1g |
Creation
Date: 4/8/2015 3:52 AM |
| Notes: Called Variale because its my basic Ale recipe that I vary depending upon how I am feeling or what I have to add to it in the way of hops or strain of yeast. |
|
|
Left Over Saison
|
Saison
|
8 Litres |
1.049 |
1.007 |
5.61 |
34.86 |
8.97 °L
|
953 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:37 PM |
Notes: 2nd hop addition 15 minutes after flame out
Ecpected IBU : 33
10/05/2017
Mash started at 69C, lost 6.5 :O
Collected 8.5 ltr , OG 1.047
Dropped a dry tissue in it while transferring to fermenter :( . Time to RDWHAHB
|
|
|
Nige's American Stout V2 WAI WAI
|
American Stout
|
23 Litres |
1.053 |
1.011 |
5.58 |
41.9 |
38.66 °L
|
953 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 10:13 PM |
| Notes: |
|
|
APA Gamme Rég
|
American Light Lager
|
1100 Litres |
1.052 |
1.01 |
5.43 |
25.77 |
4.85 °L
|
953 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 11:25 AM |
| Notes: |
|
|
British Ipa
|
English IPA
|
42 Litres |
1.055 |
1.016 |
5.17 |
59.93 |
9.86 °L
|
953 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 8:51 AM |
| Notes: |
|
|
Jukebox Muffin Top
|
Sweet Stout
|
10 Gallons |
1.064 |
1.021 |
5.63 |
14.14 |
4.18 °L
|
953 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 11:33 PM |
| Notes: |
|
|
23_Kolsch
|
Kölsch
|
49 Litres |
12.957 |
3.181 |
5.24 |
14.06 |
4.59 °L
|
953 |
0 |
|
|
Author:
|
|
Dekod
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 11.8 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:27 PM |
| Notes: |
|
|
Brown Dog Brown
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
40.36 |
18.91 °L
|
953 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:38 PM |
| Notes: |
|
|
Spotted Dog
|
California Common Beer
|
11 Gallons |
1.054 |
1.014 |
5.34 |
40.54 |
11.3 °L
|
953 |
0 |
|
|
Author:
|
|
Brentc17
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 12:59 AM |
| Notes: |
|
|
2 Dogs Patersbier
|
Belgian Pale Ale
|
4 Litres |
1.055 |
1.015 |
5.27 |
19.63 |
3.41 °L
|
953 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 2:52 PM |
| Notes: |
|
|
|
|