Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Riot Juice/Punch	American IPA	50 Litres	1.063	1.01	6.92	29.83	8.92 °L	958	0
Author: Roteboden Kompaktbryggeri Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 3:03 PM Notes: Start mesk med 18l vatn. 36l om du lagar dobbelt sett. Mesk 66c i 60 min. Utmesk 75c i 10 min. Skyll til forventa kokevolum er nådd, mellom 18 og 24 liter. Bruk gjerne nærare 18l og spe på med vatn for å nå forventa PBG/OG. Humle: #1: 60 min / alarm: 00 min #2: 15 min / alarm: 45 min #3: 05 min / alarm: 55 min #4 Dry hop.
Black Dragon (Guinness Draught Clone)	Irish Stout	27 Litres	1.042	1.011	4.03	40.4	27.36 °L	958	0
Author: Loriana Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 84.3 g Creation Date: 1/17/2023 5:39 PM Notes:
Mel's Nose Cold IPA	American IPA	5.5 Gallons	1.06	1.013	6.12	78.12	3.52 °L	958	0
Author: JustABrewerFromAkron Boil Size: 6.34 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:25 PM Notes:
Imperial Stout	Imperial Stout	50 Litres	1.113	1.032	10.74	60.3	41.02 °L	958	0
Author: Wolf Pack Brewing Boil Size: 65.58 Litres Boil Time: 75 Boil Gravity: 1.102 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/17/2022 9:31 PM Notes: Is This Infected?! - Imperial Stout 9.5% / 25.3 °P by @doth.brewery Dessert stout with plenty of variations in the notes. I've done 3 different flavours now. ANVIL Foundry 10.5 75% efficiency Batch Volume: 20.82 L Boil Time: 75 min Mash Water: 32.84 L, Top-Up Water: 1.47 L, Total Water: 34.31 L, (50% diluted with 15.71 L Distilled Water) Boil Volume: 28 L Pre-Boil Gravity: 1.082 Vitals Original Gravity: 1.107 Final Gravity: 1.035 IBU (Tinseth): 60 BU/GU: 0.56 Colour: 81 EBC  Mash Sacch' Rest — 67.2 °C — 60 min Mash Out — 76.7 °C — 10 min Malts (8.902 kg) 6.577 kg (68.6%) — Briess Brewers Malt 2-Row — Grain — 3.3 EBC – Gladfield American Ale 907 g (9.5%) — Briess Caramel Malt — Grain — 105 EBC – Gladfield Medium Crystal x 0.75 680 g (7.1%) — Briess Oats, Flaked — Grain — 2.8 EBC – Gladfield Big O 397 g (4.1%) — Briess Midnight Wheat — Grain — 1465 EBC – Gladfield Roasted Wheat Malt x 3 170 g (1.8%) — Briess Chocolate — Grain — 935 EBC – Gladfield Light Chocolate 170 g (1.8%) — Simpsons Crystal Medium — Grain — 148 EBC – Gladfield Medium Crystal x 1.4 Other (680 g) 454 g (4.7%) — BrewVint Milk Sugar (Lactose) — Sugar — 0 EBC — Flameout 227 g (2.4%) — Maltodextrin — Sugar — 5.9 EBC — Flameout Hops (70.9 g) 42.5 g (39 IBU) — Magnum 10.9% — Boil — 60 min 28.3 g (20 IBU) — Magnum 10.9% — Boil — 30 min Miscs 0.5 g — Baking Soda (NaHCO3) — Mash 11.08 g — Calcium Chloride (CaCl2) — Mash 2.29 g — Epsom Salt (MgSO4) — Mash 2.29 g — Gypsum (CaSO4) — Mash 1.52 g — Calcium Chloride (CaCl2) — Sparge 0.31 g — Epsom Salt (MgSO4) — Sparge 0.31 g — Gypsum (CaSO4) — Sparge 1 items — Whirlfloc — Boil — 15 min 1 oz — Biofine Clear — Bottling Yeast 1 pkg — Imperial Yeast A10 Darkness 75% 2 L starter 218 g DME / 267 g LME 503 billion yeast cells 0.95 million cells / ml / °P Fermentation Primary — 20 °C — 14 days Carbonation: 2.4 CO2-vol Water Profile - Ca2+ 147 Mg2+ 15 Na+ 9 Cl- 199 SO42-  90 HCO3-  91 This is my base stout. I always do something a little creative with it for flavouring. So far, there have been 3 variations. 3 split vanilla beans and 4oz cacao nibs in a bourbon tincture have made it into every variation. For my Oreo one, I did the tincture above and I added a bag of family-size Oreos to the mash. I also used Amoretti Artisan Flavouring, cookies, and cream 3-5 days prior to packaging For my S'more's one, I did the tincture above and used S'mores Amoretti Artisan Flavouring 3-5 days prior to packaging For my French Toast one, I did the tincture EXCEPT I added cinnamon sticks to the tincture. I also used Amorettie Artisan French Toast artisan flavouring. https://web.brewfather.app/share/6azSqtibm4ixfnmo4YEM0xVGbNP10a?fbclid=IwAR1Yi1g_j6pAEgdODELmu6-fEKzDWAxNg2PNmvoIHCEjjltOokgghfjENZY
Old Brown	Old Ale	10.5 Gallons	1.083	1.029	7.03	49.74	21.11 °L	958	0
Author: TBMEE Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:06 PM Notes:
Me SMaSH GPS Golden Promise Simcoe DDH DIPA	American IPA	25 Litres	1.064	1.013	6.95	102	6.22 °L	958	1
Author: janih Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/2/2021 4:46 PM Notes:
Wedding Pale Ale	American Pale Ale	20 Litres	1.058	1.011	6.14	36.4	4.76 °L	958	1
Author: Cuccbugi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 8/7/2020 2:18 PM Notes:
Classic Irish Red Ale	Irish Red Ale	5.25 Gallons	1.054	1.012	5.5	0	16.82 °L	958	1
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2018 10:35 PM Notes:
Jävla Rogen Barley Wine	English Barleywine	24 Litres	1.076	1.018	7.57	49.49	13.49 °L	958	0
Author: bryggmasteriet@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 9:50 AM Notes:
Nige's American Stout V2 WAI WAI	American Stout	23 Litres	1.053	1.011	5.58	41.9	38.66 °L	958	0
Author: Wavingdaisey Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 10:13 PM Notes:
Mike's Milk Stout	Sweet Stout	10 Gallons	1.068	1.027	5.3	36.24	39.41 °L	958	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 12:16 AM Notes:
La Marina Steam	California Common	5.5 Gallons	1.051	1.015	4.77	33.74	9.2 °L	958	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:26 PM Notes:
Session #5	American Pale Ale	5.5 Gallons	1.041	1.011	3.95	51.07	4.01 °L	958	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 2:42 PM Notes:
Dark Vanilla Porter	American Porter	10.5 Litres	1.054	1.011	5.7	26.58	42.21 °L	958	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:17 PM Notes: V76 u85 0 68.5 15 68.5 30 68.5 45 67.5 60 67.5 75 67.5 90 67.5 OG 1.054 FG 1.020
Founder's IPA Robotic Clone	American Pale Ale	5 Gallons	1.053	1.013	5.29	36.53	6.86 °L	958	0
Author: hoosier buddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:22 PM Notes: adjust bittering hops to achieve 36 IBUs
Yellow Snow	American IPA	11.5 Gallons	1.07	1.021	6.47	60.52	7 °L	958	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 7:42 PM Notes:
Hoppy Amber Ale	American Amber Ale	6 Gallons	1.06	1.015	5.87	36.33	11.96 °L	958	1
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 12:37 PM Notes: Mash Schedule Strike grains with 5.19 gal of water at 168 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 3.19 gal in your first runnings. Add 3.31 gal of sparge water at 168 °F. Vorlauf and lauter 3.31 gal in your second runnings. Your combined runnings should be 6.5 gal.
Turncoat IPA/Honey	American IPA	11 Gallons	1.08	1.025	7.26	89.84	10.98 °L	958	3
Author: BRYAN PROBru Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 5:59 PM Notes: Honey will be added at end of boil during pre whirlpooling
Anchor Steam Clone	California Common	1.5 Gallons	1.051	1.015	4.75	29.98	9.08 °L	958	0
Author: Bigrock947 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 1:30 AM Notes:
Sommer IPA	American Pale Ale	50 Litres	1.065	1.012	6.95	46.94	5.43 °L	958	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 7:45 PM Notes: Safbrew Abbaye 18-24'C Mesk 90min-66-68'C LEttkokte havregryn tilsettes mesk.
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