|
Imperial Stout - KBS Clone (Non BA)
|
Russian Imperial Stout
|
5.5 Gallons |
1.087 |
1.019 |
8.9 |
63.56 |
47.5 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 6:25 PM |
| Notes: |
|
|
Biere De Noël
|
Bière de Garde
|
22 Litres |
1.063 |
1.016 |
6.18 |
31.12 |
13.5 °L
|
977 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 7:14 PM |
Notes: Mandarine: Schale von 4 Mandarinen
https://homebrewacademy.com/biere-de-garde-recipe/
https://beerandbrewing.com/make-your-best-biere-de-garde/
|
|
|
Witbier - Cidron Limonaria
|
Witbier
|
35 Litres |
1.054 |
1.009 |
5.96 |
19.1 |
3.26 °L
|
977 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:26 AM |
| Notes: |
|
|
Imperial Pistachio Dreams
|
Russian Imperial Stout
|
18 Litres |
1.108 |
1.027 |
10.59 |
45.42 |
37.87 °L
|
977 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 6:56 PM |
| Notes: OG 1.096 |
|
|
C.A.S.S.
|
Sweet Stout
|
1000 Litres |
1.059 |
1.023 |
4.73 |
21.68 |
42.56 °L
|
977 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 3543.9 g |
Creation
Date: 10/12/2020 2:29 PM |
| Notes: |
|
|
Mulberry Wheat
|
Fruit Beer
|
5 Gallons |
1.073 |
1.016 |
7.45 |
35.66 |
4.57 °L
|
977 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:29 PM |
| Notes: ! lb. of fresh picked then mashed mulberries right off the tree, added with 30 minutes left in boil |
|
|
#giantmilkstout
|
Russian Imperial Stout
|
6 Gallons |
35.019 |
9.865 |
15.02 |
49.96 |
50 °L
|
977 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 180 |
Boil Gravity: 23.2 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:45 PM |
| Notes: |
|
|
Maltasaur
|
American Barleywine
|
19 Litres |
1.113 |
1.027 |
11.41 |
86.31 |
33.36 °L
|
977 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 7:39 PM |
| Notes: 500ml Maple syrup before boil, 250 ml Maple syrup in flame out. 50g Flacked Oaks for PF together with yeast. 50g Flaked Oaks for SF. PF 36 days 20C. SF 13 days - 17C, 8 days - 10C. |
|
|
The Wooden Witch (Oat Meal Pale)
|
American IPA
|
8 Gallons |
1.064 |
1.011 |
6.91 |
38.94 |
8.52 °L
|
977 |
2 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 7:42 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.062 |
1.015 |
6.11 |
40.34 |
34.59 °L
|
977 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 8:37 AM |
| Notes: |
|
|
Dark Vanilla Love
|
Baltic Porter
|
5.5 Gallons |
1.057 |
1.019 |
4.98 |
27.93 |
40 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2014 6:11 PM |
| Notes: |
|
|
02. Floripa Zika (IPA)
|
American IPA
|
30 Litres |
1.067 |
1.016 |
7.08 |
71.23 |
12.11 °L
|
977 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: 0.6kg |
Creation
Date: 11/10/2016 10:51 PM |
| Notes: |
|
|
Robust Robust Porter Tier 8 AF
|
Robust Porter
|
342 Gallons |
1.076 |
1.021 |
7.28 |
51.71 |
50 °L
|
977 |
0 |
|
|
|
| Boil
Size: 344 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 5:39 PM |
| Notes: |
|
|
Apricot Sour
|
Straight (Unblended) Lambic
|
5 Gallons |
1.057 |
1.014 |
5.65 |
0 |
3.95 °L
|
977 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 2:52 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.013 |
4.56 |
37.84 |
34.14 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 4:24 PM |
| Notes: |
|
|
Nate The Great IIPA
|
Imperial IPA
|
11 Gallons |
1.089 |
1.024 |
8.51 |
103.63 |
7.91 °L
|
977 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 2:48 AM |
Notes: First two dry hop additions during secondary at around 68 degrees. Second added in keg.
Hop shot calculations: (replacing the 44.56 IBUs from the 60 minute addition of Columbus)
44.56IBUs/10IBUS/mL = 4.456 x 2 (*) = 8.912 + 10% (**)= 9.8 mL of hop shot
*Northern Brewer's calculations are based on 5 gal batches
**Batches of this gravity lose ~10% of utilization
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|
|
Irish Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.04 |
1.007 |
4.34 |
46.89 |
36.29 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 3:24 PM |
| Notes: |
|
|
Rudolphs Red Nose IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
110.75 |
8.53 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 12:01 AM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
24 Gallons |
15.144 |
2.372 |
6.89 |
44.27 |
5.84 °L
|
977 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 8:19 AM |
| Notes: |
|
|
Bob Hobbit
|
American IPA
|
6.6 Litres |
1.073 |
1.018 |
7.16 |
53.25 |
11.17 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.59495 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:56 AM |
| Notes: |
|
|
|
|