|
Fat Man Stout II
|
Irish Extra Stout
|
5 Gallons |
1.056 |
1.014 |
5.67 |
40.85 |
36.6 °L
|
969 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 3:44 AM |
| Notes: |
|
|
Bourbon Barrel Aged Vanilla Stout
|
American Stout
|
5 Gallons |
1.059 |
1.017 |
5.57 |
23.92 |
39.23 °L
|
969 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 10/23/2020 9:11 PM |
Notes: Steep grains at 155F for 30 minutes. Add water to 5 gal, raise to boil and add NB hops. add whirfloc at 15 minutes
cool and pitch yeast and ferment for 1-2 weeks
rack off yeast
add vanilla beans and also cocoa nibs
once secondary is complete, remove adjuncts
put in bourbon soaked keg for 2 weeks, rack into corny and carbonate |
|
|
Denalipa
|
American Pale Ale
|
17 Litres |
1.057 |
1.012 |
5.93 |
57.74 |
8.52 °L
|
969 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 7:44 PM |
| Notes: |
|
|
Polar Vortex Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
12.935 |
2.678 |
5.49 |
13.41 |
9.19 °L
|
969 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 7 oz |
Creation
Date: 1/26/2019 1:55 PM |
Notes: This beer took first place in the Wisconsin State Fair Amateur Brewing Competition. Not much competition, but still a blue ribbon.
Photo below. Cannot rotate it. |
|
|
Chodsko Pivo Bohemian Pilsner
|
Czech Pale Lager
|
18 Litres |
1.054 |
1.012 |
5.53 |
23.93 |
3.62 °L
|
969 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 11:41 AM |
| Notes: |
|
|
570 Rare Vos
|
Belgian Pale Ale
|
6 Gallons |
1.057 |
1.013 |
5.81 |
17.34 |
7.94 °L
|
969 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 1:10 AM |
| Notes: Pitching Rate: 1.14 M cells/ mL / *P |
|
|
Birthday Cake Walk
|
Saison
|
5 Gallons |
1.059 |
1.013 |
6 |
30.39 |
4.5 °L
|
969 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 1:28 AM |
| Notes: |
|
|
Fergal's Irish Red 2020
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.012 |
5.49 |
28.07 |
22.86 °L
|
969 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 12:52 AM |
| Notes: |
|
|
Mrs. Cary's Colonial Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
11.05 |
10.07 °L
|
969 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 8:19 PM |
| Notes: Based off of Mr.s Cary's Ale |
|
|
Texas Independence Pale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.94 |
39.42 |
8.18 °L
|
969 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 2/28/2017 3:47 AM |
| Notes: |
|
|
I'm Back APA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.9 |
96.7 |
6.29 °L
|
969 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 3:42 PM |
| Notes: |
|
|
Day Tripper
|
American Pale Ale
|
11.5 Gallons |
1.057 |
1.013 |
5.71 |
46.48 |
5.5 °L
|
969 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:29 AM |
| Notes: |
|
|
Rocky's Blackberry Wheat
|
Fruit Beer
|
5 Gallons |
1.054 |
1.013 |
5.45 |
15.15 |
4.44 °L
|
969 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 12:06 AM |
| Notes: |
|
|
La Tercera Vencida
|
Specialty IPA: Red IPA
|
24 Litres |
1.056 |
1.015 |
5.5 |
38.05 |
20.59 °L
|
969 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 12:09 PM |
| Notes: |
|
|
March IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
69.19 |
6.09 °L
|
969 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 2:13 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
62 Litres |
1.05 |
1.008 |
5.5 |
37.06 |
3.98 °L
|
969 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 12:10 PM |
| Notes: |
|
|
Galactic Willy APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.73 |
48.17 |
10.04 °L
|
969 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 7:48 AM |
| Notes: Using a mix of Safele 05 and San Diego super yeast from slurries. |
|
|
$20 APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
37.74 |
10.38 °L
|
969 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Light DME/Dextrose |
Priming Amount: 7.2/5.4 oz |
Creation
Date: 7/26/2015 7:53 PM |
| Notes: |
|
|
Amarillo Pale
|
American IPA
|
22 Litres |
1.053 |
1.011 |
5.6 |
63 |
14.57 °L
|
969 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 6:25 PM |
| Notes: |
|
|
Classic American Pilsner
|
Classic American Pilsner
|
11 Gallons |
1.06 |
1.015 |
5.88 |
25.55 |
3.35 °L
|
969 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 9:55 PM |
| Notes: |
|
|
|
|