Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Pumpkin Stout	Imperial Stout	2.5 Gallons	1.102	1.02	10.65	54.51	40.25 °L	936	0
Author: ccjohnson Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 2:59 PM Notes:
Magnum Opus	Specialty IPA: New England IPA	4 Gallons	1.086	1.022	8.47	70.73	5.83 °L	936	0
Author: JaredK Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/4/2021 3:22 PM Notes:
Belgian Quadrupel	No Profile Selected	5 Gallons	1.112	1.028	12.58	21.05	21.17 °L	936	0
Author: GabelBeer&Ale Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:16 PM Notes: 1. Mash at a strike temperature of 145F, and allow to mash overnight (approximately 8-12 hrs) in approximately 7-8 Gallons of water. 2. Sparge with 2-2.5 Gallons of water (at 145F) to reach final boiling volume. 3. Bring to a boil for 60, following the hops schedule. 4. Cool to approximately 70-72F and transfer to fermentation vessel. 5. Aerate and pitch yeast. 6. Allow for natural temperature controls.
Imperial Stout Half Batch	Imperial Stout	2.5 Gallons	1.095	1.024	9.37	85.84	34.13 °L	936	1
Author: a1902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 10/5/2019 8:09 PM Notes:
American Monster	American Barleywine	5.5 Gallons	1.112	1.025	11.42	97.86	18.24 °L	936	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:29 PM Notes:
G40 Imperial Baltic Porter - Abbeydale	Baltic Porter	46 Litres	1.095	1.027	8.96	25.02	47.35 °L	936	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:38 PM Notes: 1.036 on 20.02.18 warm condition.
Monkie Quad	Belgian Dark Strong Ale	5 Gallons	1.112	1.025	11.5	32.99	19.88 °L	936	0
Author: Roghengarder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:09 PM Notes: Pulling one 20oz to boil down to syrup and the add back to wort
Awesome Recipe	Russian Imperial Stout	29 Litres	1.081	1.018	8.34	32.01	34.8 °L	936	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:46 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.02	9.38	28.84	30.53 °L	936	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 9:16 PM Notes:
Christian's Tripel	Belgian Tripel	5 Gallons	1.096	1.024	9.48	24.69	6.71 °L	936	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 4:05 PM Notes:
Imperial Stout (Kate The Bot)	Russian Imperial Stout	5.5 Gallons	1.096	1.019	10.16	65.66	50 °L	936	0
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 6:18 PM Notes: 2 packs of yeast In secondary... add 6 oz hershey's special dark cocoa 1.25 teasspoon cinnamon 2.5 guajillo pepper 2.5 ancho peppers 2.5 tsp vanilla extract
Covenant Meadery	Other Fruit Melomel	5 Gallons	1.086	1.022	8.51	0	3.86 °L	936	1
Author: glennski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:27 PM Notes:
Wang's Second IPA	American IPA	5 Gallons	1.082	1.016	8.7	63.66	6.13 °L	936	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 11:38 PM Notes:
Christmas IPA	American IPA	21 Litres	1.026	1.007	2.56	47.88	6.56 °L	935	0
Author: Swann Brew Club Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:25 PM Notes: Christmas 2016, hopping was picked to bring out floral and citrus flavours. Weighing the hopping to the to the end of the boil to concentrate on flavour and limit bitterness.
What'll It Be - ESB	Best Bitter	3 Gallons	1.047	1.013	4.42	35.23	7.3 °L	935	1
Author: Dan B. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 3:57 PM Notes:
Simcoe Pale Ale	American Pale Ale	15 Litres	1.038	1.007	4.09	18.99	6.5 °L	935	0
Author: Wildstyle Beers Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 1:12 PM Notes:
Apple Ale	American Light Lager	5.5 Gallons	1.022	1.006	2.19	5.63	1.39 °L	935	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 6:17 PM Notes:
Oktoberfest 2023	Cream Ale	2.12 Gallons	1.043	1.01	4.31	54.4	2.7 °L	935	0
Author: Bigbazookatooth Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:13 PM Notes:
Lubricated Leprechaun Lager	Vienna Lager	23 Litres	1.053	1.019	4.47	19.76	10.59 °L	935	0
Author: Darrach Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 11:47 AM Notes:
Smoke House	Brown Porter	600 Litres	1.049	1.015	4.45	24.82	26.73 °L	935	0
Author: vane Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 9:11 AM Notes:
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