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Tsuyu Tropical IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Me
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Wednesday April 19th 2017

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

76.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	89.9%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	46	0.5	5.6%
0.10 kg	American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L	33	75	2.2%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	2.2%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Leaf/Whole	15	Boil	60 min	23.79	14.3%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	14.25	Boil	40 min	29.76	21.4%
15 g	Delta15 g Delta Hops	Leaf/Whole	6	Boil	15 min	7.08	21.4%
15 g	Galena15 g Galena Hops	Leaf/Whole	13	Boil	15 min	15.35	21.4%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	0 min		21.4%
70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Azacca (Leaf/Whole) 10 g Azacca (Leaf/Whole) Hops	23.79	14.3%
15 g	Galaxy (Leaf/Whole) 15 g Galaxy (Leaf/Whole) Hops	29.76	21.4%
15 g	Delta (Leaf/Whole) 15 g Delta (Leaf/Whole) Hops	7.08	21.4%
15 g	Galena (Leaf/Whole) 15 g Galena (Leaf/Whole) Hops	15.35	21.4%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops		21.4%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

651

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-04 04:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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