Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat IPA	American IPA	25 Litres	1.063	1.012	6.59	95.39	6.3 °L	753	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 7:52 PM Notes:
Padres Pint	Trappist Single	3 Gallons	1.049	1.004	5.95	31.69	4.88 °L	753	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 8:14 PM Notes:
Timothy Taylor Landlord	Best Bitter	4 Litres	1.043	1.012	4.02	59.69	29.38 °L	753	0
Author: Mark The Brewing Shark Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.006 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 3:51 PM Notes:
Gluten-Free - Juice Bomb	American IPA	2.25 Gallons	1.076	1.014	8.11	152.46	4.56 °L	753	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.343 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:36 PM Notes:
The Flying Dutchman	International Amber Lager	50 Litres	1.05	1.009	5.43	42.78	4.61 °L	753	0
Author: Wolf Pack Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:58 AM Notes: 2 x Bohemian Pilsner 3kg DME 3 x Saflager S23 Yeast 50gms Taiheke Pellets boiled for 56 minutes 1kg Taiheke Fresh Cones and Leaf steeped for 30 minutes 100gms Taiheke Pellets dry hopped for 2 days at end of fermentation
Eldritch Horror	Belgian Dark Strong Ale	3 Gallons	1.086	1.01	9.9	21.73	34.46 °L	753	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:57 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.08	1.014	8.69	12.88	6.81 °L	753	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 3:31 PM Notes: 2L starter
Tropical Thunder	American IPA	25 Litres	1.064	1.014	6.53	84.83	3.58 °L	753	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:49 AM Notes: Bake the chili in the oven until soft. Finely chop (be careful, use gloves). Put in a small bag and boil for 5 min. To avoid oxidation: Add dry hops and chili early, on day 3 or 4. Cold crash after 10-11 days. Do not rack to secondary, just fill the bottles and use carbonation drops.
ENJOY BELGIAN GOLDEN STRONG ALE II	Belgian Golden Strong Ale	8 Litres	1.09	1.012	10.33	26.56	4.31 °L	753	0
Author: crfnunes Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:50 AM Notes:
Hoppy Table Saison	Saison	4 Gallons	1.051	1.01	5.44	46.14	4.58 °L	753	0
Author: BrewmasterBG Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 8:58 PM Notes:
Corsair	American Stout	5.5 Gallons	1.071	1.018	7.03	13.7	44.12 °L	753	1
Author: achambers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:03 PM Notes:
23 Hour Lockdown Pale Ale	American Pale Ale	23 Litres	1.047	1.009	5.05	43.9	9 °L	753	0
Author: Vheissu Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 12:14 AM Notes: Made for being bottled. Throw the Whirlfloc in the last 15 minutes of the boil to clear it up or you can use Irish Moss as well. Nice malt backbone with slight bitterness, nothing too crazy. Just a basic pale ale with some additional speciality grains for colour and increased malt profile. Something to try might be to reduce the amount of wheat malt, remove caramunich and add in some Munich malt liquid/dry powder to increase the maltiness even more. You could add something additional in for head retention like flaked wheat, but should come out quite nice as is.
Christmas IPA	American IPA	21 Litres	1.026	1.007	2.56	47.88	6.56 °L	753	0
Author: Swann Brew Club Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 1:25 PM Notes: Christmas 2016, hopping was picked to bring out floral and citrus flavours. Weighing the hopping to the to the end of the boil to concentrate on flavour and limit bitterness.
Dennis Orange Ale	Spice, Herb, or Vegetable Beer	25 Litres	1.05	1.01	5.34	16.57	8.52 °L	753	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 8:30 AM Notes:
Stringy Bark Mead	American Light Lager	10 Litres	1.105	1.026	10.35	0	4.5 °L	753	0
Author: Tim Fuller Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 2:31 AM Notes:
Smitten With The Mitten	American IPA	5.25 Gallons	1.062	1.015	6.21	51.65	10.95 °L	753	1
Author: csandvik Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 11:40 PM Notes:
Cold Smoke Clone - Partial Extract	Scottish Light	5.5 Gallons	1.064	1.019	5.98	13.97	17.57 °L	753	0
Author: charles.waite Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.118 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 9:04 PM Notes:
Hoppy Amber	American Amber Ale	3 Gallons	1.054	1.015	5.09	71.25	50 °L	753	0
Author: redan499 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 8:37 PM Notes:
Duplex Belga MMXV	Belgian Dubbel	5.5 Gallons	1.079	1.012	8.71	20.86	21.76 °L	753	1
Author: llvtt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 8:56 PM Notes: Mash grain and do boil for a total of 5.25 gallons in the fermenter (leave out candi syrup). After the airlock slows in activity, boil the candi sugar with 2 cups of water. Allow to cool, add to fermenter, and shake vigorously.
Sunset Steam Beer	American Amber Ale	23 Litres	1.047	1.013	4.41	32.83	6.47 °L	753	0
Author: Ragged Clown Boil Size: 11 Litres Boil Time: 47 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 9:09 PM Notes:
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