Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Famma Ray	American Pale Ale	40 Litres	1.051	1.013	5.04	33.51	6.14 °L	946	0
Author: Toredan Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 9:27 PM Notes:
Kama Citra	American IPA	5.6 Litres	1.048	1.01	5	40.25	6.64 °L	946	0
Author: albertpareja33@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:19 PM Notes:
Lemon Wheat	American Wheat Beer	5.5 Gallons	1.054	1.013	5.39	15.35	9.36 °L	946	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 2:55 AM Notes:
Tequila Jalapeno Hard Seltzer	Alternative Sugar Beer	4.5 Gallons	1.037	1	4.9	0	0.86 °L	946	1
Author: Bird Law Brewing Boil Size: 5.12 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/14/2022 6:35 PM Notes: 5 gallons of Distilled water or RO Water The flavorings are pure speculation at this point. Once I conduct a taste test, I'll update the profile.
Clon Heineken	Altbier	5 Litres	1.048	1.011	4.84	3.71	3.64 °L	946	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 5:11 PM Notes:
Marshmallow Chocolate Oat Stout	American Stout	5 Gallons	1.052	1.01	5.5	38.62	39.02 °L	946	1
Author: jasonbaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 4:46 PM Notes:
SWMBO Slayer Belgian Blonde	Witbier	11.5 Gallons	1.054	1.014	5.28	14.87	4.61 °L	946	0
Author: njenabnit Boil Size: 12.37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 9:02 PM Notes: Brew Day Directions 1 Heat 12.37 gallons of water up to 161.5 degrees Fahrenheit 2 Add grain and stir 3 This should yield a total volume of 14.09 gallons at a temperature of 154 degrees Fahrenheit Constants (tweak as desired) 1.50 Boil off rate (gallons/hr) 0.11 Water absorption/lb grain (gallons) Calculate Required Preboil Volume 1.50 Boil Loss (gallons) 2.37 Absorption Loss (gallons) -3.00 Top Off (optional) 12.37 Pre Boil Volume Needed (gallons) Mash Water Calculations 49.46 Total Quarts Needed 12.37 Gallons 2.30 Ratio (qts/lb) 161.5 Calculated Strike Water Temp (f) 14.09 Total Mash Volume (gallons)
#34 Festbier - 10 Gallons	Festbier	11 Gallons	1.05	1.008	5.49	11.32	4.22 °L	946	0
Author: orono Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 12:55 AM Notes: Used new 2V system. Had several errors: 1. Mash stuck several times - readjusted my mill gap to .036 2. struggle with water levels between vessels 3. lost a lot of water messing around with hoses - will make necessary hose adjustments today! 4. Had to put almost everything from BK into fermenter - still short on volume in fermenter
Wife Apricot Wit's	Witbier	5.5 Gallons	1.055	1.013	5.53	16.11	3.86 °L	946	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 8:39 PM Notes:
Cashmere Blonde Ale	Blonde Ale	5 Gallons	1.054	1.013	5.41	17.81	4.86 °L	946	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 3:36 PM Notes:
ExHoBrewCo. American Hefeweizen	No Profile Selected	5 Gallons	1.056	1.014	5.53	40.38	3.86 °L	946	0
Author: Adam Salyers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2011 5:48 PM Notes:
Bipa	Robust Porter	15 Litres	1.051	1.012	5.17	55.2	32.71 °L	946	0
Author: Sammy C Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 2:11 PM Notes:
Turdus Pilsner Birası	German Pilsner (Pils)	30 Litres	1.047	1.009	5.02	25.09	4.26 °L	946	0
Author: abyss Boil Size: 36.31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2016 5:45 PM Notes:
Hop Profiles	American Light Lager	5 Gallons	1.05	1.012	4.99	148.41	3.49 °L	946	0
Author: DewsBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 5:37 PM Notes:
Bird Pils	German Pils	20 Litres	1.046	1.007	5.09	42.09	2.93 °L	946	0
Author: cha99jab Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 10:44 AM Notes: Friday 29th July 2016 - 1.5L starter of rehydrated dried yeast to get up to the correct cell count Sunday 31st July 2016 - Starter placed in fridge so it can be decanted Tuesday 2nd August 2016 - Brewday. Mashed in with 23L water. Mash temp 66.5C. Added 2mL 80% ĺactic acid instead of the predicted 3.8mL to hit a mash pH of 5.4. Mash pH after 20 mins. 5.18. Mash pH after 50 mins. 5.19. Total Mash time 60 mins. Total boil time 60 mins. Way short on volume (fucking leaf hops!). Maybe 17L at 1.045. pH 5.19. Yeast pitched once wort had cooled to 12C. Fermentation fridge set to 12C. Thursday 4th August - Ferm fridge set to 13.5C Monday 8th August - Ferm fridge set to 19C Sunday 14th August - Set ferm fridge to -1C for cold crash Thursday 18th August - Kegged. Didn't bother doing a pressurised transfer. Hooked up gas at 40 psi. FG = 1.013. 4.2% ABV.
On A Soif ! Weizen Fumée	Weizen/Weissbier	1000 Litres	1.054	1.014	5.32	18.95	4.02 °L	946	1
Author: Boil Size: 1000 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:43 PM Notes:
Red	Irish Red Ale	5.5 Gallons	1.05	1.009	5.41	26.28	16.94 °L	946	1
Author: e_satt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:36 AM Notes: Very nice
Rogg'n Rye Ale	Roggenbier (German Rye Beer)	6 Gallons	1.053	1.012	5.32	17.25	10.84 °L	946	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 8:40 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.049	1.009	5.19	15.24	7.55 °L	946	0
Author: i3lasphemy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 10:19 PM Notes:
Red-Rye-Ale	American Amber Ale	50 Litres	1.062	1.019	5.57	44.41	10.3 °L	946	1
Author: foreigngreg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 3:17 PM Notes:
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