|
4Gs Citra IPA 2
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
81.25 |
7.69 °L
|
938 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 12:49 PM |
| Notes: |
|
|
Matt's Smoked Rotbier
|
Rauchbier
|
27 Gallons |
1.052 |
1.015 |
4.86 |
26.93 |
15.5 °L
|
938 |
0 |
|
|
|
| Boil
Size: 29.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 10:47 PM |
| Notes: |
|
|
Berry Weiss
|
Fruit Beer
|
375 Gallons |
1.051 |
1.01 |
5.45 |
12.64 |
3.28 °L
|
938 |
0 |
|
|
|
| Boil
Size: 395 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 10:44 PM |
| Notes: |
|
|
Southwold Ale
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
33.57 |
9.44 °L
|
938 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 11:29 PM |
| Notes: No sparge. I use Simpsons crystal, but it isn't in the list. |
|
|
Lowcountry Rice Lager
|
American Lager
|
154 Gallons |
12.004 |
2.294 |
5.18 |
23.26 |
2.23 °L
|
938 |
0 |
|
|
|
| Boil
Size: 167.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 94.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:03 PM |
| Notes: |
|
|
TrimTab Mosaic Singularity
|
American Light Lager
|
5 Gallons |
1.066 |
1.02 |
6.05 |
45.82 |
5.94 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:30 PM |
| Notes: |
|
|
Winterbier
|
Belgian Dark Strong Ale
|
23 Litres |
1.087 |
1.021 |
8.67 |
27.9 |
50 °L
|
938 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 10:57 AM |
| Notes: |
|
|
Smokey Mountain Amber Lager
|
Märzen
|
15 Gallons |
1.055 |
1.016 |
5.11 |
23.57 |
11.93 °L
|
938 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 1:50 AM |
| Notes: |
|
|
Rauchbier I
|
Rauchbier
|
6 Gallons |
1.058 |
1.014 |
5.85 |
21.38 |
12.63 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 1:57 PM |
Notes: recipe from brewing classic styles
wlp830 or 2124
decoct to go from 122 to sugar |
|
|
WHALE BACK NEWENGLAND IPA
|
American IPA
|
155 Gallons |
1.056 |
1.01 |
6.02 |
60.34 |
4.32 °L
|
938 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 6:25 PM |
| Notes: 250 Grams of Ferments us -05 mixed with cooled wort at 68 toi 70 Deg. |
|
|
Kick Stout My Heart
|
American Stout
|
5 Gallons |
1.077 |
1.019 |
7.56 |
7.55 |
34.74 °L
|
938 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 4:34 PM |
| Notes: |
|
|
Sommar IPA
|
American IPA
|
45 Litres |
1.06 |
1.013 |
6.2 |
46.77 |
6.49 °L
|
938 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 3:35 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
10 Gallons |
1.05 |
1.011 |
5.16 |
30.4 |
3.33 °L
|
938 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 12:27 AM |
| Notes: |
|
|
Grain Connect Fuller's ESB Clone
|
Best Bitter
|
23 Litres |
1.05 |
1.013 |
4.83 |
25.79 |
10.59 °L
|
938 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: 15 psi for 3 days |
Creation
Date: 1/10/2016 12:47 AM |
| Notes: |
|
|
G-man
|
Imperial IPA
|
6 Gallons |
17.959 |
2.838 |
8.25 |
146.86 |
10.36 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 6:18 PM |
| Notes: |
|
|
Wheatwine
|
English Barleywine
|
3.5 Gallons |
1.102 |
1.023 |
10.32 |
24.48 |
6.52 °L
|
938 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 8:15 PM |
| Notes: Aged in secondary for three months the last week on ½oz light toasted oak and ½oz medium toast oak. Bottled in belgian corked bottles for another 3 months or more. |
|
|
Tropisk American IPA
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.86 |
64.61 |
6.34 °L
|
938 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 5/3/2015 1:07 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Tørrhumle etter stormgjæring, 7-10 dager. |
|
|
Red Wry Smile
|
American IPA
|
5.25 Gallons |
1.064 |
1.015 |
6.45 |
53.38 |
12.14 °L
|
938 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 3:14 PM |
| Notes: |
|
|
American IPA II
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.27 |
31.6 |
4.82 °L
|
938 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 8:19 PM |
| Notes: |
|
|
Rebel IPA Clone
|
American IPA
|
10 Gallons |
1.071 |
1.018 |
6.95 |
50.48 |
5.94 °L
|
938 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 6:45 PM |
| Notes: |
|
|
|
|