|
1879 William Younger No. 1
|
Strong Scotch Ale
|
14 Litres |
1.099 |
1.04 |
7.8 |
120.84 |
6.33 °L
|
943 |
0 |
|
|
|
| Boil
Size: 23.4 Litres |
Boil Time: 180 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 65 |
Creation
Date: 2/5/2018 9:34 AM |
| Notes: Rest in secondary fermenter on oak for around 1 year. Bottle. |
|
|
Weizenbock
|
Weizenbock
|
1 Gallons |
1.064 |
1.012 |
7.13 |
23.31 |
21.46 °L
|
943 |
0 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 12:00 AM |
| Notes: |
|
|
Old Brown
|
Old Ale
|
10.5 Gallons |
1.083 |
1.029 |
7.03 |
49.74 |
21.11 °L
|
943 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 7:06 PM |
| Notes: |
|
|
St. Bernie's Little Brother
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.014 |
8.57 |
24.29 |
30.02 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/15/2020 1:40 AM |
Notes: Add 14 LB grain to 4.75 gal water at 160.6 for first rest at 149, recirc after 10 min, hold additional 50 min.
|
|
|
Salty Caramel Cream V1 Ed2020
|
Strong Scotch Ale
|
27.5 Litres |
1.089 |
1.028 |
7.94 |
26.66 |
27.8 °L
|
943 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 133.5 g |
Creation
Date: 1/1/2020 10:30 PM |
| Notes: |
|
|
Space Dust Clone IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.013 |
7.02 |
61.9 |
4.33 °L
|
943 |
12 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 11:29 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.78 |
74.32 |
11.88 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:51 PM |
| Notes: |
|
|
NEIPA - Baileys
|
American IPA
|
50 Litres |
1.076 |
1.021 |
7.18 |
35.35 |
5.41 °L
|
943 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 2:52 AM |
Notes: Malted Oat - can be replaced if need be with a Rolled Wheat, Rolled Oat, Malted Oat or even Flaked Barley. Will give extra Haze-i-ness also better mouth feel.
Steven; If you can use these Malts- great, but you'll probably be sourcing local home brew shops. See how you go with the recipe, if we need to tweak it. |
|
|
Hildy's Heirloom Beer
|
Experimental Beer
|
6 Gallons |
1.061 |
1.009 |
7.03 |
12.66 |
22.49 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 2:15 AM |
| Notes: |
|
|
Nuwa- Rustic Extra Hoppy Belgian Ale
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.057 |
1.002 |
7.27 |
51.68 |
4.73 °L
|
943 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 2:05 AM |
| Notes: pitch at 17c and let it free rise. |
|
|
Golden Leftovers
|
Belgian Blond Ale
|
5 Gallons |
1.073 |
1.017 |
7.23 |
16.83 |
4.5 °L
|
943 |
0 |
|
|
Author:
|
|
dennis.faust@att.net
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:59 PM |
| Notes: |
|
|
5 Hop DIPA
|
Imperial IPA
|
5 Litres |
1.079 |
1.016 |
8.32 |
102.78 |
5.79 °L
|
943 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:40 AM |
Notes: Brewed 13/5/17
OG 19
FG 7.3
Bottled 3/6/17 |
|
|
Gulating Stout
|
American Stout
|
25 Litres |
1.069 |
1.013 |
7.46 |
42.63 |
36.82 °L
|
943 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 8:16 PM |
| Notes: 2x US-05 |
|
|
Norbs' Crazy Aipa
|
American IPA
|
6 Gallons |
1.068 |
1.015 |
6.96 |
87.31 |
9.82 °L
|
943 |
1 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 12:42 AM |
| Notes: |
|
|
IPA II
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
7.04 |
55.86 |
7.74 °L
|
943 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 6:03 AM |
Notes: x5 gallons with Safale S-04.
Brewed 11/24/2016
This beer turned out amazing. I prefer the S-04 beer but they are both excellent IPAs. This is a modified Zombie Dust Clone. I dry hopped with leaf hops on the Chico batch and pellet with the S-04 batch. I always thought I preferred dry hopping with leaf hops but think the pellet version turned out better. |
|
|
I Dunno Ipa
|
American IPA
|
5 Gallons |
1.083 |
1.015 |
8.92 |
101.2 |
7.69 °L
|
943 |
0 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 7:24 PM |
| Notes: |
|
|
2-7-16 IPA #4
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
244.92 |
5.96 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 4:11 PM |
| Notes: |
|
|
Vinter-klone
|
American Brown Ale
|
48 Litres |
1.067 |
1.015 |
6.83 |
46.38 |
20.01 °L
|
943 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:59 PM |
Notes: 5l/t avkok
53l x 1,04 = 55l til kok. 7,5l fordamper = 48l til slutt.
Mesk:
CaSO4: 8,25g
CaCL2: 5,5g
CaCO3: 5,5g
NaHCO3: 11g
Skylling:
CaSO4: 8g
CaCL2: 5,5g
3pk gjær (fersk) |
|
|
Awesome Recipe
|
California Common Beer
|
1 Gallons |
1.065 |
1.012 |
6.95 |
70.11 |
7.33 °L
|
943 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 5:55 PM |
| Notes: |
|
|
Véia Ranzinza
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.03 |
74.92 |
9.83 °L
|
943 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 7:26 PM |
| Notes: |
|
|
|
|