Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Drop IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.071	1.009	8.2	52.09	10.23 °L	944	0
Author: 4runnpdx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dry malt light Priming Amount: N/A Creation Date: 2/17/2018 7:52 AM Notes:
Hefe's Yeti 5 Gallon	Imperial Stout	5.5 Gallons	1.088	1.02	8.92	58.49	50 °L	944	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 3:48 AM Notes:
Imperial Sweet Stout	Russian Imperial Stout	68.1 Litres	1.1	1.022	10.21	64.6	40.25 °L	944	0
Author: Boil Size: 79.5 Litres Boil Time: 120 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 5:10 AM Notes:
Little Late For FIRST CHAIR	Specialty IPA: New England IPA	7.5 Gallons	1.088	1.025	8.15	32.24	6.96 °L	944	0
Author: Kvn Vnc Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 5:27 PM Notes:
Belgian Quadrupel	No Profile Selected	5 Gallons	1.112	1.028	12.58	21.05	21.17 °L	944	0
Author: GabelBeer&Ale Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:16 PM Notes: 1. Mash at a strike temperature of 145F, and allow to mash overnight (approximately 8-12 hrs) in approximately 7-8 Gallons of water. 2. Sparge with 2-2.5 Gallons of water (at 145F) to reach final boiling volume. 3. Bring to a boil for 60, following the hops schedule. 4. Cool to approximately 70-72F and transfer to fermentation vessel. 5. Aerate and pitch yeast. 6. Allow for natural temperature controls.
PBS	Imperial Stout	5.5 Gallons	1.075	1.014	7.93	53.98	45.81 °L	944	2
Author: Jwalker152 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 10:00 PM Notes:
BrewDog - San Diego Scotch Ale (w/Ballast Point)	Imperial IPA	20 Litres	1.09	1.018	9	70	95 °L	944	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 12:00 AM Notes: First Brewed 07/2012 Whisky cask aged with raisins soaked in rum. Warm, chocolatey and boozy with refreshing resinous bitterness and a lingering toasty biscuit background from the malt. Toasted oak comes courtesy of the barrels and spicy, sweet, dark fruit flavours from the rum soaked raisins. Soak oak chips in rum, then steep in the beer for the rum cash finish. https://www.brewdog.com/beers/diy-dog
Crazy Hazy	Specialty IPA: New England IPA	10 Gallons	1.093	1.02	9.57	42.69	7.15 °L	944	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:28 PM Notes: Gravity Wort 1.070. No hops in boil, just at flame out and whirlpool at 145 degrees Dry Hop done in thirds. 1/3 at 2 days primary, 1/3 at 4 days primary and 1/3 in secondary. On day 8, transferred to tertiary for clarification. Kegged.
Collaboration Eisbock 2.5BBL	Doppelbock	77.5 Gallons	25.665	5.417	11.47	4.22	16.13 °L	944	2
Author: 105WestBrewing Boil Size: 121.5 Gallons Boil Time: 120 Boil Gravity: 48.4 Efficiency: 91 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:29 PM Notes:
Black Hops DIPA	Specialty IPA: Black IPA	5 Gallons	1.101	1.019	10.7	57.45	50 °L	944	2
Author: Senor Brewski Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:17 AM Notes:
Imperial Rye IPA	Imperial IPA	6 Gallons	1.082	1.016	8.72	86.09	10.1 °L	944	1
Author: patrickgoss Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:12 PM Notes: I used a huge slug of slurry. Fermented at 62 for ten days, moved to 70 for two days, returned to 62 and dry hopped for 5 days. FG was 1.008 on my hydrometer. It took two weeks in the keg for the grass flavor to go away, but made for a great beer that went away fast after that.
Gulating Stout	American Stout	25 Litres	1.069	1.013	7.46	42.63	36.82 °L	944	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 8:16 PM Notes: 2x US-05
Dead Metaphor	Oatmeal Stout	23 Litres	1.068	1.013	7.25	47.58	43.67 °L	944	1
Author: Jord Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:35 AM Notes:
Brown Shugga Clone	American Strong Ale	3 Gallons	1.072	1.011	7.99	68.79	13.38 °L	944	0
Author: brewerfile Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 9:37 PM Notes:
Dark-Cide Dubble	Belgian Dubbel	1 Gallons	1.107	1.032	9.8	19.32	21.15 °L	944	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 2:50 PM Notes:
Belgian Tripel	Belgian Tripel	42 Gallons	1.077	1.021	7.25	20.1	4.99 °L	944	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 6:57 PM Notes:
Christmas Porter, 2015	Brown Porter	4 Gallons	1.078	1.02	7.6	33.28	26.43 °L	944	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:36 PM Notes: Brewed 12/05/2015. Intended to bottle on 1/16/2016. The beer finished just above 1.020, but tastes very sweet. It's undrinkable like this; I can choke one down if I mix with something else. I racked it to a smaller carboy and added some amylase enzyme because I've been told that can restart a stuck fermentation, but I'm doubtful. It did start fermenting again after adding the amylase. BTW, I think my LHBS ordered coffee malt for me instead of brown malt. That would explain why this beer is inky black. 1/20/2017: I just drank the last bottle of this. After aging for about a year it was really good, just served it a little colder than normal for this style to mask the sweetness (which has subsided.) I'm sad it's gone, and I will brew it again soon (using real brown malt next time, and fermenting a little warmer which T-58 likes so it attenuates better
Chinook Oat Ipa	Imperial IPA	5.4 Gallons	1.07	1.01	7.75	96.24	10.45 °L	944	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:05 AM Notes:
My Citra Test	American IPA	23 Litres	1.07	1.013	7.57	59.26	10.67 °L	944	0
Author: robertpowrie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: bottle Priming Amount: N/A Creation Date: 5/12/2015 8:20 PM Notes:
Vortex-ish	Imperial IPA	10.5 Gallons	1.075	1.022	7.47	70.65	6.81 °L	944	0
Author: mochaporter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 12:31 AM Notes:
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