|
Pepe Porter
|
American Porter
|
190 Litres |
1.061 |
1.012 |
6.39 |
41.51 |
50 °L
|
934 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 3:39 PM |
| Notes: |
|
|
Jan's Brown Ale "De-tuned Big Brew Day '21"
|
American Brown Ale
|
6 Gallons |
1.066 |
1.017 |
6.52 |
30 |
24.85 °L
|
934 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 1:25 PM |
Notes: Recipe for our public Brew-day / Big Brew Day 2021
"De-tuned" to be more session-able and closer in style with a Hoppy American Brown Ale.
Will also be no-chill as we are going back to basics out on the sidewalk and don't have cooling capabilities. |
|
|
BrewDog - Waimea - IPA Is Dead
|
English IPA
|
20 Litres |
1.066 |
1.015 |
6.7 |
70 |
15 °L
|
934 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2013 12:00 AM |
Notes: First Brewed 02/2013
Waimea has a new world flavour, infusing unique fresh crushed citrus aroma and flavour notes into this IPA - think intense fresh tangelo, citrus fruit and pine needle characteristics. There is a huge depth of flavour with astringent gooseberry balanced against the robust malt base. Use the freshest hops for the most impact.
https://www.brewdog.com/beers/diy-dog |
|
|
Nuwa- Rustic Extra Hoppy Belgian Ale
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.057 |
1.002 |
7.27 |
51.68 |
4.73 °L
|
934 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 2:05 AM |
| Notes: pitch at 17c and let it free rise. |
|
|
Chocolate Mullet Stout (CMS)
|
American Stout
|
23 Litres |
1.075 |
1.022 |
7.02 |
25.88 |
45.93 °L
|
934 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:19 AM |
Notes: Bairds Pale Ale (5.2kg)
Weyerman Munich 2 (500g)
BB Crystal Medium (500g)
Gladfields Light Chocolate (250g)
Gladfields Roasted Barley (200g)
Gladfields Dark Chocolate (150g)
Dutch cocoa dropped from 500g to 360g (Nestle Plaistowe)
26/9/17
- Boil time dropped to 45 from 90 min, mash dropped from 60 to 45 min.
- Dark grains added with 20 min left in mash.
- Not sure if cocoa added much to the OG but it was WAY higher than my usual efficiency.
- Fermenter temp dropped to 11C on first night due to a themostat problem and fermentation didn't kick in till almost 24 hrs after pitching then it fermented hard.
2/10/17
- 1kg of frozen raspberries added to primary, really thick krausen like a chocolate milkshake, hard to read SG due to thick foam, approx 1024 ish.
9/10/17
- Super thick and tons of chocolate, lots of gas trapped in suspension, starting to get raspberry flavour, cold crashed to 0.6
13/10/17
- Bottled using drops, FG 1022
|
|
|
Irie IPA
|
American IPA
|
3 Gallons |
1.07 |
1.016 |
7.08 |
63.55 |
5.75 °L
|
934 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:03 PM |
Notes: 1. Heat 2 gallons of water to approximately 155F
2. Steep grains while holding temperature constant (25 mins)
3. Remove bag and bring to a soft boil
4. Add .75 oz Warrior hops and 3 lbs of liquid malt extract (60 mins)
5. Add 2 oz of brown sugar (40 mins)
6. Add 2 oz cane sugar and 3 lbs dry malt extract (25 mins)
7. Add .5 oz Galaxy and Falconer's Flight hops (10 mins)
8. Once boil is complete chill wort to approximatly 70F
9. Add water to bring to 3 gallons
10. Transfer to primary fermenter, pitch yeast, and shake fermenter for 5 mins to oxidate.
11. Add seasoned chopped fruit to nylon bag and dry hop for 3 days
12. Add 1 oz of Lemondrop, Citra, and Falconer's Flight in nylon hop bag for 5 days, same measurements in second bag for 10 days. |
|
|
Blomhaugs HveteIPA
|
American IPA
|
50 Litres |
1.064 |
1.012 |
6.83 |
34.77 |
9.17 °L
|
934 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 8/6/2017 9:17 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
|
Iron Pot VT
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
7.02 |
48.04 |
8.34 °L
|
934 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 5:33 PM |
| Notes: pitched two packets of 05 and one packet of 04 around 67F. |
|
|
Loki
|
Saison
|
6.5 Gallons |
1.068 |
1.014 |
7.46 |
23.28 |
5.98 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 2:55 PM |
| Notes: |
|
|
Pete Heavy
|
Wee Heavy
|
25 Litres |
1.078 |
1.022 |
7.32 |
25.62 |
17 °L
|
934 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 7:29 AM |
| Notes: |
|
|
Bubbling Season
|
Saison
|
6.1 Gallons |
1.06 |
1.011 |
6.39 |
21.4 |
8.05 °L
|
934 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2013 9:22 PM |
| Notes: |
|
|
Kiwi Beard
|
American IPA
|
16 Litres |
16.322 |
3.104 |
7.18 |
42.81 |
7.96 °L
|
934 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 1:53 PM |
| Notes: |
|
|
CYBI Obsidian Stout
|
American Stout
|
6 Gallons |
1.069 |
1.019 |
6.49 |
61.09 |
46.08 °L
|
934 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 3:23 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.076 |
1.015 |
7.97 |
101.92 |
32.22 °L
|
934 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 6:22 PM |
| Notes: |
|
|
Punktoberfest 16
|
Spice, Herb, or Vegetable Beer
|
8 Gallons |
1.078 |
1.018 |
7.88 |
32.57 |
25.77 °L
|
934 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 12:36 AM |
| Notes: |
|
|
Code 4 Scottish Ale
|
Strong Scotch Ale
|
5 Gallons |
1.083 |
1.024 |
7.69 |
26.51 |
17.13 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 7:22 PM |
| Notes: First batch came out great...color good..higher than normal Abv but that's cool...IBUs were lower then planned. Need to bump up the hops... |
|
|
Black IPA
|
American IPA
|
21 Gallons |
1.069 |
1.016 |
6.94 |
64.81 |
35.68 °L
|
934 |
2 |
|
|
|
| Boil
Size: 22.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:27 PM |
| Notes: |
|
|
Glory Of Trafalgar
|
American IPA
|
17 Gallons |
1.063 |
1.014 |
6.5 |
74.88 |
4.77 °L
|
934 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 3:08 PM |
| Notes: |
|
|
Rebel IPA Clone
|
American IPA
|
10 Gallons |
1.071 |
1.018 |
6.95 |
50.48 |
5.94 °L
|
934 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 6:45 PM |
| Notes: |
|
|
Marks Ryepa
|
American IPA
|
6 Gallons |
1.068 |
1.019 |
6.51 |
98.1 |
4.17 °L
|
934 |
1 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 5:55 PM |
| Notes: |
|
|
|
|