Homebrew Beer Recipes

Page 2356 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bastard Bird Dog IPA	American IPA	5.5 Gallons	1.057	1.01	6.18	118.81	9.12 °L	999	0
Author: BrownBirdDog Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 2:44 PM Notes:
Cloud 9 IPA	American Pale Ale	23 Litres	1.077	1.019	7.59	41.08	9.95 °L	999	0
Author: Alessandro Oliveira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 11:48 AM Notes: IPA Recomendada pelo Eric
Brut IPA	American IPA	5.5 Gallons	1.036	1	4.68	21	3.86 °L	999	0
Author: Forwood Brewing Boil Size: 6.06 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 4.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 4:29 PM Notes:
Cranberry Hibiscus Mead	Semi-Sweet Mead	1 Gallons	1.143	1.002	18.41	0	6.21 °L	999	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 2:08 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.058	1.014	5.76	42.11	14.17 °L	999	3
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:20 PM Notes: Carbonate to 1.5 to 2 volumes Co2. Note: Amber malt is also known as Biscuit Malt. Breiss calls theirs Victory. Took 3rd Place in the Oregon Brew Crew Fall Classic 2018. Fall Classic Results: http://fallclassic.oregonbrewcrew.org
Laci Stout	Dry Stout	19 Litres	1.053	1.011	5.4	43.47	50 °L	999	0
Author: hunyeti Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/26/2018 12:53 PM Notes: I first brewed this recipe in a scaled down version that I called little Liffey, at this moment it is still in the fermentor but the brew day went well, the taste of the sweet wort was excellent, it was very much like a sweet guiness so it will be interesting to see how it is once it ferments out From what I learned from the brew day I already have plans to brew a 5 gallon version but will post any updates when available Update: well what a great beer, strong flavours with a hint of sweetness, easy to drink and very moreish I will be brewing this again and again
English IPA	English IPA	5.5 Gallons	1.059	1.015	5.72	58.73	7.73 °L	999	0
Author: Jack Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 6:17 PM Notes:
16HEAU Saison	Saison	55 Litres	1.048	1.013	4.54	23.69	10.73 °L	999	0
Author: Mathias Chr. Mathiesen Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 12:26 PM Notes:
Rousse	Irish Red Ale	25 Litres	1.062	1.015	6.08	19.02	16.3 °L	999	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:01 PM Notes:
French Wee Heavy	Strong Scotch Ale	6 Gallons	1.08	1.022	7.64	29.94	17.16 °L	999	2
Author: jfbtt@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 2:46 AM Notes:
House APA AG	American Pale Ale	5.5 Gallons	1.052	1.011	5.47	37.37	9.62 °L	999	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 4:52 PM Notes:
Roggestout	Dry Stout	13 Litres	1.05	1.011	5.14	30.53	30.86 °L	999	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 10:15 AM Notes: Gervin Ale didn't go beyond 1.018 Secondary fermentation pitched - De Koninck starter (hand harvested at 'De Pelgrim') ONK (Open Dutch Championship) - 1995 1st Donker-Smalbier
Amber	American Amber Ale	5.25 Gallons	1.052	1.012	5.18	29.06	15.75 °L	999	0
Author: mjsanders21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Cane sugar Priming Amount: 3.8 oz Creation Date: 9/3/2015 10:30 PM Notes:
American Amber	American Amber Ale	21 Litres	1.062	1.015	6.16	40.48	9.18 °L	999	1
Author: hinran Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 7:11 PM Notes: Move to secondary after 7 days
Immigrant Brown	Northern English Brown	68 Litres	1.039	1.009	3.98	26.24	13.55 °L	999	0
Author: Pivarski Klub Bulevar Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 12:31 PM Notes:
ThaIPA	American IPA	5.5 Gallons	1.065	1.016	6.36	60.21	7.5 °L	999	0
Author: Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 2:28 PM Notes: Turbinado is actually palm sugar. Secondary additions pasteurized together at 180 for 2 minutes.
Fir Baby IPA	American IPA	5.5 Gallons	1.051	1.013	5.06	53	5.96 °L	999	1
Author: danmcdon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 12:53 AM Notes:
Saison' In The Red (Base)	Specialty Beer	15 Gallons	1.06	1.011	6.46	24.82	15.58 °L	999	0
Author: Tilted Shack Ales Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:48 AM Notes: Used Best Malts Red X as the base malt.
Irish Red	Irish Red Ale	218 Gallons	12.369	3.063	4.98	0	13.08 °L	999	0
Author: Boil Size: 251 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 4:22 PM Notes:
Awesome Ale Recipe	American Pale Ale	22 Litres	1.057	1.014	5.59	36.65	9.02 °L	999	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 11:09 PM Notes:
« First ‹ Previous 2352 2353 2354 2355 2356 2357 2358 2359 2360 Next › Last »							Page 2356 of 16,256 20 Recipes of 325,115