Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heavy Attack A3D	Double IPA	5.25 Gallons	1.078	1.02	7.54	99.81	6.03 °L	1K	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 10:43 PM Notes:
IPA Aconcagua	Specialty IPA: New England IPA	36 Litres	1.082	1.015	8.81	35.54	6.77 °L	1K	2
Author: Viejos Cañones Boil Size: 41.68 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 2/12/2022 3:17 PM Notes: Temperatura mosto 24C ,contenedor inertizado con N, 12hs frio y trasvase a fermentador. Fermentacion isobarica inicio 0.8Bares 28C Fermentacion isobarica 24hs luego 1,7-1,8 Bares 30-31C Fermentacion isobarica 48hs Dry hop 1,8 Bares 30C Fermentacion isobarica 72hs 2,2Bares 30C Fermentacion Isobarica 96hs 2,2Bares setpoint 5C adicion gelatina fermentacion isobarica 120hs separacion de lodos (trasvase) Keg 144hs filtrado filtro inox set point 3C 0,75bares (2,5vol) Maduracion keg 240hs , embotellado.
Blueberry Depth Charge	No Profile Selected	5.5 Gallons	1.061	1	8.02	0	1.2 °L	1K	1
Author: Warconn Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/13/2021 1:15 AM Notes:
Fuller's Red	American Amber Ale	186 Gallons	17.059	4.456	6.89	25.31	17.29 °L	1K	2
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 6:25 PM Notes:
Hells Bells IPA	American IPA	5 Gallons	1.074	1.015	7.69	48.33	7.44 °L	1K	0
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:03 PM Notes:
Juicy Otter (SMaSH-ish)	American IPA	5 Gallons	1.058	1.007	6.64	65.95	6.16 °L	1K	0
Author: Puncho Gruncho Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 7/24/2019 10:05 PM Notes: Juicy, hazy, full mouthfeel, thick creamy head, and definitely tropical. Mine came out around 1.008 and about 6.5% abv. Not hoppy or juicy enough to be a new england, and I'd like to keep it that way. Only fermented for 12 days, as the OYL-200 made quick work out of all the sugar in 2 days. Kegged on a Tuesday and gone by that Friday. One of my new favorites.
Pardo Porter	Baltic Porter	500 Litres	1.078	1.019	7.73	39.52	28.47 °L	1K	0
Author: Beer Tech - Norberto Pazos Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:57 PM Notes:
Classic West Coast IPA	American IPA	5 Gallons	1.064	1.012	6.82	42.12	4.25 °L	1K	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:54 PM Notes:
#048 PINKMAGGIT Brewing Starring El Dorado & Amarillo IPA Ver0.1	American IPA	9.3 Litres	1.072	1.018	7.09	46.06	4.57 °L	1K	1
Author: PINKMAGGIT Brewing Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 9:32 AM Notes: 12/6 Start OG 1.072 (19C) 12/17 DryHop 12/22 Bottling 1.019
Lenka's Dubble	Belgian Dubbel	23 Litres	1.057	1.006	6.76	27.88	9.89 °L	1K	0
Author: Tom's Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:07 AM Notes:
McGreevy's Red Ale	No Profile Selected	5 Gallons	1.076	1.019	7.48	35	14 °L	1K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2011 7:57 PM Notes:
Chocolate Mullet Stout (CMS)	American Stout	23 Litres	1.075	1.022	7.02	25.88	45.93 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:19 AM Notes: Bairds Pale Ale (5.2kg) Weyerman Munich 2 (500g) BB Crystal Medium (500g) Gladfields Light Chocolate (250g) Gladfields Roasted Barley (200g) Gladfields Dark Chocolate (150g) Dutch cocoa dropped from 500g to 360g (Nestle Plaistowe) 26/9/17 - Boil time dropped to 45 from 90 min, mash dropped from 60 to 45 min. - Dark grains added with 20 min left in mash. - Not sure if cocoa added much to the OG but it was WAY higher than my usual efficiency. - Fermenter temp dropped to 11C on first night due to a themostat problem and fermentation didn't kick in till almost 24 hrs after pitching then it fermented hard. 2/10/17 - 1kg of frozen raspberries added to primary, really thick krausen like a chocolate milkshake, hard to read SG due to thick foam, approx 1024 ish. 9/10/17 - Super thick and tons of chocolate, lots of gas trapped in suspension, starting to get raspberry flavour, cold crashed to 0.6 13/10/17 - Bottled using drops, FG 1022
2017 - 07/04/17 - IPA 2017 - Indian Mountain IPA	American IPA	5.5 Gallons	15.889	2.852	7.06	70	9.31 °L	1K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:45 PM Notes:
Tsuyu Tropical IPA	American IPA	13 Litres	1.077	1.013	8.36	75.99	7.06 °L	1K	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:25 PM Notes:
Joocius Lupulus	American IPA	6 Gallons	1.077	1.02	7.44	62.99	5.93 °L	1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 4:12 PM Notes:
Citreon IIPA	Imperial IPA	5.5 Gallons	1.074	1.023	6.57	242.11	4.81 °L	1K	1
Author: downandout Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:22 PM Notes: On this day in 1878, Andre Citroen, later referred to as the Henry Ford of France for developing his country’s first mass-produced automobiles, is born in Paris. Citroen revolutionized the European auto industry by making vehicles that were affordable to average citizens.
Pineroad Hill - High Hops DIPA	Double IPA	9 Litres	1.07	1.015	7.28	284.52	6.84 °L	1K	1
Author: Pineroad Hill Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 8:31 AM Notes:
Epic Pale Ale	American Pale Ale	5 Litres	1.068	1.011	7.47	49.97	8.87 °L	1K	2
Author: jimmyk Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 8:45 AM Notes: Brewed 17/9 OG BrickX 16.5 FG 5.2 Bottled 16/10
Scotch Ale	Scottish Export	3 Gallons	1.077	1.019	7.56	21.51	13.7 °L	1K	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:34 PM Notes:
Christmas Ale Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.073	1.022	6.72	34.15	16.74 °L	1K	0
Author: abachert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 1:37 AM Notes:
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