|
Pseudotonsmirean Saison
|
Bière de Garde
|
11 Gallons |
1.5 |
1.085 |
54.41 |
0.16 |
20.65 °L
|
1.1K |
0 |
|
|
Author:
|
|
uisgue
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.492 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 4:55 PM |
| Notes: |
|
|
Imperial Stout 2
|
Russian Imperial Stout
|
5 Gallons |
1.138 |
1.043 |
12.49 |
67.57 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 7:07 PM |
| Notes: |
|
|
Grodziskie
|
Piwo Grodziskie
|
5.5 Gallons |
1.041 |
1.01 |
4.13 |
25.13 |
3.1 °L
|
1.1K |
2 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:28 PM |
| Notes: |
|
|
Raspberry Gose
|
Gueuze
|
1 Gallons |
1.043 |
1.006 |
4.82 |
11.84 |
3.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 1:29 PM |
| Notes: |
|
|
Grisette
|
Saison
|
6 Gallons |
1.039 |
1.002 |
4.82 |
32.97 |
2.88 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 1:55 AM |
Notes: First Place and Best of Show at 2023 Deja Bru. 3rd Place 2024 Deja Bru.
Includes:
Zest/peel of 1 lemon at + 1 oz dried lemon peel at 5.
|
|
|
English Mild (JOHNNY BLADE'S) - FOLLY
|
Dark Mild
|
125 Litres |
1.037 |
1.009 |
3.72 |
2.43 |
21.39 °L
|
1.1K |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 9:34 PM |
| Notes: Ferment at 16c for 4 days then open ferment |
|
|
Mikkeller Drink In The Sun
|
No Profile Selected |
20 Litres |
1.026 |
1.008 |
2.31 |
43.86 |
5.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 12:11 PM |
| Notes: |
|
|
Eskimo Amber
|
American Amber Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.09 |
18.47 |
14.87 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:46 AM |
| Notes: |
|
|
Kelllerbier 2019
|
Kellerbier: Amber Kellerbier
|
11.5 Gallons |
1.048 |
1.012 |
4.71 |
21.57 |
8.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 8:29 PM |
| Notes: |
|
|
Leichtbier
|
German Leichtbier
|
5.5 Gallons |
1.032 |
1.008 |
3.15 |
31.89 |
3.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 6:56 PM |
| Notes: |
|
|
Idaho 7 SMASH
|
American IPA
|
12 Gallons |
1.041 |
1.007 |
4.47 |
62.7 |
4.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:11 AM |
| Notes: |
|
|
Electric Pale Ale Session Version
|
American Pale Ale
|
42 Litres |
1.042 |
1.008 |
4.44 |
29.2 |
5.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 1:50 AM |
| Notes: |
|
|
Guest Farmhouse
|
American Pale Ale
|
4 Gallons |
1.034 |
1.006 |
3.7 |
35.01 |
14.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.29oz |
Creation
Date: 2/6/2018 6:44 PM |
| Notes: 1.012 preboil |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.009 |
3.48 |
7.94 |
3.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 8:34 PM |
| Notes: |
|
|
Ginger Summer Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.044 |
1.008 |
4.7 |
38.24 |
4.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 4:22 PM |
| Notes: |
|
|
Extract Amber
|
Strong Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
22.79 |
10.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 11:43 PM |
| Notes: |
|
|
Pumpkin Beer #1
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.052 |
1.018 |
4.42 |
16.62 |
14.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:09 AM |
| Notes: |
|
|
Blonde Ale V2
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.015 |
4.82 |
15.86 |
8.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 10:06 PM |
| Notes: |
|
|
Phoenix SMaSH
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
69.26 |
5.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:21 PM |
| Notes: |
|
|
Light Saison Dupont
|
Saison
|
5.5 Gallons |
1.048 |
1.014 |
4.49 |
31.08 |
3.96 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 10:28 PM |
| Notes: |
|
|
|
|