Homebrew Beer Recipes | Page 2356 | Browse 325,000+ at Brewer's Friend

Author:

J Bell

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2017 2:41 PM

Notes:

Author:

Renaud Lespérance

Boil Size: 23.12 Litres

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: MapleSyrup

Priming Amount: 170.2 g

Creation Date: 12/23/2024 10:16 PM

Notes: Brut IPA & West Coast IPA
2 batch in one brew day, and share wort (split before boil)

https://www.brewersfriend.com/homebrew/recipe/view/1590967/wc-ipa-pinecut-mosaic

Author:

Cantonnick

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2023 11:57 PM

Notes:

Author:

Boil Size: 125 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 74

Mash Thickness: 1.27

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2023 7:24 PM

Notes:

Author:

Susquehanna Lagerhaus

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2021 1:25 PM

Notes: Recipe for our public Brew-day / Big Brew Day 2021

"De-tuned" to be more session-able and closer in style with a Hoppy American Brown Ale.

Will also be no-chill as we are going back to basics out on the sidewalk and don't have cooling capabilities.

Author:

Nobel Savage Brewing

Boil Size: 7.19 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2020 12:42 PM

Notes: Sierra Nevada Brewing Co.’s Celebration clone in BYO magazine says this is 7.1 % and 64 IBU's

Sierra Nevada Brewing Co.’s website says 6.8% amd 68 IBU's

This recipe will help me get close to my own version of something close.

The Details from Sierra Nevada Brewing Co.’s website says:

The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.

6.8% ALCOHOL BY VOLUME
65 BITTERNESS UNITS
16.0° ORIGINAL GRAVITY
4.0° FINISHING GRAVITY

“One of the true classics.”
– Paste Magazine

Author:

Fossøla Gårdsbryggeri

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/15/2019 8:19 AM

Notes: BRYGGEDATO: 15/9-2019

Har brukt 2 kg sukker

OG: 1.055
FG: ?.???

Author:

degrave_2

Boil Size: 2.3 Gallons

Boil Time: 120

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2019 9:57 PM

Notes: Recipe is here: file:///Users/degrave/Downloads/westmalle_dubbel_clone_-_040.pdf

Mashed at 145 - 146 instead of 147 as I entered the incorrect mash water volume in the strike water temperature calculation.

I bought Wyeast 3787 on brew day and made the starter right when the mash started.

I accidentally got double the Styrian Goldings instead of double the Saaz, so I added some Styrian Goldings at the 60 min mark.

Recipe calls for Belgian Vienna, but the homebrew store only had German.

I didn't use mroost 1400, but used Quirky Homebrew's Dingeman's Belgian chocolate malt, which I think is mroost 900.

OG was measured at 1.070. I added the extra drained wort from the strained grain bag to the fermentor (about three cups), as well as a 1L starter.

Fermented the beer for two days at 64 F ambient and five days at 68 F ambient. Beer was racked to serving keg, and 15 beers were bottled.

Next time use the Chimay water profile.

First Attempt
This beer is very good. After 3 - 4 weeks in the bottle, the banana flavors/smells have mellowed some, and a dark fruit character is starting to develop a little bit.

Author:

Fjord & Fjell Nano Brewery

Boil Size: 135 Litres

Boil Time: 60

Boil Gravity: 14.7

Efficiency: 60

Mash Thickness: 4.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2018 7:14 PM

Notes:

Author:

Basshook Brewery

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: priming sugar

Priming Amount: 5 oz

Creation Date: 10/8/2017 8:22 PM

Notes:

Author:

Jim Higley

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2013 9:46 PM

Notes:

Author:

DerbyshireNick

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2017 8:43 AM

Notes: 150 ml of Sinamar required taking the 10 EBC base up to 70 EBC.
Note: the record relating to it in the grist is just a dummy so the recipe has the correct colour.

Author:

Escravos Brewing Cooperative

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2016 9:30 AM

Notes:

Author:

Woodbrews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2016 10:00 PM

Notes: Starting water based on my equipment profile is 9.25 gallons. Should also double crush grains to increase efficiency.

Author:

Leif Arne

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2016 10:00 AM

Notes:

Author:

James Kew

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Corn sugar

Priming Amount: 1 oz

Creation Date: 3/19/2016 11:36 PM

Notes: Sort-of-Zombie-Dust clone.

Pale malt, unspecified crystal malt, unspecified yeast from Yorkshire 1-gallon "Pale Ale" kit. Boosting gravity with Belgian Pale on hand.

Hop schedule from NB Zombie Dirt instructions:
http://www.northernbrewer.com/documentation/allgrain/AG-ZombieDirt.pdf

Using whole hops because LHBS was out of Citra pellets.

Similar recipes:
https://davidrpatterson.me/2013/09/08/when-life-hands-you-citra-hops-make-zombie-dust/
https://www.brewtoad.com/recipes/citra-single-hop-ipa
https://beerandbrewing.com/VPYzgioAABinbqiO/article/citra-ipa-recipe

This didn't work out well; not worth repeating.

Author:

Leonard1

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2016 4:35 PM

Notes: Having not had a Zombie Dust I cannot say if this recipe is a good match to the original but it is fantastic. Of the 20ish extract recipes that I have brewed this one is a favorite among my beer loving neighbors and it is my personal favorite. It has a permanent tap on my keezer and if you love the citrus flavors of american hops you should really give this one a try.

Slightly modified from original version of this clone recipe. Main changes are the steeping grains that were not available locally to grains that are very similar but locally available and changed the Safale-04 to Safale-05, just because I really like the 05.

Steep the grains in the mid 150s for 45 minutes.
60 minute boil, and add the extract at the beginning.

Author:

Jan Erik Johansen

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2016 10:34 AM

Notes:

Author:

NathanAlesBrewery

Boil Size: 23.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2015 2:35 AM

Notes: Add 1 lb of lactose to 5 gallons and boil 5 minutes.

Author:

gaulaol

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: sukkerlake

Priming Amount: N/A

Creation Date: 10/18/2015 9:46 PM

Notes: