Homebrew Beer Recipes

Page 2356 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tom & Daniel Lockwood's Imperial-1	Irish Stout	5.25 Gallons	1.107	1.027	10.54	97.76	50 °L	1K	0
Author: TattooSteve Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 10:26 PM Notes:
Return Of The Juicy Brucey (S-33)	Specialty IPA: New England IPA	13 Litres	1.053	1.017	4.73	18.14	5.38 °L	1K	1
Author: Sean Dawson Boil Size: 15.55 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 8/23/2021 5:04 AM Notes: I haven't made a NEIPA in a while so I thought I'd resurrect the Juicey Brucy recipe. This time I'm trying s-33 yeast and adding a touch of honey malt
Hop Light Hazy (44L)	British Golden Ale	44 Litres	10.433	2.144	4.39	10.75	4.53 °L	1K	0
Author: gozer Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 10:44 PM Notes: hazy version of Hop LIght. water adjustments 24L: 2g gypsum, 10g CaCl 44L: 3.5g gypsum, 14g CaCl
Peach Wheat	Specialty Fruit Beer	15 Gallons	1.057	1.012	5.87	40.18	7.11 °L	1K	0
Author: Wackadoo Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:12 PM Notes:
Belgian Witbier	Witbier	5 Gallons	1.049	1.013	4.77	38.32	3.44 °L	1K	1
Author: JGlow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 10:48 PM Notes:
Saaz Smash	British Golden Ale	19 Litres	12.311	2.524	5.23	47.89	4.53 °L	1K	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 9/6/2019 6:08 PM Notes:
Totally Tropical Pale	American Pale Ale	20 Litres	1.061	1.01	6.66	195.86	6.2 °L	1K	2
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: white table sugar Priming Amount: 110g Creation Date: 1/17/2019 2:47 PM Notes:
Yabba Dabba Wit	Witbier	5.5 Gallons	1.047	1.012	4.53	12.58	3.18 °L	1K	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2018 12:44 PM Notes: 2 boxes of Fruity Pebbles 5 min in mash.
Flying Dog The Fear Imperial Pumpkin Clone	Autumn Seasonal Beer	10 Gallons	1.084	1.016	8.92	70.65	49.86 °L	1K	0
Author: mdgator Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:45 PM Notes: Reasonably close clone to the Flying Dog Imperial pumpkin ale
All Saints Red Ale	Irish Red Ale	21 Litres	1.053	1.012	5.43	21.62	13.68 °L	1K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 10:14 PM Notes:
Smash #1	American Pale Ale	6 Gallons	1.045	1.008	4.82	44.49	3.17 °L	1K	2
Author: Flashcdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 6:13 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.013	5.25	30.66	29.23 °L	1K	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 5:39 AM Notes:
Berliner Weisse A La Vendenge	Berliner Weisse	25 Litres	1.035	1.007	3.68	0	6.38 °L	1K	0
Author: M&M Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:42 PM Notes: No boil, just bring to a boil, cool to 35 Celcius, sour w LActic acid and ProbiMage when transferring to fermenter. No aeration. Went down to pH 3,8 pretty quick. Pitched 05 after 24 hours of souring directly in fermenter. Shaked fermentor as way of oxygenizing. Probably not enough. Next time treansfer with aeration to another fermentor. Grapes in after stormgjæring/primary fermentation. MAshed, with juice and all in a mashbag in the fermentor. Fermented down to FG 1.014, so bottled w 6gr/L just to get a good fizz. Colour is gorgeous. Taste quite tart but subtle grape hint.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.018	4.76	35.17	31.75 °L	1K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:58 PM Notes: Yeast from FA2 Brew 1/13 Keg 1/30
59 - THE THINGS UNSEEN - 06-08-16	American IPA	22.5 Litres	1.052	1.011	5.27	78.03	4.82 °L	1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 1:27 AM Notes:
Cherry Me Up Saison	Saison	5.5 Gallons	1.053	1.008	5.95	49.81	5.35 °L	1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 5:04 PM Notes:
House Of White Ale V1.4	English IPA	6 Gallons	1.055	1.013	5.53	44.11	9.64 °L	1K	0
Author: Jeremiah White Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 1:23 AM Notes:
Long Winter's Nightt	Old Ale	2.75 Gallons	1.084	1.026	7.64	62.32	16.26 °L	1K	1
Author: jjbuckler Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:19 PM Notes: oak and bourbon 3 weeks.
Rye IPA	Specialty Beer	5.5 Gallons	1.053	1.009	5.8	52.15	12.68 °L	1K	1
Author: Flashcdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:40 AM Notes:
A Bit Of Special	American Pale Ale	5 Litres	1.052	1.009	5.61	20.68	8.29 °L	1K	0
Author: J.Dev Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 9:46 PM Notes:
« First ‹ Previous 2352 2353 2354 2355 2356 2357 2358 2359 2360 Next › Last »							Page 2356 of 16,267 20 Recipes of 325,337