|
Whisky Barrel Cherry Porter
|
American Porter
|
6 Gallons |
1.065 |
1.019 |
5.93 |
30.18 |
26.28 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 140g |
Creation
Date: 11/5/2016 5:22 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.47 |
18.51 |
4.8 °L
|
972 |
5 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 3/15/2020 8:20 PM |
Notes: Add 12 oz clover honey at flameout.
|
|
|
Almond Joy
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.02 |
5.48 |
22.8 |
31.75 °L
|
972 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:53 PM |
| Notes: |
|
|
Perfect Pumpkin Ale Recipe
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.063 |
1.02 |
5.59 |
13.58 |
13.21 °L
|
972 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:30 PM |
Notes: 1.5L starter (per recipe)
PUMPKIN PREPARATION
You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag.
YEAST |
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|
Polar Vortex Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
12.935 |
2.678 |
5.49 |
13.41 |
9.19 °L
|
972 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 7 oz |
Creation
Date: 1/26/2019 1:55 PM |
Notes: This beer took first place in the Wisconsin State Fair Amateur Brewing Competition. Not much competition, but still a blue ribbon.
Photo below. Cannot rotate it. |
|
|
05C - German Helles Exportbier
|
German Helles Exportbier
|
24 Litres |
13.193 |
2.734 |
5.61 |
24.86 |
4.66 °L
|
972 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 7:31 PM |
| Notes: |
|
|
AllGrain_AmericanPorter
|
American Porter
|
22 Litres |
1.056 |
1.014 |
5.63 |
26.64 |
37.23 °L
|
972 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 6:10 AM |
| Notes: |
|
|
Belier Ipa
|
American IPA
|
60 Litres |
1.055 |
1.012 |
5.66 |
55.81 |
11.11 °L
|
972 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 3:32 PM |
| Notes: |
|
|
Fergal's Irish Red 2020
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.012 |
5.49 |
28.07 |
22.86 °L
|
972 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 12:52 AM |
| Notes: |
|
|
B&G IPA
|
American IPA
|
4.8 Gallons |
1.061 |
1.018 |
5.64 |
51.72 |
10.66 °L
|
972 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz. |
Creation
Date: 4/10/2017 8:47 PM |
| Notes: This is an India Pale Ale partial mash kit from Brew & Grow. The primary fermentation should last less than a week and secondary will go for about another week-ten days (all at about 65°F). I don't plan to dry hop since I want to see how the unmodified recipe turns out. |
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|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.058 |
1.016 |
5.53 |
30.24 |
18.29 °L
|
972 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2014 4:47 PM |
Notes: Brew start to finish was
brew date 11/29/14 kegged 12/10/14
3.5 gal of water to mash for 45 minutes
recirculate 3 times after mash mash was 153
stir more after recirculation
than 4 gal of water to 175 degrees (sparge water)
OG FG 1.021
Alcohol 5.09% |
|
|
Pale Ale
|
American Pale Ale
|
580 Litres |
13.126 |
2.992 |
5.44 |
41.61 |
7.18 °L
|
972 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 7:37 AM |
| Notes: |
|
|
Black Hole Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
41.14 |
50 °L
|
972 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:57 PM |
| Notes: 14 days in primary, 7 days in secondary with vanilla bean. Ferm temp is around 70 degrees F. Pitching 2 packs yeast. |
|
|
Sumar
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.57 |
36.39 |
11.83 °L
|
972 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 5:20 AM |
| Notes: |
|
|
The Green Mamba
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.75 |
65.55 |
8.69 °L
|
972 |
0 |
|
|
Author:
|
|
McHugh and Rogers brewers
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 11:48 AM |
| Notes: Brewed on the 8th of May 2015 SG 14 Brix |
|
|
American Wheat Beer
|
Weizen/Weissbier
|
12 Litres |
1.05 |
1.006 |
5.76 |
18.06 |
3.63 °L
|
972 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 3:05 PM |
| Notes: |
|
|
Just A Beer
|
American Amber Ale
|
18 Litres |
1.058 |
1.014 |
5.68 |
25.43 |
8.53 °L
|
972 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:12 PM |
Notes: bottled Apr 18
may 4 - taste - great head, nice malt and bitter balance, a bit malt forward , hops in aroma |
|
|
10 G AG Stout
|
American Stout
|
11 Gallons |
1.057 |
1.013 |
5.72 |
39.57 |
40 °L
|
972 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 5:02 PM |
| Notes: |
|
|
20150121_pa_espb_01
|
American Pale Ale
|
52 Litres |
1.06 |
1.017 |
5.69 |
38.42 |
12.12 °L
|
972 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 3:37 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
20.8 Litres |
15.315 |
4.452 |
5.9 |
31.73 |
28.14 °L
|
972 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 7:07 AM |
| Notes: |
|
|
|
|