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Világos Sör - Amarillo (2016.07.20)
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American Light Lager
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28 Litres |
15.577 |
4.052 |
6.26 |
23.82 |
4.13 °L
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948 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 3:01 PM |
Notes: 30 perc 52 fok
40 perc 66 fok
20 perc 70 fok
A bbúzapehely bolti zacskós 2*250 g.
29 liter gyűjtve, kiegészítve 30-ra.
(Végleges képlet: Kezdővíz=18 liter + maláta súlya + pehely súlya*2, a máslóvíz mindig 12 liter)
27 literre forrt le.
OG 15,5 !!!!!!!!!!! (Hosszabb máslás? Valószínűleg a zsák alján több a keményítő is)
Palackozva: 2016.08.21
FG: 3,5
Alkohol: 6,5 -7 %
Partihordó 3 g/liter cukorral.
Kicsit sokat állt a vödörben, fehér izé a tetején, de nem volt illathiba, remélem jó lesz.
Finom, egész Leffe jellegű, talán kis komlót elbírna még a test mellé, vagy kisebb testet.
Aroma tényleg erősen kellene még, fura mert volt bőven. Lehet csak sok a test hozzá.
Keserű is mehetne még bele. IBU 30-35? |
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Foreign Extra Stout
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Foreign Extra Stout
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5.5 Gallons |
1.066 |
1.018 |
6.28 |
46.45 |
38.74 °L
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948 |
0 |
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| Boil
Size: 7.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 1:02 AM |
| Notes: |
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Toffee-bomb Dunkelweizen Weizenbock
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Dunkles Weissbier
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20 Litres |
1.068 |
1.017 |
6.71 |
20.85 |
24.53 °L
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948 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 9/24/2020 5:36 PM |
Notes: Recipe is taken from James Morton's book 'Brew'. He recommends overpitching the yeast for the most banana esters, which combining with the caramel from the malts give the Banoffee flavour. Mango Jacks description for this yeast seems to suggest that most malt character is stripped away during fermentation. We shall see. The result ought to be a very tasty beer in any case.
1.052 preboil..way off. Think this is due to my mash tun overshooting on the mash temp. Often sits above 70...
1.048 OG....1.8 litres chilled water added after boil
4 litre sparge. 2 litres tap water added during boil.
(Using new hop spider and wort level did not come up high enough to submerge the bottom of the hop spider)
20 litres into the fermentor.
Sample gravity at Day 5 1.016...wow...this yeast is a monster. Will test again on day 8.
No movement, so bottled on day 8. Sample tasted very nice. Can't to taste it after a week. Will there be banana?
1 week post bottling there was detectable banana but not loads. But a very complex and sumptuous, thick beer. Two weeks after bottling and, oh my word, this is something very special. Such a rich toffee flavour. Deep and satisfying. Perfect Xmas brew. Will definitely do again. Will rename to Toffee-bomb dunkelweizen. |
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Spar Meg For Andre Laster
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American Lager
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25 Litres |
1.061 |
1.011 |
6.5 |
33.88 |
10.46 °L
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948 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:12 PM |
| Notes: |
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Millers Light
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American Lager
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2 Gallons |
1.066 |
1.015 |
6.65 |
386.15 |
10.79 °L
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948 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:42 AM |
| Notes: |
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Two Hearted Inspired With Home Grown Centennial Hops 12.5 Gal
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Double IPA
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5.75 Gallons |
1.064 |
1.013 |
6.72 |
57.32 |
6.3 °L
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948 |
1 |
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| Boil
Size: 6.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:35 PM |
Notes: Hops are home grown, so I don't know exact AA, just used the lower end for Centennial.
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Shaken By A Low Sound
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Irish Red Ale
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5.5 Gallons |
1.059 |
1.014 |
5.9 |
17 |
12.04 °L
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948 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:46 PM |
| Notes: |
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Climbers Saison
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Blonde Ale
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21 Litres |
1.054 |
1.008 |
6.04 |
63.81 |
5.02 °L
|
948 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:16 PM |
| Notes: |
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Lagunitas IPA
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American IPA
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20 Litres |
1.06 |
1.016 |
5.83 |
51.72 |
6.03 °L
|
948 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:20 PM |
Notes: German - Dark Munich = Munich II
Crystal 10 = CaraHell (Carabelge)
Crystal 40 = CaraMunich II |
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Janet's Brown Ale-ish
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American Brown Ale
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5.5 Gallons |
1.065 |
1.016 |
6.38 |
53.77 |
25.29 °L
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948 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 2:15 PM |
| Notes: |
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RyePAwesome
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American IPA
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5.5 Gallons |
1.063 |
1.016 |
6.24 |
95.94 |
9.83 °L
|
948 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2012 7:01 PM |
| Notes: This is a variation on the Piper's IPA recipe. With my own twist for a sweeter malt. |
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All Citra
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American IPA
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5.5 Gallons |
1.064 |
1.016 |
6.39 |
58.04 |
9.22 °L
|
948 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 12:24 AM |
| Notes: |
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ACBC Coconut Ale
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American IPA
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100 Litres |
1.055 |
1.011 |
5.83 |
32.02 |
5.15 °L
|
948 |
2 |
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 8:49 AM |
Notes: YEAST
Add 70g rehydrated yeast per 100L batch
COCONUT
Add coconut syrup to kegs. 20ml for 20L. |
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Bellevue American IPA
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American IPA
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40 Litres |
1.065 |
1.014 |
6.66 |
50.32 |
14.7 °L
|
948 |
0 |
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| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 5:38 PM |
Notes: OG: 13 °P
IBU: 45 (Noonan)
ALK: 5,3%
Malts:
94,1 % Best pale malt
5,9 % Thomas Fawcett crystal malt, 150 EBC
Hops:
Horizon, pellets, @ 60 min. to hit target IBU
2,5 g/l Amarillo, pellets, @ 5 min.
2,5 g/l Amarillo, pellets, dryhop, day 6
Other:
Whirlfloc, 15 min.
Servomyces, 15 min.
Yeast:
California ale
Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.
Boil:
90 min.
Fermentation:
18-20 °C, 14 days.
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JB's Blue Moon
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Cream Ale
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5.5 Gallons |
1.057 |
1.011 |
6.05 |
20 |
4.39 °L
|
948 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 3:20 PM |
| Notes: |
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Apa- Bieres - Alecrim
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American Pale Ale
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36 Litres |
1.056 |
1.011 |
5.94 |
33.92 |
8.95 °L
|
948 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 7:58 PM |
| Notes: |
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American IPA II
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American IPA
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5 Gallons |
1.058 |
1.01 |
6.27 |
31.6 |
4.82 °L
|
948 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 8:19 PM |
| Notes: |
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Glory Of Trafalgar
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American IPA
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17 Gallons |
1.063 |
1.014 |
6.5 |
74.88 |
4.77 °L
|
948 |
0 |
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 3:08 PM |
| Notes: |
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Stumbler's IPA
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American IPA
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11 Gallons |
1.065 |
1.016 |
6.38 |
57.08 |
9.46 °L
|
948 |
0 |
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Author:
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randylahey
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 3:48 AM |
| Notes: |
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DEL ICIOUS
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American IPA
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10 Gallons |
1.068 |
1.016 |
6.79 |
106.48 |
8.24 °L
|
948 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: KEG AND BOTTLE |
Priming Amount: 1/3, 3/4 |
Creation
Date: 5/9/2013 4:02 AM |
Notes: OG was less than expected and less than the above calculation. Added 1 lb corn sugar to raise OG to 1.044.
Final OG 1.015 = 4%
Experimented with two 6.5 gallon glass fermenters.
1 used Ca. Ale Yeast and 1.5 oz dry hop-falconers
hazy and OG at 1.012
1 used Wyest (Sierra Nevada) - lower OG at 1.019 but clear |
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