|
Jule Ale
|
Blonde Ale
|
5 Litres |
1.052 |
1.01 |
5.44 |
23.68 |
7.97 °L
|
988 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:16 PM |
| Notes: |
|
|
Biscuit Golden
|
British Golden Ale
|
5 Gallons |
1.048 |
1.009 |
5.06 |
24.29 |
6.49 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
435 Gallons |
1.054 |
1.013 |
5.41 |
0 |
14.87 °L
|
988 |
0 |
|
|
|
| Boil
Size: 502 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 8:24 PM |
| Notes: |
|
|
HWB - Oatmeal Stout For Nitro - Modified 1/13/24
|
Oatmeal Stout
|
5.25 Gallons |
1.057 |
1.015 |
5.42 |
34 |
34.08 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 4:15 AM |
| Notes: This beer became exceptional as time went on. A month in the keg has yielded a chocolatey beer with lovely coffee and roast notes, a persistent head, and a perfect compliment to my nitro tap. I enjoy the last sip as much, or more, than the first, and almost always want another pint--therefore i am granting it legacy status and shall brew it in this manner in perpetuity |
|
|
Jutsu Clone 10 Gal
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.011 |
5.64 |
16.69 |
3.65 °L
|
988 |
0 |
|
|
|
| Boil
Size: 13.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 9:03 PM |
| Notes: |
|
|
Two&Fro
|
International Pale Lager
|
23 Litres |
1.048 |
1.009 |
5.07 |
24.09 |
5.69 °L
|
988 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 11:06 AM |
| Notes: |
|
|
Vic's Secret West Coast IPA (shhhh!)
|
American Pale Ale
|
45 Litres |
1.047 |
1.009 |
4.99 |
49.48 |
9.98 °L
|
988 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 9:50 PM |
| Notes: |
|
|
Ralph's Irish Red 2022
|
Irish Red Ale
|
10 Gallons |
1.051 |
1.012 |
5.12 |
29.5 |
12.8 °L
|
988 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 1:41 AM |
| Notes: |
|
|
Maduro Clone (No Sparge)
|
Northern English Brown
|
21.75 Litres |
1.054 |
1.014 |
5.36 |
28.26 |
32.02 °L
|
988 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 12:52 AM |
| Notes: |
|
|
Kona Bigger Wave
|
British Golden Ale
|
25 Litres |
1.051 |
1.009 |
5.42 |
27.12 |
3.09 °L
|
988 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:02 PM |
| Notes: Safale S-04 kan benyttes. |
|
|
Red Wheat
|
Belgian Specialty Ale
|
6 Gallons |
1.057 |
1.015 |
5.53 |
27.06 |
12.08 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: cane suger |
Priming Amount: 4 oz |
Creation
Date: 12/19/2014 9:27 PM |
| Notes: |
|
|
Fat Stout
|
American Light Lager
|
650 Litres |
1.051 |
1.013 |
5.02 |
59.42 |
41.54 °L
|
988 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 1:55 PM |
Notes: 'Pale' choc = that very dark crystal
|
|
|
Hop Profiles
|
American Light Lager
|
5 Gallons |
1.05 |
1.012 |
4.99 |
148.41 |
3.49 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 5:37 PM |
| Notes: |
|
|
Revised Wheat Recipe - Hefeweisen
|
Weizen/Weissbier
|
6 Gallons |
1.054 |
1.014 |
5.22 |
14.93 |
5.21 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 11:56 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.017 |
5.17 |
27.83 |
23.22 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:01 PM |
| Notes: |
|
|
Blondie, 2016.06.11
|
Blonde Ale
|
130 Litres |
1.056 |
1.014 |
5.48 |
24.06 |
5.16 °L
|
988 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 12:55 PM |
| Notes: 135 grams US-05 |
|
|
Saksalainen Ameriikan Laakeri
|
International Amber Lager
|
18 Litres |
1.055 |
1.013 |
5.39 |
22.21 |
10.77 °L
|
988 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:53 PM |
| Notes: Hiiva pragasi, joten tuplahiivalla ainakin semi kehno tuote |
|
|
Mia Ale
|
American Pale Ale
|
7 Litres |
1.054 |
1.014 |
5.3 |
23.96 |
4.07 °L
|
988 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 5:46 PM |
| Notes: |
|
|
Number One
|
American Pale Ale
|
25 Litres |
1.052 |
1.011 |
5.37 |
60.45 |
5.84 °L
|
988 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 5:36 PM |
| Notes: |
|
|
Churchill
|
English IPA
|
20 Litres |
1.055 |
1.014 |
5.4 |
57.87 |
7.31 °L
|
988 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 8:14 PM |
| Notes: |
|
|
|
|