Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BareBottle Starlight & Citra	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	5.98	25.52	4.11 °L	1K	0
Author: sierra_hbt Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2021 5:23 AM Notes:
Restful Christmas	Winter Seasonal Beer	50.4 Litres	1.072	1.019	7.33	67.47	15.18 °L	1K	0
Author: Shølbryggeriet Boil Size: 55.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 5/12/2019 10:00 AM Notes: 3 PurePitch sachets of yeast in 3.5 l starter. The batch is split in 2 fermentors. Using 5g Lallemand CBC-1 rehydrated in 100ml wort (standard starter wort with 1.036 SG, boiled for 15 minutes, cooled to 20 degrees Celsius) for carbonation with 1ml per 0,5l bottle (i.e. 0,05g yeast per 0,5l bottle).
2016 - 5/30 - Kentucky Common V3	Kentucky Common	6 Gallons	12.884	2.368	5.62	21.35	24.24 °L	1K	0
Author: DrSherlock Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 10:09 PM Notes: Used this as inspiration: http://www.homebrewtalk.com/showthread.php?t=290419 Tasting Notes: This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
Lazy Daze	Specialty IPA: New England IPA	10.5 Gallons	1.055	1.011	5.75	109.99	5.4 °L	1K	1
Author: LlewellynBrewHaus Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2018 10:52 PM Notes: dry hop schedule day 2 of fermentation 1oz azacca and el dorado day 5 of fermentation 1 oz azacca and el dorado
Little Tripel	Belgian Tripel	37 Litres	1.08	1.02	7.86	43.7	4.41 °L	1K	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:43 PM Notes:
Blueberry Stout	Sweet Stout	20 Gallons	13.228	3.216	5.38	30.95	36.52 °L	1K	0
Author: Chuck0402 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 32.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 7:12 PM Notes:
Everybody Wheats Some!	American Wheat or Rye Beer	5 Gallons	1.075	1.019	7.38	73.04	6.48 °L	1K	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2014 12:21 AM Notes:
Harvest Ale	No Profile Selected	30 Litres	1.042	1.011	4.17	0	6.73 °L	1K	3
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:03 AM Notes:
Cloud 9 IPA	American Pale Ale	23 Litres	1.077	1.019	7.59	41.08	9.95 °L	1K	0
Author: Alessandro Oliveira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 11:48 AM Notes: IPA Recomendada pelo Eric
Shadow Bear Stowaway	Dry Stout	23.7 Litres	1.049	1.01	5.08	25.89	34.53 °L	1K	0
Author: SavvyBeard Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 9:07 AM Notes:
ICE COFFEE Black Pils	Dark American Lager	22 Litres	1.054	1.013	5.39	15.22	42.13 °L	1K	0
Author: georgey_boi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:14 PM Notes: KAYON AND BRAZIL ARE THE LAGER KAYON FINE AND RWANDA ARE THE ALE BG 1048 - 72% efficiency. This would bring beer out at 5.4%. Thus have added 1.7L of boiling water. Power cut - boil cut for 20 mins half way through OG 1060. Seems high? Not sure why. Got 22L yield on the 25L (plus 1.7L) - maybe excessive boiling? ITS HIGH BECAUSE OF LACTOSE STUPID! 10L fermented in office at 15C with S23 10L fermented at flat at 18C with US05 LAGER YEAST (grey taped conditioning tank) accentuates down to 1.020. ABV = 5.25%. Does this include lactose? ALE YEAST accentuates down to 1.014. ABV = 6%. Why does ale yeast ferment further? Lager fermentation temp wasnt very stable 15g sugar per 4L Cold Brew 60g per L. Soak for 15 hours Mikeller says 50g per 500l. Thats 10g/L. Compared to 16.6g/L for Ancoats Coffee. I think we did same amount of liquid as Mikeller, but lower concentration.
Manifest Destiny	Classic American Pilsner	6.25 Gallons	1.057	1.015	5.52	37.99	3.46 °L	1K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:38 PM Notes:
French Wee Heavy	Strong Scotch Ale	6 Gallons	1.08	1.022	7.64	29.94	17.16 °L	1K	2
Author: jfbtt@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 2:46 AM Notes:
Summer Rye	American Pale Ale	5.5 Gallons	1.046	1.011	4.48	26.2	2.85 °L	1K	1
Author: Andersons Brewhouse Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 8:48 PM Notes:
Sumpin Else	American Pale Ale	5 Gallons	1.08	1.024	7.3	76.19	13.89 °L	1K	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 2:32 PM Notes:
Emory Pale Ale	American Pale Ale	5.7 Gallons	1.055	1.01	5.94	35.29	9.01 °L	1K	0
Author: guysmith Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 1:52 PM Notes:
Stout Bete	American Stout	40 Litres	1.071	1.021	6.49	37.77	31.37 °L	1K	0
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 125 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 3:57 AM Notes:
Stream Keeper Pale Ale	American Pale Ale	5 Gallons	1.057	1.018	5.17	47.51	7.23 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:17 PM Notes: 2 Week Primary 2 Week Secondary
For Those Who Like To Bock Take II	Maibock/Helles Bock	5.5 Gallons	1.065	1.016	6.43	33.17	7.57 °L	1K	0
Author: Hills Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 10:13 PM Notes:
Irish Red	Irish Red Ale	218 Gallons	12.369	3.063	4.98	0	13.08 °L	1K	0
Author: Boil Size: 251 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 4:22 PM Notes:
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