Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matt’s Haze Charmer I	American Pale Ale	5.5 Gallons	1.052	1.011	5.36	46.7	6.79 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 1:59 AM Notes:
Juicy Blonde	Blonde Ale	5.5 Gallons	1.047	1.011	4.69	17.07	4.35 °L	1.1K	0
Author: Scottschu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2023 11:01 PM Notes:
English Porter	English Porter	5.9 Gallons	1.052	1.014	5	25.61	31.2 °L	1.1K	1
Author: nfacciola Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 5:35 PM Notes: 5.05G into fermenter, plus 1L yeast pitch = 5.3G
Begjinners (Guinnes Clone)	Irish Stout	12.9 Litres	1.046	1.012	4.47	44.39	36.45 °L	1.1K	0
Author: KTK Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69.1 g Creation Date: 11/16/2021 2:19 PM Notes: https://web.archive.org/web/20130120122623/byo.com/stories/beer-styles/article/indices/11-beer-styles/1458-stout-hearted-in-ireland Mashing McGovern notes that unlike those in corn and rice, the starches in raw barley do not have to be gelatinized before mashing. So no cooking is required. The enzymatic action of pale malt is strong enough to convert the starch into the sugars required for fermentation. So you won’t find any cereal cookers at the Guinness plant. Guinness’ new brew house is laid out in the traditional, top to bottom design. Though the grains are not milled on the top floor, they are sent there by conveyor for storage in the huge grist bins. To mash a batch of Guinness, you’ll need 22 tons of grist (48,501 lb.) of around 65 percent pale malt, 25 percent raw barley, and 10 percent roast. Add that to 50 tons of water (13,233 gallons) in the mash tun, where huge, automatic paddles and knives rotate through the mash to keep it loose and well-mixed. The water comes from Ireland’s Wicklow mountains. It’s relatively soft, but with the right blend of minerals for a successful mash. It’s the same water that Arthur Guinness used to make stout back in the 18th century. The mash rests at 57° C (135° F) for 75 minutes, then it is stepped up to 67° C (152.6° F) and held for 45 minutes, then mashed out at 78° C (172° F). The mash is fully converted in just over two hours, but the whole process takes about three. After mash-out it is automatically transferred to the kieve (pronounced “keev”). “Kieve is a term unique to Ireland,” McGovern says. “Most breweries call this vessel the lauter tun, where the mash is strained and rinsed over a false bottom to extract the sweet wort for fermentation.” The word is derived from the French word for copper, cuivre, pronounced “kweev.” McGovern says the Irish just like to be different. For souring you can do multiple ways: 1) Naturally sour part of the beer 2) Add lactic acid at kegging time. 3) Replace some the base malt with acid malt. I choose 2 as I can dose to my taste.
Graham Cracker Marshmallow Oreo Stout	Imperial Stout	1.75 Gallons	1.14	1.049	11.94	27.71	47.02 °L	1.1K	0
Author: Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -0.5 oz Creation Date: 4/1/2021 11:26 AM Notes: I didn’t achieve 100% efficiency. I adjusted so that the SG reflected actual. The marshmallows, oreo outsides and Graham crackers added extra sugars.
Sour Milkshake Ipa	American IPA	65 Gallons	1.056	1.019	4.91	58.52	3.44 °L	1.1K	0
Author: Genus Brewing Boil Size: 69.55 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 7:08 PM Notes:
American Pale Ale - David Heath Recipe	Blonde Ale	2.5 Gallons	1.051	1.013	4.99	64.46	4.6 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:00 PM Notes:
Weast Coast Ipa	American IPA	150 Litres	1.058	1.01	6.36	29.13	5.74 °L	1.1K	2
Author: Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 2.9166 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/2/2020 8:18 PM Notes: -Macerar a 65 grados. -Fermentar a 18 grados y después del tercer día ir realizando escalonamiento de temperatura. -Usar tasa de inoculación correcta.
Bikini Bottom Spongebob Special	Specialty IPA: Belgian IPA	5 Gallons	1.073	1.014	7.78	48	7.63 °L	1.1K	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 16.66 psi Creation Date: 8/5/2020 9:17 PM Notes: ARE YOU READY, KIDS!? The Bikini Bottom Spongebob Special is a Belgian IPA Malts in this beer offer intense malty-sweetness, and gentle notes of honey, toffee, almond, and hazelnut. Malted oats attribute slightly roasted oat aroma followed closely by a delicate toasty malt character with a creamy mouthfeel. The fast fermenting yeast in this Belgian IPA produces an insane amount of pineapple, guava and other exotic tropical fruit aromas. Hops added to this beer pile on the pineapple and tropical fruits.
New Zealand Hazy Ipa	American IPA	18 Gallons	1.06	1.014	5.98	58.28	4.48 °L	1.1K	1
Author: Tallbrewer Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:52 AM Notes:
Mike's Milk Stout	Sweet Stout	10 Gallons	1.068	1.027	5.3	36.24	39.41 °L	1.1K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 12:16 AM Notes:
Vic's Secret West Coast IPA (shhhh!)	American Pale Ale	45 Litres	1.047	1.009	4.99	49.48	9.98 °L	1.1K	0
Author: Wazza Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 9:50 PM Notes:
Fuckin Oats Bro	Oatmeal Stout	18 Litres	1.053	1.013	5.13	24.57	43.29 °L	1.1K	0
Author: MFergBrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2018 1:53 AM Notes:
Denny's ILA (Indian Lake Amber)	American Amber Ale	5.5 Gallons	1.056	1.012	5.86	32.82	10.89 °L	1.1K	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 4:51 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	30 Litres	1.061	1.015	6.13	72.77	10.53 °L	1.1K	0
Author: Woozy Boil Size: 35.41 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 190g Creation Date: 9/22/2017 9:21 AM Notes: Yeast starter 1.6L. Target 300 Bill cells. Pitch at 18c/64f Ferment at 19.5c/67f allow to rise after 3 days up 24c/75f.
Prophana Doida	Double IPA	33 Litres	1.101	1.024	11.13	82	7.18 °L	1.1K	0
Author: Mulamanca Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 3:51 PM Notes:
Seafarer	American IPA	5.5 Gallons	1.083	1.019	8.43	66.1	8.71 °L	1.1K	0
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 4:37 AM Notes:
Jouluporter 2016 60 L	Sweet Stout	66 Litres	1.051	1.012	5.07	27.55	35.22 °L	1.1K	0
Author: mkoskinen Boil Size: 73.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/9/2016 9:06 AM Notes:
Chinook Pale Ale	American IPA	6 Gallons	1.048	1.009	5.19	35.09	3.17 °L	1.1K	0
Author: Tribs 'n Jer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 5:19 PM Notes:
Big Stout	Imperial Stout	18 Gallons	1.08	1.026	7.08	61.39	50 °L	1.1K	1
Author: NathanAlesBrewery Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:35 AM Notes: Add 1 lb of lactose to 5 gallons and boil 5 minutes.
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