Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sommarlager	Czech Premium Pale Lager	22 Litres	1.052	1.008	5.72	33.48	5.57 °L	993	0
Author: hapazard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 3:13 PM Notes: OG uppmätt 1.06 22l vört, tillsatt 1 l förkultur (1.04) 1 l vatten --> OG = 1.056
Tight Azz IPA Brewers Ball	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.6	51.52	5.72 °L	993	0
Author: Jscoops88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 4:54 AM Notes:
Marshmallow Chocolate Oat Stout	American Stout	5 Gallons	1.052	1.01	5.5	38.62	39.02 °L	993	1
Author: jasonbaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 4:46 PM Notes:
Jutsu Clone 10 Gal	American Pale Ale	11.5 Gallons	1.054	1.011	5.64	16.69	3.65 °L	993	0
Author: Kissing Booth Boil Size: 13.49 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 9:03 PM Notes:
Gilligan's Banana Cream Pie Ale	Cream Ale	5.5 Gallons	1.056	1.013	5.74	13.11	3.73 °L	993	0
Author: sdsailor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 10:07 PM Notes: Recipe from Ballast Point Homebrew Store
T'is The Season For Saison	Saison	19 Litres	1.047	1.004	5.64	25.19	4.18 °L	993	1
Author: Brown Mule Brewing Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 128 g Creation Date: 10/21/2019 6:30 AM Notes:
Belier Ipa	American IPA	60 Litres	1.055	1.012	5.66	55.81	11.11 °L	993	0
Author: Siwezza Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:32 PM Notes:
Cherrylicious Stout	Sweet Stout	5 Gallons	1.06	1.017	5.7	29.42	42.11 °L	993	1
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Priming Sugar Priming Amount: 4.0 oz Creation Date: 11/29/2016 7:09 PM Notes: Made a 1.5L starter, around 266B cells according to the pitching calculator. 5.4 oz DME
Ozark Challenger - ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.014	5.83	46.75	11.68 °L	993	0
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 7:47 PM Notes:
Manifest Destiny	Classic American Pilsner	6.25 Gallons	1.057	1.015	5.52	37.99	3.46 °L	993	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 2:38 PM Notes:
Pilsner	German Pilsner (Pils)	9 Gallons	1.056	1.013	5.64	29.67	3.44 °L	993	0
Author: jmp2004 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 7/31/2012 6:20 PM Notes: Giga Yeast German Lager Yeast GY045 alternative
Root Bear	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.014	5.5	16.19	22.77 °L	993	0
Author: tomahawk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 8:49 PM Notes:
10 G E Mocktoberfest	Oktoberfest/Märzen	11 Gallons	1.055	1.01	5.82	24.42	11.02 °L	993	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 10:18 PM Notes:
End Of Summer Blonde	Kölsch	5.25 Gallons	1.066	1.022	5.77	23.47	5.02 °L	993	1
Author: mytdil6 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 4:09 AM Notes:
11Teen Hoppy Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.01	5.46	23.18	3.76 °L	993	0
Author: Jerid Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:46 AM Notes: If you are an extract brewer the recipe should be as follows: 6.6lbs Wheat Malt Extract 1.0 Lb Pilsner Malt 1.0 Lb Wheat Malt 1.0 Lb Crystal 10 Crush and mash the grain in 1 gallon of water at 150-155 for an hour, then brew as you normally would other batches following the same hop, fermentation, and dry hop schedule
SMaSH Weemonk	Belgian Pale Ale	5.5 Gallons	1.058	1.013	5.9	19.54	5.9 °L	993	0
Author: rclang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 6:33 PM Notes:
Burnt Belgian Stout	Dry Stout	5 Gallons	1.058	1.016	5.58	24.79	39.75 °L	993	0
Author: DustyBrew2006 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 4:53 PM Notes: Wyeast 1037 Irish Ale Yeast
007 Bond Beer	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.015	5.74	40.31	14.95 °L	993	2
Author: maxxdenton Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 8:12 PM Notes:
Red Ale	Irish Red Ale	15 Gallons	1.059	1.017	5.56	0	27.74 °L	993	1
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 5:38 AM Notes:
Blood Red	Imperial IPA	25 Litres	1.052	1.01	5.54	41.57	15.84 °L	993	0
Author: shawengineer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 12:39 AM Notes:
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