Homebrew Beer Recipes | Page 2356 | Browse 320,000+ at Brewer's Friend

Author:

Daniel777

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 14.6

Efficiency: 85

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2016 3:01 PM

Notes: 30 perc 52 fok
40 perc 66 fok
20 perc 70 fok

A bbúzapehely bolti zacskós 2*250 g.

29 liter gyűjtve, kiegészítve 30-ra.

(Végleges képlet: Kezdővíz=18 liter + maláta súlya + pehely súlya*2, a máslóvíz mindig 12 liter)

27 literre forrt le.

OG 15,5 !!!!!!!!!!! (Hosszabb máslás? Valószínűleg a zsák alján több a keményítő is)

Palackozva: 2016.08.21

FG: 3,5

Alkohol: 6,5 -7 %

Partihordó 3 g/liter cukorral.

Kicsit sokat állt a vödörben, fehér izé a tetején, de nem volt illathiba, remélem jó lesz.

Finom, egész Leffe jellegű, talán kis komlót elbírna még a test mellé, vagy kisebb testet.
Aroma tényleg erősen kellene még, fura mert volt bőven. Lehet csak sok a test hozzá.
Keserű is mehetne még bele. IBU 30-35?

Author:

cphilli

Boil Size: 7.98 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2021 1:02 AM

Notes:

Author:

The Green Man

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 171.1 g

Creation Date: 9/24/2020 5:36 PM

Notes: Recipe is taken from James Morton's book 'Brew'. He recommends overpitching the yeast for the most banana esters, which combining with the caramel from the malts give the Banoffee flavour. Mango Jacks description for this yeast seems to suggest that most malt character is stripped away during fermentation. We shall see. The result ought to be a very tasty beer in any case.

1.052 preboil..way off. Think this is due to my mash tun overshooting on the mash temp. Often sits above 70...
1.048 OG....1.8 litres chilled water added after boil
4 litre sparge. 2 litres tap water added during boil.
(Using new hop spider and wort level did not come up high enough to submerge the bottom of the hop spider)
20 litres into the fermentor.
Sample gravity at Day 5 1.016...wow...this yeast is a monster. Will test again on day 8.
No movement, so bottled on day 8. Sample tasted very nice. Can't to taste it after a week. Will there be banana?
1 week post bottling there was detectable banana but not loads. But a very complex and sumptuous, thick beer. Two weeks after bottling and, oh my word, this is something very special. Such a rich toffee flavour. Deep and satisfying. Perfect Xmas brew. Will definitely do again. Will rename to Toffee-bomb dunkelweizen.

Author:

Tindeland

Boil Size: 30 Litres

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 17.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2019 11:12 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 12:42 AM

Notes:

Author:

JJ Holle

Boil Size: 6.66 Gallons

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2018 4:35 PM

Notes: Hops are home grown, so I don't know exact AA, just used the lower end for Centennial.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2017 4:46 PM

Notes:

Author:

M&M

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2017 2:16 PM

Notes:

Author:

jonathanhook@gmail.com

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2017 9:20 PM

Notes: German - Dark Munich = Munich II
Crystal 10 = CaraHell (Carabelge)
Crystal 40 = CaraMunich II

Author:

jlongstreet

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2016 2:15 PM

Notes:

Author:

Hopfiend

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2012 7:01 PM

Notes: This is a variation on the Piper's IPA recipe. With my own twist for a sweeter malt.

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2016 12:24 AM

Notes:

Author:

Boil Size: 110 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2015 8:49 AM

Notes: YEAST
Add 70g rehydrated yeast per 100L batch

COCONUT
Add coconut syrup to kegs. 20ml for 20L.

Author:

Vestsio Køståms

Boil Size: 46 Litres

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2015 5:38 PM

Notes: OG: 13 °P
IBU: 45 (Noonan)
ALK: 5,3%

Malts:
94,1 % Best pale malt
5,9 % Thomas Fawcett crystal malt, 150 EBC

Hops:
Horizon, pellets, @ 60 min. to hit target IBU
2,5 g/l Amarillo, pellets, @ 5 min.
2,5 g/l Amarillo, pellets, dryhop, day 6

Other:
Whirlfloc, 15 min.
Servomyces, 15 min.

Yeast:
California ale

Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

Boil:
90 min.

Fermentation:
18-20 °C, 14 days.

Author:

cncdude7777

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2015 3:20 PM

Notes:

Author:

gordo

Boil Size: 48 Litres

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2015 7:58 PM

Notes:

Author:

caribbeanbrewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2015 8:19 PM

Notes:

Author:

Boil Size: 20 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 3:08 PM

Notes:

Author:

randylahey

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2015 3:48 AM

Notes:

Author:

Vernonator

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: KEG AND BOTTLE

Priming Amount: 1/3, 3/4

Creation Date: 5/9/2013 4:02 AM

Notes: OG was less than expected and less than the above calculation. Added 1 lb corn sugar to raise OG to 1.044.
Final OG 1.015 = 4%

Experimented with two 6.5 gallon glass fermenters.
1 used Ca. Ale Yeast and 1.5 oz dry hop-falconers
hazy and OG at 1.012

1 used Wyest (Sierra Nevada) - lower OG at 1.019 but clear