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#026 PINKMAGGIT Brewing Nelsonium IPA
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American IPA
|
9 Litres |
1.058 |
1.012 |
5.98 |
59.43 |
6.4 °L
|
998 |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/16/2017 6:38 AM |
Notes: 11/1 Start
OG 1.058
11/9 Transfer
DryHop#1
11/14 DryHop#2
11/16 Bottling FG 1.012 |
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Pachacutec
|
American Barleywine
|
1700 Litres |
1.092 |
1.023 |
9.06 |
14.34 |
16.27 °L
|
998 |
0 |
|
|
|
| Boil
Size: 1716.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 7:21 PM |
| Notes: |
|
|
Tropical Porter
|
American Stout
|
5.5 Gallons |
1.061 |
1.01 |
6.74 |
41.54 |
37.33 °L
|
998 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:02 PM |
| Notes: |
|
|
American Pale Ale 1
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.47 |
30.1 |
4.7 °L
|
998 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 5:38 PM |
| Notes: |
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|
Clon Sierra Nevada 03-05-26
|
American Pale Ale
|
19 Litres |
1.053 |
1.011 |
5.6 |
32.75 |
7.93 °L
|
998 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:26 AM |
| Notes: |
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Castle Black
|
American Stout
|
5.5 Gallons |
1.05 |
1.009 |
5.49 |
40.02 |
50 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 9/26/2018 4:55 PM |
Notes: 1) Pitch @ 75F, continue chilling to fermentation temp.
2) Increase temp to 70F in the 2nd week. |
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IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
6.97 |
66.28 |
6.74 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:33 PM |
| Notes: |
|
|
Todd's Barleywine (5 Gal)
|
American Barleywine
|
6 Gallons |
1.109 |
1.018 |
11.92 |
76.67 |
24.34 °L
|
998 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 10:43 PM |
| Notes: |
|
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Hazelnut Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
20.07 |
29.4 °L
|
998 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 12 psi |
Creation
Date: 12/27/2017 4:03 PM |
| Notes: |
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Caterpillar
|
American Pale Ale
|
22 Gallons |
1.055 |
1.009 |
6 |
47.51 |
5.25 °L
|
998 |
0 |
|
|
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| Boil
Size: 27.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 12:54 AM |
| Notes: |
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Cascade Grenade
|
Specialty IPA: Black IPA
|
60 Litres |
1.065 |
1.023 |
5.53 |
53.94 |
29.39 °L
|
998 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:17 AM |
| Notes: |
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Art Of Dankness
|
American IPA
|
14 Gallons |
1.075 |
1.02 |
7.15 |
78.14 |
10.21 °L
|
998 |
0 |
|
|
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 3:58 AM |
Notes: Use Dry Hop Yeast 1st choice
Substitute Nelson Sauvin for:
1/3 Saaz + 2/3 Centennial
7.5 oz @ flameout = 2.5oz Saaz + 5oz Centennial
7.5 oz @ dryhop = 2.5oz Saaz + 5oz Centennial
1/4 Saaz + 3/4 Amarillo |
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Toasted Oat Honey Brown
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American Brown Ale
|
11 Gallons |
1.059 |
1.013 |
5.95 |
24.68 |
25.44 °L
|
998 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:11 PM |
| Notes: Toast oats at 325F until the house smells like oatmeal cookies. |
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Black IPA
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Specialty IPA: Black IPA
|
21 Litres |
1.056 |
1.011 |
5.94 |
50.49 |
29.67 °L
|
998 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 3:39 PM |
| Notes: |
|
|
4Gs American Brown
|
American Brown Ale
|
6 Gallons |
1.043 |
1.01 |
4.26 |
27.95 |
24.69 °L
|
998 |
6 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2016 1:18 PM |
| Notes: |
|
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American Amber Ale
|
American Amber Ale
|
6.5 Gallons |
1.056 |
1.015 |
5.46 |
37.94 |
12.25 °L
|
998 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 5:35 AM |
| Notes: |
|
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42. Brewgge Pale Ale
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Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.9 |
29.44 |
11.73 °L
|
998 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 10:00 AM |
| Notes: |
|
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Multigrain Funky Brett Saison
|
Saison
|
9 Gallons |
1.058 |
1.012 |
6.07 |
44.78 |
4.8 °L
|
998 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: Oxygen |
Priming Amount: 30 seconds |
Creation
Date: 3/20/2016 4:50 PM |
| Notes: Splitting this between 3 batches: One with ECY03 Farmhouse Brett; One with Wyeast PC-3031 Brett Saison; One with EITHER Imperial Rustic, or the White Labs Belgian Saison BLEND (568?) |
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March IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
69.19 |
6.09 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 2:13 AM |
| Notes: |
|
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Little Christmas
|
British Strong Ale
|
25 Litres |
1.066 |
1.014 |
7.15 |
28.87 |
17.09 °L
|
998 |
5 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 9:23 AM |
| Notes: |
|
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