Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Porter	American Porter	25 Litres	1.054	1.01	5.72	38.42	34.46 °L	953	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 12:22 PM Notes:
Fresh Pressed IPA (MoreBeer Flash Brew Kit) FBKIT1010	American IPA	5 Gallons	1.059	1.015	5.79	0	9.12 °L	953	1
Author: TigerDave Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 7/14/2024 7:29 PM Notes: From MoreBeer website: https://www.morebeer.com/products/flash-brewing-fresh-pressed-ipa-5-gallon-beer-recipe-kit-boil-making.html Description - Flash Brewing™ Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. - Packed with juicy, tropical aromas and citrusy flavor. Our take on Deschutes Brewery's popular Fresh Squeezed IPA® - Flavored with Citra® & Mosaic® Cryo Hops® - Estimated ABV: 7% - Estimated IBUs: 60 - Makes 5 gallons of finished beer Fresh Pressed IPA Flash Brewing™ Kit You’ll be hard-pressed to find a beer that tastes as fresh as this! Fresh Pressed is our take on the famous Fresh Squeezed IPA® from Deschutes Brewery. Packed with juicy, tropical aromas and citrusy flavor thanks to the fantastic combination of Citra® and Mosaic® hops. A blend of pale and amber malt extract provide sweetness and a trace of caramel flavor that perfectly counter-balances the classic West Coast IPA hop bitterness. Flash Brewing™ Kits Introducing MoreBeer!'s Flash Brewing™ Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing™ eliminates the need to boil. Our Flash Brewing™ malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing™ Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: - Fresh Pressed IPA Flash Malt™: 7 lbs - Citra® Cryo Hops®: 1 oz - Mosaic® Cryo Hops®: 1 oz - HopBite™: 60 IBU Shot - Flash Yeast™ - Flash Brewing™ Instructions Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
Oktoberfestbier 2023	Festbier	25 Litres	1.052	1.011	5.5	24.16	4.41 °L	953	0
Author: Uglebrygg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 7:22 PM Notes: Following the golden path of modern Festbier, this homebrew-scale recipe is closely based on Counter Weight’s GABF gold medal winner.
Greek Lager	International Pale Lager	10 Gallons	1.049	1.008	5.39	22.94	5.43 °L	953	1
Author: john.deranek@gmail.com Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 6:29 PM Notes:
Marshmallow Chocolate Oat Stout	American Stout	5 Gallons	1.052	1.01	5.5	38.62	39.02 °L	953	1
Author: jasonbaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 4:46 PM Notes:
Sierra Riwaka	American Pale Ale	21 Litres	1.052	1.009	5.61	42.22	6.08 °L	953	1
Author: Abbey Road Brewing Boil Size: 25.89 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:35 AM Notes:
SoCo - Gluten Free Pale Ale	American Pale Ale	5 Gallons	1.057	1.016	5.42	51.77	8.26 °L	953	0
Author: cccrow55 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/21/2020 5:23 AM Notes:
Riwaka's Comet NEIPA	Specialty IPA: New England IPA	21 Litres	1.054	1.01	5.75	34.08	4.21 °L	953	1
Author: Abbey Road Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 11:06 AM Notes:
Medical Mask Emoji	American IPA	5.5 Gallons	1.055	1.013	5.69	39.46	6.87 °L	953	1
Author: deepdisco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 10:44 PM Notes:
Dog Hair ANZAC Red Ale	Specialty IPA: Red IPA	23 Litres	1.058	1.015	5.57	41.76	18.05 °L	953	0
Author: Meldam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:25 AM Notes:
Coconut Porter	Robust Porter	20 Litres	1.06	1.016	5.76	48.59	25.82 °L	953	0
Author: Rodrigo Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 5:32 PM Notes:
Rhubarb Saison	Saison	10 Gallons	1.053	1.012	5.42	23.72	7 °L	953	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:14 AM Notes:
IPA	American IPA	28 Litres	1.053	1.009	5.8	50.08	6.64 °L	953	0
Author: Pazthebeer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 10:21 AM Notes:
Schwarzbier (as Ale)	Schwarzbier	5.25 Gallons	1.058	1.015	5.75	19.5	32.27 °L	953	0
Author: jsertel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 5:34 PM Notes:
Fogo Island Partridgeberry Beer	Fruit Beer	5.5 Gallons	1.051	1.01	5.33	32.45	4.32 °L	953	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 12:57 PM Notes:
Dark Vanilla Porter	American Porter	10.5 Litres	1.054	1.011	5.7	26.58	42.21 °L	953	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:17 PM Notes: V76 u85 0 68.5 15 68.5 30 68.5 45 67.5 60 67.5 75 67.5 90 67.5 OG 1.054 FG 1.020
Dark Wheat Beer	Dunkles Weissbier	56 Litres	1.048	1.007	5.38	14.31	15.29 °L	953	0
Author: Bernd Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 8:33 AM Notes: or 3068 wenn moeglich yeast FG 1.012 schmeckt sehr waessrig... naechste mal hoehere OG
Apricot Challeng	Fruit Beer	3 Gallons	1.051	1.007	5.83	21.02	3.17 °L	953	1
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 3:29 PM Notes:
Spotted Dog	California Common Beer	11 Gallons	1.054	1.014	5.34	40.54	11.3 °L	953	0
Author: Brentc17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 12:59 AM Notes:
Pechanga Blonde	Blonde Ale	11 Gallons	1.056	1.014	5.47	26.89	4.83 °L	953	0
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 11:43 PM Notes:
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