Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat	Weissbier	13 Litres	1.041	1.01	4.02	12.21	2.54 °L	996	0
Author: c3lls Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 10:36 AM Notes:
NZ Pilsner	New Zealand Pilsner	7 Gallons	1.05	1.01	5.18	36.07	4.16 °L	996	0
Author: Crab Creek Brewing Boil Size: 10.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/20/2024 5:43 PM Notes:
Prvenac APA	American Pale Ale	18.5 Litres	1.061	1.011	6.61	43.7509	5.36 °L	996	0
Author: Vlada017 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/7/2021 1:53 PM Notes:
Blueberry Depth Charge	No Profile Selected	5.5 Gallons	1.061	1	8.02	0	1.2 °L	996	1
Author: Warconn Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/13/2021 1:15 AM Notes:
Hazy IPA 2024	Specialty IPA: New England IPA	20.8 Litres	1.047	1.01	4.87	23.46	6.44 °L	996	0
Author: Gary from Admin Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 103 g Creation Date: 2/16/2021 4:44 PM Notes:
Cherry Blossom Blonde	Blonde Ale	13 Litres	1.047	1.01	4.85	25.91	3.63 °L	996	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 4:25 PM Notes:
Juicy Otter (SMaSH-ish)	American IPA	5 Gallons	1.058	1.007	6.64	65.95	6.16 °L	996	0
Author: Puncho Gruncho Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 7/24/2019 10:05 PM Notes: Juicy, hazy, full mouthfeel, thick creamy head, and definitely tropical. Mine came out around 1.008 and about 6.5% abv. Not hoppy or juicy enough to be a new england, and I'd like to keep it that way. Only fermented for 12 days, as the OYL-200 made quick work out of all the sugar in 2 days. Kegged on a Tuesday and gone by that Friday. One of my new favorites.
El Dorado American Wheat Beer	American Wheat Beer	2.7 Gallons	1.05	1.009	5.41	40.38	5.77 °L	996	0
Author: UruvaManar Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle conditioned Priming Amount: N/A Creation Date: 3/1/2019 7:44 PM Notes:
05C - German Helles Exportbier	German Helles Exportbier	24 Litres	13.193	2.734	5.61	24.86	4.66 °L	996	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 7:31 PM Notes:
Get Up Offa That Brown Clone 1 Gallon	American Brown Ale	1 Gallons	1.056	1.011	5.89	21.8	21.15 °L	996	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 8:50 PM Notes:
10 G E Mocktoberfest	Oktoberfest/Märzen	11 Gallons	1.055	1.01	5.82	24.42	11.02 °L	996	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 10:18 PM Notes:
Chocolate Mullet Stout (CMS)	American Stout	23 Litres	1.075	1.022	7.02	25.88	45.93 °L	996	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:19 AM Notes: Bairds Pale Ale (5.2kg) Weyerman Munich 2 (500g) BB Crystal Medium (500g) Gladfields Light Chocolate (250g) Gladfields Roasted Barley (200g) Gladfields Dark Chocolate (150g) Dutch cocoa dropped from 500g to 360g (Nestle Plaistowe) 26/9/17 - Boil time dropped to 45 from 90 min, mash dropped from 60 to 45 min. - Dark grains added with 20 min left in mash. - Not sure if cocoa added much to the OG but it was WAY higher than my usual efficiency. - Fermenter temp dropped to 11C on first night due to a themostat problem and fermentation didn't kick in till almost 24 hrs after pitching then it fermented hard. 2/10/17 - 1kg of frozen raspberries added to primary, really thick krausen like a chocolate milkshake, hard to read SG due to thick foam, approx 1024 ish. 9/10/17 - Super thick and tons of chocolate, lots of gas trapped in suspension, starting to get raspberry flavour, cold crashed to 0.6 13/10/17 - Bottled using drops, FG 1022
Bomber Pale Ale #3	American Pale Ale	2 Gallons	1.052	1.01	5.58	53.1	8.83 °L	996	0
Author: BigD'sBrewcave Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 6:29 PM Notes:
Chacara Pale Ale	American Pale Ale	5.25 Gallons	1.054	1.01	5.73	31.44	6.68 °L	996	0
Author: Pearlinacan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 1:16 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.013	5.25	30.66	29.23 °L	996	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 5:39 AM Notes:
Imperial Stout	Imperial Stout	6.5 Gallons	1.078	1.014	8.36	60.23	45.57 °L	996	1
Author: Ninebot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 8:26 PM Notes:
Bitter? I Hardly Knew 'er	Best Bitter	8 Gallons	1.046	1.013	4.41	36.47	13.69 °L	996	1
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 1:16 AM Notes:
ESB	Strong Bitter	19 Litres	1.048	1.009	5.19	43.51	8.55 °L	996	0
Author: shaunell Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 1:45 AM Notes:
Stone Ipa Clone	American IPA	22 Litres	1.075	1.014	7.93	90.49	5.9 °L	996	0
Author: mercurial Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 11:36 AM Notes: 21 litres of water, 3g gypsum and 1 campden tablet mash in at 67 (from around 73 strike water) ph of 5.65 initially, added 4ml of CRC Ph wort after adding acid (beginning of the mash): 5.2 Ph wort after mashing is done (1hour): 5.36 ------ GRAVITY: gravity of sparge water: GSW=1.010 at 65°C (sparge water initial temperature 76°C, 10L) gravity of mash wort before sparge:GMW=1.054 at 54°C Gravity pre-boil of wort mash + wort sparge: GPB=1.047 at 55°C GRAVITY corrected by temperature: GSW=1.026 GMW=1.065 GPB=1.058 Calculated to be 73% efficiency gravity post boil is 1.070. it was 24 litres in the pan and then around 22 litres in the fermenter. used 2 packs of yeast (conical flask had been sanitised with tap water star san and was cloudy) Final Gravity: 1.14
Glass Heart	Belgian Blond Ale	27 Litres	1.05	1.003	6.24	24.4	5.19 °L	996	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:15 PM Notes:
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