|
1977
|
Czech Premium Pale Lager
|
10 Litres |
1.049 |
1.011 |
5.03 |
41.05 |
3.37 °L
|
957 |
3 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 11:07 PM |
| Notes: |
|
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
3.75 Gallons |
1.047 |
1.009 |
5.07 |
24.62 |
9.54 °L
|
957 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 6:34 PM |
| Notes: Based on this recipe: https://www.youtube.com/watch?v=vjnsGpUG__k&t=16s |
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SWMBO Slayer Belgian Blonde
|
Witbier
|
11.5 Gallons |
1.054 |
1.014 |
5.28 |
14.87 |
4.61 °L
|
957 |
0 |
|
|
|
| Boil
Size: 12.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:02 PM |
Notes: Brew Day Directions
1 Heat 12.37 gallons of water up to 161.5 degrees Fahrenheit
2 Add grain and stir
3 This should yield a total volume of 14.09 gallons at a temperature of 154 degrees Fahrenheit
Constants (tweak as desired)
1.50 Boil off rate (gallons/hr)
0.11 Water absorption/lb grain (gallons)
Calculate Required Preboil Volume
1.50 Boil Loss (gallons)
2.37 Absorption Loss (gallons)
-3.00 Top Off (optional)
12.37 Pre Boil Volume Needed (gallons)
Mash Water Calculations
49.46 Total Quarts Needed
12.37 Gallons
2.30 Ratio (qts/lb)
161.5 Calculated Strike Water Temp (f)
14.09 Total Mash Volume (gallons) |
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Tx Bock
|
International Dark Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
14.71 |
9.72 °L
|
957 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 3:47 AM |
| Notes: |
|
|
Summer Blood Orange Honey Wheat
|
Fruit Beer
|
5 Gallons |
1.051 |
1.012 |
5.08 |
23.66 |
3.68 °L
|
957 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2019 12:36 AM |
Notes: 1) Sanitize brewing equipment.
2) Heat water to 150-160 max.
3) Steep grains for 20 min.
4) Bring wort to a boil (212) then remove from heat, add 6.6lb LME
and stir in until dissolved then return to boil.
5) Add 1.25 oz. Cascade/Saaz bittering hops at start of 50 min boil.
6) Add 1 oz. Liberty hops at 20 min of boil.
7) Add 1 oz. of Saaz hops at 5min of boil with .25 oz. of sweet orange peel, 2oz of honey.
8) Transfer wort into primary fermenter and bring level to 5 gal.
9) Take hydrometer reading and record.
10) Aerate the wort then pitch the yeast once temp is <78 deg.
11) Ferment 1 week or until completed. Transfer wort to secondary and add 1.5 oz. Blood orange concentrate, and .2oz Cascade dry hop. Ferment for 1 week.
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Tjekk
|
Czech Premium Pale Lager
|
25 Litres |
1.048 |
1.007 |
5.3 |
15.49 |
4.78 °L
|
957 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 10:20 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.056 |
1.017 |
5.17 |
28.8 |
31.33 °L
|
957 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:31 AM |
Notes: Begin single infusion mash, after 25min, pull approx 3L of mash for decoction/cereal mash. (Consistency of cereal mash should be thin, gruel-like)
Cereal Mash:
1 - Bring ~3L water to 70C with 500g oats & 200g Pale malt hold for 5 min - this step gelatinises the oats.
2 - Bring to boil, hold for 30 min. Stir constantly.
2a - Top up with hot water as needed (used 1L)
3 - Return cereals to infusion mash
4 - Continue mash
5 - Batch sparge
http://www.milkthefunk.com/wiki/Cereal_Mashing#How_to_cereal_mash |
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Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
28.81 |
16.36 °L
|
957 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:57 PM |
| Notes: |
|
|
Summer Lite
|
American Lager
|
5.5 Gallons |
1.043 |
1.009 |
4.43 |
28.32 |
2.51 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 9:53 PM |
| Notes: |
|
|
ESB 4.2
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.058 |
1.017 |
5.34 |
40.31 |
15.57 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/17/2018 3:50 PM |
Notes: Wyeast 1968 sub wlp002 or omega
1st place 2017 NC State Fair.
1st Place 4th Quarter 2017 Carolina Quarterly Competition. |
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|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.014 |
5 |
29.47 |
14.63 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 4:06 PM |
| Notes: Calienta el agua a 165F para que al tirar los granos la temperatura baje a 152F. |
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|
Founder's IPA Robotic Clone
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.29 |
36.53 |
6.86 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:22 PM |
| Notes: adjust bittering hops to achieve 36 IBUs |
|
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Choco Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.2 |
27.96 |
39.58 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 5:16 PM |
Notes: Mash at 152
Lactose with 10 minutes remaining.
2-3 week ferm time.
4oz Cacao Nibs dry-hopped for 2 weeks |
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Afternoon Delight (Galaxy Dry Hopped)
|
Saison
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
32.46 |
5.74 °L
|
957 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 1:06 AM |
| Notes: A pretty straightforward Saison, and it is very very tasty., Mine fermented out to 1.006 clocking in at around 8%. Slightly fruity, spicy, dry and crisp. A beautiful beer. |
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Chamo-Citra Ale
|
Blonde Ale
|
11 Gallons |
1.055 |
1.016 |
5.05 |
40.36 |
6.48 °L
|
957 |
0 |
|
|
Author:
|
|
cali0312
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 9:50 PM |
| Notes: |
|
|
Grain Connect Fuller's ESB Clone
|
Best Bitter
|
23 Litres |
1.05 |
1.013 |
4.83 |
25.79 |
10.59 °L
|
957 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: 15 psi for 3 days |
Creation
Date: 1/10/2016 12:47 AM |
| Notes: |
|
|
Hot Amber Knight
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.05 |
1.013 |
4.9 |
76.35 |
3.56 °L
|
957 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: glucose |
Priming Amount: 90g |
Creation
Date: 1/3/2016 7:50 PM |
| Notes: |
|
|
McCully Red
|
Irish Red Ale
|
20 Litres |
1.045 |
1.008 |
4.89 |
23.34 |
9.76 °L
|
957 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 5:30 PM |
| Notes: |
|
|
Mike's Milk Stout
|
Sweet Stout
|
10 Gallons |
1.068 |
1.027 |
5.3 |
36.24 |
39.41 °L
|
957 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 12:16 AM |
| Notes: |
|
|
Tazzer Orange Wit
|
Witbier
|
5 Gallons |
1.05 |
1.011 |
5.04 |
29.87 |
4.11 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 7:55 PM |
| Notes: Not bad..needs some adjustment...not as much of an orange bite I was hoping for..maybe more bitter peel? |
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