Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond Luca 60 L - Rootsbeer67	Blonde Ale	60 Litres	1.052	1.012	5.36	19.94	4.83 °L	982	4
Author: raffaelpretto Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:23 PM Notes:
Green Cheek West Coast IPA Is Dead!	American IPA	5 Gallons	1.061	1.01	6.72	85.64	3.9 °L	982	0
Author: flosser42689 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 8:19 PM Notes:
Cosmic Punch IPA	American IPA	5.5 Gallons	1.058	1.016	5.59	62.72	5.64 °L	982	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 8:19 PM Notes: First time trying Omega Yeast - Thiolized.
Nearly Nirvana Big Brew 2023	American Pale Ale	5.5 Gallons	1.061	1.014	6.14	44.38	6.34 °L	982	2
Author: Cityscape Brewing on YouTube Boil Size: 7.53 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 5/3/2023 12:58 AM Notes: Mash for 1 hour at 156-158. Mash out at 168 for 15 minutes. Boil 75 mins. Ferment at 66 for 2 weeks, then keg. This recipe is a clone for Sierra Nevada and is the official Big Brew recipe for AHA in 2023.
SN Celebration Clone	American IPA	5.5 Gallons	1.063	1.009	7.06	69.28	14.57 °L	982	1
Author: British Ale Dude Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 1/17/2021 7:35 PM Notes: Reviewed multiple recipes on BF: - using white wheat instead of carapils - adding flaked barley - adding sugar for boozy - hop schedule gets me in the ballpark Changelog from SnapShots ---------------------------------------- v1 - reduce maris otter - 2; +2 muntons mild malt; change crystal med to dark; change mangrove jack m44 for us05; change flameout aroma to flameout whirlpool 10 min;change boil hop from 10 min to 5 min add Taste Log from Snapshots -------------------------------------- v0 - Tasted good; served on beer engine; not as harsh as celebration - like better - creamy on beer engine; changing recipe to reduce ABV (2021 resolution) and amp malt a bit
Berry Medley Smoothie Ipa	American IPA	5.5 Gallons	1.066	1.019	6.1	62.79	4.13 °L	982	2
Author: Final Boss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:51 AM Notes: Added Lactose late in boil final few minutes. Frozen Berries were thawed and squished before putting into primary after beer completely fermented.
New Zealand Juicy Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	30.45	16.09 °L	982	1
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:36 PM Notes:
Hoplite Session IPA	American IPA	5.5 Gallons	1.044	1.011	4.33	41.41	4.79 °L	982	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:31 PM Notes: From now on in my recipes, I'm going to use the "aroma" label to indicate hops added after "flameout" on the grainfather, i.e. while pumping wort into the fermentor. This process usually takes some time, which here I'm assuming to be 15 minutes. The hops should be stirred until it forms a sludge at the bottom of the grainfather.
5am Saint (DIY Dog)	American Brown Ale	21 Litres	1.037	1.007	3.91	9.36	18.16 °L	982	1
Author: Beer Foundry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:46 PM Notes:
Buzzcrafters Burton Ale	Old Ale	5.5 Gallons	1.066	1.015	6.68	70.18	17 °L	982	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:31 PM Notes: Is this too bitter for bitter? I've been wondering about bitterness calculations, and seeing information in magazines that seems to indicate I'm undershooting if I want the level of bitterness suggested for the style. I've decided I will try a couple of batches where I intentionally "over-hop" to see if the beers taste and smell like the styles I'm going for. yeast starter: 4 oz. dry malt plus a few hop pellets and a dash of yeast nutrient in 1500 ml of water, boiled 10 minutes and then cooled brew day: Friday, November 24 clear skies, 42 degrees F air temp, no wind grain temp 60 degrees F invert sugar was a late addition to the recipe. been looking at that jar of invert sugar for over a year, wondering when it would come in handy. Fits in a Burton Ale recipe perfectly, I said to myself. boiled 7 gallons transferred 5.5 gallons to fermenter, O.G. 1.068 Saturday, December 9 F.G. 1.015 add 4 oz. corn sugar boiled in 4 cups water 54 bottles, orange crowns taste is earthy, raisiny, not very bitter, more balanced
Sierra Nevada Clone A	American Pale Ale	20.1 Litres	1.055	1.009	6.01	67.81	5.23 °L	982	1
Author: Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2016 1:21 PM Notes:
Detox	American IPA	800 Litres	20.395	3.682	9.23	90.96	11.63 °L	982	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 8:07 AM Notes:
Scotch Ale	Scottish Heavy	3 Gallons	1.078	1.018	7.89	11.56	19.67 °L	982	1
Author: TwoBrothers8993 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 12:26 AM Notes: partial: 3# pale extract. .125 specialties
4Gs Wheaty-Citrusy PA	American Pale Ale	5.5 Gallons	1.047	1.011	4.75	48.98	5.79 °L	982	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 11:38 AM Notes: Bell's House ale yeast 600ml starter.
New England IPA	American IPA	45 Litres	1.062	1.012	6.61	102.39	3.81 °L	982	0
Author: Haresy77 Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:44 PM Notes:
MB10&11 Cal Com	California Common	100 Litres	1.049	1.009	5.23	35.34	11.66 °L	982	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 11:55 AM Notes: Juniper and lemon in MB10 only Taste MB8/9 for juniper + lemon quantity
Firestone Double Barrel Ale Clone	American Amber Ale	5.5 Gallons	1.052	1.015	4.85	31.63	13.97 °L	982	1
Author: beermanpete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.5 oz. Creation Date: 12/19/2016 7:06 AM Notes: Add oak to primary fermentor on second day of fermentation. Leave in until fermentation is complete. Rack to secondary 14 days after pitching or 7 days after fermentation is complete, whichever comes last.
Drink By - Wells	American IPA	6 Gallons	1.068	1.015	6.83	42.11	5.36 °L	982	2
Author: hatchethead Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:58 AM Notes:
Black IPA Equinox	Specialty IPA: Black IPA	25 Litres	1.066	1.012	7.12	44.54	26.83 °L	982	1
Author: Eastern Christiania Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 10:41 AM Notes: 2 pakker gjær - Safale us-05. FWH + tørrhumling. Minimum 60 koking. Eller den tiden det tar for å treffe riktig OG. Ca 17 liter skyllevann på 79C
March IPA	American IPA	5.5 Gallons	1.06	1.015	5.87	69.19	6.09 °L	982	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:13 AM Notes:
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