Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Scapular	Belgian Dubbel	5.5 Gallons	1.073	1.015	7.55	16.15	16.49 °L	1.1K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 11:08 PM Notes: 2 L starter. Use 1.5 L in this beer and save 0.5 L overbuild
Cherry Quad	Belgian Dark Strong Ale	1.1 Gallons	1.08	1.012	9	29.68	40.9 °L	1.1K	0
Author: Boil Size: 2.93 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 1:58 AM Notes:
Graham Cracker Marshmallow Oreo Stout	Imperial Stout	1.75 Gallons	1.14	1.049	11.94	27.71	47.02 °L	1.1K	0
Author: Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -0.5 oz Creation Date: 4/1/2021 11:26 AM Notes: I didn’t achieve 100% efficiency. I adjusted so that the SG reflected actual. The marshmallows, oreo outsides and Graham crackers added extra sugars.
Darito's Minibeer	English Barleywine	12.5 Litres	1.1	1.023	10.05	49.6	15.02 °L	1.1K	0
Author: Umoyk Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:50 PM Notes:
Gluten-Free - Juice Bomb	American IPA	2.25 Gallons	1.076	1.014	8.11	152.46	4.56 °L	1.1K	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.343 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:36 PM Notes:
Pineapple Imperial Wit	Witbier	21 Litres	1.073	1.016	7.53	9.49	4.22 °L	1.1K	1
Author: kennes Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 140 Creation Date: 4/23/2018 7:31 AM Notes:
Tesseractic IPA Quadruple	Imperial IPA	25 Litres	1.082	1.014	8.91	92	5.39 °L	1.1K	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 3:50 PM Notes:
Klein Schwechater Lager	Vienna Lager	21 Litres	1.075	1.014	7.98	11.52	8.17 °L	1.1K	1
Author: Toph Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:15 PM Notes:
Dark Matter Club Brew 2017	Imperial Stout	10 Gallons	1.111	1.018	12.31	119.95	50 °L	1.1K	0
Author: dwolfgra Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 5:54 PM Notes: Pitched directly onto yeast cake from Scarlet Munition Red Ale, split between two fermenters
Maple Nut Brown Ale	American Strong Ale	6.5 Gallons	1.078	1.018	7.81	52.6	35.16 °L	1.1K	0
Author: Keith M. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:37 PM Notes:
Imperial Llama Stout	Russian Imperial Stout	8 Gallons	1.099	1.025	9.69	49.89	40.34 °L	1.1K	0
Author: Christopher Alzati Boil Size: 9.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2011 5:52 PM Notes:
Martin's Mango	Fruit Beer	19 Litres	16.09	2.603	7.3	18.45	3.96 °L	1.1K	0
Author: Jeff Katz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 1:53 PM Notes:
BA2 Belgian Barrel 2	Belgian Dark Strong Ale	22 Litres	1.084	1.017	8.8	28.35	23.06 °L	1.1K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 9:59 PM Notes:
BB Double IPA (dry Hop With Citra)	American IPA	5 Gallons	1.084	1.021	8.22	98.06	8.26 °L	1.1K	0
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4.5oz Creation Date: 1/7/2017 8:25 PM Notes:
Tempe Closet Imperial Stout	Imperial Stout	5.5 Gallons	22.479	6.524	8.97	43.76	48.91 °L	1.1K	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 18 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 2:38 AM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.086	1.016	9.19	5.86	40.72 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 7:46 PM Notes:
Purposefully Left Blank 2.0	Imperial IPA	6.75 Gallons	1.078	1.013	8.53	51.56	7.08 °L	1.1K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/5/2015 6:38 PM Notes: New School Imperial IPA. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. Hopstand hops get added at flameout and stand covered for 45 minutes. Pitch and ferment 66F. First dry hop gets added when fermentation begins to slow. Cold crash once krausen falls to 40F for a day or two. Rack to CO2 purged dry hops in a bag or mesh container in serving keg. Let sit at room temp for 3 days, chill and carb. 44F serving temp and 9psi or so.
Club Brew: Two Hearted Clone	American IPA	11 Gallons	1.076	1.019	7.59	62.07	8.14 °L	1.1K	1
Author: GregH Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 12:23 PM Notes: Will try to capture Bell's yeast for culture
Wang's Second IPA	American IPA	5 Gallons	1.082	1.016	8.7	63.66	6.13 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 11:38 PM Notes:
Warhorse 1 Gal	Braggot	1.5 Gallons	1.1	1.029	9.19	60.48	41.08 °L	1.1K	0
Author: Ulfrpsion Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 8:08 PM Notes: Use Orange Blossom Honey. Orange Rind is to add to the zest of the orange flavor -- let it sit in secondary for a very short time. Ultimate replacement is Bergamot Oranges used in perfumery. Oranges: Zest on the colorful orange portion of the rind. Lightly crush the zest with a knife, or place into a small bag and into the freezer for 24 hours. Toss the zest into a sterilized container with grain alcohol. Let sit for 5 days, and then toss the entirety of the container into the racked beer. Best if tossed into beer at bottling for best flavor longevity. Rack for clarity and flavor for 6 months.
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