|
English IPA
|
English IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.72 |
58.73 |
7.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 6:17 PM |
| Notes: |
|
|
Rando McFly
|
American Amber Ale
|
50 Litres |
1.057 |
1.014 |
5.61 |
38.06 |
14.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 5:11 PM |
| Notes: |
|
|
Cafe De Olla Stout
|
Tropical Stout
|
18 Litres |
1.054 |
1.01 |
5.77 |
40.63 |
39.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 6:28 PM |
| Notes: |
|
|
London Blackout
|
Robust Porter
|
21 Litres |
1.066 |
1.02 |
6.04 |
33.21 |
32.43 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:29 PM |
| Notes: |
|
|
Founders All Day IPA Clone ISH
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.69 |
57 |
9.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 11:19 AM |
| Notes: |
|
|
Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.052 |
1.01 |
5.57 |
31.51 |
7.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:58 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
6.5 Gallons |
1.058 |
1.014 |
5.76 |
42.11 |
14.17 °L
|
1K |
3 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 4:20 PM |
Notes: Carbonate to 1.5 to 2 volumes Co2.
Note: Amber malt is also known as Biscuit Malt. Breiss calls theirs Victory.
Took 3rd Place in the Oregon Brew Crew Fall Classic 2018.
Fall Classic Results: http://fallclassic.oregonbrewcrew.org |
|
|
Get Up Offa That Brown Clone 1 Gallon
|
American Brown Ale
|
1 Gallons |
1.056 |
1.011 |
5.89 |
21.8 |
21.15 °L
|
1K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 8:50 PM |
| Notes: |
|
|
#026 PINKMAGGIT Brewing Nelsonium IPA
|
American IPA
|
9 Litres |
1.058 |
1.012 |
5.98 |
59.43 |
6.4 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/16/2017 6:38 AM |
Notes: 11/1 Start
OG 1.058
11/9 Transfer
DryHop#1
11/14 DryHop#2
11/16 Bottling FG 1.012 |
|
|
Wonderlust Porter
|
American Porter
|
11.5 Gallons |
1.061 |
1.017 |
5.85 |
24.21 |
34.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 1:36 AM |
| Notes: |
|
|
Dubbel Grain
|
Belgian Dubbel
|
25 Litres |
1.06 |
1.015 |
5.95 |
18.13 |
15.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:19 AM |
| Notes: |
|
|
Hop Gravy
|
American Light Lager
|
5 Gallons |
1.054 |
1.01 |
5.72 |
30.39 |
3.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 8:19 PM |
| Notes: |
|
|
Punk IPA Klon
|
American IPA
|
20 Litres |
1.06 |
1.013 |
6.21 |
65.4 |
4.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 7:17 PM |
| Notes: |
|
|
St . Mary's Special Ale
|
British Strong Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
41.71 |
12.18 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 8:54 PM |
| Notes: Used one package of S-04 and one package of Windsor. |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.08 |
30.67 |
7.44 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 9/16/2015 8:09 PM |
| Notes: |
|
|
Slappe IPA
|
American IPA
|
15 Litres |
1.056 |
1.01 |
5.99 |
44.98 |
7.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 19.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 9:51 AM |
| Notes: |
|
|
Rye IPA
|
Specialty Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.8 |
52.15 |
12.68 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:40 AM |
| Notes: |
|
|
Blue Moon AUG
|
Belgian Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.67 |
15.98 |
4.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 5:52 PM |
| Notes: Blue Moon like Wit-beer. |
|
|
Flying Cow IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
65.42 |
4.8 °L
|
1K |
0 |
|
|
Author:
|
|
Les FCHB
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 4:12 PM |
| Notes: |
|
|
007 Bond Beer
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.059 |
1.015 |
5.74 |
40.31 |
14.95 °L
|
1K |
2 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 8:12 PM |
| Notes: |
|
|
|
|