Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fantome Saison	Saison	15.5 Gallons	1.08	1.015	8.57	25.86	9.12 °L	1K	0
Author: PicoBrewer30 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:36 PM Notes: I typically used a brand of organic strawberry lemonade because I can't find strawberry alone. In the past, I've used blueberry in part because it can take over the flavor and color of the final product. Took SG of the juice and each was 1.040/42, giving about +1.004/gallon.
Mother Of Quad	Belgian Dark Strong Ale	3 Gallons	1.099	1.019	10.52	27.5	35.86 °L	1K	1
Author: Benman Boil Size: 3.64 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 7:19 PM Notes: Adjust mash pH to 5.4-5.6 option for yeast: dry yeast -SAFBREW T-58, liquid yeast- Imperial Yeast B48 Ferment pitching at 65 F (18 C), letting free rise no higher than 78-82 F (25-28 C). After, condition at 50-65 F (10-18 C) for 2-3 more weeks. Package, crash cold to 33F and lager for 2-3 more weeks and age for a minimum of 6 months.
Amanda's Beer	English Barleywine	5.5 Gallons	1.096	1.034	8.15	50.84	35.87 °L	1K	0
Author: jfxdoyle Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 11:19 PM Notes:
Blueberry Depth Charge	No Profile Selected	5.5 Gallons	1.061	1	8.02	0	1.2 °L	1K	1
Author: Warconn Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/13/2021 1:15 AM Notes:
Stout V1.0	Russian Imperial Stout	26 Litres	1.094	1.024	9.2	94.99	50 °L	1K	1
Author: Pablo_ramos86 Boil Size: 34.45 Litres Boil Time: 75 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 209.7 g Creation Date: 10/11/2020 7:26 AM Notes:
Gøran's Merry Christmas Ale	Winter Seasonal Beer	25 Litres	1.075	1.012	8.25	32.68	10.21 °L	1K	2
Author: Gøran Flakne Gynnild Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: BrownSugar Priming Amount: 184.1 g Creation Date: 10/4/2020 6:30 PM Notes:
Lord Of Bitterness	Specialty IPA: Black IPA	50 Litres	1.092	1.022	9.13	91.67	42.22 °L	1K	0
Author: 2beornot2be Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 8:28 AM Notes:
RC Milk Stout	American Stout	5 Gallons	1.081	1.02	7.93	0	50 °L	1K	0
Author: OrionSlayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:24 PM Notes:
Imperial My-PA	Imperial IPA	5 Gallons	1.089	1.021	8.87	85.14	11.69 °L	1K	0
Author: skemp45 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 9:42 PM Notes:
Wizard Potion	Double IPA	5 Gallons	1.085	1.017	8.81	143.8	9.61 °L	1K	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/13/2017 3:26 AM Notes:
Monkie Quad	Belgian Dark Strong Ale	5 Gallons	1.112	1.025	11.5	32.99	19.88 °L	1K	0
Author: Roghengarder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 6:09 PM Notes: Pulling one 20oz to boil down to syrup and the add back to wort
Slugthrower	Specialty IPA: Black IPA	7 Gallons	1.071	1.012	8.07	68.6	30.06 °L	1K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 2:17 PM Notes:
Sticky Sheets- Root Down Edition	American IPA	5 Gallons	1.082	1.02	8.03	78.13	8.34 °L	1K	0
Author: a1snead Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 11:18 PM Notes:
Birarzu Yurdush Melek	Belgian Dark Strong Ale	11 Litres	1.079	1.022	8.09	28.24	23.19 °L	1K	0
Author: Birarzu Brewery Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 6:21 AM Notes:
Holiday Altbier	Düsseldorf Altbier	6 Gallons	1.08	1.018	8.15	67.03	18.29 °L	1K	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 3:20 AM Notes:
Zythos Pale Wheat Ale	American IPA	6.25 Gallons	1.067	1.006	7.99	62.5	7.82 °L	1K	1
Author: nkgarfield Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 87 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:39 PM Notes:
23 Minutes In Bruxelles	Belgian Dubbel	22 Litres	1.074	1.013	8.04	40.68	18.52 °L	1K	0
Author: Bryggar-Björn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 100 Creation Date: 6/20/2016 11:41 AM Notes:
Supertanker Double Hulled Double IPA Gen 1	American IPA	23 Litres	1.1	1.03	9.22	44.36	23.28 °L	1K	0
Author: arcticus Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:54 AM Notes:
ABC Run Wild Clone	American IPA	6 Gallons	1.016	1.012	0.41	45.22	10.83 °L	1K	0
Author: Leatherwood Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 7:57 PM Notes:
Kvass	Experimental Beer	15 Gallons	7.158	1.509	2.95	1.33	12.03 °L	1K	0
Author: COOPaleworks Boil Size: 15.76 Gallons Boil Time: 30 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 7:14 PM Notes: 4 lbs of unmalted wheat is actually 4 loaves of toasted sourdough bread.
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