Homebrew Beer Recipes | Page 2356 | Browse 325,000+ at Brewer's Friend

Author:

CogSpire

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2016 11:56 PM

Notes:

Author:

Antmaniac

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 1/15/2022 2:00 AM

Notes: Source: https://shop.theelectricbrewery.com/pages/fullers-london-pride

Water treated with brewing salts to our Hoppy lite flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=100 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate and a Cl:S04 ratio of 1:2. We're not making a hoppy American beer here so we go a bit easy on accentuating bitterness.).

1.25 qt/lb mash thickness.

Single infusion mash at 154F for 90 mins.
Raise to 168F mashout temperature and hold for 10 mins.
~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature).
Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout, start chilling immediately.
Cool the wort quickly to 66F and transfer to fermenter.
Pitch yeast and ferment at 66-68F (wort temperature).

Made 7/5/25

1. I edited this recipe to note that it is for 6 gallons. I was making 5 gallons for the keg, and didn't realize the malt volume was for 6 gallons after I had already added the full amount of malt! I will adjust sparge water volume to try and get to 4.3 - 4.7% ABV (bottles are 4.7%).
2. Added 1 tsp Calcium chloride, 1/2 tsp gypsum and 1/4 tsp baking soda to go for an Amber beer profile, since that's what LP now calls itself.
2. Set strike to 156 and mashed in at 154. Recirculated after 15 mins, and lifted basked after 30. Lifted again at 45 mins.
3. pH after 60 minutes was 5.38 and gravity was 1047. So no acid adjustment needed.
4. Lifted malt pipe after 75 minutes and sparged with 170 water. Used 10 US pints of water, as wanted to get the gravity down a bit.
5. Boiled for 20 mins. before I added the hops.
6. pH half way through boil was 5.18 and gravity was 1044.
7. Rest of hops went according to schedule. Added Jaded with 2 minutes to go, and it took 15 minutes to come back to boil. As soon as it boiled again I chilled the wort to 71, which was as low as it would go with warmer water. Then put it into fermenter and put on glycol chiller. Pitched yeast at 69 degrees while it was still cooling down to 65 as had to go to dinner.
8. Starting gravity was 1052, so quite a bit higher than target of 1044. As I added extra sparge water and had a few extra pints in the Anvil for the mash based on the weight of the grains, I am probably close to 5.4 gallons in the fermenter, so changed that number and plugged in 80% efficiency to get to the SG.
9. Fermented for a total of 10 days. 6 days were at 67 with glycol chiller, then raised temp to 70 with thermowap.
10. Put into keg after 10 days. FG was 1012. Color and taste were very good - classic Pride flavors, nice amber/brown color, and lots of malty caramel balanced by gentle bitterness.
11. 24 hours in keg to cool down, then put onto CO2 at 8 psi.

Author:

nisman

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2021 5:18 AM

Notes:

Author:

Cameron

Boil Size: 12.28 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2021 2:06 AM

Notes: 13.94 Gallons of RO Water

4.88 g Gypsum
4.88 g Calcium Chloride

Author:

NickG76

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2021 11:03 PM

Notes:

Author:

Alby Mangles

Boil Size: 30 Litres

Boil Time: 80

Boil Gravity: 1.036

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 166.6 g

Creation Date: 10/16/2020 4:27 AM

Notes:

Author:

Menzel/Kaz Brewing

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2019 1:50 AM

Notes:

Author:

Shalom Brew - Greg

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2019 12:33 AM

Notes:

Author:

SweetiesBackyard

Boil Size: 8.4 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2017 6:38 PM

Notes:

Author:

BigDaddy84

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/4/2017 12:26 PM

Notes: Mulling Spice
Allspice 4 whole
Clove 4 whole
Cinnamon 2 sticks
Cardamom 4 pods

Author:

Paul Miller

Boil Size: 3.989 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2011 4:41 AM

Notes:

Author:

Meddo

Boil Size: 31 Litres

Boil Time: 30

Boil Gravity: 1.014

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2016 1:37 AM

Notes:

Author:

SuperCoolGuyBrewing

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: Dextrose

Priming Amount: 500 Grams

Creation Date: 1/6/2016 6:38 AM

Notes: Heat strike water on stove top to save gas

Don't use Irish moss

------------------------------
This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt.
Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird).

-Tasting a 6 month old bottle (in frdige for 5 months), the beer has aged exceptionally well for being a hoppy beer. Tastes clearly less fresh, but the hops are still present and pleasant. The criticism I have for it is that ask the beer has aged, with the reduced hop aroma, the beer appears to be slightly flat tasting and could use a bit more malt profile to boost its qualities as it ages. To do this I added more Light munich, and switched the amounts for the base malts making the ESB (similar to british pale ale malts)more dominant. I also swapped yeast for cheaper dry yeast.
-Keep or discard 8 oz malted wheat? or swap for malted totally?
-consider using wheat flour instead?

Author:

OishiiBiri

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 3.235

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2015 4:36 PM

Notes: -1L boil water
+1L cold steeped tea, based on

7 Earl Grey teabags (steep in 5 gallons of water at 170 deg for 15 minutes prior to boil)

--> 3.5 lady grey tea bags / 8 mins boil

no sparge is 1.25 factor, but scaled up 5% only
http://braukaiser.com/wiki/images/a/af/Lauter_efficiency_and_wort_strength.gif

Author:

Marc ook

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2015 2:03 PM

Notes:

Author:

foichne

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2015 5:20 AM

Notes:

Author:

Tomu

Boil Size: 17.5 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2015 5:20 AM

Notes: Air temp @ 22 degrees, take time to cool

Author:

danmcdon

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2015 12:53 AM

Notes:

Author:

Hammer One Brewhouse

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2015 9:46 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2015 3:38 PM

Notes: