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7FJELL - LØVSTAKKEN WITBIER
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American Light Lager
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11 Litres |
1.016 |
1.004 |
1.6 |
0 |
2.12 °L
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979 |
0 |
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| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 10:20 AM |
Notes: OG: 14,1 °P
IBU: 16
ALK: 5,6%
Fermentables:
57,9 % Best pilsner malt
31,6 % Best wheat malt, 4 EBC
5,3 % Best Munich malt, 25 EBC
5,3 % Best caramel pils, 5 EBC
Hops:
Horizon @ 60 min. to hit target IBU.
0,25 g/l Fuggles @ 15 min.
Spices:
0,5 g/l coriander seeds, crushed @ whirlpool
1 g/l oranges, whole @ whirlpool
1 g/l lemons, whole @ whirlpool
1 g/l limes, whole @ whirlpool
Yeast:
White Labs WLP550, fresh slurry
Mash:
63 °C, 20 min.
70 °C, 20 min.
78 °C, 5 min.
Boil:
90 min.
Fermentation:
20-26 °C, 10-14 days
Contains GLUTEN
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.
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Black Lager
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Czech Dark Lager
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5.5 Gallons |
1.059 |
1.015 |
5.74 |
30.1 |
29.04 °L
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979 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 9:08 PM |
| Notes: |
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Perfect Pumpkin Ale Recipe
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Holiday/Winter Special Spiced Beer
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6 Gallons |
1.063 |
1.02 |
5.59 |
13.58 |
13.21 °L
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979 |
0 |
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Author:
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Therealmccoy3
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:30 PM |
Notes: 1.5L starter (per recipe)
PUMPKIN PREPARATION
You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag.
YEAST |
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Chodsko Pivo Bohemian Pilsner
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Czech Pale Lager
|
18 Litres |
1.054 |
1.012 |
5.53 |
23.93 |
3.62 °L
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979 |
0 |
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| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 11:41 AM |
| Notes: |
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TrimTab Mosaic Singularity
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American Light Lager
|
5 Gallons |
1.066 |
1.02 |
6.05 |
45.82 |
5.94 °L
|
979 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:30 PM |
| Notes: |
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Balfour Grissete
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Witbier
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9 Litres |
1.041 |
1.005 |
4.67 |
20.59 |
15.57 °L
|
979 |
0 |
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| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 11:38 AM |
| Notes: |
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Wheat Beer
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Weissbier
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25 Litres |
1.05 |
1.01 |
5.24 |
22.34 |
3.99 °L
|
979 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 9:40 PM |
| Notes: |
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Palate Cleanser
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Czech Premium Pale Lager
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5.5 Gallons |
1.05 |
1.013 |
4.83 |
39.59 |
3.84 °L
|
979 |
1 |
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| Boil
Size: 6.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 5:33 PM |
| Notes: |
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Nabana
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Weissbier
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6.25 Gallons |
1.051 |
1.012 |
5.21 |
11.6 |
4.27 °L
|
979 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 3:37 PM |
| Notes: Use a low pitch rate to increase the ester production. |
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Kolsch
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Kölsch
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6 Gallons |
1.066 |
1.016 |
6.6 |
25.23 |
3.52 °L
|
979 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:55 AM |
| Notes: |
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Ann's Shocking Top
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Weizen/Weissbier
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5 Gallons |
1.06 |
1.014 |
6 |
32.8 |
4.48 °L
|
979 |
1 |
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Author:
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parker-hatchett
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2014 2:25 AM |
Notes: BATCH 81
Brewed 7/6/14
Secondary 7/14/14
Mashed 154.6 - 60 min.
OG = 1.051 |
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Jack Lager
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International Pale Lager
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23 Litres |
1.042 |
1.009 |
4.42 |
30.02 |
3.79 °L
|
979 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 11:36 PM |
| Notes: Efficency hit 88% so diluted with tap water to give a gravity of 1.042 |
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ABV Blanche
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Weissbier
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4 Litres |
1.054 |
1.007 |
6.15 |
10.66 |
3.7 °L
|
979 |
2 |
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| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:33 PM |
| Notes: |
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Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
22.99 |
3.01 °L
|
979 |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 9:21 PM |
| Notes: |
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I Prb Lager X2
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American Light Lager
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38 Litres |
1.037 |
1.006 |
4.08 |
0 |
2.9 °L
|
979 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 9:30 AM |
| Notes: |
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Pumpkin Pale Ale
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Spice, Herb, or Vegetable Beer
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22 Litres |
1.053 |
1.01 |
5.57 |
33.28 |
10.6 °L
|
979 |
1 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 11:27 PM |
| Notes: 24 hours before first pour ....Pour in 100mls vanilla bean extract |
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Smoked Giant Stout
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Classic Rauchbier
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25 Litres |
1.057 |
1.014 |
5.66 |
21.47 |
17.5 °L
|
979 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 12:19 PM |
| Notes: |
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BITTER 1
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Ordinary Bitter
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655 Litres |
1.036 |
1.008 |
3.77 |
28.8 |
13.07 °L
|
979 |
0 |
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| Boil
Size: 658 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 9:02 PM |
| Notes: |
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Hop Back Otter IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.35 |
80.95 |
8.91 °L
|
979 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 4:25 AM |
| Notes: |
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Anniversary Barleywine
|
English Barleywine
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5.5 Gallons |
1.108 |
1.026 |
10.83 |
57.78 |
17.99 °L
|
979 |
0 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/15/2015 3:58 PM |
Notes: 1 pack WLP007 and 1 pack Wyeast1028 in 2L starter w/ 7.2oz DME
Aged in American whiskey barrel for 2 months. |
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