|
Moyan's Kiltlifter
|
Strong Scotch Ale
|
6 Gallons |
1.072 |
1.017 |
7.31 |
24.87 |
23.09 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 8:34 PM |
| Notes: |
|
|
Red Lager
|
American Light Lager
|
144 Gallons |
1.051 |
1.011 |
5.33 |
27.23 |
10.34 °L
|
998 |
0 |
|
|
|
| Boil
Size: 154 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:26 PM |
| Notes: |
|
|
Vol. 92 REM
|
American IPA
|
22 Litres |
1.06 |
1.012 |
6.29 |
47.96 |
6.75 °L
|
998 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 3:28 PM |
| Notes: |
|
|
Belgian Tripel I
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.014 |
8.66 |
29.73 |
5.1 °L
|
998 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 12/22/2021 3:33 PM |
| Notes: |
|
|
Altus Lager
|
Light American Lager
|
5.75 Gallons |
1.039 |
1.008 |
4.04 |
9.44 |
2.95 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 2.135 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 12/17/2020 3:05 AM |
Notes: A light and easy drinking lager inspired by the small Arkansas village where I was reared. A settlement of German, Swiss, and Polish coal mining immigrants Altus had a population of 418 back in the '80s. Being on the edge of a wet county, next to a dry county and home to 4 wineries and multiple other places to purchase alcoholic beverages. We loved our wine in Altus, but when taking a break from the grape, we chugged a light lager. The use of Talus hops has simply to do with the name; if you transpose the first two letters and you'll know.
Brewer's Notes:
*the mix of 2-row base malts is what I had on hand; will likely just use 6 lbs. of one type/brand in future brews
*If not using the WLP830 German Lager yeast, I will likely use Imperial G03 Dieter (Koln) Ale yeast fermented on the cool side of the recommended range and lagered |
|
|
DC NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.02 |
74.78 |
4.89 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 4:08 PM |
Notes: - Add 1 can of LME at start of boil and rest of LME at flame out
- Use 2.5 gallons of water for steeping (1.25 tap/1.25 distilled) and add gypsum/CaCl. Flaked oats and flaked wheat should be steeped in 155F water for 20 min.
- Add rest of brewing salts to 5 gallons of water (2.5 tap/2.5 distilled) in the boil kettle and the rest of LME.
Dry Hop
- add first batch of hops after 2 days
- add last batch of hops after 7 days
Bottling
- dilute priming sugar in boiling water before adding to beer
- 3/4 of a campden tablet smashed up into bottling beer
https://www.homebrewsupply.com/media/pdf/Extract_PDFs/EX_INS_JuicySundropsNEIPA.pdf
|
|
|
Bueno Hazelnut Milk Stout
|
Sweet Stout
|
3 Gallons |
1.059 |
1.019 |
5.26 |
44.74 |
45.12 °L
|
998 |
3 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:51 AM |
| Notes: |
|
|
Loco Siete
|
Bohemian Pilsener
|
21 Gallons |
1.039 |
1.008 |
4.14 |
26.09 |
2.51 °L
|
998 |
2 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 4:20 AM |
| Notes: |
|
|
Tr
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.069 |
1.017 |
6.83 |
0 |
4.29 °L
|
998 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 12:33 AM |
| Notes: |
|
|
Cream May 2017
|
Cream Ale
|
19.2 Gallons |
1.049 |
1.007 |
5.43 |
18.4 |
2.76 °L
|
998 |
0 |
|
|
|
| Boil
Size: 21.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 2:57 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
9 Gallons |
1.056 |
1.013 |
5.64 |
29.67 |
3.44 °L
|
998 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/31/2012 6:20 PM |
| Notes: Giga Yeast German Lager Yeast GY045 alternative |
|
|
Hosehead
|
Munich Helles
|
5.3 Gallons |
1.049 |
1.013 |
4.73 |
19.53 |
3.74 °L
|
998 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 4:59 PM |
| Notes: |
|
|
Brew Bocka Variant
|
Traditional Bock
|
600 Gallons |
16.377 |
4.017 |
6.73 |
20.44 |
19.16 °L
|
998 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 2:15 AM |
| Notes: |
|
|
BCS American Pale Ale#2
|
American Pale Ale
|
46 Litres |
13.828 |
2.821 |
5.92 |
41.85 |
5.69 °L
|
998 |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: force carbonation |
Priming Amount: N/A |
Creation
Date: 8/12/2016 12:39 PM |
| Notes: |
|
|
VICIOUS COCKFIGHT
|
Special/Best/Premium Bitter
|
180 Litres |
1.043 |
1.008 |
4.56 |
40.56 |
10.66 °L
|
998 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 8:34 PM |
| Notes: |
|
|
Internasjonalen
|
International Pale Lager
|
160 Litres |
1.044 |
1.007 |
4.87 |
22.14 |
4.19 °L
|
998 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 8:57 AM |
| Notes: |
|
|
Wort Challenge
|
Cream Ale
|
310 Gallons |
14.005 |
2.765 |
6.04 |
21.15 |
4.54 °L
|
998 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 7:21 PM |
| Notes: |
|
|
Colorado Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.4 |
68.98 |
7.59 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 1:43 PM |
| Notes: |
|
|
Citrosaic Ipa
|
American IPA
|
3 Gallons |
1.063 |
1.014 |
6.37 |
48.08 |
6.02 °L
|
998 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 12:54 PM |
| Notes: |
|
|
IPA - US/UK Style
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
72.03 |
13.78 °L
|
998 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 12:29 AM |
| Notes: |
|
|
|
|