Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biscuit Batch #2	American Pale Ale	20.5 Litres	1.052	1.012	5.16	48.09	7.52 °L	1K	0
Author: Leglesswondercat Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: White Sugar, batch prime, bottles Priming Amount: 115g Creation Date: 11/22/2017 4:37 PM Notes: Foam skimmed off during boil
WCP	American Lager	11.5 Gallons	1.045	1.004	5.42	39.18	2.97 °L	1K	1
Author: DanMart Boil Size: 14.44 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 28.4 psi Creation Date: 12/20/2022 10:14 PM Notes:
Friendly Wave	American Pale Ale	5.5 Gallons	1.046	1.008	4.96	30.37	5.34 °L	1K	0
Author: cooldude Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:00 PM Notes:
Un Common	California Common Beer	5 Gallons	1.056	1.017	5.2	42.38	10.16 °L	1K	0
Author: drjonathanknight@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/22/2021 5:27 AM Notes: Heat 4.5 gal of water to 152° and mash 45 min. @ 142°. Raise temperature to 158° and mash for 30 min. Came out to OG=1.053, FG=1.019, ABV=4.5% An interesting take on the elusive Anchor Steam style. Was particularly good after 3-4 months in the bottle.
Lemondrop Blonde	Blonde Ale	5 Gallons	1.05	1.011	5.09	23.68	5.05 °L	1K	0
Author: bewise54 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 6/10/2020 6:15 PM Notes: From: https://www.txbrewing.com/media/manuals/Lemondrop%20Blonde%20AG.pdf
Isolation Pale Ale	American Pale Ale	1 Gallons	1.055	1.015	5.17	45.69	8.9 °L	1K	1
Author: Taylor Moore Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 36.75 psi Creation Date: 4/24/2020 8:12 AM Notes:
(2019-02-16) EZ Action Lager	American Lager	6 Gallons	12.57	2.714	5.27	14.44	3.06 °L	1K	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:15 PM Notes: Excellent beer. True to style but enough barley to taste like beer. 3rd Place out of 32 entries in 2019 NHC 1st Round (Indy) site 1st: 2019 Hammerdown Brew Comp 2nd: 2017 NHC Finals ...and at least 6-7 other regional/national comps in the last few years when competing against 20+ entries
White IPA: Citra & Azacca	Specialty IPA: White IPA	23 Litres	1.05	1.012	5.02	69.49	3.59 °L	1K	0
Author: royger Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:38 AM Notes: Whirlpool starting at 80ºC down to 60ºC
By The Beach XXXX Bitter	International Pale Lager	24 Litres	1.044	1.005	5.04	20.54	2.61 °L	1K	2
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Bulk Priming Priming Amount: 150 grams Creation Date: 12/7/2018 8:17 PM Notes: My first attempt at XXXX Bitter was nice but the crystal flavour was too evident. I've added wheat instead to keep nice head retention and lessen the flavour. The galaxy hops were nice and I think the bitterness is close enough to the real thing. Fingers crossed!
Pilsner	German Pils	4 Gallons	1.049	1.009	5.25	44.17	3.01 °L	1K	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:44 AM Notes:
Pilsner	German Pilsner (Pils)	22 Litres	1.057	1.016	5.43	34.01	8 °L	1K	1
Author: Willis1927 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 2:09 AM Notes:
Shadow Bear Stowaway	Dry Stout	23.7 Litres	1.049	1.01	5.08	25.89	34.53 °L	1K	0
Author: SavvyBeard Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 9:07 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.013	5.25	30.66	29.23 °L	1K	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 5:39 AM Notes:
Waited Too Long IPA	American IPA	10 Litres	1.055	1.014	5.32	58.19	5.83 °L	1K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:21 AM Notes:
Cali Common 26/10/16	California Common Beer	27 Litres	12.128	2.141	5.32	35.66	10.95 °L	1K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 5:31 PM Notes:
Session Brett Belgian Pale	Semi-Sweet Mead	5.75 Gallons	1.043	1.004	5.1	32.11	5.31 °L	1K	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:47 PM Notes:
05 Darker Side Of Mild II (TTP)	English Porter	24 Litres	1.054	1.016	5.04	29.11	30.76 °L	1K	1
Author: Rcmac Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 8:10 PM Notes: Mash Water = 16.73 L Sparge Water = 15.19 L
German Hefeweissen	Weissbier	5 Gallons	1.051	1.013	5.09	14.15	3.71 °L	1K	2
Author: Michael LaPointe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:10 AM Notes:
Red Island Tide	California Common Beer	2.5 Gallons	1.05	1.01	5.17	146.61	11.27 °L	1K	0
Author: Zak Stamps Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 7:58 AM Notes:
Turner Pilsner	Classic American Pilsner	5 Gallons	1.048	1.009	5.18	8.6	3.41 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 1:07 PM Notes:
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