Homebrew Beer Recipes | Page 2356 | Browse 325,000+ at Brewer's Friend

Author:

Steffenbrau

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2017 7:51 PM

Notes:

Author:

AJBurns

Boil Size: 26.85 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 9 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/16/2022 3:54 PM

Notes: Brew date: 21/05/23

FV volume: 20 liters, cubed & fridged overnight,

OG: 1.076

PBG 3 points under, 115g Lifter added, OG still 6 points under.

22/05/23 - Yeast pitched (harvested previous day from Vienna Lager. Temp control set at 9c.

23/05/23 - Temp rise to 9.5c.

24/05/23 - Temp rise to 10c.

25/05/23 - Temp rise to 10.5c.

26/05/23 - Temp rise to 11c.

27/05/23 - Temp rise to 11.5c.

28/05/23 - Temp rise to 12c.

29/05/23 - Temp rise to 12.5c.

30/05/23 - Temp rise to 13c.

31/05/23 - Temp rise to 13.5c.

01/06/23 - Temp rise to 14c.

02/06/23 - Temp rise to 14.5c.

03/06/23 - Temp rise to 15c.

04/06/23 - Temp rise to 16c, SG 1.016

10/06/23 - PM Cold Crash 12c.

11/06/23 - PM Cold Crash 8c.

12/06/23 - PM Cold Crash 5c.

13/06/23 - PM Cold Crash 1c.

16/06/23 - Packaged: 18 liters

FG: 1.014 ABV: 8.2%

BJCP: 9c

--------------------------------

Start ferment at 9c, raise by 0.5c per day once airlock activity starts. Raise to 16c after 12 days and leave for 2 weeks.

Debittered or dehusked dark malts (late additions @ 40 min).

Higher pH: +5.4 (as per John Palmer book)

Split or reiterated mash. Mill acid malt separately.

Split mash: 4kg each way + 12.5 liters strike water + 4.1 liters sparge.

-------------------------------------------------
VARIATIONS

Mex Porter (2.5 liters)

100g cocoa nibs, 1x vanilla pod and 50g Mexican chilies soaked in 100ml of Tequila for 2 weeks. 50ml tincture strained off. Additional 50g chilies added to leftover 40ml of tincture for an additional week then strained off.

Addition rates: 50ml of first tequila tincture + 20ml second tequila tincture added to 2.5 liters of base porter.

Rum Porter

100g cocoa nibs, 1x vanilla pod and soaked in 100ml of white rum for 2 weeks. 60ml tincture strained off.

Addition rates: 60ml of rum tincture added to 2.5 liters of base porter.
--------------------
https://beerandbrewing.com/the-heart-of-darkness-exploring-dark-malts/

https://beerandbrewing.com/recipe-ostseekueste-baltic-porter/

https://beerandbrewing.com/make-your-best-baltic-porter/

https://byo.com/article/practical-porter/ (water profile)

https://beerandbrewing.com/brewing-traditions-baltic-indulgence/

Author:

MadPoet

Boil Size: 31.2 Litres

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2019 5:49 PM

Notes:

Author:

Fjord & Fjell Nano Brewery

Boil Size: 113.7 Litres

Boil Time: 90

Boil Gravity: 13.5

Efficiency: 65

Mash Thickness: 3.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/16/2019 3:22 PM

Notes:

Author:

Milk The Funk

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 7:42 PM

Notes: Below is a link t othe google doc documenting the Collaboration beers and their specs. https://docs.google.com/spreadsheets/d/1zBgZimHVXmyVOhGxnXjWoFPy7gW1DbQrjgjzxrLZCtg/htmlview?pli=1

Author:

Beer_Pirate

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.052

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2017 12:14 PM

Notes: Pitch on top of oktoberfest.
55 F for 6 days, then up to 62 F for 12 hrs, then 68 F.
Hold 68 F for 7 days.
Ramp down to 32 F and hold 3 days.

Author:

c3lls

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2017 9:47 AM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 74

Mash Thickness: 7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2017 6:23 PM

Notes: ♦ BREW DATES:
Date: Brew Day • 07/03/17
Gravity End of Sparge • 1.070
Gravity End of Boil (OG) • 1.070
Gravity (FG) • 1.022 Spot on and tastes great before carb.
Date: Pitch Yeast • 07/04/17
Date: Keg Day • 07.24.17
Drafted Who’s House • Dan's
19 Days Fermentation

♦ SESSION NOTES:
United Kingdom - Crystal 45L was changed out to US Crystal 40 (Phantom).
American Munich Light 10L was changed out to Best Malz (German) Munich Malt (Phantom).
Changed first addition hop from 0.9 to 1.0 oz.

Started with 8 gallons of water. Too much water. 13.5 pds of grain did not seem to absorb as much after sparging. had to boil extra half hours to get it down to 5.5 gals final amount. 7 gallons will be the max.

♦♦ Use 3 Vials of San Francisco Lager Yeast WLP810 @ 62°

WLP810 San Francisco Lager Yeast.
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers.
Optimum Ferment Temp. 58-65°F (14-18°C)

♦ STANDARD BREWING NOTES:
Created 8 gallons sparge water. NEVER AGAIN Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. 06.22.15 Perfect beer. Tested side by side with the original. Remarkable close.

♦ RECIPE NOTES:
Brewing Classic Styles - Jamil Zainasheff
Page 108. Modification to make it more like a Anchor Steam Ale - Style - California Common
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
♦ Northern Brewer Hops - Origin and Description
Northern Brewer Hops is an England native who is seeing its days live out mainly in Germany and the U.S. There is a separate U.S. hops variety that was bred in the United States that has similar properties. This dual use hops had a higher alpha acid content for the time, however super alphas have doubled, even tripled the content since back in the day. With that said Northern Brewer hops grown in Germany, sometimes referred to as Hallertau Northern Brewer if grown in the region, has made its mark and is used throughout beer styles such as European Ales, Lagers, and Pilsners. It is also synonymous with steam beers as in Anchor Steam.

Northern Brewer hops is used for both bittering and aroma additions in the kettle. It has an alpha acid content of 7.0%-10.0% and is a well rounded variety. The bitterness is moderate and the aroma comes off as plump. As one of Germany's main high alpha hops, Northern Brewer is both versatile yet refined.

Author:

Dingo85

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2017 12:42 PM

Notes:

Author:

dvsbrewbeard

Boil Size: 11.02 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2017 1:27 AM

Notes: Edited for 9.5G and 75% utilization.

Author:

JefitoJeff

Boil Size: 7 Gallons

Boil Time: 120

Boil Gravity: 1.039

Efficiency: 64

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2015 9:53 PM

Notes:

Author:

ZPalen

Boil Size: 7.25 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2016 2:38 PM

Notes:

Author:

Simon PK Smith

Boil Size: 10.1 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2016 1:16 AM

Notes:

Author:

Soly

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2016 7:29 PM

Notes:

Author:

boppo@cheerful.com

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 60

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2015 11:57 PM

Notes:

Author:

Marc ook

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2015 7:55 AM

Notes:

Author:

nolube

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 81

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2015 11:26 PM

Notes:

Author:

BjarteM

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 8 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2015 12:08 PM

Notes:

Author:

sorcutt

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2015 9:39 PM

Notes:

Author:

Billy's Bad-boy Brew

Boil Size: 37 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 76

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 11:11 AM

Notes: