|
#14
|
American IPA
|
3.5 Gallons |
1.062 |
1.014 |
6.25 |
109.24 |
8.06 °L
|
984 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 6:31 PM |
| Notes: |
|
|
Kveik Ale 00
|
No Profile Selected |
22 Litres |
1.047 |
1.009 |
4.94 |
27.59 |
5.62 °L
|
984 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 142.7 g |
Creation
Date: 12/26/2021 9:54 AM |
| Notes: |
|
|
Imperial Pistachio Dreams
|
Russian Imperial Stout
|
18 Litres |
1.108 |
1.027 |
10.59 |
45.42 |
37.87 °L
|
984 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 6:56 PM |
| Notes: OG 1.096 |
|
|
House Stout
|
Oatmeal Stout
|
232 Gallons |
1.053 |
1.017 |
4.76 |
29.15 |
30.95 °L
|
984 |
0 |
|
|
|
| Boil
Size: 249 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 7:39 PM |
| Notes: |
|
|
TOASTED COCONUT PORTER
|
Robust Porter
|
5.5 Gallons |
15.476 |
2.866 |
6.82 |
56.64 |
24.7 °L
|
984 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 8:20 PM |
| Notes: TOAST COCONUT 20 MIN @ 300 @ FLAME OUT |
|
|
Laiturin Nokassa
|
American IPA
|
20 Litres |
1.073 |
1.014 |
7.64 |
299.32 |
5.84 °L
|
984 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 4:08 PM |
| Notes: Copy of Pliny the Elder https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf |
|
|
Leapils 2 (Lothe øl)
|
German Pilsner (Pils)
|
55 Litres |
1.052 |
1.008 |
5.71 |
27.37 |
11.25 °L
|
984 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 2:14 PM |
Notes: Brygga 31.12.16
Og 1052
FG 1012
vol: 5,2 %
4 pakker gjær
Brygget for 2 gang
|
|
|
Manifest Destiny
|
Classic American Pilsner
|
6.25 Gallons |
1.057 |
1.015 |
5.52 |
37.99 |
3.46 °L
|
984 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:38 PM |
| Notes: |
|
|
Summer Rye
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
26.2 |
2.85 °L
|
984 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 8:48 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.103 |
1.03 |
9.64 |
23.92 |
17.66 °L
|
984 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 4:40 PM |
| Notes: |
|
|
Pale Lemon
|
Special/Best/Premium Bitter
|
25 Litres |
1.044 |
1.009 |
4.53 |
35.06 |
5.04 °L
|
984 |
0 |
|
|
|
| Boil
Size: 32.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2013 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
22 Litres |
1.049 |
1.014 |
4.62 |
42.65 |
46.93 °L
|
984 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 8:09 PM |
| Notes: |
|
|
SoS Clone
|
Imperial IPA
|
5 Gallons |
1.072 |
1.014 |
7.69 |
77.29 |
8.42 °L
|
984 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 9:59 PM |
| Notes: |
|
|
Hop Back Otter IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.35 |
80.95 |
8.91 °L
|
984 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 4:25 AM |
| Notes: |
|
|
Cream Ale
|
American Amber Ale
|
2 Gallons |
1.065 |
1.014 |
6.65 |
23.03 |
4.31 °L
|
984 |
1 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 3:11 AM |
| Notes: |
|
|
American Urquell
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.009 |
5.41 |
37.85 |
7.3 °L
|
984 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 4:02 AM |
| Notes: |
|
|
I'm Back APA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.9 |
96.7 |
6.29 °L
|
984 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 3:42 PM |
| Notes: |
|
|
Leftover Lager
|
Premium American Lager
|
5 Gallons |
1.056 |
1.018 |
4.92 |
21.09 |
5.15 °L
|
984 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:16 AM |
| Notes: |
|
|
Saison
|
Saison
|
2.5 Gallons |
1.062 |
1.008 |
7.05 |
25.7 |
5 °L
|
984 |
0 |
|
|
|
| Boil
Size: 3.20002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2011 6:36 PM |
| Notes: Start at 68F and let free rise to 77F+ |
|
|
American Stout
|
American Stout
|
4.6 Gallons |
1.084 |
1.024 |
7.96 |
54.17 |
40 °L
|
984 |
0 |
|
|
Author:
|
|
Mitch Robertson
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 5:57 PM |
| Notes: |
|
|
|
|