|
Weinachtsbockbier
|
Traditional Bock
|
5 Gallons |
1.089 |
1.022 |
8.72 |
21.35 |
22.53 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 6:00 AM |
| Notes: The angels came down from the heavens and delivered this recipe to http://www.maischemalzundmehr.de/, but then the fools, oblivious to the true blessing they had received, deleted it. This recipe has been reconstructed from records from the brew shop where the ingredients were purchased. |
|
|
G'Knight Clone
|
Double IPA
|
12 Gallons |
1.077 |
1.015 |
8.23 |
78.35 |
11.89 °L
|
966 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:32 PM |
| Notes: |
|
|
Ten22: You're All I Mead, Pumpkin
|
Dry Mead
|
5 Gallons |
1.125 |
1.002 |
16.24 |
0 |
9.71 °L
|
966 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 11:19 AM |
Notes: Cut and cube pumpkin, drizzle with maple syrup and brown sugar. Bake at 350 F (177C) for 20 to 30 minutes until skin starts to brown and flesh becomes soft.
Once skin is removed, move to cooking pot, add 1-2 gallons water, 1lb brown sugar, spices and low boil for 60 minutes.
Add to bucket, add honey, and water to 5 gallons. Pitch yeast
2 days in- add 1tsp yeast nutrient
Ferment 1-2 months in primary
Transfer to secondary, add smoked oak chips. Add toasted pecans for 14 days.
Bottle September 2020! |
|
|
Pumphouse IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.68 |
128.07 |
11.89 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:52 AM |
| Notes: |
|
|
American-Style Cascadian India Dark Double Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.011 |
8.02 |
115.48 |
31.82 °L
|
966 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 6/23/2019 12:19 AM |
Notes: Bring 7 gallons of distilled water to 158F, then add BIAB bag.
Mash in grains, hold at 150F for 1 hour. pH = 5.4 @ 75F after 15 mins.
After 1 hour, increase to 168F over 20 mins, then lift bag and let drain.
Transfer bag to food-grade bucket and pour 1.5 gal of room temp distilled water over grains and allow to soak for 10 mins. Stir a bit, then lift bag and squeeze.
Add runoff from rinsed grains to kettle. Should now be 8 gal.
Bring to boil and add hops as indicated.
Add corn sugar and yeast nutrient with about 30 mins left in boil.
After boil end, add whirlpool hops when temps are 170F and circulate for 20-30 mins.
Cool to to 65F, then stop whirlpool, let settle for at least 30 mins.
Transfer to fermenter (approx. 5.5 gallons). Pitch yeast.
Ferment 2-3 days at 65F then allow to reach 68F over the rest of the fermentation period.
After 10 days, add dry hops.
Three to four days later (13-14 days in fermenter), cold crash for 1-2 days then rack to keg. |
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|
Lauribock
|
Doppelbock
|
20 Litres |
1.082 |
1.018 |
8.44 |
40.16 |
17.96 °L
|
966 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 8:06 AM |
Notes: Fermentación. 2 semanas 12ºC primario.
Trasvase de fermentador y 4 semanas 3ºC secundario.
Fase de frio 1 semana 0ºC
La carbonatación con azúcar y calculamos teniendo en cuenta el tiempo que ha estado por debajo de 5ºC.
A mi me a dado O.G 1068 y F.G 1020.
Esta cerveza esta buenísima muy recomendable. |
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|
Askers Russian Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.121 |
1 |
15.93 |
367.09 |
50 °L
|
966 |
0 |
|
|
|
| Boil
Size: 9.15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 34 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 2:43 AM |
| Notes: I fermented at 67F but should have started colder and worked my way up. Blew the stopper out of fermentor and krausen everywhere. Had a blowoff tube but was apparently too small as the foam plugged it. Added the Brett after 4 days into secondary. |
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|
Maltasaur
|
American Barleywine
|
19 Litres |
1.113 |
1.027 |
11.41 |
86.31 |
33.36 °L
|
966 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 7:39 PM |
| Notes: 500ml Maple syrup before boil, 250 ml Maple syrup in flame out. 50g Flacked Oaks for PF together with yeast. 50g Flaked Oaks for SF. PF 36 days 20C. SF 13 days - 17C, 8 days - 10C. |
|
|
Rød Krok Klone Forstørret 2018
|
American Strong Ale
|
135 Litres |
1.075 |
1.012 |
8.24 |
42.33 |
11.43 °L
|
966 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 10:43 AM |
| Notes: 162 g us 05, hydrated |
|
|
Punkie Pie Double IPA
|
Imperial IPA
|
10 Gallons |
1.08 |
1.02 |
7.9 |
163.53 |
7.55 °L
|
966 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 6:06 PM |
| Notes: |
|
|
Ted's Cherry Bomb Stout
|
American Stout
|
1 Gallons |
1.091 |
1.027 |
8.43 |
57.11 |
36.99 °L
|
966 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 9:47 AM |
| Notes: |
|
|
Darkest Days
|
Baltic Porter
|
6 Gallons |
1.106 |
1.03 |
10.01 |
36.38 |
35.02 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 5:14 PM |
| Notes: |
|
|
Imperial Hop
|
Imperial IPA
|
5 Gallons |
1.087 |
1.022 |
8.55 |
117.46 |
4.74 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 3:31 PM |
| Notes: |
|
|
Strong Ale (Sweet)
|
American Barleywine
|
5.5 Gallons |
1.107 |
1.016 |
11.9 |
0 |
13.16 °L
|
966 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:19 AM |
| Notes: |
|
|
Amarillo Session IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.037 |
1.009 |
3.65 |
31.51 |
10.47 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 4:33 PM |
Notes: Why these ingredients:
- Fun malts
- Hops known for being aromatic
- Safale S-04 known for fermenting quickly
Special instructions:
- Mash at high temp (154) to get more body from fewer grains
- After 2 weeks fermenting, start dry-hopping directly into primary |
|
|
Adz Pilsner
|
Czech Pale Lager
|
21 Litres |
1.043 |
1.01 |
4.33 |
30.13 |
3.48 °L
|
965 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 1:00 AM |
| Notes: Not too bad. Would give it another go with more hops (IBU too low) - it didnt seem like 30 IBU. I would guess less than 20. Also would be good to get some more efficiency |
|
|
Hefe #3
|
Weissbier
|
10 Litres |
1.046 |
1.015 |
4.09 |
11.16 |
4.23 °L
|
965 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 8:37 AM |
Notes: Pre BG: 1.035
OG: 1.046
Volume: 8.5 liter
04/01/2017
OG: 1.013
|
|
|
What The Hell Is Wrong With Me
|
American Porter
|
5.5 Gallons |
1.095 |
1.063 |
4.24 |
449.85 |
3.02 °L
|
965 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 1:22 AM |
| Notes: Beer is hard. |
|
|
WHEAT-NEIPA
|
Blonde Ale
|
10 Litres |
1.037 |
1.008 |
3.74 |
15.23 |
3.09 °L
|
965 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 6:55 AM |
Notes: 28/11/2021
Fermented very quickly and in a very strong way ... , now resting in secondary after first active fermentation ended. color and hazyness are as expected , already smelling great with strong notes of fruits and " floreal " smells.
Will go into keg for conditioning in a week or so... |
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|
Moston Dragon
|
Best Bitter
|
23 Litres |
1.04 |
1.01 |
3.95 |
32.28 |
7.99 °L
|
965 |
0 |
|
|
|
| Boil
Size: 28.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 9:45 PM |
| Notes: |
|
|
|
|