Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bière De Marin	American Light Lager	21 Litres	1.068	1.012	7.27	48.94	11.75 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 1:28 PM Notes: KIt 2
Tor	Doppelbock	2.75 Gallons	1.077	1.022	7.73	24.33	14.64 °L	1.1K	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 3/10/2024 1:46 PM Notes: 48F -> 1.050 Ramp to 55F
The Deep Dank Depths	American IPA	5.5 Gallons	1.073	1.017	7.43	75.39	5.4 °L	1.1K	1
Author: Jon Meuzelaar Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 11:18 PM Notes: Mike Butler of Olathe, KS, member of the Kansas City Bier Meisters, won a gold medal in Category #16: American IPA during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Stephanie Butler. The Butler's American IPA was chosen as the best among 353 entries in the category.
West Of The Nest 12	Belgian Dark Strong Ale	90 Gallons	1.087	1.021	8.73	31.39	13.23 °L	1.1K	0
Author: Maltose Falcons Boil Size: 92.85 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 6:08 AM Notes: Yeast: Slurry from bottom of Westveteren 8 bottle grown up to slurry from 15 gallon batch. Special Instructions / Notes: Start inverting sugar right away. Afterwards, bring sugar and water to boil and boil down to thick dark syrup over course of 4 hours. Take first runnings of wort and boil to dark caramel. Add both back to main boil at 60 minute mark.
Scottish Export	Scottish Export	6 Litres	1.075	1.014	7.98	25.91	17.11 °L	1.1K	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:05 AM Notes:
MA DMADH	Specialty IPA: Red IPA	5.5 Gallons	1.08	1.02	7.91	51.85	16.33 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:57 AM Notes:
17 Days SMASH Beer!	Ordinary Bitter	7 Litres	1.071	1.018	6.98	17.3	6.27 °L	1.1K	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:29 PM Notes: OG 17% brix
Peachtree IPA	Double IPA	5.2 Gallons	1.066	1.012	7.06	73.82	8.42 °L	1.1K	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 2:41 PM Notes:
BockenBauer	Doppelbock	15 Litres	1.085	1.02	8.46	20.62	24.93 °L	1.1K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 3:54 PM Notes:
Balaclava - Imperial Red Ale	Specialty IPA: Red IPA	18 Litres	1.074	1.018	7.32	78.5	16.37 °L	1.1K	0
Author: Russell Brewtique Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:31 AM Notes: Corrections to fermentables: MO Pale used is Crisp MO extra pale Wheat Malt is MM Artisanal wood-smoked wheat malt Correction to hops: CO2 extract 33% with 50% utilisation (from Malt Miller): 1.5g added to boil after 15 mins for remaining 75 mins. Additional note: Bags used for all hop additions; Admiral added at start of boil and removed after 60 mins (30 mins to go); Bags drained. Fermantation: Primary - 10 days at 20C Approx 16 litres transferred to secondary. Secondary - 5 days at 18.5C. Dry hopped. Conditioning: 3 days crash cooled at 3C (dry hops in situ) (would ideally have been 5 days, but transferred on Christmas Eve...) Hop squeeze on transfer (would ideally have been left further 2 days post hop squeeze). Transferred to keg. Cold conditioned for 7 days at 4C on 10 psi CO2. Approx 15 litres in the keg. Tastes very tropical, juicy, mouth watering at this stage.
CollaBEERation Christmas Ale	Holiday/Winter Special Spiced Beer	15 Gallons	1.08	1.023	7.45	29.58	17.05 °L	1.1K	0
Author: NathanAlesBrewery Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 3:13 AM Notes: Heat 16 gallons water to about 190 then dough in, shooting for a mash temp of 152-154. Keeping heat on mash tun to keep temp just right. After 30 min, start re-circulation of mash for another 30 min. Sparge with 11 gallons water at 170 for a boil size of 18 gallons. Add hops on schedule along with spices. Add honey at flame out. Cool wort, aerate and pitch yeast.
Ljus Man'go	Fruit Beer	11 Litres	1.076	1.013	8.27	37.31	5.32 °L	1.1K	1
Author: Timodo Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 9:52 PM Notes: Mangon mixas fryst och adderas i primären. Torrhumlas efter en vecka.
Interstellar IPA	American IPA	6 Gallons	1.067	1.01	7.43	64.1	5 °L	1.1K	1
Author: andlebars Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 8:29 PM Notes:
IPA0316	American IPA	21 Litres	1.069	1.013	7.33	115.13	6.73 °L	1.1K	0
Author: Per Morten Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 9:52 AM Notes: litle bit carafamalt to add a little bit more colur. Water adjustment: 5 gr. each of klorid and sulfat FG1012 Cooled down to 17 gr. Safale us05, slurry from previous batch Fermentet at 18 gr.14 days, dry hoped last 6
IPA	Double IPA	5 Gallons	1.095	1.023	9.52	55.88	13.75 °L	1.1K	1
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:03 PM Notes:
Long Winter's Nightt	Old Ale	2.75 Gallons	1.084	1.026	7.64	62.32	16.26 °L	1.1K	1
Author: jjbuckler Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:19 PM Notes: oak and bourbon 3 weeks.
Big Stout	Imperial Stout	18 Gallons	1.08	1.026	7.08	61.39	50 °L	1.1K	1
Author: NathanAlesBrewery Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:35 AM Notes: Add 1 lb of lactose to 5 gallons and boil 5 minutes.
Bergeron French Wit III	Belgian Specialty Ale	4 Gallons	1.064	1.008	7.27	22.81	4.11 °L	1.1K	1
Author: jon.a.cooke@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:03 PM Notes:
Akademiets IHA, Intl. Hoppy Amber, No12	American Amber Ale	96 Litres	1.076	1.015	8.03	80.78	11.57 °L	1.1K	1
Author: kmosand@gmail.com Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 6 g.lit Creation Date: 11/16/2015 9:49 AM Notes: OG: 1.059, Bottled 89 liters
Imperial My-PA	Imperial IPA	5 Gallons	1.089	1.021	8.87	85.14	11.69 °L	1.1K	0
Author: skemp45 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 9:42 PM Notes:
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