|
Simcoe Summer Ale
|
American Light Lager
|
7 Gallons |
1.064 |
1.015 |
6.36 |
76.31 |
18.08 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 1:58 AM |
| Notes: |
|
|
Verdant IPA
|
American IPA
|
23 Litres |
1.055 |
1.011 |
5.76 |
36.02 |
6.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 5:01 PM |
| Notes: |
|
|
The Bubbles
|
American IPA
|
1 Gallons |
1.068 |
1.022 |
5.95 |
9.88 |
4.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:40 PM |
| Notes: |
|
|
Gin And Tonic White Ale
|
Witbier
|
5 Gallons |
1.056 |
1.006 |
6.44 |
14.21 |
3.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:29 PM |
| Notes: |
|
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.009 |
6.43 |
62.89 |
10.11 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: priming sugar |
Priming Amount: 5 oz |
Creation
Date: 10/8/2017 8:22 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
17 Litres |
1.06 |
1.014 |
6.08 |
19.66 |
4.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 5:56 PM |
| Notes: |
|
|
Deez Nutz
|
British Brown Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.12 |
28.65 |
27.2 °L
|
1.1K |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 1:29 AM |
| Notes: |
|
|
Experiment 1A
|
Bière de Garde
|
19 Litres |
1.064 |
1.016 |
6.32 |
26.78 |
15.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 2:33 PM |
| Notes: |
|
|
Better Than Nigerian Snail - Choc & Expresso
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.017 |
6.54 |
31.93 |
31.19 °L
|
1.1K |
0 |
|
|
Author:
|
|
Escravos Brewing Cooperative
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 9:30 AM |
| Notes: |
|
|
Porter For Chilli/vanilla Split
|
American Porter
|
6.5 Gallons |
1.057 |
1.013 |
5.8 |
41.78 |
23.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 5:29 PM |
| Notes: |
|
|
Smokey Hollow
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.068 |
1.02 |
6.3 |
17.45 |
11.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2014 3:03 AM |
| Notes: |
|
|
White House Victory
|
Bière de Garde
|
5 Gallons |
1.066 |
1.018 |
6.24 |
29.17 |
8.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 9/17/2016 11:50 PM |
| Notes: Based on the White House recipe, using Victory malt in place of biscuit. "Victory" is in honor of the (future) winner of the 2016 election, but it's strong enough to dull the pain if the election doesn't go your way. |
|
|
Chinook IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
46.67 |
8.08 °L
|
1.1K |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 3:50 PM |
| Notes: |
|
|
Say IT Loud Black IPA
|
Specialty IPA: Black IPA
|
17 Litres |
1.061 |
1.012 |
6.52 |
38.47 |
38.05 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:02 PM |
| Notes: Через неделю (и 2 дня) - 7.5 Brix, в аромате и вкусе преобладает шоколад, горечь - в конце, слегка чувствуется что-то алкогольное. |
|
|
Off The Hop IPA
|
American IPA
|
5 Gallons |
1.063 |
1.018 |
5.91 |
74.32 |
5.03 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:27 PM |
Notes: Boiled 7 gallons of water to 160 hen added malt.
Mash ended up being around 155 for most of the mash. |
|
|
Zombie Dust (8)
|
American IPA
|
8.5 Gallons |
1.06 |
1.011 |
6.42 |
62.19 |
7.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 4:35 PM |
Notes: Having not had a Zombie Dust I cannot say if this recipe is a good match to the original but it is fantastic. Of the 20ish extract recipes that I have brewed this one is a favorite among my beer loving neighbors and it is my personal favorite. It has a permanent tap on my keezer and if you love the citrus flavors of american hops you should really give this one a try.
Slightly modified from original version of this clone recipe. Main changes are the steeping grains that were not available locally to grains that are very similar but locally available and changed the Safale-04 to Safale-05, just because I really like the 05.
Steep the grains in the mid 150s for 45 minutes.
60 minute boil, and add the extract at the beginning.
|
|
|
Sierra Nevada Clone A
|
American Pale Ale
|
20.1 Litres |
1.055 |
1.009 |
6.01 |
67.81 |
5.23 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2016 1:21 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
14.711 |
2.91 |
6.36 |
80.37 |
21.97 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 2:25 PM |
| Notes: |
|
|
Brewstore Xmas RIS
|
Foreign Extra Stout
|
21 Litres |
1.062 |
1.015 |
6.08 |
63.37 |
48.43 °L
|
1.1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 3:44 PM |
Notes: 2 x S04 sachets re-hydrated in 30C water for 20 mins.
|
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.11 |
41.33 |
9.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 6:30 PM |
| Notes: |
|
|
|
|