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Belgian Strong Ale

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 278 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Tuesday May 21st 2019

Original Gravity:

1.091

Final Gravity:

1.013

ABV (standard):

10.3%

IBU (tinseth):

38.8

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	65.6%
0.80 kg	Canadian - Munich Light0.8 kg Munich Light	34	10	13.1%
0.50 kg	Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown - (late boil kettle addition)	38	60	8.2%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	4.1%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	2.5%
0.10 kg	German - Abbey Malt0.1 kg Abbey Malt	33	17	1.6%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	1.6%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	50 min	9.32	15%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	35 min	8.12	15%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	20 min	11.87	30%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	10 min	9.47	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops		38.78	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

725

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-22 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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