|
Amarillo & Mosaic Goes Together Like Peas & Carrots
|
American IPA
|
23 Litres |
1.058 |
1.015 |
5.63 |
42.11 |
3.72 °L
|
926 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 11:19 AM |
| Notes: |
|
|
Red Oak Clone 2
|
Vienna Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.16 |
25.8 |
14.06 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 10:54 PM |
| Notes: FG 1.010 |
|
|
Drunken Monkey
|
American Amber Ale
|
4 Gallons |
1.059 |
1.016 |
5.66 |
38.13 |
15.33 °L
|
926 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.8 oz |
Creation
Date: 1/2/2023 5:16 PM |
| Notes: |
|
|
Coopers Xpa
|
No Profile Selected |
20 Litres |
1.051 |
1.009 |
5.5 |
38.33 |
7.82 °L
|
926 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 11:02 AM |
| Notes: |
|
|
Mort’s Promise
|
Specialty Beer
|
17 Gallons |
1.052 |
1.01 |
5.41 |
78.33 |
4.68 °L
|
926 |
2 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 2:02 AM |
| Notes: |
|
|
Hawk Claw
|
No Profile Selected |
3 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
926 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:46 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
16 Litres |
1.052 |
1.012 |
5.16 |
31.08 |
5.83 °L
|
926 |
0 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 12:56 PM |
| Notes: |
|
|
Sol
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
17.51 |
2.58 °L
|
926 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:38 AM |
| Notes: |
|
|
Bowrider
|
American Lager
|
155 Gallons |
1.054 |
1.013 |
5.31 |
29.98 |
3.6 °L
|
926 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 10:46 PM |
| Notes: |
|
|
Fuller's London Porter Clone
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.017 |
5.25 |
27.26 |
34.12 °L
|
926 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 12:37 AM |
| Notes: |
|
|
Hopscotch Blond Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.54 |
39.54 |
3.59 °L
|
926 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:23 AM |
| Notes: |
|
|
Kølsh 2
|
Kölsch
|
50 Litres |
1.053 |
1.012 |
5.36 |
21.69 |
5.9 °L
|
926 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 12:00 PM |
Notes: Brygga 15.04.17
Satte gjærstarter med 2 pk gjær |
|
|
20170319 Extract Porter Magnum + Fuggle
|
Robust Porter
|
21 Litres |
1.053 |
1.013 |
5.17 |
31.75 |
29.05 °L
|
926 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 9:07 PM |
| Notes: |
|
|
HEAD FIRST Octoberfest VI
|
Oktoberfest/Märzen
|
10 Gallons |
1.055 |
1.013 |
5.5 |
17.48 |
7.97 °L
|
926 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: kegged/co2 |
Priming Amount: 2.5vol.@38deg. 9.1psi |
Creation
Date: 3/5/2017 4:27 PM |
| Notes: |
|
|
Maxwell's Equations
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
41.73 |
7.6 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: priming sugar |
Priming Amount: 5 oz |
Creation
Date: 2/28/2017 3:57 AM |
| Notes: |
|
|
Founder's IPA Robotic Clone
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.29 |
36.53 |
6.86 °L
|
926 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:22 PM |
| Notes: adjust bittering hops to achieve 36 IBUs |
|
|
Witbier
|
Witbier
|
10 Gallons |
1.052 |
1.013 |
5.16 |
17.6 |
4.06 °L
|
926 |
1 |
|
|
Author:
|
|
MacDaddyMike
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 11:44 PM |
| Notes: Make a 2 liter starter using 7.2oz DME. |
|
|
Okeechobee Fest Sessionish IPAish
|
American IPA
|
2.75 Gallons |
1.057 |
1.016 |
5.36 |
28.54 |
6.91 °L
|
926 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 5:57 PM |
| Notes: |
|
|
Rogg'n Rye Ale
|
Roggenbier (German Rye Beer)
|
6 Gallons |
1.053 |
1.012 |
5.32 |
17.25 |
10.84 °L
|
926 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 8:40 PM |
| Notes: |
|
|
Saison 2015 Fruit Batches
|
Saison
|
10 Gallons |
1.051 |
1.01 |
5.37 |
0 |
4.72 °L
|
926 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 4:04 PM |
| Notes: |
|
|
|
|