Brent's Alt
|
Altbier
|
16.5 Gallons |
1.051 |
1.015 |
4.71 |
47.55 |
16.52 °L
|
753 |
2 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 4:30 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.058 |
1.013 |
5.9 |
35.52 |
19.97 °L
|
753 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 119.9 g |
Creation
Date: 12/21/2021 9:59 AM |
Notes: |
|
Quackery Ale
|
Ordinary Bitter
|
10 Gallons |
1.044 |
1.007 |
4.8 |
31.44 |
10.96 °L
|
753 |
1 |
|
|
Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 12/3/2020 7:01 PM |
Notes: AHS honker's ale clone
3.25 gallons strike water at 167 degrees based on 40 degree grain.
strike water additions:
1/2 campden tablet
6 grams gypsum
2 grams canning salt
4 grams Epsom salt
3 grams. Chalk
1/8t tsp lactic acid |
|
Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
34.99 |
4.14 °L
|
753 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:29 PM |
Notes: |
|
Harvest Ale 2018 I
|
Strong Bitter
|
8 Litres |
1.055 |
1.017 |
5.1 |
34.99 |
6.45 °L
|
753 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 8:17 AM |
Notes: |
|
Eldritch Horror
|
Belgian Dark Strong Ale
|
3 Gallons |
1.086 |
1.01 |
9.9 |
21.73 |
34.46 °L
|
753 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:57 PM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
16.5 Gallons |
1.044 |
1.007 |
4.82 |
19.45 |
3.02 °L
|
753 |
1 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 4:56 AM |
Notes: |
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.014 |
8.69 |
12.88 |
6.81 °L
|
753 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 3:31 PM |
Notes: 2L starter |
|
Belgian Trappist Quadrupel
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.098 |
1.028 |
10.12 |
40.88 |
33.03 °L
|
753 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: Keg |
Priming Amount: 23 PSI at 36F |
Creation
Date: 1/3/2018 10:41 PM |
Notes: |
|
Eureka! California Common
|
California Common
|
15 Litres |
1.041 |
1.008 |
4.35 |
37.04 |
11.81 °L
|
753 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 7:51 AM |
Notes: |
|
Czech Pils February 2011
|
Bohemian Pilsener
|
12.72 Gallons |
1.055 |
1.014 |
5.37 |
57.61 |
3.44 °L
|
753 |
0 |
|
Author:
|
|
maltosaurus
|
|
Boil
Size: 15.4989 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 9:22 PM |
Notes: 9g gypsum
8g calcium chloride
5.4 mash pH
kettle salt additions:
5g gypsum
5g calcium chloride
30min whirlpool
2min o2 with bottle fully open
pitched at 53F
started at 50F
2/16/2011 1.028, bumped temp up to 51F |
|
ENJOY BELGIAN GOLDEN STRONG ALE II
|
Belgian Golden Strong Ale
|
8 Litres |
1.09 |
1.012 |
10.33 |
26.56 |
4.31 °L
|
753 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:50 AM |
Notes: |
|
Hoppy Table Saison
|
Saison
|
4 Gallons |
1.051 |
1.01 |
5.44 |
46.14 |
4.58 °L
|
753 |
0 |
|
Author:
|
|
BrewmasterBG
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 8:58 PM |
Notes: |
|
Pumpkin Apocalypse Ale
|
Autumn Seasonal Beer
|
5.25 Gallons |
1.072 |
1.016 |
7.36 |
13.97 |
6.25 °L
|
753 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 4 oz |
Creation
Date: 2/18/2017 5:29 AM |
Notes: Brewed on 9/11/16
Mash grains and pumpkin at 150 F for 60 minutes
Add mash wort to wort from LME
Return to boil, add Cascade hops
Boil 30 minutes and add 1 oz Liberty hops; Boil 10 minutes and add Irish Moss; Boil 10 minutes and add .5 oz Hallertau hops; Boil 5 minutes and add Pumpkin pie spices; Boil 5 more minutes
Sg = 1072 on 9/11/16 (racked to secondary after two weeks)
Bg = 1016 0n 10/9/16
Primed with 4 oz bottling sugar
Did not carbonate. After 4 weeks, opened bottles and added 0.25 tsp CDC-1 Cast Ale Yeast reconstituted in H2O. Carbonated fine.
Based on Bacchus & Barelycorn Jack-O-Lantern Ale
|
|
Oat IPA
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.59 |
95.39 |
6.3 °L
|
753 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 7:52 PM |
Notes: |
|
Pale Ale D'Oktobre 2016
|
British Golden Ale
|
20 Litres |
1.058 |
1.019 |
5.16 |
23.94 |
7.48 °L
|
753 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 100 g |
Creation
Date: 10/6/2016 9:01 PM |
Notes: Carbonation: 100 g de sucre (pour 19 litres)
Densité mesurée, le lendemain (le 7 octobre) de l'adjonction de la levure:
5% et des poussières (probablement que la bière est à 5,.30%) |
|
Stella
|
American Pale Ale
|
4 Litres |
1.052 |
1.009 |
5.67 |
34.05 |
6.93 °L
|
753 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 5:48 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.051 |
1.013 |
5.03 |
26.45 |
3.7 °L
|
753 |
0 |
|
|
Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:21 PM |
Notes: |
|
Duplex Belga MMXV
|
Belgian Dubbel
|
5.5 Gallons |
1.079 |
1.012 |
8.71 |
20.86 |
21.76 °L
|
753 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 8:56 PM |
Notes: Mash grain and do boil for a total of 5.25 gallons in the fermenter (leave out candi syrup).
After the airlock slows in activity, boil the candi sugar with 2 cups of water. Allow to cool, add to fermenter, and shake vigorously.
|
|
Lager IPA (Split Into 2 - Bock & Pils)
|
Bohemian Pilsener
|
20 Litres |
1.059 |
1.014 |
5.79 |
46.8 |
7.07 °L
|
753 |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 8:17 PM |
Notes: White Labs Pilsner Lager WLP800 - 11c
German Bock Lager Yeast WLP833 - 11c |
|
|
|