|
IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.44 |
100.81 |
4.01 °L
|
932 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:29 PM |
Notes: Gjæres 4 dager på 18 grader og 22 grader i 10 dager.
|
|
|
Bungee Chord Apparatus
|
American IPA
|
11 Gallons |
1.059 |
1.014 |
6.2 |
40.79 |
4.36 °L
|
932 |
0 |
|
|
|
| Boil
Size: 12.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 3/20/2023 10:47 PM |
| Notes: |
|
|
Blind Pig Clone
|
American IPA
|
5.25 Gallons |
1.062 |
1.012 |
6.62 |
76.52 |
6.09 °L
|
932 |
0 |
|
|
Author:
|
|
Del Sarto
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 10:07 PM |
| Notes: |
|
|
Coffee Lager
|
International Dark Lager
|
5.5 Gallons |
1.055 |
1.009 |
6.04 |
18.46 |
17.05 °L
|
932 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 10:35 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.065 |
1.015 |
6.55 |
19.06 |
4.92 °L
|
932 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 8/13/2021 11:52 PM |
| Notes: Try Imperial Global next time L13 (better attenuation) |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.44 |
26.18 |
8.38 °L
|
932 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 11:55 PM |
| Notes: |
|
|
Fast IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.99 |
41.58 |
8.07 °L
|
932 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 6:37 PM |
| Notes: |
|
|
Rye-rish Dry Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.051 |
1.002 |
6.38 |
39.97 |
31.81 °L
|
932 |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:32 PM |
| Notes: |
|
|
Summer Bavarian Heffe
|
Weissbier
|
5.25 Gallons |
1.063 |
1.016 |
6.13 |
22.9 |
4.22 °L
|
932 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 9:37 PM |
| Notes: |
|
|
Cassis And Desist
|
Experimental Beer
|
5 Gallons |
1.056 |
1.008 |
6.26 |
17.63 |
3.45 °L
|
932 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 10:48 PM |
Notes: Our very first 100% Brett fermented ale. A modest funky wheat ale which will end up being dosed with lacto/pedio bacteria and aged on freshly-picked blackcurrants in an oak barrel until ready to package and drink.
4/7/18: Finally bottling these. They've been aging for approximately 8 months now. The batch was split into the base beer (approx. 3 gallons) and three smaller batches (1 gal. each), each aged on different fruits. One was aged on wild grapes/blackberries, one aged on blackcurrants and one on blueberries.
After tasting the pure batch of blueberry sour (which we previously racked off the fruit about four months), we came to the conclusion that it's undrinkably acidic. We blended that one 50/50 with the base beer. |
|
|
Columbus Ale
|
Belgian Specialty Ale
|
25 Litres |
1.086 |
1.037 |
6.5 |
3.85 |
5.78 °L
|
932 |
1 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.309 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 130 |
Creation
Date: 5/8/2014 7:47 PM |
| Notes: |
|
|
Hip Hop Punk IPA 2010
|
American IPA
|
18 Litres |
1.057 |
1.013 |
5.98 |
121.67 |
5.22 °L
|
932 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 12:13 PM |
Notes: 24 hour starter yeast
Wasted 5 litres due to incompetence transferring from boiler to fermenter - tap left open |
|
|
SAINTED AUNT IPA
|
American IPA
|
19 Litres |
1.056 |
1.011 |
5.95 |
64.33 |
9.22 °L
|
932 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 5:25 AM |
Notes: DRY HOP:
12g Amarillo
15g Simcoe |
|
|
IPA - Gluten Free
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.27 |
41.07 |
11.21 °L
|
932 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 1:37 AM |
| Notes: |
|
|
Everyones Favorite
|
Munich Helles
|
5.3 Gallons |
1.055 |
1.01 |
5.97 |
22.9 |
4.32 °L
|
932 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 8:18 PM |
| Notes: |
|
|
Row 2 Hill 56 Clone
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.48 |
41.24 |
5.84 °L
|
932 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 2:21 PM |
Notes: 1/4 cup of London Ale III slurry (no starter), plus US-5 sprinkled on wort.
3 Gallon RO Water to Kettle. Steep grains as it comes to a boil (remove grains at 170F) and add 6 lbs Pilsen Extract and Bring to a Boil - Watch for Boil Overs
Boil 30 minutes, adding the late addition of 3.15 lbs of MO Extract in last 5 minutes (off heat, thoroughly mix before returning to heat)
After boil, add 1 oz Simcoe and Hot Hopstand for 30 minutes (covered), then cool in Ice Bath until 100F
2-3 Gallon top off at 32-36F Purified Water.
Pitch at 68F or lower. 5.5 gallon total in fermentor.
Forgot to take an original gravity reading. After 1 week, krausen began to fall and gravity was hovering just above 1.010. Dry hopped, and dropped temperature to 62F. Gravity sample tasted amazing.
|
|
|
Blonde Belgian
|
Belgian Blond Ale
|
5 Gallons |
1.067 |
1.019 |
6.4 |
21.88 |
5.74 °L
|
932 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 9:09 PM |
| Notes: |
|
|
Brewlab Saison All Grain
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.49 |
23.89 |
5.75 °L
|
932 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 5:12 PM |
| Notes: |
|
|
Plain Pancake
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.38 |
29.14 |
20.61 °L
|
932 |
0 |
|
|
Author:
|
|
schtave
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/20/2015 2:57 PM |
| Notes: |
|
|
Octoberfest In Feb
|
Oktoberfest/Märzen
|
21 Litres |
1.065 |
1.016 |
6.36 |
21.57 |
11.67 °L
|
932 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: White Sugar |
Priming Amount: 150g |
Creation
Date: 2/13/2015 2:31 AM |
| Notes: |
|
|
|
|