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#23

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Monday September 5th 2016

Original Gravity:

1.075

Final Gravity:

1.014

ABV (alternate):

8.4%

IBU (tinseth):

106.7

SRM (daniels):

10.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	34.3%
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	51.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	48.13	9.1%
2 oz	Motueka2 oz Motueka Hops	Pellet	6.8	Whirlpool at 170 °F	30 min	13.98	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.8	Whirlpool at 170 °F	30 min	18.09	18.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Whirlpool at 170 °F	30 min	26.52	18.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.7	Dry Hop	7 days		9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	7 days		18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.8	Dry Hop	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	48.13	9.1%
2 oz	Motueka (Pellet)	13.98	18.2%
3 oz	Centennial (Pellet)	18.09	27.3%
4 oz	Simcoe (Pellet)	26.52	36.4%
1 oz	Galaxy (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal	Strike w/ 165*	Infusion	--	154 °F	60 min
4.5 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO with 9g CaCl, 4g gypsum, 6g citric acid, 1g table salt added to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

800

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-26 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#23

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